First time in New Orleans, from New York, so all I know is good Italian…read more.. Irene's is golden! I know this might sound silly but best caesar salad I ever had in my life no joke. I got the special, which was this lasagna style dish but it was almost like an Italian enchilada dish. Oh yeah, it was Cannelloni (5/5), insane. Our waiter, Demetri was a great time and very informative about the city. Definitely worth checking out if you haven't alr!

Lovely Italian spot in the French Quarter. Highly recommend making a reservation because tables…read morefill up fast. We got a table at 6:45pm and was seated immediately. The menu is extensive, and they always have daily specials. For dinner I got the Oysters for an app, the Almond Fish as an entree and the cheese cake for dessert. Service is top notch, like you're at a very fancy place. I wasn't a fan of the oyster and the fish entree was too sweet in my opinion. Overall, it's a nice place, but I don't think I ordered the right food.

Ian and Callie are incredible! We ordered the smokes tuna dip, the fried bread, fried okra, shrimp…read moretoast, crab rice, redfish, potatoes, and cream corn. For dessert peanut butter pie and caramel cake. For drinks we had French 75 with gin, red corvette and Chardonnay. Everything, and I mean every single thing, was delicious. Superb. Excellent service. Beautiful ambiance. Clean. Friendly. Good food. Keep it going.

The service here is really lovely and attentive overall. Our server was extremely knowledgeable…read moreabout the entire menu, which changes regularly, as well as the wine list. Good for business dinners and dates. Most importantly, Peche has some of the best seafood I've had (up there with the daily catch I used to get when I lived directly on the Caribbean Sea, east of the Yucatán peninsula). The whole fish is to die for. Bring someone to share it with (or come hungry). Their sides are also exquisite--at the time, I had the roasted carrots with some sort of creamy, vegan sauce (not currently on the menu); it was so flavorful, almost decadent. I could've eaten only the vegetables and been very satisfied. Note that they do always have some non-fish small plates and entrees on the menu for those non-fish eaters. P.S. They easily accommodated my serious gluten and dairy allergies.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

cochon is the best! regret that prev review forever! time's change!…read more service is great & ambiance is great cochon is an institution & must visit when ur in town.

Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

We had a really great jazz brunch here We wanted to sit…read moreoutside even though it was super hot and humid but coming from a cold climate we thought we could handle it The crab cake Benedict was delicious, I'm not usually a Benny fan but this was fire Mimosas were great too We ended up moving inside as it got way too hot and they were very accommodating even met the chef at that time to compliment his food Music was fun - nice to have brunch and a show I'd definitely go back if in town again

Reservation for 5 people for Easter Brunch 2026. It took over 60 minutes for the food to show up,…read morefor one person it took 90 minutes. Two people had fried chicken and waffels. Chicken was dry and waffels were meh. One person received his waffel and berries very late and only after we reminded the waitress. When it was presented it looked like his waffel had been sitting a while; it was also served on a plate and then a sheet of aluminum foil which teared up easily and made it difficult to eat. The service was below expectations. Overall experience: not recommending for brunch, not worth the money spent. There are plenty better places around. Surprising giving the many 4 and 5 star reviews for sbisa. I usually refrain from giving reviews like this, this was so below standard... I had to. Update 4/9/26: came across an article that the executive chef Alfred Singleton at Sbisa passed away just two weeks before Easter, he was 46. Wish the restaurant the best with this transition, and rest in piece, Mr. Singleton. https://www.nola.com/entertainment_life/eat-drink/alfred-singleton-obit/article_2f7f5c7b-626b-42c7-85f7-c712c6a90961.html

I found Mr. B's Bistro while searching for places to eat in New Orleans, and their famous BBQ…read moreshrimp immediately caught my attention. As a prawn lover, I knew I had to try them! We made a reservation for a Monday evening, and I was honestly so surprised by how busy it was. The restaurant was packed! There were people on dates, business dinners, and groups, and it was just great to see such a busy and lively atmosphere at the beginning of the week. Our waiter, Kirk, was really friendly, attentive, and knowledgeable about the menu. He gave us some great recommendations on what to try. We loved all the dishes we ordered. We started with the Apple & Prosciutto Salad and the famous BBQ Shrimp. The BBQ shrimp definitely lived up to the hype and was one of the highlights for me! For our mains, we had the Pan-Seared Grouper and American Red Snapper. The red snapper was another one of my favorites and tasted delicious. We finished with the cinnamon apple cake for dessert, which was the perfect way to finish dinner. Overall, everything we tried was delicious, and the service was great. We will definitely be coming back to Mr. B's Bistro next time we're in NOLA!

Mr. B's Bistro...incredibly. Had a great Sunday Brunch...10:30am, I highly recommend you make…read morereservations for any dinner or Sunday Brunch. Beautiful and historic restaurant...I just so happen to sit at the Ronald Reagan table! For starters the Gumbo Ya Ya and Bistro Caprese Salad...this is a great way to start your Brunch...with a Mimosa and Brandy Milk Punch. The Brandy Milk Punch is like a vanilla shake (melted). Sooooo good. Our server was exceptional and very helpful in recommending which dish to order if we were on the fence. For Brunch we ordered the Pork tenderloin, with two eggs and potatoes. The tenderloin was perfectly seasoned and prepared at the correct temperature...a must have. But even better was the Eggs Blackstone! Comes with a creole hollindandaise. A step up from the Eggs Benedict. For dessert...yes dessert, we had the best ever Pecan Pie with vanilla ice cream. Perfectly heated pie went well with the ice cream. Also the Lemon Ice Box Pie...a step up from key lime pie. This restaurant is one of those "must go to restaurants" down in the French Quarter.

This place has the best gumbo I've had in Nola. It's served in perfect temperature and the flavor…read moreis so complex Entres are so good too. I love the red fish and the gulf fish Banana foster is so delicious. The waiter had a whole show cooking it for us fresh. So amazing

Food and table service are easily 5 stars. The crab claws were so rich and buttery and the fish…read moreentree was fantastic. My main issue is with the front desk. Upon on time arrival for our reservation, we were told our table wasn't ready yet and to hang out in the bar area. We sat at the bar and were getting ready to order drinks when all of a sudden our table was ready. Why the song and dance? After dinner, I noticed my ID was missing. I called but could not get ahold of a live person. I was in town for a conference all weekend and didn't have time to go back to see if it was there, hence my phone call(s). I tried calling all weekend with no answer and no return call to the 2 voicemails I left. I really didn't want to spend the money on an uber to go across town. My bad for misplacing my id, but no one really answers the phone or checks the messages!? Never got a call back.

I've eaten seafood on six continents and in 80ish countries. GW Fins is comfortably in my top three…read moreseafood restaurants in the world. The tuna meatballs who thinks of that? More importantly...who makes them that good? They're one of the most creative seafood dishes I've ever had. I'm still mourning the loss of the swordfish filet from the menu because it was one of my favorite dishes anywhere, but even without it, GW Fins remains a mandatory stop every time I'm in New Orleans. If you love seafood, this belongs on your bucket list.

About a 3.5 for me. Had my birthday dinner here on a Saturday night. They put some cute decorations…read moreout for my birthday which was nice. Started with the lobster dumplings, a miss. They were fine, but tasted like lobster ravioli in lobster bisque. Ordered the dry aged swordfish chop, which was overcooked but the sides were good. Also got the American snapper, flavorless except for the sauce and rice. The highlight was the side of mushroom risotto, very yummy!! Would definitely get it, and wish I had picked a dish with that instead. Presentation of food was nice, and ambiance was lively. Dress code! Not sure if they enforce it since we had a reservation. Service was really slow, took 20-30 min in between courses, and even to bring the dessert menu. Overall the food and service were ok, a bit of a disappointment for the price point. Probably would skip next time I'm in town.

This has been the best of restaurants that I have visited during my trip to New Orleans…read more Food was amazing. We ordered the bbq pork belly for my table of 3. Sooo good! I don't usually order pork as my protein of choice. My colleague, from Texas, with pork being his favorite protein, also stamped enthusiastic approval on this dish! Crispy on the outside and tender inside, great flavor. Ordered gumbo soup for myself and it's a perfect portion and tasted so hearty and delicious. We also ordered all 3 desserts and they were all good, but my table all specifically liked the bread pudding. Cocktails are good also. Time it took for the food to come out was a *little* long but it was definitely worth it. It tastes fresh and made with consideration and pride. The location is smaller and very chill. I wouldn't come here with a group larger than 6 for space and time-to-cook purposes. I'm very surprised I did not see this place pop up on my recommended restaurants while researching sooner. But I'm glad we didn't miss it.

The food was bland, mediocre at best. The beef tartar had zero flavor. The okra was too much…read morebreading and unevenly topped with spices. The roach running under us didn't help the experience either.

Wow--where do we even begin? We spent hours researching where the locals eat, and this restaurant…read morekept coming up. It absolutely lived up to the hype! Our waiter, Jonathan, made the experience unforgettable. He took the time to sit down with us, walk us through the menu, and share his recommendations--and every single one was spot on. We ordered the blackened redfish, catfish, gumbo, savory cheesecake, bread pudding, and vanilla bean crème brûlée. Every dish was outstanding! And we can't forget the cornbread--the aroma of warm butter hits you the moment it's placed on your table. It was the perfect way to start the meal. What really stood out was the staff. Every waiter worked together as a team, helping one another and creating such a fun, welcoming atmosphere. You could tell they genuinely enjoyed what they do, and it made the entire dining experience even more special. From the incredible food to the exceptional service and inviting ambiance, everything was top-notch. If you're in the area, don't hesitate to dine here--you won't regret it! A special thank you to Jonathan from the family from Texas for making our visit so memorable. We'll definitely be back!

The best meal we've had in New Orleans! I researched all the best restaurants and we've gone to so…read moremany, but Jacques-Imo's was my favorite! If you're looking for a dressy date night, this is not the place for you. But if you just want a hearty delicious meal in a fun atmosphere with friendly, attentive service- this is the place!!! We ordered: * Watermelon mojito - very refreshing * Hurricane - boozy * Ribeye special * Short rib special * Eggplant pirogue * Barbecue shrimp - which Daniel, our server who clearly loved his job and joyfully took care of all his customers, graciously peeled for me All our meals included the complimentary corn bread, a spinach salad, and 2 side dishes (we had the corn, mashed potatoes, and shoestring fries). The meal was already so filling, but our wonderful Daniel brought us a toasted coconut caramel bread pudding with 4 spoons! This place is packed every day after 7pm, but if you come early...you should be able to score a table. Reservations can be made for larger parties. It's a little out of the way, but worth the trip!