Re: a purchase and recent preparation of squid…read more What was purchased, and how it was prepared. - two, rather large, whole squid -- purchased as a frozen product, and kept frozen. - when thawed - tentacle area (head) of each squid was cut away from the body, and body contents cleared, and thoroughly cleaned - first meal -- tentacles and pre-cooked vermicelli rice noodles, stir fried together in wok - second meal -- body tubes cut into 'rings', marinated (in canola oil, garlic, ginger, and wine), and the contents stir fried, in wok on high heat -- served w/vermicelli rice noodles prepared stove top. Results: - first meal - found the squid flavourful, but definitely a little tough. Was surprised though, the leftovers after an overnight in the fridge, and eaten cold, were sure good -- much more tender, and with the flavour I had hoped to taste and enjoy yesterday. - second meal - a similar experience - the squid looked good, though still tough after cooking - but after an overnight in the fridge, was so much more tender, flavourful, and tasty. My experiences dealing with preparing and cooking these whole, frozen squid were a lot of fun. The initial results, though a touch off the marks I had hoped for, had ended up with results so much closer, and enjoyed. The squid were really flavourful and tasty, once they had "their way" from how I had initially treated them!!

Good sized market, appears to be run by nice Koreans…read more Even carry some Italian treats, packaged tiramisu cakes ;) $5 minimum for debit credit.

This food truck is amazing if you like fusion dishes! I tried the lemongrass chicken tacos. The…read moreingredients were high quality and fresh. Both the chicken and vegetables were plentiful. The tacos were so tasty!

Amazing bowls and food…read more We had the bowl with split fried chicken and pork belly; the fries, and a side Brussels sprouts salad. They were all incredible. Bowl - comes with a poached semi solid egg, wonderful flavor; the crispy fried chicken was amazing, tender and juicy and very crispy; the pork belly succulent and flavorful. Everything adds up to a memorable eat. Fries have a spicy Mayo like sauce which has just the right kick. Love it. The Brussels sprouts are the BOMB. Crunchy, buttery, sooo delish. Definitely coming back.

Welcoming staff. Good selection of tasty products. Have been pleased with all my purchases.read more

Bear with me. I have to backtrack a little to explain how I found myself at this shop on a recent…read moreglorious summer day. I'm a fan of Sharlto Copley. I know he's only been in a pair of films but he was excellent in both... plus I know quality so that's my excuse. Anyway, he posted on FB that he'd be doing a low-key meet and greet at this SA shop while in town filming. Having nothing to do on that particular Saturday, I figured why not. How often would I get a chance to talk with an actor who I respected (and yes, found handsome), right? I found the shop's website and e-mailed with some general questions. I received a prompt and pleasant response from Marinda Breese, one of the owners. She answered all of my questions even putting up with my second e-mail with similar kindness. I decided to go for it. I woke up early, packed a few snacks, dropped the top and headed north to Vancouver. I arrived early for the meet-and-greet so I milled around the store for a while. I saw many items that I knew I'd be taking home: chocolates, Branston Pickle, Ouma Rusks, Schweppes Bitter Lemon and biltong... lovely varieties of biltong! I asked the woman behind the counter if she was Marinda and then introduced myself. She was happy that I could make it and we chatted for a few moments. She told me her husband Tom had done some boerewors rolls in the back if I was hungry. Mmm... those are so good! I don't know if they have them usually but if they do, indulge and buy one. After a while, more fans arrived to the shop. You could tell who was there for their usual shopping and who was there for Sharlto. He and his girlfriend arrived after being stuck in some traffic, generously spoke with every single person there and signed anything that people asked. I don't want to dwell too much of the awesomeness of meeting him or anything but it was damned cool way to spend a Saturday afternoon! Okay, back to my review of the shop. It was very clean with all of the labels faced outward, neatly arranged. There was plenty of SA goods, enough to placate the homesickness for any South African. After the fans dissipated, I did my shopping. I grabbed the items I mentioned above along with a huge Cadbury's Turkish bar, Black Cat peanut butter (packed with peanut power!), some single serve bottles of Ribena and a bottle of Peri-Peri sauce! I'd definitely return if I was in the area and I'm in Vancouver often. There's plenty of free parking, just take care to notice which spots are marked for other shops. Tom and Marinda were super-friendly and the elder couple who also worked there (parents?) were very kind. They easily earned the elusive fifth star for their customer service and sheer friendliness. Stop in if you're able and see what I mean!

Best cut freshest meat. Super nice service. I've been buying from Wholefoods for years....Never…read moreagain!! Cannot recommend highly enough. I wish I had discovered him 18 years ago when they opened!

Been shopping there awhile. I have no complaints. Good products, friendly service. Not fond of…read moreRobson Market, however, but that won't make me stop shopping at Gourmet Butcher.

I got to try this while the food truck was at the Italian Day on commercial drive. Their items are…read moregluten free and they did have a vegetarian/vegan option which was amazing. Unfortunately it was cash only (they didn't take debit or credit card) - I'm not sure if this is a regular thing or if it was just for the one day so just be aware that you may need to have cash on you for this truck in the future

Unprofessional and unfriendly staff, not to mention nobody was using gloves. Balls are really…read moregreasy, don't waste your money as I did trying it.

I have seen this booth at this year's Make-It Craft Fair. I am in love with their garlic whisky…read morejelly which tastes amazing with chicken. I bought two jars, one for me and another for my step dad.

This food truck is convenient and have probably tried all of the dishes on their menu. I want to…read moregive them 4 stars but the chicken is usually over cooked. I tend to get it with tofu, their pad Thai or pad se yew.

Local thai food truck, on fridays it's always a treat to see miss siam…read more Hmm all their food options are delicious whether it be the classic pad thai, basil chicken, panang or green curries. NOM. I get excited everytime this truck rolls thru. It's interesting to see the pace the work and how quick and fast you get your food. There is always a line up so I suggest you come early otherwise they sell out. I'm not usually a spice person but this curry has the right amount of kick and its so tasty and delicious !

This is my preferred fish and chips truck. The fish pieces are a generous size and the chips are…read morecrispy (not soggy or greasy). Reasonably priced and generous portions means I can treat myself regularly. I always get two pieces so I have lunch, and leftovers to snack on later. I've also had the fish burger which had a nice crunch to it and was perfectly flavoured.

Overpriced. I got the 1 piece cod. Came with a generous portion of fries, half cup serving of…read morecoleslaw, tartar sauce and lemon wedge. The cod, which should be the highlight, was about the size you'd expect for a fish burger--a triangular, thin fillet--not the long, girthy piece you'd expect from most fish n chip places. I paid $12 for all. The cost for an additional piece is $4, which is overpriced given the portion size.