Fantastic service and super friendly! Highly recommend to all that enjoy seafood. Crab balls are a…read moremust!

Fantastic gluten free crab cakes! Owner even knew to bring me a separate pan to cook them in at the…read morewine festival!

First time at Poke Bros and the experience was very good. First, my wife has a corn allergy and the…read moreperson behind the counter had to contact his manager to find out what she could or couldn't have. He was very nice about it and helped us a great deal. The food itself was very good and fresh. We both enjoyed our bowls.

First time ordering from here. Didn't know what to order so got a combo which included shrimp,…read morespicy tuna and salmon, seaweed and edamame and other veggies. I ordered it with brown rice and salad. The dressing that came with it wasn't that great. Maybe a spicy aioli would've tasted better. On the upside, the poke itself is very fresh so I'll definitely go back and try something different. Cost: $14.

I cannot say enough good things about Fieni's! My friend and I came on a Monday night and the…read morecrowded parking lot was a good sign this place must be good. We started off with fresh bread, made in-house, and a bottle of wine from Saddlehill Winery. (They sell bottles from the winery up the road.) bread was nice and crispy. For appetizers we did the clams casino and calamari. The clams casino were loaded with fresh red peppers and bacon and had a great smoky taste. The calamari was some of the best I've ever had! They don't use batter for the squid and it was still so crunchy and flavorful. The marinara was exquisite. For entrees I had the chicken francese which was battered well, and had a tangy lemony taste. Served with snap peas and mashed potatoes. My friend had the chicken parm and the spaghetti it was served with, as simple as it looked, was phenomenal. The chicken parm was a classic and fantastic choice, served with a nice oozing amount of cheese. We shared the ravioli Di aragosta which was stuffed extremely well with lobster and crabmeat and topped with carrot sauce! The carrot sauce was better than I expected, very creamy and light. Definitely a unique time to try. We ended the night with housemade tiramisu and Italian rum cake. Both desserts were so moist and tasty, not overly sweet, and light which made a perfect post-dinner treat. We also sampled their housemade limoncello which was so smooth and lemony! Safe to say I was blown away with the food. Everything is prepared fresh here and you can taste the passion in the dining. The owners are husband and wife, and Mr. Fieni does the cooking while Mrs. Fieni does the baking. What a perfect team! I love the simple collaborative approach they have. To top it off, the service was incredible. We had people checking in with us all night and our server was so friendly and personable. The dining room is simple - that would draw attention away from the outstanding food and service. This is truly an Italian restaurant done right! I'll definitely be back!

Fieni's is truly a gem! We are so fortunate to have this amazing and authentic restaurant in our…read morearea. The food is phenomenal. Their Calamari is the best! Everything on the menu is a winner. The staff is great, especially Dennis! Never disappointed there!

I tried the gyro on rice platter with chicken, AMAZING! The chicken was so fresh and the flavors…read morewere amazing. I will be back!

Seriously some good fried chicken! Got 3 piece mixed and they were juicy and crunchy. Only knock…read moreis their hot sauce packets are weak so have your favorite hot sauce in hand. I also tried their mixed plate over rice which had salad with no dressing. Next time I'll have them put some of the white sauce they put over the meat on it. As for the mixed plate it was delicious especially the rice. For the price I can't expect more meat but it's enough to keep you satisfied. I was able to eat the chicken & mixed plate over 2 meals so it's definitely affordable.

1st time. Thought I'd try something different on Saturday. This I found on Yelp as I'm not from the…read morearea. When you pull in the parking lot. It looks like a huge range style home. But walking in is a very clean family owned restaurant. They using a Louisiana theme. The menu is Louisiana style food. The bread was good but come out cold. If it was warm. I think that would be voted best bread. Devil crab was slightly salty and not much lumps of crab as the menu said. The fried shrimp/hush puppies was cooked perfectly. The shrimp were huge. The greens were tasty and had a little Louisiana kick to them. The mash potatoes came out on the cool side. There's light music in the air while eating. Seems family owned and operated I can see this place being busy. Locals, businesses, people like me looking for something different. They seat large parties as well. And single party of 1. Can't say I'll be back. But it was worth a Yelp try.

I heard a lot about this place so I wanted to check it out. We stopped by on a Friday afternoon…read morearound 3:00 pm. I loved the fact the restaurant had parking and upon entering the establishment, there was plenty of seating in the dining room. Thus, we were started promptly and given menus. We decided to go with the chargrilled oysters and hush puppies for our appetizers. For entrees we had the catfish, which came with greens, grits and crawfish gravy + the shrimp etouffee. Our appetizers were a great way to start the dining experience. The oysters were large and fresh from the grill. We enjoyed the hint of lemon, cheese and butter used to flavor the oysters. The hush puppies were delicious too. They were not too sweet or salty. We enjoyed the balance of the cornmeal with the other ingredients. Next up, our entrees. My catfish was very fresh. It was pipping hot, which I love. The greens were a combination of collard, turnips and mustard greens. I loved the flavor, but wish they were warmer. My grits were not good at all. I opted to have my crawfish gravy on the side bc I love grits enough to eat them solo. Well, these grits were very lumpy and cold. I imagine the chef was relying on the gravy to be used for "loosen" or even heat up the grits. While I loved my fish and the flavor of the greens, both of my sides were room temperature in comparison to my fish. I was a little sad that happened. My partner liked his shrimp etouffee. He said it was pipping hot and full of fantastic flavors. The portion sizes for entrees were generous. I had leftovers for the next day. We liked this place and may return if we are in the area again.

Great sushi burritos!!!! Very fresh tofu and the sauces were delicious. I also added the tempura…read morefor crunch

I had the ramen which was delicious, I got "mild spicy" which was a little chili oil on top. I did…read morea create your own ramen and got to choose my soup base, toppings, and protein. My fiancé had the Philly love roll which he thought was tasty as well. Very polite server, the food came out relatively quickly and she didn't come over a whole lot as to let us enjoy our meal. The restaurant was clean and decorated with anime art and had some instrumental music playing. Overall good experience, and will be back!

Great prepared food!!! Truly a treat to browse their variety of goodies...from bronzino...to…read moreseafood salad...delicious soups...meats...vegetables...breads...etc. An absolute must visit!!! A foodie's delight!!!

A gem in Cherry Hill. A wide selection of top quality meats. Also, pre-made entrees to go, taste…read morehomemade! Great selection of sides as well. Love this place! Interested in ice cream? There is a ice cream place next door.

I went for dinner tonight. I was greeted immediately and given a table quickly. The staff were…read morefriendly and accommodating. The food was so good, I couldn't stop eating! The price was reasonable. The decor was warm and welcoming. I couldn't have asked for anything more.

It's getting cold out there, and sometimes you just want a good, basic won ton soup…read more You got it here. My family was kind enough to pick up a container to go for me since I had heard locals rave about this place. The wrapping is the thick, doughy kind. The pork filling was well seasoned and flavorful. The broth was not too salty. It freezes well if you have leftovers and want to save for another day.