Once again the Courthouse Club delivers. We went for Sunday dinner and was pleasantly pleased to…read moreeasily get a table. Our server was attentive and friendly. Dinner was perfectly prepared. We started with oysters on the half shell. Shared the Caesar salad. Take a look at our dinner. So good. The view out front is a little (a lot) different for now... Fair warning, the street out front is torn up, but there is plenty of parking around back. I continue to love this place, and so does my husband.

We had a lovely first dinner experience at The Courthouse Club. We asked for the bar area and were…read moreseated in the comfy corner booth. Our server, Michael, was friendly and so helpful with menu suggestions. We started with a bottle of Unshackled Red Blend which paired well with the Date Night and Crab Cake Mini starters. We loved the Date Night app so much we ordered one to take home! For entrées, we shared the 10 oz Filet Mignon with Garlic Shrimp enhancement and the Fried Goat Cheese salad with blackened chicken added on the side. We enjoyed both and would order them again. We wanted to try a soup as well as a dessert, so ordered the Corn Chowder and the Raspberry Mousse to take home. Both were packaged nicely and we enjoyed the delicious flavors of each. We will 100% return. Parking can be a bit tricky right now with all the downtown Noblesville road construction, but we were lucky enough to find parking in a nearly lot. Don't let a few orange barrels deter you from trying this wonderful restaurant!

This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Dined in on a Saturday evening around 8:30pm. We had reservations and were seated promptly. It's a…read morecozy restaurant and felt very welcoming. The staff were all very attentive and friendly. I appreciate that we were asked about allergies & dietary preferences before ordering. We ordered: - Stoller Family Estate Pinot Noir - Geoff Davis: four roses old fashioned - Housemade Focaccia Bread with whipped herb butter - Agnolotti Pasta (vegetarian) - Savory Galette (vegetarian) We really enjoyed the meal. The focaccia is huge portion - definitely fit for 3-4 people rather than just 2! It was sooo soft and delicious. I also enjoyed the savory galette. It was a solid option but wish it had just a bit more of the curry flavor. Despite all the ingredients, it was just a bit underwhelming. I tried a bit of my partner's meal, the agnolotti pasta, and it was so good - infused with flavor. He really enjoyed it and raved about it! We're excited to come and try them again.

Colin was our bartender and he makes the best espresso martini ever! Also had Fishers Fizz, and I…read morewould say it's a 10,, very refreshing! Ask for Colin and his one of a kind espresso martini!! you won't be disappointed.

Tried Derailed yesterday for the first time for their Easter Brunch Buffet and it was quite…read moredelicious! Situated inside Hotel Nickel Plate in Fishers, the restaurant was right there off the main entrance. The buffet set up was easy to understand and navigate. The food was so so good! The buffet had a variety of breakfast and lunch options as well as a build your own omelette station! The only thing I did not like as much was the chicken, it was a bit on the drier side but everything else was good. My favorite was the salmon topped with crab cakes, the bananas foster French toast, and the omelette I made. Teresa was AMAZING! Not only did she go out of her way to get us the type of coffee we wanted, she checked on us frequently and always made sure we were good! I would love to try their menu on a non-holiday set up so I will certainly be returning.

This place is great! Don't let the strip mall fool you. It's well decorated inside. The ambiance is…read moreon point. The service was friendly. We sat at the bar and quickly order two drinks. Both were well balanced and delicious. The croquet monsieur was soooo good! Run, don't walk to this spot. Great for couples, groups, families!

We'd been wanting to try Ble Bistro for several months and finally made it there yesterday. We…read moreenjoyed lunch at their beautiful bar top while watching the Indy 500 on their big screen, which was pretty much the most elevated way to watch the race! Service was attentive and friendly. Also impressive was the ambience and decor, which included some of the most fun and unique artwork I've seen in a restaurant. I sipped on a Ble Dirty Martini while we enjoyed the Escargot appetizer. For entrées, we shared the Beef Bourguignon and the Basilic Poulet. Without a doubt, it was the best Beef Bourguignon we've ever had! We ordered madeleines and chocolate mousse to take home with us -- both were delicious and really satisfied my husband's sweet tooth. :) We look forward to dining at Ble Bistro again soon!

Chef Levi Kinney has something truly special going at this intimate spot at Fishers Test Kitchen. A…read morechef's tasting counter for io to 12 lucky guests where you experience a 6-8 course tasting menu featuring Iberian and Latin American inspired dishes. The flavors as you move through the courses, starting with a fresh ceviche, moving to carrots and beans with a unique tamarind spice, salmorejo, lovely saladchicken in pastry with chorizo, an incredible tri-tip, and building to the dessert crescendo - the night we were there it was the most elevated and elegant banana pudding I have ever tasted with a persimmon caramel drizzle. The menu changes seasonally. Really special addition to the Indy dining scene.

Outstanding flavors, freshness, and presentation. Great to learn history of the dishes,…read morereflecting the traditions of Spain and the Americas. Fantastic blend of old world/comfort dishes with new techniques and preparation, ending up with a terrific flavor journey in every dish. An intimate dining experience unlike any other in Indy. Great for special celebrations with dear friends, family and colleagues - or anyone you want to impress!

Grindstone is always an excellent choice whether you're going for brunch, a late lunch, or an early…read moredinner. I went for brunch last weekend and, as always, had a wonderful experience. The service is consistently great, and the food never disappoints. I started with the fried green tomatoes, which are some of the best you'll find in the Indianapolis area--crispy, flavorful, and perfectly done. The biscuits and gravy are a must-order. The biscuits taste freshly made, and you can really tell the restaurant prioritizes high-quality, farm-to-table ingredients. It's easily my go-to recommendation every time I visit. The ambiance is another highlight--intimate, cute, and welcoming. Even when it's busy, it never feels too loud or overwhelming. It's perfect for a casual date, catching up with friends, or even enjoying a solo meal with your laptop. Grindstone is truly a versatile spot that always delivers.

Grindstone Public House used to be one of our absolute favorite spots. We loved it so much that we…read moreeven hosted our rehearsal dinner there, which says a lot about how special it once felt to us. We still come from time to time because the service is always great and the vibe inside is so cozy and welcoming. It's a place we really enjoy sitting down at together, especially for a date night when we want something familiar and comfortable. That said, we have noticed the quality has gone down while the prices have gone up quite a bit. It doesn't quite feel like it used to in terms of food, but we still go back now and then to reminisce and enjoy the atmosphere.

This is the definition of a comfy and cool local spot. Easy parking and even easier to walk to for…read morethe neighborhood behind it. I've been in twice now and there's plenty of seating and a big bar. When it's nice out they open up the windows and it's such a great spot to swing in for a drink after the day and relax. The servers are friendly and so are the people that go here - the owner's are fantastic and you can tell they care about the place and making you feel welcome. I had wine and the margarita pizza and my husband had an Italian chicken sandwich - he was shocked at how good the sandwich was and ate the entire thing. My pizza was good too - super doughy which I liked. Also a great wine and drink selection. Like i said, the owners just seem like genuine good people and even treated us to free dessert. I'd recommend here for a fun evening or afternoon drink and bite to eat - and Friday night live music!! We'll be returning.

Think I found my new date night spot. Nice vibe with the music. Lots of…read moreCouples but you'd be cool solo. They opened the doors and that will be even more dope as weather gets warmer. Schzeuan green beans would be better with a bit less sauce. Seared tuna was good but again needed a little restraint I think my sodium levels are through the roof. Hubby enjoyed Cobb salad- said it was good and it looked fresh but kinda hard to Mess up a Cobb salad Drinks were elevated and true to the descriptions. Def will return. Just think they could elevate the food a bit more.

This is our favorite place to get takeout and they have by far the BEST pickles, which I've talked…read moreabout for easily a few weeks now.

5.2.26 staff here are always so friendly. Service is quick. Hubs and I got a full slab of ribs to…read moresplit, plus potato salad and baked beans with brisket. Also came with two nice peices of their Texas toast. We also enough left overs that I had it for lunch the next day. #yum #ReviewsByRL