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    Sushi Man

    3.9 (212 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Sushi Man Takeout or Delivery

    Sushi Man Photos

    SUSHI MAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Sushi Man

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    Sushi Special Combo
    Angela S.

    Good quality sushi. A bit out of the way but it was fresh and average priced. It's definitely one of the better spots in the area.

    an order of salmon sashimi 2pc, Caterpillar Maki, Dynamite Roll, & Sunset Maki
    Lizzie Y.

    Eating at Sushi Man is always a great experience! We like to order new dishes to try with each visit, while ordering our usual favorites. This visit, I decided to try their udon for the first time, and it was HUGE. It honestly could feed two people with the amount of udon noodles and protein. It came with clams, mussels, shrimp tempura, spinach, corn, an entire salmon filet, & tuna. I would definitely get this again, loved the broth and the noodles were bouncy & had a nice chew. It was also our first time ordering the sashimi salad and we felt like this was such a good deal! For $20, you get an assortment of different sashimi and has more sashimi than actual salad. We ordered the beef curry and it was amazing, as always! Came with fried gyoza this time, instead of fried shu mai. LOVE the croquette, it's seriously so good. Overall, I highly recommend Sushi Man if you're looking for an authentic Japanese Sushi spot. They are owned by a Japanese + Taiwanese couple, with the chef being Japanese! Everything is always amazingly delicious and will never stop coming here.

    Chicken Tempura roll
    Kami L.

    Overall had a good meal with great service. I went on a Saturday for dinner with a party of six. It was a bit busy inside, but our server was extremely kind despite all of the tables. I ordered the chicken udon and the chicken tempura roll. The presentation of the udon was great. The noodles were soft and felt fresh. I would say the chicken seemed like chicken tempura, but was in the soup so the usually crunchy outside was instead soft. The corn and other vegetables were great. The chicken tempura roll was good. It had a lot of chicken and minimal avocado, which worked, however, I would have liked if the chicken was cut into smaller pieces. It often seemed like the chicken was in large blocks. The wasabi could have been a bit stronger as well. Overall, I had a positive experience and return for another meal!

    Chicken udon soup
    Sophie B.

    Phenomenal. No notes. A true gem. Beef terrayaki is full of flavor, huge portion of beef which is cooked beautifully also comes with some dumplings, a croquette and veggies. The shrimp skewers is a flavor bomb, I'd get ten. Gyoza steamed was packed with filling and delicious. I suspect they are made in house. So good. Chicken udon soup comes in a massive bowl. The best udon noodles I've ever had. The cabbage is very good. Breading for the chicken is super light tempura.

    salmon, avocado, and rice
    Peter C.

    Not my first choice, more like my 20th. It's ok in a pinch but not really great. Gyoza tasted like the frozen ones from Wegmans. I swear they're the same ones. There's no sauce included either for them. I think you have to pay extra for ginger and Wasabi. Feel like that's included at most places where the sushi is cheaper. I don't mind paying for quality, but the reviews are right... the rolls fall apart. And the portion of rice is tiny under each piece of fish. It's just like no care is taken to prepare the food. It's rough cut fish slapped on a dab of rice. It's like when I tried to make sushi at home myself. My salmon Avocado roll didn't have any Avocado. Oh well. The staff is super nice. That's the 3 stars.

    Dessert too!!
    David K.

    Not the tightest rolls, but a gorgeous space, great prices, and delicious food. Also, excellent service for lunch. Cannot believe how inexpensive lunch was!! So glad I can walk there!

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    6 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    4 months ago

    Sushi Man is the best sushi in the area by far!! They have the best tuna in town. Sushi Man and Woman are so nice and the service is great!

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    4 months ago

    We had the most amazing sushi last night!! Fresh and just delicious. Huge pieces of sushi.

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    5 months ago

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    5 years ago

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    4 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Family run business. They are making the best sushi in the area. Both for dining in and takeout.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    My wife and I have been picking up at Sushi Man every Saturday (with the exception of traveling) for more than 20 years. Need I say more?

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    6 years ago

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    7 years ago

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    2 years ago

    Owner owned and run , clean , variety of dishes in a small family run restaurant. Good ambiance and great for an informal bite out

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    Page 1 of 6

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    Daikanyama - Daikanyama roll (4 large pieces)

    Daikanyama

    3.6(137 reviews)
    0.4 mi
    $$$

    Picked this restaurant for a special occasion to go somewhere more fancy than usual. It didn't…read moredisappoint. It's a fairly small dining area but upscale and has an intimate atmosphere. They give you the little shrunken hand towels for your table. They have a range of appetizers that are unique; I like that their menu has things you don't see everywhere. We ordered pickled vegetables which were interesting, and the wasabi shumai (I recommend this - shumai but with a kick). We ordered 5 rolls which is a good amount for two. Their signature roll is delicious and comes with a sauce that adds some sweetness and flavor compared to soy sauce. The other rolls were also very tasty, and inventive. I don't remember the names but you can't go wrong. The fish is high quality, melt-in-your-mouth. I would certainly come back here for other occasions. Prices are a little higher than other places I go but I was looking for a nicer experience.

    Nice if dated interior…read more Nice servers but they are not in synch with each other. Two waiters asked me if I wanted to order a drink in 30 seconds I told one of them I wanted hot tea at the end of my meal, but it never happened. Ice water is ridiculous in the winter, and it's also disgusting with germs. I got you nice salmon, teriyaki lunch, special, which comes with two things that need to be dipped, but no sauce for them. Comes with broccoli and carrot that needs to be cut, but no knife. Carrot was not quite cooked. Soup and salad were good. Salmon dinner was excellent. Prices are decent. This could be a great restaurant if they would pay attention.

    Photos
    Daikanyama - Chirashi, salmon roll

    Chirashi, salmon roll

    Daikanyama - The salad that came with my meal .

    The salad that came with my meal .

    Daikanyama - The avocado maki

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    The avocado maki

    Shogun Restaurant - Sushi Boat!

    Shogun Restaurant

    4.1(149 reviews)
    3.1 mi
    $$

    I was looking for sushi for pick-up in the area and stumbled on this humble restaurant. We ordered…read morethe Special for Two and the quality of the food is definitely gonna lure us back here. Food: Everything in the platter we ordered was high quality and highlighted the unique tastes of the fish. Even the simple rolls like the yellowtail and the california carried their weight and really revealed how good they can be with a little extra care. Atmosphere: I can't say too much because I didn't dine in, but the decor was simple and inviting. Service: The staff that greeted me did so with a smile and the short exchange was as pleasant as can be. To top it off, the sushi chef was clearly enjoying his work and was doing it all with a smile as well.

    Though it truly hurts my soul to do, it seems it's time for a posthumous review of what I believe…read morewas the best sushi restaurant in the United States, Shogun Sushi of West Newton. You always remember your first, and while Shogun doesn't have the distinction of being the first piece of sushi I ever tried, it is the first sushi restaurant I was taken to when I asked my parents for more. I couldn't have known how lucky I was at the time. It's simple, friendly interior. The comfort of its space, small without being cramped, cozy without being claustrophobic. Years later, when I visited Japan for the first time, I would realize that it was simply authentically Japanese. And the sushi! I've been to Japan, I live in California, but to this day it is the standard to which I judge every piece of sushi I eat. The fish was always fresh and flavorful, the rice perfectly seasoned, and they had bar none the best spicy mayo I have ever tasted. Seriously, the spicy scallop gunkan was the greatest thing I have ever had the pleasure to eat. If you never ordered the spicy tuna salad appetizer, I am so sorry you missed out. This brings us to the real heart of Shogun for me: Ito-San. Jiro may dream of sushi, but I dream of Ito-san's sushi. From the first moment I stepped in the door in the mid 90's to the last time I was able to stop by in 2023, Ito was there. The incredible kindness he showed me for nearly 3 decades of my life is not to be undersold. As he watched me go through countless milestones in my own life, he also shared his and his families own. Even if his sushi was lousy he would have still been one of my favorite people on this planet. But of course, his sushi was top class. This is starting to feel like a eulogy, and as far as I know no one has died. But something has been lost. Perhaps to you it was just a restaurant. But to me, Shogun Sushi was a revelation, and an institution, and a place of intense nostalgia. Knowing I can never go back is deeply saddening. At the same time, I sincerely wish Ito-San and the rest of the staff a well earned retirement. If any of you are reading this, I hope you know that every time I eat sushi I will be thinking of your restaurant, and everything it meant to me.

    Photos
    Shogun Restaurant - Sashimi

    Sashimi

    Shogun Restaurant - Chirashi

    Chirashi

    Shogun Restaurant

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    Sushi Man - sushi - Updated August 2026

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