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    Fieni's Ristorante

    4.2 (171 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Fieni's Ristorante Photos

    Business Info

    FIENI'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Steve J.

    I finally got to visit this place. It's a small house converted into a restaurant with huge flavor. We were greeted by the extremely friendly staff and waiter and taken to our table. We enjoyed a bottle of wine they offer from the local winery. We got the clams casino which were delicious! The big piece of bacon on top was unbelievable. For Entrees we had the tortellini bolognese which was delicious. We also had the shrimp and lobster pasta and I had the zuppa de pesce in a Fra diavlo sauce. It was outstanding! The portions themselves were huge! Enough for a second meal. And the top that off you got either a super salad. We all had the soup which had pasta in it and chicken broth that was velvety smooth. And for dessert they serve huge chunks of tiramisu or chocolate mousse cake! Make sure you leave room cuz that was delicious as well. Definitely now one of my favorites in the area for Italian food.

    Granchi
    Cass M.

    This is probably the best Italian food I have ever had. Could not recommend more. Service was impeccable with the server offering multiple different offers to my questions and requests.

    chicken parmesan

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    2 months ago

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    6 months ago

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    1 year ago

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    8 months ago

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    8 months ago

    The food is really good. However, the server was less than cordial and actually charged more on the bill than the amount shown on the menu.

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    1 year ago

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    1 year ago

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    1 year ago

    Always a treat and a great value!!! Great menu...service...and great flavors!!! One of my favs!!! Consistently delish!!!

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    2 years ago

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    3 years ago

    Decent Italian restaurant. My favorite NJ restaurants among all the ones I tried so far.

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    5 years ago

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    Page 1 of 5

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    Cap' N Cats - Mussels in spicy red sauce

    Cap' N Cats

    3.5(131 reviews)
    1.3 mi
    •$$

    Been here a couple of times and it's quite good seafood - VERY filling!!!…read more Taking off a star because I got a dirty mug and didn't realize til I'd already taken a sip The staff was apologetic and changed it out for me but still ... eww. Please note that this is a DRY restaurant. If you are like me and want to pair your seafood with a nice white wine you might end up needing to change your plans to soda or tea ... and hopefully get a clean mug!!

    This classic establishment has been here for many years, located in the Eagles Plaza. An unassuming…read morestrip store with a fish market in the front, this is the first time that I have been here in over two decades. It's Mother's Day 2025. My lovely lady wanted to come here for snow crab legs. We met up with her parents and we had a feast! We started with the mini crab balls, lobster bisque, spicy garlic little neck clams, clams casino and the hot smoked white fish. The little necks were really good and the sauce was much spicier than expected. It came with a round roll for dipping all that juice. They were really good. The clams casino was the classic I remember, and they were good, not great. The crab balls were very popular at the table and went fast. They were crispy and had lots of crab in them, I believe it was claw meat. The lobster bisque was also delish. The hot smoke whiting was warm, Smokey and flakey with a wonderful taste. It came with hot butter and was so good we ordered a second plate. For entrees we ordered the mussels in spicy red sauce, the broiled combo platter with shrimps and scallops and a crabby cake. Oyster stew, and baked jumbo lump crab meat. All came with coleslaw, and a side. We got onion rings and French fries and they were good. They weren't the cheap onion rings. They were battered not breaded, and thats how I like them. The spicy clams and mussels really had a kick, so be prepared because it was a little too much for the ladies at our table. The oyster stew was not as thick as we wanted and was a little watery. My crab cake was packed with jumbo lump crab and the whole meal was really delicious and filling. This is why this place has stood the test of time!

    Photos
    Cap' N Cats - Family pictures of the grandfather who started the restaurant.

    Family pictures of the grandfather who started the restaurant.

    Cap' N Cats - Lump crab backfin.

    Lump crab backfin.

    Cap' N Cats - Family pictures of the grandfather who started the restaurant.

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    Family pictures of the grandfather who started the restaurant.

    Siena Italian Creative Cuisine

    Siena Italian Creative Cuisine

    4.5(90 reviews)
    0.5 mi

    I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

    We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

    Photos
    Siena Italian Creative Cuisine - I absolutely love their fresh flowers

    I absolutely love their fresh flowers

    Siena Italian Creative Cuisine - Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

    Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

    Siena Italian Creative Cuisine - Squash Burrata (9/27/24)

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    Squash Burrata (9/27/24)

    El Mariachi San Lucas - Crab San Lucas.... AMAZING!

    El Mariachi San Lucas

    4.3(406 reviews)
    0.5 mi
    •$$

    Such a great experience at El Mariachi San Lucas! The restaurant is colorful, vibrant, and has such…read morea cute atmosphere for a date night, girls' night, family dinner, or celebration. Everything we tried was delicious. We started with chips and salsa, then had the elote, fresh guacamole, Baja fish tacos, and cheese and crab empanadas. For our entrées, we tried their signature molcajete served sizzling in a volcanic stone bowl, carne asada with shrimp, chile relleno, and chicken enchiladas. We finished with the tres leches and flan, which were both so good! I also love that they're BYOB. We brought our own tequila, and they provided the mixers and glasses with our choice of sugar, salt, or Tajín rims. Our server Jessica was amazing, attentive, and made our experience even better. Definitely recommend checking out this local South Jersey spot. We'll be back!

    I was happily surprised by the food here: it's pretty good and fresh tasting. Husband got the beef…read morebiria tacos and he enjoyed it (he loved drinking all the extra juice)! I had the shrimp tacos and honestly they were not what I was expecting but maybe that was my fault (i though they were going to be hot, but it contained all cold ingredients: cold shrimp, sour cream, queso fresco, cold chopped tomatoes and cold flour tortillas). I'd still come here again but would just order something different. We did have amazing elote, so I would suggest ordering that: it's $7 per corn cob but totally worth it! For dessert with had the churros with ice cream and that was the most amazing dessert ever! We sat outside and enjoyed the calmness but service was a little slow because of that. They have very nice decor inside so I wouldn't mind sitting inside too.

    Photos
    El Mariachi San Lucas - Inside seating is so festive.

    Inside seating is so festive.

    El Mariachi San Lucas - Vegetarian Fiesta Nachos

    Vegetarian Fiesta Nachos

    El Mariachi San Lucas - Molcajete

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    Molcajete

    The ChopHouse

    The ChopHouse

    3.9(380 reviews)
    2.3 mi
    •$$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    Fieni's Ristorante - italian - Updated September 2026

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