The decor gave Spongebob vibes. But it's actually fisherman decor. Not my thing, but I came for the…read morefood. I ordered the chicken fried steak, a scone and coffee. The coffee was good, nothing special. The scone was as big as my face, it was lukewarm when I got to it. The chicken fried steak was also good, and large. Pretty standard as the fried steaks go. The eggs were cooked almost perfectly, and the hashbrowns were crispy, not burnt. The sourdough toast was well buttered and toasty. Overall I would recommend this quaint, out-of-the-way, restaurant.

We went their on national burger day to try the ginormous bacon cheese burger. It was busy and the…read morewaitresses were amazing. The food came out fresh and tasted amazing. Hubbie was able to finish and I got half down. The burger was still good as left overs.

Always a 10/10. For a brewery, they have some of the best food in SLC. Staff are always friendly…read moreand the entire place is inclusive and welcoming. Would recommend anything on the menu honestly. Love the Philly and fish and chips. Cute and shaded outdoor seating. Activities, games daily, and live music most days.

Hopkins absolutely knocked it out of the park…read more We started with the Buffalo Cauliflower appetizer and loved it -- great flavor with just the right amount of heat. I paired my meal with the Pico Loco beer, a crisp and refreshing Mexican-style lager that was perfect for the warm weather and one of my favorite styles of beer. Apparently, I was lucky enough to get the VERY LAST Bacon Pepper Jacked Burger before it comes off the menu, and honestly, it was hands down the best bar burger I've ever had. Perfectly cooked, loaded with flavor, and just messy enough to let you know it was done right. My wife and I also shared the Hoppy Blues salad, which may very well have been the best "bar salad" we've ever had. Fresh, flavorful, and far beyond what you normally expect from pub food. Fantastic food, great beer, and a place we'll definitely be back to.

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

We come down to West Valley regularly for good food. Mr and Mrs crab was disappointing in the…read moreheavily oiled and poorly seasoned sauce along with lackluster quality of their seafood. Not expecting fresh seafood by all means but the quality wasn't that great. I would say my family enjoyed the sausage and head on shrimp, everything else including the crab, crawfish, mussels just seemed mediocre. Service was good. Ambiance was lively.

We loved this place! The place was clean and had a fun nautical theme. We were quickly seated and…read moreexpertly guided by our servers Vero and Alta. We got the sailor's tray. You get to select 2 appetizers - we selected Calamari, which was divine, the breading was light, crisp and tender but not chewy, crab cake moist and flaky, 2 lbs snow crab - big meaty claws perfectly cooked, we also chose 1 lb of shrimp, and 1 lb of clams. It also came with corn, potatoes and hard boiled eggs. We chose the house seasoning with mild spice and it was delicious. Everything was flavorful and cooked to perfection. The servers kept our sodas full and checked in on us frequently. This was our first visit but we are already planning our second visit.

2.5 stars... In town…read morefor a few days and this brewpub was on my list. Looking for happy hour beers and bar food, and was surprised at the Asian inspired menu. Started with the fried chicken... good spice but overcooked...slightly tough and some pieces overpowered the spice. Next stop was the dumplings... porky juicy goodness, our best pick! And to round out the event was the crab Rangoon dip... it just didn't work. I sooo wanted crab rangoons after having this. Ambiance is worn out beer dive, service was spotty at the bar, and prices were in line with the area. Not impressed, and the beer was average.

Their seltzers are FIRE (and HIGH OCTANE, watch out!) I have a grain allergy which means most…read moreseltzers are off limits to me, but Grid City seltzers are made with wine grapes and therefore safe. Their flavors are absolutely awesome. My husband also recommends the beers. There is a full bar if you're not into suds, and their cocktail menu is excellent. The bartenders are constantly creating new and exciting things so if you "don't know what you're feeling" they miiiiight be willing to make something new for you.

The short rib eggs Benedict was to die for and the friendly service was the cherry on top!read more

A wonderful neighborhood establishment. I wanted a hamburger and my wife was game for fish and…read morechips (nothing fancy for a Wednesday quick bite). Both were prepared perfectly! Next trip will be for the "big kids" entrees! Service was perfect. Customers were all happy including a number of kids. This is always a very good sign. We love the setting. It feels like a place that could become a habit. The fact that we can bring our dog and sit outside is another big plus.

Yesterday after a long hot day of helping family move my mom and I just wanted to sit down to a…read morequiet meal. We walked into Left Fork about 45 mins before closing. We were greeted with a warm welcome. I always feel guilty stopping in to eat at a place that is soon to close because I'm sure they also want to just go home and rest after a long day. We offered to leave if they were already wrapping up for the night. The ladies working, were kind, and eager to get us fed. I can't thank them enough. We were tired, hot, and hungry. We enjoyed a delicious clam chowder and sandwich and made sure to get pie to go. It was just what we needed after a long day. Thank you again and you have earned a life long customer!

This place did not start off well for me. We arrived at 5:30 pm and there was no parking. Even if…read morethey had a spot, I'm not sure I wanted to park there. For some reason, the customers forgot how to park in between the lines. When I first looked at the menu, the prices were a little shocking. I ordered a side salad with ranch, and the Left Fork burger on a brioche bun with Havarti cheese. The salad was romaine but they had a leaf that had some spoilage on it. The buttermilk ranch was homemade, which I appreciated but something was missing. It needed more garlic powder and a tad more dill. The burger was supposed to have garlic mayo on it but there was no hint of garlic whatsoever. I appreciated the fact that they used real butter and toasted the buns. However, they did not season the patty which made the ground beef flavor come through more. Nasty. The pickle was wilted and not crunchy. They coated the fries, which gave it that extra little crunch. That was good. For dessert, I ordered the pecan pie. The filing was amazing. The crust, at least the bottom, not so good. The bottom crust was way too thin for my liking. It was so thin that it made it soggy. The top rim crust was crispy but not flakey. This place is closing in April 2026 and I don't know if it's even worth rating at this point. We spoke to the employees and they said they're closing due to the apartment complex is taking over their lease for additional parking. This place is old. The chairs are rickety and the tables really rock. The carpet is dirty and it looks in need of a refreshing anyways. The portion sizes are ok and maybe I just ordered the wrong items. My sister-in-law ordered the grapefruit cream pie and it was amazing. Everyone else's dish looked pretty good. Now for my rating. I'm torn. It's a 3 1/2 but I can only rate a 3 or 4. I choose 3. Unfortunately, you don't get a second chance at a first impression. I got the bill. $7,99 for a salad??? I almost had a bird!!! Oh, and the tap water tasted funny...

Still the best in the fast food game. Every time I come to a location I just have a sheet-eating…read moregrin like I had just won the lotto. From the burgers to curds, to frozen custard--there isn't anything that Culver's doesn't excel at. This time I tried the Colby Jack Pub Burger offering and a Salted Caramel & Reese's Peanut Butter Cup Concrete Mixer to round it off. They were tremendously appreciated from bite to bite. In fact, I was afraid my overwhelming joy was too big of a reaction to the meal. As always, the staff is the friendliest they come--even giving the pleasurebots at Chik-fil-A a run for their money. And the location itself was ample, inviting, and full of little touches that makes it feel like a part of the community it's located in. And I can tell you if I had a Culver's three miles away from where I slept, they'd have to kick me out at closing time every night.

The "manager" named justice was very unprofessional when we had a missing soup . We were a group of…read morefour and I wasn't the one who went to get the soup so I'm not sure what happened there ... however he came out to our table when we were simply eating our meal and he yelled at us and caused a scene because we had asked a different employee if there was someone above the store manager Justice we could contact . He then put his hands out and yelled he was the owner of the place .... which I highly doubt ... very interesting choice in a manager who yells at customers . All we needed was a missing soup . Sorry to invoice the workers and expect them to actually do their job. I didn't get a picture but he was a young black haired kid