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    Fireproof Restaurant

    3.9 (297 reviews)

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    FIREPROOF RESTAURANT ATMOSPHERE

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    Fireproof Potatoes
    Joe S.

    Came here a few months ago and was absolutely impressed! Happy hour deal was great: Hummus with naan was delicious, potatoes were yummy and spicy, and pork belly hit the spot! Service was Kylie was great we felt compelled to speak with their GM Bree to share the good news. [[HIGHLIGHT]]This place can be pretty casual but I didn't feel out of place in my suit as I had just come from work.[[ENDHIGHLIGHT]] We were lucky to find parking meter right out front, but it did seem like parking might be tough during certain hours. Will definitely come back next time I'm in town!

    Wagyu Skirt Steak
    Wing Yan K.

    I love everything that we got. Special call out to the Wagyu Skirt Steak and the Peach Perfect Buttercake. We got our steak medium rare. It cooked perfectly and pair well with that housemade chimichurri. I would have to have a moment with the Peach Perfect Buttercake. That buttercake is buttery and super moist. Topped with that peach compote and a scoop of vanilla ice cream. My favorite dessert of all time.

    Old fashioned
    Aubrie H.

    During restaurant week we decided to check out a new restaurant. Located in the Short North we decided on Fireproof. We started with a couple drinks, well made the butterfly pea lemonade was delicious and pretty. We then moved onto appetizers and ordered flaming cheese, shrimp cocktail and a salad. The cheese was delicious, shrimp were very large and the salad portion was generous. Dinners came and we had chorizo meatballs, strip steak and baked salmon. The strip steak was the star, it was cooked perfectly and was delicious. Now on to dessert, everything was great but the tiramisu cheesecake or the lemon tart was probably our favorite. We had wonderful service and would absolutely come back again!

    Space where waiters pass by our table 10000000000 times during our meal.
    Mark D.

    Frequent visitor (I'm the Duke ) here tonight for Restaurant Week. Not sure what is happening but things are a bit off the rails. The mussels were sent back. Not good eww. [[HIGHLIGHT]]We were seated at a high top near the kitchen and there was a narrow space between the table and the booths.[[ENDHIGHLIGHT]] The wait staff decided to use this as a shortcut rather than walk around. It get it, your busy, but having our meal and conversations interrupted every 2-3 minutes was just annoying. Aside from the not great mussels the rest of the meal was on par. I know you can do better!!!!

    Rome L.

    Pricey but the service is great Big shoutout to Kelvin (hope I spelled it right boss). Came in with a party of 10, and we did our best to order everything in the menu. I never saw him right anything down, and he didn't miss a single item.... He did come back with some disappointing news twice, first that they were out of the lobster tacos and then again that they were out of the branzino, which was crushing .... But not his fault. He was kind enough to offer a few substitutes that were available in stock I'm the alcohol side of the house I highly recommend the Spanish old fashion. Food wise the wagyu skirt steak was probably my favorite. The scallops were good, but a bit salty for my taste. I don't recommend the half chicken, it was bland IMHO, the Elote was good but too Smokey for my taste. The pork belly melts in your mouth, but I'm indifferent to the sauce/glaze. I would also highly recommend the wagyu dumplings All in all, great first visit, and I'll definitely be back in the future

    Dining area
    Gabby S.

    A bit disappointed.I came to fireproof a year ago and had a wonderful experience.. but tonight when I came in we were the only table in the entire place on a Thursday evening. I was confused why it was so empty because I remembered this place being great, but it was pretty disappointing. The service was quick and our server was nice, but the food was totally underwhelming and very overpriced. They specialize in expensive small plates, that just aren't all the exciting or good. The waygu sliders and they were simply not waygu. It was not good at all. The egg rolls were decent, but also, underwhelming. They do have some really fun drinks, featuring fire, but that's about it. [[HIGHLIGHT]]The place is decorated really cool, and has potential[[ENDHIGHLIGHT]], but the food was not nearly as good as I remembered and definitely not worth the price sadly.

    Patatas Bravas paired with Rosé
    Ces C.

    Checked this place out for the first time, we paid parking across the street and was seated promptly we had a reservation. We opted for the chef's tasting for $89/person. We were told it's a Tapas place so not big servings but enough for two to share. It was 5 course meal w/ appetizer but no desert and wine pairs are not included. The owner himself explained to us the menu and wine pairings, 'twas nice. 1. Cheese and meat - great assortment of cheeses. 2. Patatas Bravas - tasty, elevated gourmet fries. 3. Burrata Salad - sweet, refreshing good balance to all the saltiness of other dishes. 4. Octopus - blah. It's a tiny strip. Tasted boiled with this sweet sauce, not complementing each other at all. 5. Grilled Shrimp - juicy and tasty, polenta was good. 6. Beef Medallions- really tender and seasoned well. The wine pairing was about $70+ it was a nice experience. Happy tummy!

    Brady B.

    Great meal at Fireproof in the Short Nortb. Lots of vegetarian options! Delicious food, great cocktail menu, high prices so be prepared for an expensive meal. 4 of us ordered a variety from the menu and would recommend almost everything - flaming cheese, patatas bravas, buratta salad, grilled shrimp, pork belly. The only thing we didn't like was the elote (spices were overpowering). Drink orders were a bit slow but otherwise service was attentive and made for an enjoyable experience. [[HIGHLIGHT]]Nice decor and ambiance.[[ENDHIGHLIGHT]]

    Dan W.

    Good food. A bit pricey. Good luck with parking. Even if you park in a spot that doesn't have a "special" sign out back for residents parking you still might have your car towed at an expense of $150. The restaurant will tell you "happens all the time, sorry".

    Bacon Benedict
    Kate W.

    Very disappointed by my visit. I made reservations to have brunch on New Year's Day in advance and when making mg reservations it seemed like the place would be busy as there were few slots open. When we arrived it was relatively empty and the host seemed to be preoccupied. The decorations were cute, but our booth was horribly designed. It had arms like a chair that you had to practically sit on and slide in as the table was blocking the way. In addition, they were extremely deep seated and you could barely reach the table. The service was extremely disappointing as well. We never had one main server, just multiple people repeating the same questions and being overall confused. One server took our drink order and then we saw him immediately leave the building, those drinks never came but somehow showed up on our receipt? We also ordered an espresso martini, shots of espresso, and a mimosa that never showed up. However, we were so over the service we just never asked for them again. I wasn't expecting the food to be amazing, but was somehow still disappointed. It was extremely expensive with small portion sizes and low quality. My eggs Benedict were $17 and the pork fried rice was $18. The eggs were cold and almost had to no hollandaise sauce. The pork fried rice was mediocre at best and gave my friend a horrible stomach ache and left him in the bathroom. My friends and I left and immediately wanted to go to another restaurant as we were still starving. Before we left, we heard a server telling another table that their oven had broken and there was a longer wait until usual, they had stopped seating people, and they were only able to make one meal at the moment. Unsure how the kitchen messes up that badly during a busy day for brunch? Would not recommend this place ever. Service was horrible, food was bad, and everything was expensive. Would advise avoiding coming here if at all possible.

    Cuvaison 2019 Pinot Noir
    Bryon T.

    Restaurant Week Edition: Food was excellent! Everything tasted amazing, I wanted to savor every bite. The steak came out at a perfect medium rare. The bottle of Pinot we ordered came out rather cold which alarmed us at first thinking it may not have been stored properly. After about 10 minutes, it tasted delicious. Would recommend everything. Service was great. Server was nice. The host seemed to run the show because he was sort of taking care of everything, everywhere, all at once. Restaurant was a well oiled machine. Some would say that it is in fact, Fireproof.

    G & T
    Diana P.

    This was a tough one for me. I wasn't blown away by the food, but the environment and drinks counteracted it. We dined here for Restaurant Week and the place was packed. Definitely get a reservation. My boyfriend ordered the G&T to start off. It was large and quite smooth! I then ordered the Fireproof potatoes and lamb meatballs. They gave me a lot of potatoes! The flavor was good and the dipping sauce paired well. I can't say I loved the meatballs though. They gave plenty of sauce, but I didn't love the meat. However, it was a great amount of food. (Perhaps I'm just not a lamb person). I finished with the baklava, which was far too sweet. I could barely finish one of them. Honey was pooling at the bottom of each pastry. If the sweetness was dialed back 50%, I'm sure I would have enjoyed it. I ultimately decided on 3 stars instead of 4. The food was decent, but not worth the price. My brother ordered the steak sliders and although they were tasty, they aren't worth almost $10 a piece. The drinks aren't cheap either, but the quality is solid. You'd get the best bang for your buck during happy hour.

    Saganaki (Greek Cheese)
    Marcia M.

    Updated menu alert! Went there on a Friday night. I was warmly and professionally received by the staff! Bartenders were excellent and reminded me that their menu had been recently updated as well as their drink menu! I highly recommend this place! [[HIGHLIGHT]]This is a great restaurant for a date night or to catch up with friends![[ENDHIGHLIGHT]]

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    Speck Italian Eatery

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    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

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    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Lindey's

    Lindey's

    4.2
    (1.1k reviews)
    2.3 mi
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    Lindey's was a great choice for our anniversary dinner. They surprised us with complimentary…read morechampagne to celebrate, which was a really thoughtful touch and started the evening off right. Our server, Jakov, was outstanding. He was professional, attentive, and went above and beyond to make sure we had a great experience. I ordered the filet, which was cooked perfectly and was one of the better steaks I've had in Columbus. My fiancée ordered the salmon and really enjoyed it as well. We also shared the Caesar salad, enjoyed a couple of espresso martinis, and finished with the Post Mortem brownie sundae. Between the excellent service, beautiful patio, and great food, this was an easy five-star experience. We'll definitely be back for another special occasion.

    Really lovely date night on a quick few day visit down to cbus from Cleveland!…read more We ordered the potstickers as a starter which were fantastic, really flavorful and a good portion where we each got to have multiple My boyfriend ordered the shrimp angel hair (which I had my eye on as well) and really enjoyed it, ended up being more food than it looked like and he thought it was very good. I got the crab cake as well as a side of fries for us to share. The fries were great, could have used a little salt, and the crab cake was very good, very flavorful, but definitely a pretty small plate for almost $30 Service was good and attentive but we definitely did feel like the meal went pretty fast, not so much that we were rushed but just that I would have been really ok with the courses being a little more spread out. Got drinks on the patio after dinner which was gorgeous and both very good, but strong!!

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    Seating area
    Seating area
    Watershed Vodka Martini with Blue cheese stuffed olives
    Watershed Vodka Martini with Blue cheese stuffed olives
    The Charro - spicy margarita

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    The Charro - spicy margarita

    Fireproof Restaurant - tapasmallplates - Updated July 2026

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