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    Fireproof Restaurant

    3.9 (297 reviews)

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    FIREPROOF RESTAURANT ATMOSPHERE

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    Recommended Reviews - Fireproof Restaurant

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    Fireproof Potatoes
    Joe S.

    Came here a few months ago and was absolutely impressed! Happy hour deal was great: Hummus with naan was delicious, potatoes were yummy and spicy, and pork belly hit the spot! Service was Kylie was great we felt compelled to speak with their GM Bree to share the good news. This place can be pretty casual but I didn't feel out of place in my suit as I had just come from work. We were lucky to find parking meter right out front, but it did seem like parking might be tough during certain hours. Will definitely come back next time I'm in town!

    Old fashioned
    Aubrie H.

    During restaurant week we decided to check out a new restaurant. Located in the Short North we decided on Fireproof. We started with a couple drinks, well made the butterfly pea lemonade was delicious and pretty. We then moved onto appetizers and ordered flaming cheese, shrimp cocktail and a salad. The cheese was delicious, shrimp were very large and the salad portion was generous. Dinners came and we had chorizo meatballs, strip steak and baked salmon. The strip steak was the star, it was cooked perfectly and was delicious. Now on to dessert, everything was great but the tiramisu cheesecake or the lemon tart was probably our favorite. We had wonderful service and would absolutely come back again!

    Wagyu Skirt Steak
    Wing Yan K.

    I love everything that we got. Special call out to the Wagyu Skirt Steak and the Peach Perfect Buttercake. We got our steak medium rare. It cooked perfectly and pair well with that housemade chimichurri. I would have to have a moment with the Peach Perfect Buttercake. That buttercake is buttery and super moist. Topped with that peach compote and a scoop of vanilla ice cream. My favorite dessert of all time.

    Space where waiters pass by our table 10000000000 times during our meal.
    Mark D.

    Frequent visitor (I'm the Duke ) here tonight for Restaurant Week. Not sure what is happening but things are a bit off the rails. The mussels were sent back. Not good eww. We were seated at a high top near the kitchen and there was a narrow space between the table and the booths. The wait staff decided to use this as a shortcut rather than walk around. It get it, your busy, but having our meal and conversations interrupted every 2-3 minutes was just annoying. Aside from the not great mussels the rest of the meal was on par. I know you can do better!!!!

    Rome L.

    Pricey but the service is great Big shoutout to Kelvin (hope I spelled it right boss). Came in with a party of 10, and we did our best to order everything in the menu. I never saw him right anything down, and he didn't miss a single item.... He did come back with some disappointing news twice, first that they were out of the lobster tacos and then again that they were out of the branzino, which was crushing .... But not his fault. He was kind enough to offer a few substitutes that were available in stock I'm the alcohol side of the house I highly recommend the Spanish old fashion. Food wise the wagyu skirt steak was probably my favorite. The scallops were good, but a bit salty for my taste. I don't recommend the half chicken, it was bland IMHO, the Elote was good but too Smokey for my taste. The pork belly melts in your mouth, but I'm indifferent to the sauce/glaze. I would also highly recommend the wagyu dumplings All in all, great first visit, and I'll definitely be back in the future

    Dining area
    Gabby S.

    A bit disappointed.I came to fireproof a year ago and had a wonderful experience.. but tonight when I came in we were the only table in the entire place on a Thursday evening. I was confused why it was so empty because I remembered this place being great, but it was pretty disappointing. The service was quick and our server was nice, but the food was totally underwhelming and very overpriced. They specialize in expensive small plates, that just aren't all the exciting or good. The waygu sliders and they were simply not waygu. It was not good at all. The egg rolls were decent, but also, underwhelming. They do have some really fun drinks, featuring fire, but that's about it. The place is decorated really cool, and has potential, but the food was not nearly as good as I remembered and definitely not worth the price sadly.

    Patatas Bravas paired with Rosé
    Ces C.

    Checked this place out for the first time, we paid parking across the street and was seated promptly we had a reservation. We opted for the chef's tasting for $89/person. We were told it's a Tapas place so not big servings but enough for two to share. It was 5 course meal w/ appetizer but no desert and wine pairs are not included. The owner himself explained to us the menu and wine pairings, 'twas nice. 1. Cheese and meat - great assortment of cheeses. 2. Patatas Bravas - tasty, elevated gourmet fries. 3. Burrata Salad - sweet, refreshing good balance to all the saltiness of other dishes. 4. Octopus - blah. It's a tiny strip. Tasted boiled with this sweet sauce, not complementing each other at all. 5. Grilled Shrimp - juicy and tasty, polenta was good. 6. Beef Medallions- really tender and seasoned well. The wine pairing was about $70+ it was a nice experience. Happy tummy!

    Brady B.

    Great meal at Fireproof in the Short Nortb. Lots of vegetarian options! Delicious food, great cocktail menu, high prices so be prepared for an expensive meal. 4 of us ordered a variety from the menu and would recommend almost everything - flaming cheese, patatas bravas, buratta salad, grilled shrimp, pork belly. The only thing we didn't like was the elote (spices were overpowering). Drink orders were a bit slow but otherwise service was attentive and made for an enjoyable experience. Nice decor and ambiance.

    Dan W.

    Good food. A bit pricey. Good luck with parking. Even if you park in a spot that doesn't have a "special" sign out back for residents parking you still might have your car towed at an expense of $150. The restaurant will tell you "happens all the time, sorry".

    Bacon Benedict
    Kate W.

    Very disappointed by my visit. I made reservations to have brunch on New Year's Day in advance and when making mg reservations it seemed like the place would be busy as there were few slots open. When we arrived it was relatively empty and the host seemed to be preoccupied. The decorations were cute, but our booth was horribly designed. It had arms like a chair that you had to practically sit on and slide in as the table was blocking the way. In addition, they were extremely deep seated and you could barely reach the table. The service was extremely disappointing as well. We never had one main server, just multiple people repeating the same questions and being overall confused. One server took our drink order and then we saw him immediately leave the building, those drinks never came but somehow showed up on our receipt? We also ordered an espresso martini, shots of espresso, and a mimosa that never showed up. However, we were so over the service we just never asked for them again. I wasn't expecting the food to be amazing, but was somehow still disappointed. It was extremely expensive with small portion sizes and low quality. My eggs Benedict were $17 and the pork fried rice was $18. The eggs were cold and almost had to no hollandaise sauce. The pork fried rice was mediocre at best and gave my friend a horrible stomach ache and left him in the bathroom. My friends and I left and immediately wanted to go to another restaurant as we were still starving. Before we left, we heard a server telling another table that their oven had broken and there was a longer wait until usual, they had stopped seating people, and they were only able to make one meal at the moment. Unsure how the kitchen messes up that badly during a busy day for brunch? Would not recommend this place ever. Service was horrible, food was bad, and everything was expensive. Would advise avoiding coming here if at all possible.

    Cuvaison 2019 Pinot Noir
    Bryon T.

    Restaurant Week Edition: Food was excellent! Everything tasted amazing, I wanted to savor every bite. The steak came out at a perfect medium rare. The bottle of Pinot we ordered came out rather cold which alarmed us at first thinking it may not have been stored properly. After about 10 minutes, it tasted delicious. Would recommend everything. Service was great. Server was nice. The host seemed to run the show because he was sort of taking care of everything, everywhere, all at once. Restaurant was a well oiled machine. Some would say that it is in fact, Fireproof.

    G & T
    Diana P.

    This was a tough one for me. I wasn't blown away by the food, but the environment and drinks counteracted it. We dined here for Restaurant Week and the place was packed. Definitely get a reservation. My boyfriend ordered the G&T to start off. It was large and quite smooth! I then ordered the Fireproof potatoes and lamb meatballs. They gave me a lot of potatoes! The flavor was good and the dipping sauce paired well. I can't say I loved the meatballs though. They gave plenty of sauce, but I didn't love the meat. However, it was a great amount of food. (Perhaps I'm just not a lamb person). I finished with the baklava, which was far too sweet. I could barely finish one of them. Honey was pooling at the bottom of each pastry. If the sweetness was dialed back 50%, I'm sure I would have enjoyed it. I ultimately decided on 3 stars instead of 4. The food was decent, but not worth the price. My brother ordered the steak sliders and although they were tasty, they aren't worth almost $10 a piece. The drinks aren't cheap either, but the quality is solid. You'd get the best bang for your buck during happy hour.

    Saganaki (Greek Cheese)
    Marcia M.

    Updated menu alert! Went there on a Friday night. I was warmly and professionally received by the staff! Bartenders were excellent and reminded me that their menu had been recently updated as well as their drink menu! I highly recommend this place! This is a great restaurant for a date night or to catch up with friends!

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    2 years ago

    The food is delicious and the staff is very friendly. The ambiance was perfect for a relaxing evening out

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    6 years ago

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    2 years ago

    The food was awesome! The service was really great as well. I highly recommend this place!

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    3 years ago

    The service was wonderful. We stopped by for cocktails and appetizers a show. A once in a while price point, but if you got it drop it.

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    3 years ago

    Excelente servicio. La comida está muy rica y fresca. los camareros son muy amables y el lugar está limpio y precioso.

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    Wine on High

    Wine on High

    4.4(124 reviews)
    0.3 miShort North
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    Eight years of visiting Wine on High and it's officially time for an update and an extra star is…read moreindeed warranted. I really enjoy this place and I've been visiting more and more often these days. It's just such a chill wine bar. The vibes are always on point, the staff is lovely (shoutout Chelsea for always being awesome), their selection is great, and the prices are fair. If you ever want to enjoy some food while sipping a glass you can order it from Hubbard Grill next door and they'll bring it over to you. If you want some entertainment during your visit, they have a TV but the people watching on High St is prime time. They also have an upstairs which is perfect if you have a party. Give them a visit next time you're in need of a relaxing time and a glass of your favorite wine.

    Super cute place! Very small though, so plan ahead if you have a larger group. Ordering was a…read morelittle confusing because there weren't any signs explaining that you needed to go order at the bar. We waited at a table upstairs for awhile thinking we had a server. Once we realized we didn't, we went downstairs to order our drinks and food at the bar. I had the braised beef sliders with brussel sprouts and they were so good! The food is from Hubbard Grill so that's a fun addition. The wine section is vast, but there is a corkage fee of around $12 for any bottle bought in the store that you want to drink.

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    1.3 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

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    The Refectory Restaurant - Mousse au chocolat

    The Refectory Restaurant

    4.4(596 reviews)
    6.0 miNorthwest
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    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

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