Loved the food it is beyond magnificent. I look forward to my future visits. The employees are very…read morefriendly. The Egg rolls were superb. I highly recommand this place to someone in the area. Everything was exquisite and grand.

Since moving to the area, Great Wall has become our go-to spot for Chinese Food. Everything is…read morewell-priced and food is ready for pickup within 15-20 minutes. I can't tell you what the inside of the restaurant looks like; we always order to-go, I drive and my partner runs inside to pick it up. He's described it as a "big kitchen behind a counter" so there is likely minimal seating, if any. What I can say is they are always kind and helpful on the phone. They understand what you're asking for (I've been to places where they just want you to list off the item #s from the menu), will answer questions, and even sometimes clarify what you're asking for (my fav is the chicken chow mei fun and they always make sure I know it comes with the thin "spaghetti" noodles (they say that, but it's really thin rice noodles)). The chow mei fun does not contain as many greens as I like (contains shredded carrot, onion, mung bean sprouts, and bamboo shoots) so I always add a package of steamed peas to it which makes the quantity of the food large enough for 2 meals. The egg and chicken in it are plentiful and delicious. My partner goes with the combo General Tso's chicken which comes with an egg roll and pork fried rice, which he loves. I did try crab rangoon from here recently and was not enchanted; it was like a fried pocket full of hot cream cheese. Overall a consistently good to-go dining experience at a fair price. Simple, but good, Chinese food.

Good people and good food…read more Mr. Pan's has the best Chinese around, sometimes they slip up and the portion sizes change or an ingredient is different but when it comes to reliability and reputation this place is still king of the mountain. The food is always hot, warm, and fresh and the owners are friendly and polite. I actually walked there to get some Wanton soup during a blizzard one time because power had gone out and I wanted something to warm me up.

So we've passed by this little take-out restaurant, situated prominently at the top of the road…read morethrough Occum center, on our trips to and from UConn. Always curious as to what it was like, we finally took the plunge. It's take-out only, no dine in, and the fare is solidly typical American-Chinese style, nothing special, but not bad either. It'll satisfy your pork fried rice/won ton soup/egg foo young cravings - and servings are generous and quickly prepared. The proprietress who took my order and served it forth was kind, cheery, and friendly, and told me they've been around for 20 years!

Great authentic food, the server was incredibly nice as…read morewell. The vibes here were great and was also reasonably priced and food came out quickly. Would definitely recommend!

Service was great and the restaurant is very clean. I had two small bones in my duck. That's the…read moreonly reason for not giving a five star. It's too bad because on taste alone it's absolutely a five star. The only thing I would knock besides the bones is the duck wrap itself was a little think and heavy. Flavor of my appetizer an entrée was spot on.

I have not ordered here in few months but previously food had been good and portion size adequate…read morefor pricing. Ordered a large sparerib and a large house lo mein on 11 November 2018. I noticed the people working were not the usual owner and his wife. I don't know if the place is under new ownership or if these are employees but the end result were portion sizes approximately 1/2 of what they had previously been. The large spare ribs are $13.95, used to be served in a square take out box that was FULL with ribs. Tonight the box was 1/2 the previous size and contents comparable in size to what a small order used to be. The "large" house lo mein was served in a tiny little box. The only thing that was not 1/2 the size as it used to be were the egg rolls. I hate to slam a local place and my previous reviews of Imperial Palace have always been positive but tonight I was NOT satisfied. What was served was grossly overpriced compared to the portion size of an order a few months ago. I've been a customer since this place opened and I will give them another shot but if tonight is the indication of a new business model, this business is going to fail.....

This is a 3.5-star review if you want to get specific…read more We ordered: General Tso's tofu with extra broccoli, veggie lo mein, veggie fried rice, and veggie spring rolls. The low point was the tofu. It was mediocre. I prefer my tofu dipped in cornstarch and fried so it has a little coating and gets crispy in spots, this was plain. The sauce was good, though, not sickly-sweet like other places around. And they actually gave us extra broccoli, which we always order but rarely get. The fried rice and the lo mein were both the best I've had in recent memory. Very flavorful and full of veggies. Even the spring rolls, which I swear every place must get from the same supplier because they're always identical, tasted a bit fresher. Ever since China Moon changed I've been on the hunt for a new regular Chinese takeout spot, and I think this is it. If they added scallion pancakes to the menu and fixed the tofu, I'd give them five stars!

Excellent take out Chinese Food. Order is ready when they say it will be and the food is always…read morehot and fresh. If you're craving take out Chinese, this place is by far the best in the local area. Overall Chop Stix is excellent......

The general tsos dinner was a bit too sugary for my taste. Also had the seafood pan fried noodle…read more For true fans of that dish skip this places version. It isn't genuine fried noodles. Other than that your typical chinese fare. Staff is nice though. UPDATE: I have since found better places, check my reviews for a nearby more than acceptable replacement.

I tried the seafood stew today. The fish meat used are from leftover from sushi/sasimi making. Some…read morefish meat have strong fishy tasting and seems being frozen/thaw multiple times. It doesn't worth the price.

We had the best time here. The food was incredible, all of the waiters and waitresses were amazing,…read moreand Brock was so kind and helpful. The drinks were also so good! I strongly recommend anyone stopping by if they are in the area and trying the espresso martini and Japanese sea urchin!

This was a large spot with outdoor seating along with a sushi bar. I did not get a good look at…read morethe inside as I sat outside on a nice day. The menu had a little bit of everything ranging from Thai to sushi to Vietnamese, a very fusion type feel to it. The service was friendly and the food came out in a timely manner. Three items were ordered and tried. They consisted of the sushi nachos ($14.95), bao buns with chicken katsu ($12.95) and the Mystic River roll ($19.95). The nachos had diced tuna, sliced avocado, Pico de Gallo, topped with spicy avocado sauce and tobiko and served over fried wonton skins. There was a nice portion here. I thought they were going to be small wontons, but this was a pleasant surprise. There was a great ratio of flavors, and I really enjoyed the small dicing of everything. The bao buns were topped with sliced cucumbers, spring onions, carrots, and some type of sweet hoisin sauce it appeared. The chicken was very crispy and tasty. The bun was okay. It was a little tough. I did enjoy the sweet factor from the sauce to pair with the hot and crunchy chicken. The Mystic River roll had tuna, salmon, mango, as well as avocado topped with spicy mayo and was wrapped in a rice wrapper. This was alright. There was a lot of mayo present, which took away from the fish flavor, but it still was not bad. The rice wrapper was an interesting choice, but overall, okay. Will I go back? Probably.

TL;DR version: really bad service again, and food was inedible because of spice level…read more So after 5 years of avoiding this place, we decided that it would be a good night to get some pho and Pink Basil was the only place around. "I'm sure things have changed after 5 years" I naively thought. We went in pretty early for dinner hour so the place was fairly quiet. Got a table and then began the ignoring. After a good 15 minutes of waiting, a server came to our table with water and asked for our orders. I had a plate of noodles, my son had some sushi and my husband had the beef pho. The food was delivered at a reasonable time by someone who wasn't our server, we ate and then sat and waited. No one came to check on us, offer drink refills, nothing, which was unfortunate because my husband's pho was so spicy (he wasn't asked how spicy he wanted it when we ordered and since pho isn't usually spicy at all we thought we were ok), he couldn't finish it and since no one came around to our table, the issue couldn't be corrected. Forty minutes later, the person who took our order came back and asked if we wanted the bill. Twenty minutes later, we received the bill and then another 15 minutes after that, she came back to process the payment. Last time we ever go here or to any of their affiliate restaurants (Bleu Ginger, Spice Club, The Spot).

I came here on a Monday evening and it gave off fancy Chinese restaurants vibes. Upon being seated…read morethey gave out a hot towel, was not expecting that, but a cool plus. I ended up ordering the sushi and sashimi dinner ($38). The included miso soup was served in a fancy cup and it was just as good! The seaweed was very fresh and the soup was very smooth and delicious! Sushi tasted fresh and the rice was seasoned well! Very good sushi! Service speed seemed average. Overall this felt like an upscale/fancy Asian restaurant with good food! I would definitely come back again! Food(50%): 8.9 Staff/service(25%): 6.8 Value(25%): 6.8 Overall: 7.8/10

Two weeks ago, my fiancé and I finally had the opportunity to visit the highly anticipated Asian…read morerestaurant everyone has been talking about--Han Tang Palace. From the moment we arrived, it was clear the excitement was well deserved. As you approach the entrance, it feels as though you're stepping into a portal to another continent. Once inside, you're immediately surrounded by exquisitely curated décor that evokes the elegance of both Japanese and Chinese design. The atmosphere is serene and captivating, with stunning artwork, ornate wood detailing, and dazzling chandeliers that create an almost enchanting ambiance. Even the restrooms continue this artistic theme, a thoughtful touch that speaks volumes about the restaurant's attention to detail. Parking is plentiful, though I imagine it fills quickly given how popular this destination already seems--and for good reason. They are also building a big patio outside that will yield more dining experience. The service was exceptional from start to finish. Every staff member was attentive and welcoming, and the owner himself made a point to visit each table and the bar, ensuring guests were satisfied and offering thoughtful recommendations. This level of personal engagement truly elevated the experience. We were seated promptly, and our waitress, Johana, greeted us with warm towels for hand cleansing--an elegant detail rarely seen at restaurants in the area and one we immediately appreciated. The menu itself is impressive and extensive, making it difficult to choose just one dish. Fortunately, Han Tang Palace offers a prix fixe option at two price points, allowing guests to select three courses--salad or soup, an appetizer, and a main entrée--from curated menus. My fiancé and I both chose the $50 prix fixe option, fully aware that finishing everything might be a challenge. For appetizers, we shared the Crispy Shrimp Tacos, which delivered an impeccable balance of flavor and texture and disappeared from the table quickly. We also enjoyed the Avocado Salad and the Homemade Shrimp & Pork Wonton Soup. Portions were generous, presentation was striking, and each dish felt like a work of art. The salad featured nearly a full avocado, beautifully arranged, while the soup was delicately aromatic and deeply comforting. Despite the abundance, we couldn't help but enjoy every bite. We also ordered two portions of Pork Fried Dumplings, assuming one order wouldn't suffice--only to discover that each plate includes six large dumplings. Even after our eating enough of it, we still had plenty to take home. When it came time to choose our main courses, we opted for kitchen specialties rather than sushi, deciding we'd save that for our next visit. I ordered the Mongolian Lamb, which arrived presented on an elevated metal platter that looked as impressive as it tasted. The lamb was perfectly tender, paired with flavorful onions that retained just the right amount of bite. The portion was so substantial that I could only manage to eat a quarter of it. My fiancé selected Tides of Passion, a beautifully plated dish featuring perfectly cooked shrimp and scallops coated in a subtly sweet sauce. Once again, the portion was more than generous, and leftovers came home with us. To conclude the evening, our waitress carefully packed our remaining dishes and returned them in an elegant branded bag adorned with Asian-inspired artwork--another thoughtful finishing touch. We can't say enough about Han Tang Palace and the proof is that while still seated at our table, I was already making plans to return with family and friends after Easter. This restaurant offers everything one could hope for: an immersive atmosphere, impeccable service that makes you feel like royalty, and exceptional cuisine that delights both the eyes and the palate. It has all the makings of a new favorite, a truly immersive dining experience :)