Our experience was a 10/10!! Their gluten free fryer was down, but they accommodated by having a…read moregluten free bun and upgrading our side for free. We had the spicy and sweet burger with fries, charcuterie board, and smashburger with a gluten free bun and coleslaw. Amazing food! Additionally, our service was fantastic. The workers are so nice and the vibe is modern, chill, and laid back! Hilton head staple for me.

meh!! If you LOVE TAP beer, this is a good spot for you. I dont recommend the food. not really…read more it's okay. I got a burger and fries. fries are run of the mill. Burger is smash, not bad. asked for bbq sauce. they gave me two different kinds, a mustard base one and chili base. both,.. NO! supposed to be a sandwich place, but less than ten options. and back to the bbq thing. I get trying to be edgy, but offer the basics too. I sat at the bar. felt sterile and uninviting. cold. seat was hard, hurt my butt. lol. Would get take out from them I guess.

A fantastic addition to the local dining scene!…read more Ezra's absolutely exceeded expectations. From the moment we sat down, the service was warm, attentive, and genuinely welcoming -- the kind that makes you feel like a valued guest rather than just another table. We stopped in for brunch and were blown away. The Coconut Lime Shrimp Bowl was incredibly fresh with bright, vibrant flavors, and the Traditional Eggs Benedict was perfectly executed -- beautifully cooked with rich, balanced flavors. Every bite tasted thoughtful and well crafted. The fresh juices were so flavorful and a perfect addition to our meal. What really stood out was how balanced everything felt: a creative, well-curated menu, excellent flavors, and top-notch service all coming together for a memorable meal. Ezra's is the kind of place you leave already planning your next visit. Highly recommend!

We went there because of the ratings We were the first ones…read moreto arrive i thought the place was charming. We went there to get the beef short rib only to go to order it, they didn't have it that night, they were out and it was their main feature item on the website. So I ordered the steak with corn risotto ($45) only to get 4 small pieces of steak maybe 4 oz and no risotto so they gave me white rice with pieces of corn In It. The rice was so dry so I asked for chimichurri thinking this would help and they had that on the menu serving with the flank steak and wouldn't you know it they were out of that as well. Service was really slow there was 4 of us they finally gave us our cocktails after 15 wait (again we were the first ones there) then delivered only 2 drinks to our table we had to wait 5-7 minutes to get the other 2. I eventually went to the bar to get the drinks myself. The martinis were small not even a normal martini glass and watered down. $18 per The food and drinks was expensive for what you got. We will never go back over priced poor service and just Ok food

After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

Our go to restaurant every time we have something to celebrate. Our anniversary dinner is not a…read morematter of where we are going, it's let's go and try to have a budget because we literally order everything on their menu and NEVER REGRET IT. You can spend $300 on a dress or everything on the menu including a generous tip and dessert! Food you CANNOT REPLICATE OR ATTEMPT TO MAKE AT HOME. A favorite feature of mine. And service that is worth a Gold star for bringing it to the next level. We love eating upstairs but downstairs is just as nice! I'm hoping they will always be here because this is our favorite! Best chicken I have ever had... to this day. And I NEVER order chicken because it's usually dry, not at The Farm. We also LOVE THEIR MOCKTAILS! Best way to feats and have the best experience in Bluffton!

Since my friend heard great things about sliders bar, we decided to try it today. Great choice! We…read moreboth had the coconut margarita and loved it. I chose to go with the chicken ranch BLT it did not disappoint! It was so good! Since it is a small place, seating is limited. However, we were able to get a seat right away. Mostly outside seating, which we always enjoy on a beautiful day. The owner was very friendly. He was our waiter and took a few moments to talk with us. Super nice guy! We will definitely stop again on one of our trips to Bluffton.

Pretty decent burger spot. I had the special and I enjoyed it. Have to purchase fries separate but…read morethat's okay. Staff was friendly and the area around is a nice spot to sit or walk.

Amazing experience at The Bluffton Room! Very upscale and delicious. Wonderful atmosphere in Olde…read moreTown Bluffton. Full bar and elegant for a romantic dinner, special occasion or just an awesome meal! Service was top notch! We went for our anniversary and a little card greeted us at our table. Tiana, our server was absolutely fantastic! The attention to detail and service was great. The food was fresh and presentation was elegant. Large wine/drink menu and lovely dishes. I had the Pork Chop and it was SO GOOD!!! My husband had the English Cut Prime Ribeye. Really large portions, we had the special baked oysters and the house salad. We had the key lime pie and skillet brownie for dessert. Tiana even brought us over glasses of champagne to celebrate our anniversary. Very reasonable prices for upscale dining. We will be back!!

Corey and Anthony do an amazing job and really take care of their customers. Get there early…read morethough. There was a line waiting for them to open up. We had the Carpaccio, foie gras, Nashville Hot Chicken sandwich, and Key Lime pie. All was amazing! The BEST Key Lime pie I've ever had (I've a had a LOT). The drinks are on point! Definitely recommend visiting this place if you can get it.

We arrived at 11:30 and had the benefit of brunch and lunch menus. We were seated promptly and our…read morewaitress was very attentive. We both had egg bowls that were awesome. Started with the tomato pie appetizer and it was a "miss" from our perspective. The entrees did not disappoint. Would absolutely go here again if in Bluffton.

I was greeted with quick seating to their lovely outdoor covered patio and helpful service. Plenty…read moreof fans keeping the heat away on this unusually pleasant August morning. Their menu is extensive with plenty of domestic and imported wines, craft beer and creative cocktails to pair with your meal. I opted for the Soup, Salad and biscuit "Nectar Combo" with She Crab Bisque, their Nectar Salad and a sweet potato biscuit. The Nectar salad has thick cut bacon, cucumber, blistered tomatoes, blue cheese, topped with toasted almonds served with their tomato vinaigrette. It had fresh mixed greens and was very good! The She Crab Bisque was flavorful but very thick - not actually a bisque texture. Backing off the thickening ingredient of their bisque would improve this soup. Lastly, I changed my original choice of Seafood Omelette once I found out their shrimp is brought in from Louisiana. I do not understand having access to fresh shrimp daily in this coastal area just off the Atlantic Ocean and opting to serve frozen, trucked in shrimp. I guess to comes down to profit? I was glad I asked my waitress, and I appreciate her checking and giving me an honest response. I'll return, but I certainly won't be ordering their shrimp unless they change their supplier to one of the local businesses.

Always excellent service and food! The managers always stop…read moreby to make sure everything is good. A simple touch, but very nice is that there is always someone to open the door when we get there and when we leave. They truly care about their customers!

An outstanding dining experience all the way around! The food was scrumptious (I had their ribs, my…read morehusband had the meat loaf). The dessert was sublime but the star of the experience was our server Yasmin! She was outstanding, attentive, very personable; it was obvious she loves what she does! We wholeheartedly recommend this wonderful dining experience! Bravo!!!

I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!

We went August 6th and sat for 2 hours before receiving our food. We got there at 5:30 We were…read moretold only 2 cooks Food was good just not worth the wait. Family there next to us waited 1.5 hours for meatloaf. Another family had appetizers and waited almost 2 hours for food

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Outstanding smoked and tasteful meats the baby backs were superb the brisket Devine and the cheese…read morebiscuits just wonderful we were pleasantly surprised how friendly the everyone is and so focused the service was great even though it was very busy the ambiance was great just what you want from a southern place definitely will be back before we leave back home.

I ordered the brisket, turkey, mac and cheese, and onion rings from Nick and Jim's. The onion rings…read moreand mac and cheese were excellent, and both the brisket and turkey were tender and cooked to perfection. Unfortunately, the meat was far too salty. The brisket was so heavily seasoned that I had to drink water throughout the evening, and the turkey was nearly as salty. As a catering chef who has prepared brisket myself, I have never experienced meat this over-seasoned. The salt completely overwhelmed the flavor and ruined what could have been a very enjoyable meal. After spending $44, I expected much better. I even received a call from my doctor regarding my blood pressure, which made the excessive salt especially concerning. The cooking quality was there, but the seasoning needs significant improvement.