Never -- and I mean NEVER - had anything but excellent service (David) and fabulous food. Soft…read moreshell crab - if you are fortunate enough to go during the season -- is amazing. No such thing as an appetizer. I make mine a double and enjoy them for the main course. Cannot wait to have an opportunity to be in New Orleans. Irene's is first on the list. Enjoy!

This place was designed for slow, romantic dinners. The lighting is soft and warm, and everything…read moreabout the atmosphere feels slightly intimate. There's also a quiet, old-world New Orleans elegance to it that never feels forced. It leans into rich, Italian-Creole comfort: braised meats, pastas, and sauces that feel slow and deliberate. Some popular dishes you'll often hear about include the following: -- Eggplant Pirogue - a signature stuffed eggplant, rich and deeply savory -- Veal Irene - tender veal in a signature sauce, one of the house classics - Crabmeat Au Gratin - creamy, indulgent, and very popular as a starter - Shrimp & Crabmeat Appetizers - classic Gulf flavors done simply and well - Pasta Primavera / House Pasta Specials - often changing but consistently well-executed - Bread Pudding with Whiskey Sauce - a frequent favorite for dessert Whatever you do, don't visit this place if you're in a hurry. It's meant to be savored.

I was in New Orleans for a work conference, and Peche came highly recommended. It absolutely lived…read moreup to the hype. The restaurant is beautiful, the service was warm and attentive, and every dish showcased just how incredible the seafood is. We started with the tuna crudo, which was incredibly fresh. We also shared the spicy ground shrimp over pasta, and it was unlike anything I've had before. Oddly enough, it reminded me of Cincinnati chili in the best possible way. rRch, comforting, and packed with flavor. For the main dish, we had the baked drum, which was cooked perfectly and served with stewed okra. The fish was outstanding, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked, which made it soft, but the flavor was still excellent. Overall, this was an exceptional dining experience from start to finish. Beautiful restaurant, outstanding service, and memorable food. I would absolutely come back the next time I'm in New Orleans and highly recommend it.

This place was everything we hoped for and more. We heard about this establishment from a local and…read morehe couldn't recommend this place more. It's NOLA and there are obviously a plethora of restaurant options to choose from however, this place was outstanding. The service was good, the food took sometime to arrive. The interiors were classy with character. We got the oysters to start with, I got a Bloody Mary and some chicken skewers. I got the fish they recommended and my husband got the grilled shrimp. We finished it with the carrot toffee cake which kicked it out of the park! The oysters : 10/10, very fresh. The chicken: 10/10, perfectly cooked. The fish: 100/10! Definitely the star! Grilled shrimp: 9/10, slightly fishy. The carrot toffee cake: 1000000/10, I dream of this dessert. Can't wait to revisit.

Great food, drinks, service and atmosphere. Food is priced very well for the quality.read more

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

let this review be a proxy for both the main restaurant and the butcher…read more James Beard has acknowledged the greatness of Donald Link and the Cochon team, so who am I to add my voice to this disucssion? Well - let me anyway. High quality here - from start to finish. Thoughtful, design forward, excellence everywhere. The Gumbo was unlike anything I could have imagined - dark and rich - a treat. Had the butcher slice me some mortadella - then they plated that with some stone ground mustard and crackers - I'll remember this one for a while. if you get down here - make it your mission to get here.

We books an 8pm reservation for our anniversary dinner. We had excellent service and the food was…read moredelish! Shared the steak, boudin balls, grits and kind beans and of course wine. Our server overheard us say happy anniversary and brought us some coconut milk lime sorbet. We brought so much food as left overs but it was all so yummy. Little noisy and very busy. Glad we had a reservation!

We had a really great jazz brunch here We wanted to sit…read moreoutside even though it was super hot and humid but coming from a cold climate we thought we could handle it The crab cake Benedict was delicious, I'm not usually a Benny fan but this was fire Mimosas were great too We ended up moving inside as it got way too hot and they were very accommodating even met the chef at that time to compliment his food Music was fun - nice to have brunch and a show I'd definitely go back if in town again

Reservation for 5 people for Easter Brunch 2026. It took over 60 minutes for the food to show up,…read morefor one person it took 90 minutes. Two people had fried chicken and waffels. Chicken was dry and waffels were meh. One person received his waffel and berries very late and only after we reminded the waitress. When it was presented it looked like his waffel had been sitting a while; it was also served on a plate and then a sheet of aluminum foil which teared up easily and made it difficult to eat. The service was below expectations. Overall experience: not recommending for brunch, not worth the money spent. There are plenty better places around. Surprising giving the many 4 and 5 star reviews for sbisa. I usually refrain from giving reviews like this, this was so below standard... I had to. Update 4/9/26: came across an article that the executive chef Alfred Singleton at Sbisa passed away just two weeks before Easter, he was 46. Wish the restaurant the best with this transition, and rest in piece, Mr. Singleton. https://www.nola.com/entertainment_life/eat-drink/alfred-singleton-obit/article_2f7f5c7b-626b-42c7-85f7-c712c6a90961.html

Mr. B's Bistro...incredibly. Had a great Sunday Brunch...10:30am, I highly recommend you make…read morereservations for any dinner or Sunday Brunch. Beautiful and historic restaurant...I just so happen to sit at the Ronald Reagan table! For starters the Gumbo Ya Ya and Bistro Caprese Salad...this is a great way to start your Brunch...with a Mimosa and Brandy Milk Punch. The Brandy Milk Punch is like a vanilla shake (melted). Sooooo good. Our server was exceptional and very helpful in recommending which dish to order if we were on the fence. For Brunch we ordered the Pork tenderloin, with two eggs and potatoes. The tenderloin was perfectly seasoned and prepared at the correct temperature...a must have. But even better was the Eggs Blackstone! Comes with a creole hollindandaise. A step up from the Eggs Benedict. For dessert...yes dessert, we had the best ever Pecan Pie with vanilla ice cream. Perfectly heated pie went well with the ice cream. Also the Lemon Ice Box Pie...a step up from key lime pie. This restaurant is one of those "must go to restaurants" down in the French Quarter.

Mr. B's decor has not changed in years, this is not a bad thing. It's warm and vibrant. The tables…read moreare too close together. It feels like they are trying to cram as many diners as possible into a space and this detracts from the atmosphere. The wait staff has difficulty maneuvering between the tables. The food has been dumbed down for tourist. The gumbo ya ya (missing okra) had a rich, dark color which seemed promising. Our waiter preemptively brought over Tabasco and Crystal Hot Sauce. Boy, did it need it. It also needed to have the chicken in smaller pieces. One would need to cut up the large hunks of chicken to properly eat it. The chicken was tough and added nothing. It should be smoked chicken. The sausage was mushy. Skip the gumbo. The crab cake was ok. The sauce with it was devoured of all flavor. They need to ramp it up! The petite salad even lacked flavor in the dressing. The truffle fries were good French fries. The pieces of garlic are nice. The massive shreds of cheese are unnecessary and add nothing to the fries other than color contrast. Ask for ketchup with them. The Barbecue Shrimp were normally a highlight. This time a disappointment. The butter sauce needed much more Worcestershire sauce and lemon. It had no spice. It feels as though Mr. B's is pandering to tourist on bus tours or cruise ship excursions. The food hints at cuisine that used to be great, but is only ok now. Will not be returning for a long time.

Today we visited Brennan's restaurant for my daughter's birthday we celebrate there every year and…read morewas looking forward to the amazing service and food we had received on several past experience in dinner unfortunately we experienced a very rude server who corrected my daughter three times on her order saying this is not what you ordered of all after years of celebration her birthday there I think that we will definitely choose another restaurant next year the food was amazing as always however, after the unprofessional service I think we will no longer dine there and most definitely was a damper on our birthday celebration for my daughter and I think we all still in shock after leaving we always love this place because of the atmosphere the service and again the food was delicious. I would love someone to contact me for your feedback. 504-717-0020 my name is Cheryl. Have a great day.

Did you know the chefs here occasionally travel the world for inspiration?…read more I knew this place was special when I broke a piece of their complimentary New Orleans style bread, biting into that crisp shell and into a heavenly pillow of softness. Wow, wish they made bread like this at home! By the way, I recommend making a reservation at OpenTable. They did have empty tables when I went in, but I assume they keep a few open for regulars and special guests. I went with their 80th anniversary $80 tasting menu for breakfast, and it worth absolutely worth it. Each dish comes paired with a drink, so there's big value here to justify the price tag. The service was outstanding as well. They started me off with a Brandy Milk Punch, which tasted kind of like an elevated eggnog. It paired with the Baked Apple. I'm not usually a big fan of apples in terms of texture, but they did it well and I liked how they stuffed the core with oatmeal. It's a nice half slice of baked apple in a tasty, brown sugar glaze. I went with the Seafood Gumbo because I didn't have the heart to eat a snapping turtle (I'm assuming), but people did say good things about it. It came with a Bloody Bull cocktail, a spin on a Bloody Mary. It wasn't my cup of tea, but I get the flavor profile and the spice pairs well with the gumbo. The soup really did help really kick things off and set the tone for the rest of the meal. I highly enjoyed their Egg Hussarde, which was invented here. I've had a lot of bennies, but this one is fantastic and paired well with the champagne. I also ordered my egg soft and it was poached perfectly! This is definitely an elevated version of Egg Benedict and I hope more places around the world adopts it! The Petit Filet Mignon had a cute presentation with their Potato Rosti and came sliced over a bed of garlic spinach and garlic demiglaze. Fantastic! The red wine 'Cuvee Vincent' Cotes du Rhone 2023 was very smooth, definitely was no $8 retail California table wine. If a dish could be a love letter, this was it. And the World Famous Bananas Foster? Magic! Love the presentation, love the story, and love the taste. You get a whole banana so the portion is good and the coffee helped cut through the sweetness. Vanilla ice cream gave it a nice, clean taste. No danger of a tourist trap here: all in all, Brennan's is absolutely worth the trip!

I finally paid a visit to GW Fins and had a great experience. It was pretty busy on a Thursday…read moreevening and the atmosphere was buzzing with enthusiasm. We made a reservation during restaurant week, which was a pretty decent deal- three courses for under $60. My friend and I were impressed with the service. The staff is amazing and so accommodating. Those warm biscuits were delicious but be careful not to eat too many before your meal is served. My friend and chose to do the restaurant special but order different things from the menu to share with eachother. We had the Sicilian Tuna meatballs and panko crusted calamari, the chicken cracklin crusted drum and sea scallop carbonara, pineapple upside down cake and bananas foster funnel cake. Everything was pretty good but I'll admit we didn't love the pineapple upside down cake. We ubered in order to avoid parking in the French Quarter. I can definitely see myself going back to try more of the menu.

We were driving FL to AZ at around 500 mi/day. First stop, NOLA and GW Fins. She had made 8p…read morereservations weeks ago and good thing, they were completely booked and were advising walk-ins of the risky/long wait. We were seated within 5 minutes at a nice booth in this lowly-lit, expansive venue. Our waitress was Han - newer to Fins but a clear pro at waiting tables. Throughout our relaxing, indulgent stay Han sweetly flaunted a graceful alacrity that belied her late-20s youth. By night's end we had become so smitten by her we hailed the manager down to sing her praises (and dropped a little c-note on her tip line). Ambience is elegant with many folks dressed up in business casual and dresses. Waitstaff are monochromatically elegant and tables are all linen covered. After being assured that they weren't all "stuffing" or greasy, we began with the Louisiana Crawfish fritters ($14) and they were devine and as promised with a nice crunch and moist, minced crawfish-full insides. We also got the Fried Oysters ($16) and relished in their different (un-raw) presentation. We also ordered the Poached Pear salad ($14) at which point Han deftly asked if we'd like that split (yes please - see beautiful plating of that single salad for two)! For mains, she ordered the Sea Scallop Carbonara ($34) and I got the Local Black Drum (a uniquely gulf-sourced fish recommended by our Han). Scallops were deliciously tender but the tiny bits of swordfish bacon(?!) captured the prize for most intriguing twist. The Black Drum ($37) landed with the same homerun - large flakes of tender seared flesh, similar to red snapper (one of our favs) and thoughtfully accompanied by sauteed spinach, mash, and a chili hollandaise. We would definitely order the Black Drum again. For dessert we split the Chocolate Mousse Bombe ($12) and loved its dark ganache outside and rich, bitter and not-overly-sweet cakey/cream contents. Our 2+ hour stay was never rushed. As we left (after 10p) we observed that the establishment was still a solid 3/4 full. GW is located in the thick of Bourbon Street, several blocks of which were closed to traffic on this Sunday evening and protected by National Guard troops at various ends - a comforting if strange sight. Buskers were performing on every block and, yes, some drunkards stumbled about and the distinctive musky scent of MJ was thick. We walked the three blocks from our downtown hotel and felt safe. In case you're driving, GW was among the blocked streets on this non-special-event weekend. Had we not been within walking we'd probably Lyft/Uber to/from the venue. Ps, loved the front door signage politely declaring their dress code... primarily for the men :D

Food was amazing. Loved the chill vibe. The bartender, Jason, was amazing and very nice. Will…read moredefinitely be back.

Visiting NOLA for a few days and found this place on Google Maps. I'm glad I stopped by on a…read moreTuesday evening at around 5pm. I got seated at the bar right away and got the happy hour menu 4:30pm-6pm as well as the main menu. I had to go with the double cut Cheshire pork chop and got a glass of happy hour Malbec wine. My bartender Jason was helpful with recommendations and letting me know specials of the day, he was very friendly and fun to talk to! Food came and I was amazed at the size of my pork chop, it was massive about the size of my hand and thick cut. First cut into it was flavourful from the caramelized crust and the juicy well cooked centre. The green bean creole glaze that came with it was paired perfectly to create a balanced dish! I was also lucky enough to get to try the deep fried oyster and it was delicious! Highly recommend this spot, take your chance with walk ins as they get busy later in the evening.

The best meal we've had in New Orleans! I researched all the best restaurants and we've gone to so…read moremany, but Jacques-Imo's was my favorite! If you're looking for a dressy date night, this is not the place for you. But if you just want a hearty delicious meal in a fun atmosphere with friendly, attentive service- this is the place!!! We ordered: * Watermelon mojito - very refreshing * Hurricane - boozy * Ribeye special * Short rib special * Eggplant pirogue * Barbecue shrimp - which Daniel, our server who clearly loved his job and joyfully took care of all his customers, graciously peeled for me All our meals included the complimentary corn bread, a spinach salad, and 2 side dishes (we had the corn, mashed potatoes, and shoestring fries). The meal was already so filling, but our wonderful Daniel brought us a toasted coconut caramel bread pudding with 4 spoons! This place is packed every day after 7pm, but if you come early...you should be able to score a table. Reservations can be made for larger parties. It's a little out of the way, but worth the trip!

My favorite restaurant of all time. Food is always so delicious! Service is top notch. Watermelon…read moremojitos are always delicious as well. I usually will try to go every year and bring friends and family who are visiting from out of town. Love the decor and ambiance as well!