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Tori Jiro

3.7 (123 reviews)
ModerateJapanese
Closed 12:00 pm - 10:00 PM

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Curry Ramen
Stephanie T.

I love Tori Jiro's curry ramen. I've been back for this dish at least five times. Vibes are great inside, slightly upscale Japanese design but mostly casual atmosphere, but limited seating. Was cute eating on their small outdoor patio during the summer. Service is always great.

Vicki M.

Celebrated a dear friend's birthday here. Planned a little surprise for him for them to bring out a birthday dessert fruit tart that we had brought over earlier and they brought it out after we finished dinner and it all worked out well! We ordered a few each of the yakitori skewers - chicken thigh, breast, lamb chop, zucchini, eggplant. The hubs got the spicy salmon sushi, I got the veggie katsu curry and friend got the pork ramen bowl. Food was good, and service was good too! We sat by the cool art wall. Overall good experience here!

chicken karaage
Lilian W.

Torijiro is known for their delicious skewers, but their ramen is also really good (and super well priced!). I got the oyster mushroom, pork belly, and momo thigh and they were all so tender, juicy, and delicious. The ramen, at only $14 with no add-ons, was well portioned and had plenty of noodles, chicken, and toppings. The shoyu soup base was very flavorful. We also got two appetizers. The cucumbers were fine but the pieces were cut way too large so the sauce flavor didn't really soak through well. The chicken karaage was average and there were only 6 pieces. The overall service was good but it did take a while for the skewers to come out. I would definitely come again, especially for skewers!

Haruma Roll
Sarah K.

The service was swift, friendly and vibrant! Automatically we felt so welcome and they amplified our energy in wanting to have fun in exploring their menu which always makes us want to order more food and drinks! All the servers hit our table at some point to assist. They moved us to a bigger table as soon as we finished ordering for 4 of us. The ambiance was beautiful with bold, giant murals on the wall. They had really cool varieties of aged and new Japanese whiskey displayed all over the bar. The drink menu was also so diverse and I commend the mixologist who came up with drinks I don't typically find at Asian restaurants in Mew England! They weren't your top, cliche cocktails, so I very much loved that. We ordered a bottle of sake for the table to share in addition to our specialty cocktails! We all loved our selections. The food is what we really came for, though and it was such impeccable quality of great Japanese classics found on Japanese menus in the Northeast. The beef Tataki, Haruma roll, A5 Wagyu, the mango roll (I think it was the Tropical roll but I could be mistaken), lamb chop and Yakitori sticks (super tender meats) were our favorites. We enjoyed everything, though! We will definitely be back for the other menu items! They ran out of gizzard and beef tongue, so we need to try those!

Menu
Jenny-Rose K.

We stumbled upon this gem when we were on our way to Taffer's Tavern, and it was an exceptional find! When we got in at 4:30, it was empty still but it filled up pretty quickly. Our bar tender, Alec, was amazing! We tried the Sakura-Rita, the Chameleon, and the Kikusiu. All the drinks were great. We were on our way to dinner, but we had to try the spicy seaweed salad since I had not tried this before and it was fantastic! We can't wait to come back to try out the rest of the menu.

Eggplant Okra Pork Belly Unagi Eel

Cocktails are great looking and delicious . Taste of Variety of appetizers we have eaten been satisfying combo of structure and flavor.

Addicting cucumbers
Amanda W.

We've been here a bunch of times. We like to eat at the bar and have always gotten outstanding service. Diners who want to try the grilled offerings should be aware that the skewers are sold as individual offerings. This means you should be prepared to share multiple ones or get one for each diner, if sharing isn't your thing. This also means it might get a little pricey. Caveat emptor and all that. That being said, the flavors are really solid, but simple. For the skewers, most things are seasoned with salt and the smoke from the charcoal. Some items are glazed (tsukune, unagi) or some with wasabi or yuzu kosho. The tsukune come with a tare (sauce) with the option of adding a raw egg. You can use this sauce with the other items if you really feel you need extra sauce in your life. Soy sauce and ginger are also available with some items. When in doubt, ask! There are other standout items as well. We had the grilled scallops and grilled squid on our last visit. The scallops come on their own little grill, flames and all. If you are not great with your chopsticks skill, maybe get that before you have a lot of sake. The bar offers a strong sake list, in addition to beer and Japanese whiskeys. You can get the whiskeys in highball form (whiskey+soda water+lemon twist). The curry on offer is pretty standard Japanese curry (think S+B or Vermont), but goes well with the fries and on rice (yes, you should add the fried chicken :) ). For the ramen, I tend to stick with the salt flavor broth in the thick version. I like that when I've gotten delivery they pack the noodles separately from the broth and toppings so nothing sogs out. My only quibble is that a lot of times when I want to order some of the more esoteric chicken part offerings (skin, liver, gizzard, heart, cartilage) they are out. They did have the gizzard engawa on my last visit (sort of a firm bit near the end of the gizzard). The texture was fantastic and it was very well cooked. I wish more people wanted to order these parts so they would be in stock more often. This is the only reason I'm giving 4 rather than 5 stars. Overall, we love this place and look forward to going back!

Lychee Matini
KT T.

I came from California. I stopped by at Tori Jiro for dinner yesterday (Monday's evening). We sat at the bar, the waitress, Miew, served us. She was knowledgeable about food and cocktail. She recommended each items with her smiley face. I could feel her great service minded. Food & cocktails were great, delicious. Highly recommended !!

Curry rice chicken karaage
Jeff K.

As authentic as being in Japan. Phenomenal food, would love to come back. Starters: Chicken thigh yakitori, gyoza, skewers Meal: Curry rice chicken karaage All of the order was fantastic - the curry rice chicken is a must try and liked the music as well playing in the background. Overall a nice find in Watertown and a favorite in the Yards now forsure.

Katherine C.

A plus was that I was able to get seats fairly quickly on a busy Friday night. Ambiance: slightly dark, loud, but chic Drinks: the waitress did not know much at all about the drinks. I asked her which was the purple, popular drink, and she had me order the incorrect one which was not very sweet or light. When I asked again, she did not know what I was talking about but I saw others in the restaurant with the drink I was speaking about. Food: tapas style, but it adds up quick. I felt like for the value and service, it wasn't great. The octopus balls were great.

Rising Sun (right) and Tokyo Tea (left)
Christine L.

Came here last minute on a Friday evening and was seated basically right away! It seems like this place is well-known for its yakitori dishes, but I ended up getting their curry rice with chicken karaage. It was pretty solid actually, but I wish there were more vegetables or chicken karaage. I also ended up getting a drink here which was very yummy, I believe it was called the rising sun. The Rising Sun was really pretty and aesthetic looking. The drinks here are strong! My friend got the Tokyo Tea and she agreed; we ended up actually getting the Nori fries to share because of this. The Nori fries were just average in my opinion, they could've added much more Nori seasoning. We also got the Ika Karaage, which was crispy and delicious. Overall, I'd come back to try their yakitori dishes and Japanese sodas since they looked really good, but just a bit overpriced since they seemed small.

Lychee-tini.
Connie L.

Been looking forward to try this place for months, but the experience was underwhelming. The main issue is the food quality, the service was actually really great. Tried the Shoyu Ramen and not only was the meat like cold turkey meat from school lunches, but the broth barely had flavor and there was a ton of diced raw onion in it. Yakitoris were okay, don't get the Yuzu Pepper Chicken one. The Ika Karaage was by far the best one. Drinks were just okay. For the price point, the food should be a lot better.

Bea T.

Super cute and chic Japanese bistro restaurant. I enjoyed the Nigiri sushi ( standard sushi), spicy tuna hand roll with some yakitori flank steak,chicken wing and chicken thighs. And I had cucumber salad and the sliced beef... delicious! Everything was light and fresh that matched perfectly with my aperol Spritz Would totally come back here again.

Gyu Sagari and Pork Belly  - $5 and $4.50 as of 4/2022

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Ask the Community - Tori Jiro

Do they have outdoor seating? Or do they offer takeout?

I don't think there's any outdoor seating, at least during the cold season. I saw someone come in for a pickup so I'm pretty solid that you can order takeout

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Maguro

Maguro

4.3
(391 reviews)
2.3 mi
$$
Family-owned & operated
Free WiFi

First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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Two favorites ..
Two favorites ..
Variety is good ..
Variety is good ..
Combos ..

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Little Big Diner

Little Big Diner

4.2
(624 reviews)
2.9 mi
$$

This place deserves better than a 4.2 rating. I ordered a pork ramen and asked that it be low on…read morethe spice side. It was perfect and delicious. Quick and friendly service. Often a small hole in the wall has the best food in town...I'll be back.

Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

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Great ambiance
Great ambiance
Okonomiyaki styled tater tots
Okonomiyaki styled tater tots
Miso Ramen

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Miso Ramen
Lab 13 Handroll Bar

Lab 13 Handroll Bar

4.1
(40 reviews)
3.1 mi

Lab 13 Handroll Bar feels built around a single idea: serving hand rolls at the exact moment they…read moreare meant to be eaten. The restaurant is small, intimate, and centered entirely around counter seating, creating an experience where guests sit directly across from the chefs as each roll is prepared and handed over one by one. There is a minimalist quality to the space that keeps the focus on the food, while the compact layout gives it an atmosphere that feels more like a traditional sushi bar than a typical Boston restaurant. We ordered takeout for this visit, which is also an option, and the build your own format gives you flexibility to customize your order while still providing a decent amount of meat per roll. The hand rolls are naturally the main attraction, with an emphasis on fresh fish, balanced rice, and crisp nori served immediately after assembly. Hamachi, bluefin toro, spicy yellowtail, snow crab, bay scallop, and eel are among the offerings, each highlighting the quality of the seafood without relying on excessive sauces or toppings. The bluefin toro roll is especially memorable for its rich texture, while the hamachi showcases the clean flavors that define much of the menu. For those looking beyond the traditional selections, specialty rolls and premium additions such as A5 wagyu provide a more indulgent side of the experience. The set menus are particularly appealing, offering a chance to sample a range of rolls while showcasing the variety of fish and textures that make hand roll focused dining so enjoyable. That said, not everything landed equally. We did not enjoy the scallops, which lacked flavor and felt rubbery in texture. The salmon also stood out as unremarkable, essentially just chunks of salmon sashimi without the thoughtful preparation or seasoning that made the other rolls memorable. For a restaurant built around fresh ingredients and precise execution, those two items fell short of the standard set by the toro and hamachi. What makes Lab 13 stand out is how focused it remains on doing one thing exceptionally well. Rather than offering an expansive sushi menu, the restaurant embraces the hand roll format and builds the entire experience around freshness, timing, and simplicity. When it hits the right notes, which it does more often than not, it delivers the kind of meal that reminds you why this format works so well in the first place.

Came for lunch Sunday and there's 2 other groups eating already. I got the chefs 6 rolls and my bf…read moregot 5rolls+ wagyu. I really enjoyed mine, uni, salmon ikura, snow crab, eel avocado, toro, wagyu cucumber. Was honestly surprised how the wagyu cucumber came out, meat was grilled that looked like scrap pieces. Still had a good flavor but I didn't get much meat. The Wagyu my bf ordered individually were much better and as expected. Overall I thought it was good value for the price and is tasty! The chef also gave us a complimentary bite of the crunchy garlic hamachi. It was delicious and I would order next time!

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Interior
Interior
Lab 13 Handroll Bar
Lab 13 Handroll Bar

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Tori Jiro - japanese - Updated July 2026

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