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    Daikanyama

    3.6 (137 reviews)
    PriceyJapanese
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Daikanyama Photos

    DAIKANYAMA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Alexandra A.

    " Greeter when you walk in anything but friendly" I love the sushi here and other menu items . The food is good . It tastes fresh and service is good . If the older Asian American that greets you when you come in , was friendly. The overall experience would be pleasant. He is always very cold and non friendly. I had asked for a table . I almost walked out because of his attitude not the first time he is unpleasant in my experiences here . I just stayed because I was already there and it would have been too inconvenient. Besides that the waitress and lady picking up the plates . Other staff members I have come across are pleasant. That's only reason I keep giving it a chance . The greeter just makes the vibe unfriendly, unwelcoming, and non warm when you walk in . It's almost like you feel you're bothering him . (It's o unfortunate he's your first point of contact . ) By coming in to spend your hard earned monies on their food . They have a parking lot so parking is not an issue .

    DaiKanYama Tofu CheeseCake - pretty tasty
    Manfred S.

    Unfortunately, we sat at the sushi bar. The decline becomes explainable. I thought that the sushi and sashimi is pedestrian at best. Raw fish should never be pre-cut. Here they do. Even worse, the collection of sushi cutters (I cannot call them chefs) keep chatting while preparing raw fish. Great to get a free side of saliva. Now Daikanyama is out. Don't get me wrong. The age-dashi tofu is very good. The miso soup is low in salt (healthy but not my preference). Nice that they serve Echigo beer. But there are much better choices within driving distance. Hence, I'll only go back for convenience, not the food.

    Agedashi tofu
    Tom Y.

    we were excited at first because surprisingly the salad that came with the entree was really delicious and fresh. the dressing was pretty good. The miso soup wasn't salty at all, it was just right. Then came the agedashi tofu, which was really different because they put mushrooms in it. We also wanted to try the grilled pork belly. But that six tiny pieces definitely was not worth it. It was a bit dry too. We were disappointed with the pork belly. Then our platter and our maki came. The platter was a good decent size and good amount of sushi and sashimi till we saw the maki rolls. They were even smaller than kids size, it was definitely smaller than an adult's thumb. We were extremely disappointed with the size of the sushi itself. We were also not even near full when we were done.

    Platter for two
    Jacqueline C.

    Good qualitied food. - we got the platter for 2. The portion was as expected- not too little but definitely not huge. - the spicy shrimp appetizer was good.

    Jocelyn L.

    This is my second time here. 5 star service 5 star food quality 5 star environment In general love this place. The food's fresh and my lunch order was presented in an appealing way.

    Vegetable tempura lunch

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    2 years ago

    Solid sushi! Service is great here, employees so friendly. They give you warm hand wipes at the start of your meal. Ambiance is nice.

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    11 months ago

    very bad sushi place,not recommend at all,Way too pricey, and the food is nothing special

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    7 years ago

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    2 years ago

    Absolutely loved coming here when I lived close by. Amazing ambiance and great sushi options. Always a delicious!

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    5 years ago

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    1 year ago

    chicken teriyaki was very disappointing, the meat was rubbery, vegetables were tasteless. service was good. atmosphere was good.

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    12 years ago

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    Maguro

    Maguro

    4.3
    (389 reviews)
    3.1 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Little Big Diner

    Little Big Diner

    4.2
    (624 reviews)
    1.1 mi
    $$

    This place deserves better than a 4.2 rating. I ordered a pork ramen and asked that it be low on…read morethe spice side. It was perfect and delicious. Quick and friendly service. Often a small hole in the wall has the best food in town...I'll be back.

    Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

    Photos
    Great ambiance
    Great ambiance
    Okonomiyaki styled tater tots
    Okonomiyaki styled tater tots
    Miso Ramen

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    Miso Ramen
    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.1
    (40 reviews)
    0.2 mi

    Lab 13 Handroll Bar feels built around a single idea: serving hand rolls at the exact moment they…read moreare meant to be eaten. The restaurant is small, intimate, and centered entirely around counter seating, creating an experience where guests sit directly across from the chefs as each roll is prepared and handed over one by one. There is a minimalist quality to the space that keeps the focus on the food, while the compact layout gives it an atmosphere that feels more like a traditional sushi bar than a typical Boston restaurant. We ordered takeout for this visit, which is also an option, and the build your own format gives you flexibility to customize your order while still providing a decent amount of meat per roll. The hand rolls are naturally the main attraction, with an emphasis on fresh fish, balanced rice, and crisp nori served immediately after assembly. Hamachi, bluefin toro, spicy yellowtail, snow crab, bay scallop, and eel are among the offerings, each highlighting the quality of the seafood without relying on excessive sauces or toppings. The bluefin toro roll is especially memorable for its rich texture, while the hamachi showcases the clean flavors that define much of the menu. For those looking beyond the traditional selections, specialty rolls and premium additions such as A5 wagyu provide a more indulgent side of the experience. The set menus are particularly appealing, offering a chance to sample a range of rolls while showcasing the variety of fish and textures that make hand roll focused dining so enjoyable. That said, not everything landed equally. We did not enjoy the scallops, which lacked flavor and felt rubbery in texture. The salmon also stood out as unremarkable, essentially just chunks of salmon sashimi without the thoughtful preparation or seasoning that made the other rolls memorable. For a restaurant built around fresh ingredients and precise execution, those two items fell short of the standard set by the toro and hamachi. What makes Lab 13 stand out is how focused it remains on doing one thing exceptionally well. Rather than offering an expansive sushi menu, the restaurant embraces the hand roll format and builds the entire experience around freshness, timing, and simplicity. When it hits the right notes, which it does more often than not, it delivers the kind of meal that reminds you why this format works so well in the first place.

    Came for lunch Sunday and there's 2 other groups eating already. I got the chefs 6 rolls and my bf…read moregot 5rolls+ wagyu. I really enjoyed mine, uni, salmon ikura, snow crab, eel avocado, toro, wagyu cucumber. Was honestly surprised how the wagyu cucumber came out, meat was grilled that looked like scrap pieces. Still had a good flavor but I didn't get much meat. The Wagyu my bf ordered individually were much better and as expected. Overall I thought it was good value for the price and is tasty! The chef also gave us a complimentary bite of the crunchy garlic hamachi. It was delicious and I would order next time!

    Photos
    Interior
    Interior
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

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    Daikanyama - japanese - Updated July 2026

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