Was here once before like last year or so and had the pasta with cream sauce and bacon I think lol…read moreit was delicious/ ordered it again before for delivery still nice. Tonight went on a busy night as there was a game downtown- so wait times understood- nice place just appears small when extra busy / crowded- Wait staff was nice and professional- checked in- patient- Ordered the fish n chips- the fries were the bagged coated kind- or my favourite but hot- came with coleslaw- not homemade but good and tarter- not sure if homemade- the fish was one large piece and had the batter nice n crisp n brown but it lacked flavour and had a sort of grainy type texture - not sure- but the fish was fresh- not bad to taste- I wouldn't order it again but it was nice to try- Coffee refill included and nice- I needed something to wake me up after work and hot in this cold night-

AMARA, was all alone serving 12-14 tables. Did an awesome job, very friendly, polite and Great…read morefood!.

We are on vacation and heading to Boston through Halifax. Famished, we found this gem unexpectedly…read more What a great find! The seafood chowder was full of seafood in a cream broth, neither too thick not too light. We had fish and chips. A nice haddock fried in a light crunchy batter. Our server was Rachel. Ebullient and effervescent she was always at the ready. Great place to sit on the deck and look at yhe watet.

Hubby and I went there for the first time tonight based on the reviews I had seen. This is just a…read morevery small restaurant and because it was Saturday Night we made a reservation. The food did not disappoint. It was reasonably priced and plentiful. I had Fish & Chips. 2 pieces was more than enough for a senior. Hubby had the Seafood Chowder Bowl. It had mussels, potatoes, shrimp in a creamy broth. The bowl was big. Service was fast and it only took about 10 minutes to get our food, and the plate it was served on was hot. Including tip the meal was less than $70.00 , but we did not have alcohol.

Food is amazing!!! Come on Fridays it's wing night, always packed on wing night but worth it!!…read more Can get a bit loud but tbh I like it, it gives pub vibes yknow?

Philly Cheese Melt is definitely a must! Turkey Dinner is amazing too! Waiters and waitresses are…read moregreat too!

The seafood chowder is the best I have had in my three bowls in Nova Scotia. Flavor, ingredients,…read moreand overall quality. It is airport food, do the price is much higher. If you want a quality bowl of seafood chowder before heading out of Halifax, stop here.

Lobster cooked perfectly. Chowder is okay - typical US tasting chowder. Not the awesome Maritime…read morechowder that should be had here. $18.99 + up charge for chowder instead of fries.

The lemon dill mussels were delicious, and we plan to come back on Monday evening for the…read moretwo-for-one mussels special. Particularly delicious is the lemon meringue pie cheesecake! I'll have to order that again too. Our server, Ahmad was excellent and especially kind to my 14-yr-old nephew, making him feel special.

I'm a local person. My husband and I went to Barrington Hotel for a night without our teenagers!…read moreThey suggested to go to Harbour city for supper. I saw the review and it was OK so we decided to give it a try. Samantha welcome us nicely and guessed immediately our need to have a discreet place. Ahmad was our waiter for the night: he was on top of everything and make sure that our experience was perfect! My husband took the burger and he was really happy! However, my steak and frites was sooo good! Master cooked, tender and juicy, charbroiled perfectly. A big thumbs up for the chef! We will definitely coming back and I will recommend that resto to our Air BnB's guest.

The ol boy sir e frequents this establishment on the regular. So often that E memorized the…read morememorabilia on the bathroom wall! ... Hard to beat $6.50 craft beers. Not the largest selection but the taps get changed up like a pitch from Pedro Martinez. Food is okkk but it ain't great. But the platters come with fries AND salad which is nice when it's included in the price... Most places do not understand this concept, and making one choose is liable to make one less likely to shmooze and peruse. Good for post game beers but you may shed a tear from mediocre eats. Overall, prices are reasonable and E's a fan of getting millstoned. Yours truly, E

Food was GREAT, the service was fast and friendly! Great prices, will be a repeat customer!!read more

It was my first time trying this place, and I loved it! Our waitress was very nice and attentive…read morethroughout the visit. Since it was windy outside, we decided to sit indoors, and the atmosphere was really lovely. I ordered the mussels and the lobster roll. The mussels were absolutely delicious, I honestly could have ordered another plate. The lobster roll, however, didn't quite impress me as much. I think mine may have had a little too much pepper, but it was still good overall. I've just had better before. Despite that, I really enjoyed my visit and would definitely come back.

It pains me to write this low review; if you look at my profile, I regularly write 5-star reviews…read more However, I've just experienced an extremely disappointing birthday experience. Having been to the Young Street Brown Hound location a dozen plus times, I decided to try the Agricola location for my Friday evening birthday dinner--a decision I quickly regretted. I arrived around 7 PM to a full house and sat at one of the two tables by the side entrance, as I was grateful to actually get a seat anywhere in this place. Initially, things started well- I got a server right away who took my order for an Island Folk Cider and the fish and chips. My food was dropped off about 20 minutes later, and the food itself was excellent, just as expected from my Young Street experiences. However, after my food was dropped off, I received zero service. I sat there for a further half an hour with an empty glass- no offer of another drink- and I missed out on ordering a coffee and dessert. Eventually, a different server came by to clear my plate, and I just asked for the bill. My original server finally reappeared with the bill and debit machine, featuring a 20% automatic gratuity already added. When I politely told her that I had received *zero* service after my food was dropped off and that it was my birthday, she was genuinely sincere and apologetic, even offering me a drink on the house. While I appreciated her offer, I declined because at that point, I just wanted to leave and go on with the remainder of my evening. * Management note: With this popular location, you appear to need to better staff your evenings so staff is not stretched from working front patio, back patio, inside, bar top, and outer entrance tables where patrons are forgotten about, which is understandable. The lack of service I received reflects solely on *you*, the management, NOT on the servers who are hustling full speed for minimum wages. The service levels at Agricola Street were laughably lower quality than at Young Street, which is also busy afternoons through evenings and is very popular, with multiple seating areas inside and outside the Young Street location. I will patronize Stillwell, Studio East, Chain Yard, and the Young Street Brown Hound for future outings that actually provide customer service to their customers, full house or not. 5 Stars for the food, and 2 stars for the sweet, apologetic server I had upon paying my bill--that's it. Never again, and I'll take my hard-earned money elsewhere in the future. Not that my review matters, in light of the popularity of your pub and its trendy location. Better places, food and service are nearby, friends...

As I work my way through my list of Dartmouth restaurants to eat at since moving to this side of…read morethe harbour, it was inevitable that I would eat at Pleasant Street Diner. To my never-ending shame, I never made it to PSD's famed spiritual and familial predecessor, John's Lunch, so this was as close as I was going to get. The room is ringed by booths on the windowed exterior walls, tables fill the middle, and an old-school counter is at the back - complete with cushioned, rotating stools. PSD opens surprisingly late for a diner at 11am, and isn't open on Sundays, but it was unsurprisingly bustling when my friends and I showed up for lunch on a Saturday. Given their operating hours, their breakfast options are limited to omelettes and some breakfast sandwiches, so I opted for a different diner classic instead - their club sandwich. I figured I'd be back for dinner another time to have their fish, so a club seemed like the perfect lunch meal. Despite the crowd, our food came out impressively quick and my plate was piled high with wedges of the triple-decker sandwich and fries. The bread was well-toasted and held up against its layers of thick slices of roasted turkey breast, crisp bacon, and mayo-slathered tomato and lettuce. It was a solid rendition of a diner classic! The fries were of the from-frozen variety, but were decently crispy and very, very plentiful. I'd be remiss if I didn't mention their coleslaw. Normally this is just a forgettable two ounce cup scooped out of a Sysco bucket, but PSD goes all-in with a heap of lightly tart, shredded cabbage that covered the better part of a side plate. It reminded me of some of the Quebec-based rotisserie chicken chains that are all (oddly) about their coleslaw. My next time there saw me coming back for dinner with my wife in tow. We arrived around 6:30 on a Saturday, and while the place was full, there was only one other group ahead of us and we got a table after a short wait. I knew I *had* to get some fish, but I decided to splurge and go all-in on the seafood platter. They're a well-oiled machine at PSD, because despite the crowd (and perpetual takeout orders), we had our food in very good time. The menu isn't very descriptive, but given the other seafood options, I was right in my suspicions that the seafood platter would have haddock, clams, shrimp and scallops. With my past experience, I knew there'd be a good pile of coleslaw as well, and because of that heap of seafood and coleslaw, the fries had to come on their own plate, so really, this should be called the seafood platters - plural! I went after the clams and scallops first, as I felt like they have the shortest shelf life. The random twists and swirls of clam meat were tender and lightly sweet, without a hint of rubberineaa, and a good and crisp batter. I never really get why scallops get a light breading since they're never crisp and it adds limited flavour, but they were also cooked to perfection. My shrimp were pleasantly firm, with an amount of breading somewhere in between the dusting on the scallops and the heavier layer on the clams. My piece of haddock was a decent size, but the batter was pushing the border of being too thick and almost tough, with a mushy fish-batter interface. I'm not sure if this is from twice-frozen fish or par cooking, but it was a less than stellar showing for a place as well-known for its fish as they are. Tartar sauce is left at the tables and it's Kraft packets for takeout, so presumably it is at the tables as well. Once again, the fries were wildly plentiful and perfectly adequate, and I ended up taking most of them and some of the seafood home with me. The seafood platter may be the most expensive dish on the menu, but it can also feed two people! Pleasant Street Diner is carrying the torch of a family of restauranteurs, and while there's room for tweaks to become truly legendary (house-made tartar and hand-cut fries, please!), they're still checking a lot of the right boxes and people are definitely voting with their dollars and appetites.

No clams, no scallops, no chowder-- disappointing. Burger was 3 stars, haddock 4 stars. Service…read morewas good though.