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    Irene's

    4.4 (1.3k reviews)
    PriceyItalian
    Open 5:00 pm - 9:00 PM

    Irene's Photos

    Business Info

    IRENE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

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    Recommended Reviews - Irene's

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    Reviews With Photos

    Duck St. Philip
    Sophie Jane K.

    We went there for our wedding anniversary and it did not disappoint. We were seated immediately with our reservation and the staff was friendly and helpful. I got the duck st Phillip and wouldn't change it! Highly recommend. We loved sitting by the window. Good vibes.

    Lonny H.

    Irene's in New Orleans is truly something special From the moment we walked in, everyone was so warm, welcoming, and kind it immediately set the tone for such a beautiful experience. The restaurant itself is absolutely stunning, and even though it's tucked away in New Orleans, stepping inside feels like being transported into something so elegant and exquisite. The ambience is everything, but the food matched it perfectly. You can tell they've really captured the theme they're going for in every dish felt thoughtful, flavorful, and perfectly done. The drinks were amazing, the food was excellent, and every bite was full of flavor. But honestly, sitting outside was the best part. The atmosphere out there just made the whole night feel even more special. Such a beautiful experience from start to finish definitely a place I'd come back to

    One of the BEST Tiramisu we have ever had!
    Oscar T.

    I spent some time researching restaurants prior to our trip to New Orleans. Numerous restaurants stood out, but a consistent name showed up in every top five list ... and that was Irene's. I decided to book my birthday dinner here, and I am so glad that I did. We had an absolutely fantastic time! The restaurant is beautiful and very romantic. Our host offered us different places to sit both inside and outside, so we chose to sit in the back patio because of the beautiful weather that night. Our server Michael quickly greeted us, and I have to say he was wonderful throughout the night, being very helpful with guiding us through the menu and offering suggestions. I would highly recommend Irene's, and I hope to visit again the next time I'm in New Orleans. If you want amazing food and excellent service in a classy and romantic setting ... check out Irene's!

    Katharine K.

    Great pick for our first night in New Orleans ! Ready for some good eats!... Demetri was an amazing server who gave us a laugh and some fun recommendations! Lovely atmosphere (loved the candles and tulips at our table) had a lovely cocktail and some ravioli !

    Menu
    Chris Y.

    Wonderful dinner at Irene's. We started with a Siciliano, yummy, and the Parma Prosciutto & Grilled Asparagus, the flavors were outstanding as this allowed us to relax and enjoy. Many choices, and the San Francisco style Cioppino is our favorite. The shrimp, scallops, clams, mussels, and fish were perfect (not overcooked like other restaurants) in a spicy bouillabaisse. I think I could have it weekly it is so good. To complement dinner, we shared a almond gelatos with raspberry sauce drizzle... If you want the best of the best in NOLA, do not miss Irene's .... " It don't get no better"

    Los H.

    Wonderful experience. We showed up early for our reservation and were accommodated with a table right away despite the early arrival. Our server Demetrius was incredible. He made excellent menu recommendations, was very attentive, and engaged in genuine conversation. The food was very good. I had the duck. It was just a Demetrius described it, crispy skin and all. The ambiance was nice and elegant. This was affordable fine dining at it's best.

    Mike M.

    While I have dined at Irene's several times in the past this was my first visit to their new location. I made a reservation a few days earlier and was looking forward to this visit. Irene's was a very popular FQ restaurant and I found out it still is. The sign out front says walk ins are welcomed just like the old space but I wouldn't want to depend on that. The new restaurant is beautiful on the inside. Classy, upscale and larger. More so than the old location. It has a full bar and there was a piano player on last Tuesday night. I ordered the Caesar salad to start and then to be followed by the shrimp and crawfish fettuccine. First to arrive was a complimentary plate of bruschetta. The tomatoes and cheese on warm toast was appreciated and tasted very good. The salad was fresh with parmesan cheese and a sliced of toasted french bread on top. The entree was next with a parmesan cheese cream sauce with shrimp, crawfish tails, spinach and cherry tomatoes along with the pasta. I enjoyed this meal. The waitstaff was professional during the meal. This meal was a 4 score taste wise however I am deducting a star for two reasons. First is that a few of the crawfish tails still had shells on them. It's not expected at a nice restaurant as this to have to remove shells from one's mouth while eating. Second the itemized bill had a charge at the end that said dual price. I asked the waiter what it meant and after checking told me that it was for paying with a credit card. I don't understand why a restaurant at this price point charges extra for credit card use. Do they expect diners to pay these prices with cash? Who carries that much around with them? Management, if you must, just raise your food and drink prices a couple of percent. Who comes here and pays cash? Don't nickel and dime us with charges that shouldn't be there. This disappointed me.

    New York strip
    Nathan B.

    I think I made a terrible mistake. I ordered a steak. Maybe it was the collard greens that ushered in the choice. Maybe it was the delicious mussels I had as an appetizer that made me think the seafood minimum had been met. Maybe it was the shrimp and sausage that came with the steak as an add on. Maybe it was the feel of the last night in this food Mecca. Whatever it may have been, the steak was great, but fell a bit short of amazing. But the service, the wine, and the meatballs in the Italian wedding soup made this a five star experience. Don't worry if you don't have reservations or you're in jeans and a hoodie. Relaxed and epic bar. Trivia: while tables in this restaurant are visible from the street, one must walk down what to reach their front door?

    Duck St. Philip
    Alice Y.

    Tucked away in the French Quarter, Irene's is quaint and has the Nola vibe. Just a week out from the holidays - it was festive and what I enjoyed most were the patrons of all ages, dressed in true Nola fashion, ready for an enjoyable dinner. We started with an amuse bouche - kinda like a toasted bruschetta (tomatoes, cheese on a crostini) and a glass of Pinot Grigio. Between the three of us, we were able to sample a good majority of the menu. - Italian wedding soup - heartwarming - and they split a bowl between two of us without us asking - Antipasto - thoroughly enjoyed the pickled veggies and the eggplant - Beet salad - the arugula brought freshness - Caesar salad - Shrimp and crawfish fettuccine - delicious - Duck with grapes. Never had it served this way, but a bit of the duck with the sweet potato mash and a fresh grape - interesting bite didn't have room for dessert - but overall enjoyed the meal and the service at Irene's.

    Jilly B.

    Had such a great experience at Irene's in New Orleans. The food was absolutely delicious, full of flavor, and everything felt fresh and well made. The atmosphere was warm, charming, and had that perfect classic New Orleans feel. Service was also wonderful and made the whole dinner even more enjoyable. Definitely a spot I would come back to and highly recommend if you're looking for a really good Italian dinner in New Orleans.

    banana bread pudding

    Delicious food! I had the San Francisco Style Cioppino and it definitely had a little kick to it (which I enjoyed). Seafood was cooked perfectly. The dessert was good but you're not missing out on much if you passed. Oysters had bacon on them which paired great! The crab dip starter was so yummy- warm, cheesy, and lots of crab. We also got 1 bottle of white and 1 bottle of red; wine was nice.

    Bruschetta
    Claudine L.

    This was a great way to end my trip. The service, food, and ambiance, were great. We didn't have a reservation but there was room at the bar which turned out to be the best seat in the house. Our bartender HUNTER 5 stars . He made our night. He deserves his flowers he entertained us from the moment we sat down. If his boss could see this he deserves recognition from jokes, to food recommendations, to singing by the piano and singing happy birthday to my friend he did his big one! The food. We were given complimentary bruschetta and it was delicious. I would have purchased it myself. My pasta which had shrimp and crawfish was flavorful and light. I tasted my friend's lasagna and it was delicious as well. My side car was okay but then I asked Hunter to make me something different and the Sazarac (not sure of the spelling) was great the aroma of the drink along was so pleasant. The cheesecake was good as well. I do not have anything negative to say. I would love to come back.

    San Francisco Style Cioppino
    Robby S.

    All I can say is... Spectacular! I have heard for over 20 years about this legendary location famous for not only the food but also the service and ambiance. I finally decided to make a reservation, and let me tell you what...I am so glad I did! We were greeted by the entire staff as we walked in at our reservation time which started off dinner service which was an added touch of class. I would definitely recommend the patio seating, (ask for patio 6, and you will be in the corner with an amazing view) It was a quaint corner table with a great view of the courtyard & a nice breeze blowing, foliage covered pergola, and amazing ambiance. The food was second to none. Regulars have told me that EVERYTHING on the menu is amazing so I went with our server Sway's guidance for which I was grateful. I started with the Crabmeat Gratin with Jumbo Lump crabmeat, baked casserole of swiss & brie. Our entrees were both the Duck St. Philip: Rousted crispy, pecan, raspberry pancetta glaze, sweet potato mash, fresh spinach & the San Francisco style Cioppino: Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tomato fennel broth and finished up with the Bananas Foster Bread Pudding & coffee. Make sure you either call ahead for reservation or use the online app to secure your table or you may not get in because it is ALWAYS PACKED!

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    8 days ago

    Gastronomical perfection from start to finish! Well worth the flight from Houston, thanks

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    11 days ago

    Irene's was an excellent choice to celebrate my birthday. The food was delicious and the service was on point.

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    12 days ago

    Absolutely some of the best Italian I've eaten in NOLA. I'm normally a Vincent's guy but the meal at Irene's was impressive!!

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    Page 1 of 34

    Ask the Community - Irene's

    What is the corkage policy?

    What is the dress code?

    Dressy casual (think nice jeans/slacks but not shorts)

    Is there happy hour?

    No happy hour as of 1/2023

    Tried to make reservation but it says I can't book one this far out. How far out can you make one, I need to put a reminder in my calendar on the appropriate date where it will take my request?

    One month.

    Can't get a reservation. Do they take walk ins if we go when they open?

    Yes. They accept walk-ins. Went with a group of 7 without a reservation and were able to get seated after a little wait.

    Do they have gluten free options?

    Yes the menus did say gluten fess pasta available

    When did Irene's move?

    529 Bienville, just above Decatur.

    What is vegan here?

    I actually just went and I'm vegan. You can ask them and they'll make you something!

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    Sofia - Pesto pasta

    Sofia

    4.4(656 reviews)
    0.7 miWarehouse District
    $$

    its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Sofia - Pizza oven

    Pizza oven

    Sofia - Commandetore Pizza

    Commandetore Pizza

    Sofia - Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Domenica - Clam & Margherita pizza

    Domenica

    4.1(2.3k reviews)
    0.3 miCentral Business District
    $$$

    Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

    Photos
    Domenica - Cheers to NOLA!!

    Cheers to NOLA!!

    Domenica - Squid Ink Tagliolini

    Squid Ink Tagliolini

    Domenica - Brussels Sprouts

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    Brussels Sprouts

    Vincent's Italian Cuisine

    Vincent's Italian Cuisine

    4.4(949 reviews)
    4.1 miEast Carrollton
    $$

    Staff is always amazing and over the top customer service and the food is awesome! Best crab and…read morecorn bisque you could ever have!

    A Perfect "Old-School Meets NOLA" Date Night…read more If you are looking for a true "date night" atmosphere where you aren't treated like just another table number, Vincent's Italian Cuisine is a gem. Having grown up eating in New York's Italian stalwarts and traveling through Italy, I'm often skeptical, but Vincent's manages to strike a beautiful balance. It captures that authentic, old school Sicilian vibe without ever feeling tacky, all while maintaining a distinct Southern charm and New Orleans flavor. The Ambiance & Service The ambiance was exactly what we were looking for!! It was intimate, welcoming, and intentional. A huge part of that experience was our waiter, Greg. He was incredibly hospitable and kind, making us feel genuinely cared for throughout the evening. The Food The food quality overall was excellent. We ordered: The Pork Chop: This was the absolute star of the night. I would order this again in a heartbeat. It was perfectly prepared and full of flavor. Crab and Shrimp Linguine: The seafood was fresh and the linguine is clearly homemade. Wine Selection: They have a lovely wine list that paired beautifully with the meal. A Note on Texture & Coffee My only critique for the kitchen would be the pasta texture. As someone who prefers a firm bite, the pasta here leans much softer. While homemade pasta is softer, the penne was a little too soft for my liking. We specifically requested our side of penne be prepared al dente, but it still arrived quite soft. If you are a die hard fan of firm pasta, just be aware of the house style. I did not mind it much once it did come because everything else was perfection. We finished the night with a slice of chocolate cake, which was delicious. However, the coffee was a bit of a letdown. It felt a little watered down and could definitely be stronger to match the richness of the dessert. Final Verdict Despite the softer pasta and the mild coffee, I will absolutely be returning to Vincent's. The hospitality and the quality of the main courses make it a standout. I'm already looking forward to trying more of the menu! The hostess was also a real gem and so warm. THANK YOU!

    Photos
    Vincent's Italian Cuisine
    Vincent's Italian Cuisine - Bracialoni Balls

    Bracialoni Balls

    Vincent's Italian Cuisine - House wine

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    House wine

    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    0.1 miFrench Quarter
    $$

    Ambiance 10 out of 10. Pimm's flight - wow, what a neat concept (and 10 out of 10). The charcuterie…read moreboard and the half muffuletta knocked it out of the park. Now, we've eaten at the restaurant across the street probably twenty times, and while we always liked it, it seems like we would find ourselves looking across the street & wondering why we'd not made it to the Napoleon House. Today, we made it. And on a very HOT morning. Our hostess was lovely, the food hit all the right notes, and service was efficient. Something I really liked was the pastrami on the muffuletta. The bread was different from my expectations. Also it looks like a traditional muffuletta loaf, it is softer inside, and the crust avoided having that razor-sharp crustiness. The only downside was my iced Irish coffee. I got no hint of booze, and the coffee tasted like it was yesterday's leftovers from the bottom of the pot.

    Food: A charming hub for drinks and their famed muffuletta. We shared the gigantic italian…read moremuffuletta sandwich among three of us with an order of jambalaya. The muffaletta had delightfully fluffy, hamburger like bun with melty cheese and stacked variety of meats including ham, salami, and pastrami. The jambalaya was well spiced and packed full of Creole goodness. A great benchmark of how the rish dish should eat. I also got the original Pimm's cup to drink which was strong and delicious. Ambiance: Love the traditional atmosphere of the brick establishment. Lit up by the faint glow of gas lamps, adorned with small pictures and portraits, and complete with a palm-covered courtyard, it was a rich historical journey back to old New Orleans. Service: Our waitress was super friendly and made sure to accomodate any request we had.

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

    Napoleon House - Pimm's flight

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    Pimm's flight

    Adolfo's

    Adolfo's

    4.0(1.1k reviews)
    0.8 miMarigny
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

    Photos
    Adolfo's - Interior

    Interior

    Adolfo's - Baby Clams with Marinara Sauce

    Baby Clams with Marinara Sauce

    Adolfo's - Upstairs dining room

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    Upstairs dining room

    Mona Lisa Restaurant - Spinach dip

    Mona Lisa Restaurant

    4.1(654 reviews)
    0.6 miFrench Quarter
    $$

    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Mona Lisa Restaurant - Other side of dining room

    Other side of dining room

    Mona Lisa Restaurant - Spinach artichoke dip

    Spinach artichoke dip

    Mona Lisa Restaurant - Inside

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    Inside

    Irene's - italian - Updated September 2026

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