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    Wine on High

    4.4 (124 reviews)
    Closed 2:00 pm - 11:00 PM

    Wine on High Photos

    Business Info

    WINE ON HIGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Wine on High

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    Reviews With Photos

    Courtney P.

    Made a reservation for 6 on a Sunday night. It seemed to get packed later on due to the theatre shows going on in the area. Our bartender was attentive, but it seemed like they didn't have a few items. Like slushies or some of the wine picks on the menu. Hopefully they will be updating it for summer soon. Good spot to go to before a dinner in the short north!!

    Mac & Cheese
    Chelsea A.

    Highly recommend spending an afternoon or evening sitting at the bar at wine on high and enjoying a glass of the wine. It was a busy day but the service was great, and the wine was delicious. The margarita wasn't the best but it was wine bar so I understand. If you are hungry, the Mac and cheese is absolutely delicious!!! I will be back for it.

    a person holding a bunch of flowers
    Jenny Z.

    What a lovely spot! Have walked by this place dozens of times but didn't realize it was a full service bar that serves food from next door at Hubbard. Loved our stop in on a rainy Friday night. In addition to the retail shop, they have wine flights, full glass pours and cocktails. It is not the biggest selection of retail but they have some nice bottles that we've tried from the west coast. Really friendly service from the bartender who surprised me with her favorite dry red right now which was a cotes du rhone. It was so good that I had a couple more glasses and took a bottle home. It was a good value at $22 for the bottle. This was the stop before dinner so we didn't entrees but did get the olives and the fries... both were great choices and the perfect appetizer. The fries are so good... potato-ey yet crispy. I'll definitely be back. This is a great place to drink even in the day. The space is so open and airy and bright with the tall windows. They have a great happy hour (that we unfortunately missed by a few minutes) but on weekdays until 6 pm there are $6 house wine pours, $7 select cocktails, and $2 off food! Good deal! When I went there was also a local flower business set up right at the front door (Flower Day-ze). Hope she comes back... loved picking the flowers for her to arrange a bouquet while drinking wine. Great combo.

    Bar area
    Brenna G.

    This wine location was alright. I am a monthly Cooper's Hawk wine member and you will get very different vibes between the two. I do not enjoy very much going to the Short North with all of the safety issues anymore, and as you know parking is never easy here as a young, single girl. It was very cute inside, although small and very loud. The wine event was fun, but probably will not be back much. I really enjoy a much more quieter environment. There was points throughout the night where customers were just absolutely screaming over each other and my throat hurt when I got home from yelling so much all night for my friends to hear me.

    Tim Tc A.

    Kind of disappointed tonight an hour prior to close and it was bottles only to go. Nice looking place friendly folks working there - well appointed decor but if your hours are listed as close at 11pm that's 11pm in my book.

    a bar with stools and shelves
    Sumer K.

    Super cute hidden gem in CBUS! We came here for their event with Penn & Beech for their "lights & flights" Collab! All the wine we tried was delicious and the 2 guys working were very friendly and held conversations with everyone at the bar! Will definitely come back here and grab a bottle of wine for at home!

    Kristen F.

    Chic atmosphere and attentive staff! A nice wine selection (affordable to moderate bottles), as well as craft cocktails for non-wine drinkers! I hosted a birthday party in the loft space, which was clean, had a balanced mix of tables/chairs plus standing room, and allowed for personalized decor. The team assisting me in planning the event was very responsive and organized. Hubbard Grille catered, and the food was delicious - lots of options for appetizers and small bites. Wine of High feels much more sophisticated than most of the other bars on High Street. Looking forward to my next visit!

    Cheese & Charcuterie Board
    Chloe S.

    I love this place! Great location, service, food, and vibes! I feel like there aren't a ton of good wine bars in Columbus so definitely very happy w this one!

    John G.

    A wine bar in Columbus what a great idea. Tell you what this was the place to visit for us during the Arnold Classic, while all the bars were slammed this place was a nice break. A few pairings of wine with some wonderfully delicious chocolates, mmmmm, mmmmm yummy.

    Anisha H.

    I stopped into Wine in High and met the sweetest guy Conner. Immediately when I walked in he noticed me and welcomed me into the store. He followed with asking if I was looking for anything in particular which I said no because it was my first time in. I was stopping by while waiting my family to finish up dinner across the street. He gave me a warm welcome as we chatted about wine, my visiting Ohio and some great options as I began looking at the beautiful bottles. I then noticed a bottle that had a white glass rose on the top and pink bubbly inside. The bottle itself intrigued me because it looked like a bottle of perfume. I asked if it was a good flavor, as I'm more of a dry wine girl. He said it was not dry but certainly sweeter. I looked around more but of course my heart was set in the Rose bottle. So that's what I went with as my birthday gift to myself. The store was filled with a variety of wine and champagne and I love the champagne wall inside. You can also sit at the bar and enjoy great conversations with Conner or watch a little TV while you enjoy your beverage.

    Charcuterie!

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    Great place to host an event. The staff were very helpful before and during the event. The food was very good.

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    Abby G.

    Thank you! Can’t wait to see you again!

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    Abby G.

    Thank you! Looking forward to seeing you again!

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    4 years ago

    $6 mimosa/rose on Sundays - yes please! Perfect spot with girlfriends on an afternoon in short north!

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    Page 1 of 4

    Ask the Community - Wine on High

    Review Highlights - Wine on High

    Now I will be honest, I always thought it was an extension of Hubbard Grill that's next door so that's my fault.

    Mentioned in 7 reviews

    Read more highlights

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    1.0 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (596 reviews)
    6.3 mi
    $$$$

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

    Photos
    The Refectory Restaurant
    Beat salad
    Beat salad
    Entrance

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    Entrance

    Wine on High - wine_bars - Updated August 2026

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