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    First Watch

    4.1 (242 reviews)
    Closed 7:00 am - 2:30 pm

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - First Watch

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    Eggs, chicken sausage , pumpkin pancake!
    Lynn D.

    Breakfast foods, delicious- yogurt bowl with fresh fruit and granola. Eggs and a large pancake, homemade breakfast sausage, all delicious! Coffee and hot tea. Q was fantastic, very helpful. The restaurant is cute , clean . Really liked the menu! Can't wait for our town In Illinois to open ! It's soon.

    Tri-Fecta- French Toast with hard fried egg and bacon
    Ogretta R.

    We to breakfast here every morning. The service was great every time. My husband has the shrimp and grits with million dollar bacon, it was delicious. I had French toast with hard fried eggs and bacon. It was good. I had the morning meditation which is great. The waitress every time was friendly and nice. It was great environment, clean and pleasant.

    Bowl with horrible taste and not like picture on menu board. Greens missing or something.
    Pwb W.

    The hostess came to table once and never replenished our drinks. She was not familiar with menu and brought me wrong item. Additionally on my way pass the restroom a cook came out the restroom with his hands in his front pants and a glove on one hand and I said to him, did you wash your hands. And he said how would you know. I said you are pulling your hands out from the front of your private area and should wash your hands but he kept going to the kitchen area. Another host was putting her hair up with her hand in a clamp. She didn't wash her hands either. I lost my appetite. Wow what a morning. Sanitation is not a priority for this staff. My grandkids oatmeal was dry and overcooked. He didn't eat one bite. He loves oatmeal but not this one. Added milk didn't help. My granddaughter French toast was dry also.

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    4 years ago

    Its good but eggs and green toast should not cost more than my mortgage. They have excellent completion all over Bluffton.

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    Jennifer G.

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    Hanna F.

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    7 years ago

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    4 years ago

    One of my favorite places to bring out of towners. Awesome food, servers and atmosphere. If you want you can sit outside with your dog.

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    5 years ago

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    Hanna F.

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    8 years ago

    Excellent breakfast and lunch. Lots of healthy choices and a fun menu. I haven't been for Sunday brunch yet but I'm told it's packed.

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    7 years ago

    First time here. Loved it! Great service and amazing food especially the Chickenchanga!

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    7 years ago

    Simply the best breakfast/Brunch in Bluffton!!! Their homemade muffins are amazing!! Even if you have a wait, the feed it worth it

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    7 years ago

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    Page 4 of 7

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    Ezra's

    Ezra's

    4.5
    (10 reviews)
    1.1 mi

    A fantastic addition to the local dining scene!…read more Ezra's absolutely exceeded expectations. From the moment we sat down, the service was warm, attentive, and genuinely welcoming -- the kind that makes you feel like a valued guest rather than just another table. We stopped in for brunch and were blown away. The Coconut Lime Shrimp Bowl was incredibly fresh with bright, vibrant flavors, and the Traditional Eggs Benedict was perfectly executed -- beautifully cooked with rich, balanced flavors. Every bite tasted thoughtful and well crafted. The fresh juices were so flavorful and a perfect addition to our meal. What really stood out was how balanced everything felt: a creative, well-curated menu, excellent flavors, and top-notch service all coming together for a memorable meal. Ezra's is the kind of place you leave already planning your next visit. Highly recommend!

    We went there because of the ratings We were the first ones…read moreto arrive i thought the place was charming. We went there to get the beef short rib only to go to order it, they didn't have it that night, they were out and it was their main feature item on the website. So I ordered the steak with corn risotto ($45) only to get 4 small pieces of steak maybe 4 oz and no risotto so they gave me white rice with pieces of corn In It. The rice was so dry so I asked for chimichurri thinking this would help and they had that on the menu serving with the flank steak and wouldn't you know it they were out of that as well. Service was really slow there was 4 of us they finally gave us our cocktails after 15 wait (again we were the first ones there) then delivered only 2 drinks to our table we had to wait 5-7 minutes to get the other 2. I eventually went to the bar to get the drinks myself. The martinis were small not even a normal martini glass and watered down. $18 per The food and drinks was expensive for what you got. We will never go back over priced poor service and just Ok food

    Photos
    Dinning room
    Dinning room
    Ezra's
    Table area

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    Table area
    FARM Bluffton

    FARM Bluffton

    4.5
    (573 reviews)
    1.5 mi
    $$

    I made reservations for Farm Bluffton with an outside table last year. who knew it was hot in July?…read moreMy sister in laws face was melting at the outside table so I had to adjust fire. 2026, I made a reservation inside with our own private table. The restaurant is very charming, it's giving off White Barn Inn Kennebunkport vibes. Once you're seated, you'll see why this is a popular Low Country restaurant. We're all given menus and what I noticed was a game changer. Farm is offering a three course tasting menu but the entire table has to participate. My wife was feeling under the weather so I grabbed the waiter to the side and said, we're all in with the tasting menu except my wife. Can you make an exception? Not a problem sir! The three course menu does not include the popular Farm corn bread. I placed an order before our tasting started. You're probably saying, what's so special about corn bread? Man... If lovin' you is wrong, I don't wanna be right. The corn bread was cooked in a skillet pan, the end result was a buttery, sweet treat. The sharable starters came to the table. Roasted May River Oysters, Beef Carpaccio and Burrata with shaved ham. The Roasted May River Oysters were my favorite bite of all these selections. The oysters were large and plumpy and the chef did not overcook the shell fish. Next, the waiter dropped off a huge bowl of Shrimp Rice along with a Heritage Pork Chop. This is what elevated southern cooking is all about, the pork chop was moist and had a wonderful taste. Another highly recommended dish. Dessert, I was starting to get really full but the Blueberry Olive Oil cake did not disappoint. There was a Toll House Hand Made Pie, also very good but I really full at this point of the meal. First time dining at Farm, it was a pleasure to dine here and I can't wait to return.

    Let me start out by saying Yelp reviews are what led me to Farm. I was in town for the afternoon…read moreto check out Bluffton. What a quaint and charming town! Before leaving town, we decided to have dinner, and that is where Farm comes in. We decided to go with the recommendation of the staff up front and the waiter, choosing the Anthology menu for dinner. That selection was impossible to be disappointed with. The food is sourced locally, the taste is exceptional, and the service (shout-out to Justin) is outstanding. We just planned a return visit to Bluffton for May. This is what a low-country dining experience should be.

    Photos
    Bar area
    Bar area
    Wood Roasted Vegetable Salad
    Wood Roasted Vegetable Salad
    FARM Bluffton

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    May River Grill

    May River Grill

    3.9
    (145 reviews)
    1.6 mi
    $$

    So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!

    I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

    Photos
    View from our table
    View from our table
    Pork chop dinner
    Pork chop dinner
    Seafood platter

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    Seafood platter
    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.6k reviews)
    7.9 mi
    $$

    Food was very good. We had the fried green tomato sandwich and meatloaf sandwich. Would definitely…read morerecommend.

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    Virgin painkiller

    First Watch - breakfast_brunch - Updated June 2026

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