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    Little Big Diner

    4.2 (624 reviews)
    Closed 4:30 pm - 9:00 PM

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    LITTLE BIG DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Little Big Diner

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    Reviews With Photos - Little Big Diner

    Joy S.

    Oh yes!! Oishi, Oishi!! Yum yum yum. Nice broth, great noodles, perfect ajitama and quick yet courteous service. Satisfaction all around!

    Server's station
    Mae-Lou Z.

    We really enjoyed Little Big Diner! The seating area is small but that's standard for most ramen restaurants. The service was quick and attentive and the server knew what she was talking about any time we had questions. I got the Spicy Tan Tan and it was delicious. The noodles were well cooked and the broth was flavorful. My boyfriend got the Shoyu and he also really enjoyed his meal (and he's picky!). We'd go back again if we get the chance!

    Paitan Chicken Ramen
    Drashti T.

    Came here on a weekday night. Since it's a small place, there was quite a wait for seating. There was a parking nearby for easy parking. I got the chicken ramen and I have to say it was one of my favorite all time. The chicken was juicy and melted on your tongue. The broth was rice and savory. The egg was the perfect level of jammy. I would love to come again.

    Spicy Miso Ramen
    Norm C.

    It's a fun little place. Service was quick and patient. The server gave me a cheers as he dropped off my yuzu highball. What a nice gesture! The soup is flavorful and the noodle was okay. The fried chicken was just addictive or I was really hungry. Highly recommend. There is outdoor seating in the summer and limited seating inside. Typically gets packed by 7pm and a queue to be seated. I recommend going around 5pm.

    Angela S.

    I was very very skeptical of a Newton Ramen spot lol, however LBD did beat my expectations. We've been twice to LBD, and it is one of the better ramen spots around the city. The noodles are cooked well and the chasiu was always really good - not too fatty and not too lean. The egg is really decent too. The miso ramen is my fave so far, however, i got the shoyu last time and it came with an overwhelmingly amount of pickled ginger? Like why? It didn't add anything to the soup, it just made it worse. The drinks and karaage are really solid as well. Overall, LBD is reasonably priced for pretty decent food and service! It is a small spot, so there will be a wait during busy times.

    Shoyu
    Meg C.

    I wanted to like this place and had high expectations since I enjoy sister restaurants Jinny's Pizzeria and Sycamore and it has great reviews, but this Shoyu ramen was -extremely- salty to me. The broth's saltiness was very sharp and lacked the umami depth that I'd expect from the soy sauce. The toppings were pretty good, I liked the egg and the chashu, which was on the thicker side and not too fatty. The menma was marinated in soy and would probably be alright on its own, but in this case just magnified the saltiness. Noodles were okay, but couldn't save the bowl - I didn't finish it. I eat a lot of ramen around the Boston area and this was a first for me. Service was quick and it is a small cozy spot with ~10 small tables, and parking is pretty easy on the street or the lot across the way. Glad I tried it, but this is not a good ramen spot for me.

    Spicy Tan Tan Ramen
    Rebecca M.

    Little Big Diner is a master class in ramen. Without fail, the noodles have the perfect bite and bounce, the broth is consistently rich and packed with flavor, and the playlist rotation is *always* a vibe. It's a small space with a big following, and for good reason. The tantan ramen is a standout and family favorite--it's a creamy sesame broth with just the right amount of heat. Adding the Heiwa tofu takes it to another level if you're a pescatarian like me! Since they don't take reservations, timing is everything. Arriving when they open (or a little before) is your best bet to avoid the inevitable wait. But even if you have to linger outside for a bit, trust me--it's worth it!

    miso ramen (vegetarian)
    Christiane M.

    so yummy! i got the non spicy miso vegetarian ramen and tbh i wish i got the spicy but it was still great. super cute restaurant but also super small so definitely best to go in small parties. would go back

    Nick S.

    The atmosphere and service were both excellent. The servers were knowledgeable, bringing the food out promptly and with a friendly attitude. They also made great recommendations for our party. Unfortunately, the food didn't live up to my expectations, which were high based on all the rave reviews. I ordered the chef's ultra ramen, and in my opinion, a great ramen should be defined by its broth and ingredients, but this one fell short on both. The noodles were decent, but the rest of the ingredients didn't really complement the ramen. The broth was overly salty yet lacked depth--it just tasted like salt. The highlight of my meal was the Karaage chicken, which had great flavor and was really enjoyable. I probably wouldn't return unless I'm with friends.

    Melanie W.

    My friend and I came here for an early dinner when they had just opened. We ordered Hawaiian-style burgers, karrage fried chicken, okonomiyaki-style tater tots, and chef's ultra reman to share. Their appetizer portions are enormous that we have leftovers to take home. The service was a little slow, and by the time we finished our meal, the place was packed, and there were people waiting outside. The place was worth a try but nothing really special unless you are around the area.

    Haley C.

    Love it here! It's very small, so be prepared to wait. Especially when the outside seating is closed. The food is worth the wait!

    Kara-age Fried Chicken
    Joy G.

    I had bookmarked this place after finding out it was owned by the same people behind Sycamore and Jinny's. Definitely didn't disappoint, though next time I'll be sure to try the ramen or some of the other rice bowls. There are a lot of Asian influences on the menu: Japanese, Thai, Korean, which usually makes me side-eye a place for trying to cover too much ground, though I thought LBD hit the right notes, taste-wise, for the most part. We started off with the chicken kara-age and the papaya salad. The chicken was fried expertly, with a nice coat of seasoning, but eat this first thing as soon as it lands on the table. Our awesome waiter provided us with some of the "as the cooks eat it" sauce on the side, so we could try that too (I preferred the one that came smeared on the bowl). Papaya salad packed a lot of crunch and heat, a must-order on these balmy summer evenings. My husband and friend ordered the chef's ultra ramen, I went with the rice bowl plus huawei tofu. In retrospect, I should have just gotten the ramen or the tuna poke bowl. The rice bowl, despite the toppings of pickled cucumber, carrots, cilantro, and the gojuchang sauce, did not have much flavor. Maybe it's just my terrible spice tolerance because after a while, my tongue was on fire. Portions are generous, we were all stuffed afterwards. Plenty of seating, both indoor and outdoor. There's a parking lot across the street with free parking after 6pm.

    Spicy Tan Tan Ramen, sub chicken
    Divya A.

    Fall evening waiting outside a truly little "little big diner" for a table for 4. Anticipation climbed as we saw ramen bowls being served at every table. Better arrive before 6pm or after 8 to avoid waiting for 30mins like we did. The food redeemed the wait for me. Right up there with Ramen Nagi in San Jose. The chicken (substituted for pork) was so yum! I got fried garlic and pmarinated shitake on the side along with chili oil ofcourse. Highly recommend the shiitake. Relished the little leftover I had for lunch the following day. 10/10

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    5 months ago

    This is as good as it gets for Ramen in the Boston area. The ingredients are the best quality and service is great.

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    Page 1 of 16

    Little Big Diner Reviews in Other Languages

    Ask the Community - Little Big Diner

    When will you start serving lunch again?

    Do they do take out?

    No they don't

    What is the noise level? Can one have a relaxed conversation with a friend?

    Since there is limited seating, and no room for big parties, you'll find the noise level to be low to moderate. However, close proximity of tables means your conversation can be easily overheard.

    Don’t See Your Question? Ask Away!

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    I will simply say that this restaurant only exists because of the single dining experience of a…read moreweary traveler staying in the connected hotel. The food is lackluster for the price, an $18 bowl of clam chowder should knock my socks off, but it didn't. The fish and chips were severely over-breaded, they don't have malt vinegar in the bottle, a thimble full is supposed to suffice. They attempt to give gargantuan orders of fries to appease the mediocre preparation of the main entree. Get an UBER or go across the street to Buffs, but by all means do not waste your time and money at this establishment. Service at the bar was adequate, but the food overwhelmed the experience.

    Come here for a social event? Perhaps? Expecting reasonable service is unlikely to be realized. The…read moreservice was poor and the minimal food I had access to was fair at best. I attended an event being held at this restaurant and was surprised and disappointed in the restaurant. The networking event itself is not being reviewed here. So where to start... accessing the restaurant was a bit of a nightmare. The garage (parking is $4-24) was the only place to park and the elevators were out of order and the garage was dimly lit. It was frankly not safe. The driveways were partially blocked for construction which I had to navigate around as a pedestrian. This is not realistically accessible for those who have mobility limitations (the temporary attempts at ramps are not usable with a wheelchair). I was given beverage menus after arrival. They were extremely hard to read as the lighting was turned down. I did manage to read it when I put the menu directly under a pendant. The beer and wine selections looked interesting! I was looking for something non-alcoholic and there was no water readily available nor offered. There were a few (maybe 4) mocktails on the menu-they looked interesting so I got one that resembled a mule (ginger beer based). I ordered one so I wouldn't be empty handed as I talked with people, especially at a networking event. The server gave it to me and made a point of saying "here is your mocktail" (which itself is not unreasonable; referring it by its name or "beverage" is much more appropriate in those circumstances as the drink type and alcohol content or lack thereof is not anyone else's business). The food menu never appeared. The appetizers that were left out for the group were picked over and unappetizing. Cold fried calamari that has been sitting out? No thanks. A cheese and cracker board with no crackers and no serving implements? No thanks. There were two flatbreads there-I had a small square of each and these were ok. About 15 minutes before the event was scheduled to end the server asked me if I wanted another mocktail. I responded with an affirmative. I assumed he had canceled the order as the event ended. As I was getting ready to leave when the event ended (I had my jacket on at that point and he had validated my parking!), he brings over the mocktail and says "here is your mocktail" and sets it on the high top table where it just sat as I left for home. I have no idea if he charged the hosts for the beverage. I left hungry. I left a bit thirsty. I left surprisingly frustrated at the restaurant. When I arrived home, I made myself dinner. Fortunately, I enjoyed meeting new people as the event itself was interesting.

    Photos
    Outstanding meal
    Outstanding meal
    Chicken parm
    Chicken parm
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    Mahaniyom

    Mahaniyom

    4.4
    (423 reviews)
    3.9 mi
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    TAKEOUT review * My…read moredaughter's friend recommended this place. Easy to order online. Keep in mind they are tapas so the quantity is smaller than an entree. There were 6 of us and we ordered 6 things, and fortunately we weren't ravenously hungry because otherwise we might've needed at least 3 more. We ordered mushroom salad, pad paa (a scrumptious concoction of veggies in sauce that comes with jasmine rice), crab fried rice, roasted brussel sprouts, grilled pork cheek, chicken ka praw. The order was ready for pickup within 30 minutes (which is what it predicted online). The food was freshly made, hot, ready to go at 8 p.m. and the staff were friendly and helpful. It looked like the customers there were having a fun time. We all really enjoyed every bite, particularly the pad paa with jasmine rice. It ended up being enough food for us as well.

    We had a great experience at Mahaniyom. The service was excellent, and one thing I really…read moreappreciated was that the food wasn't overly salty or under-seasoned--it was well balanced. The fried chicken skin was a standout. The crispy skin paired perfectly with a cold beer. The Pad Thai was also delicious, the Brussels sprouts were wonderfully crispy with a simple but flavorful seasoning, and the beef Massaman curry was rich and comforting--I'd definitely recommend ordering a bowl of rice to go with it. The pork cheek was incredibly tender and very filling. Not every dish was a hit, though. The crab fried rice was a bit disappointing. It was essentially regular fried rice with just a few pieces of crab sprinkled on top, so it didn't feel worth ordering. The crab curry was also a letdown. If you do order it, I'd recommend having it with rice instead of the rice noodles, as I think that would make it more enjoyable. Overall, the quality of the food and the excellent service made for a very enjoyable meal, and I'd happily come back to try more dishes.

    Photos
    Interior
    Interior
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK
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    SALT & PEPPER PORK CHEEK

    Little Big Diner - ramen - Updated July 2026

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