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Five Eleven

4.1 (293 reviews)
PriceyNew American, Bars
Closed • 5:00 pm - 9:00 PM

Five Eleven Photos

FIVE ELEVEN ATMOSPHERE

What's the vibe?
Trendy
Loud
Good for kids
Outdoor seating

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Recommended Reviews - Five Eleven

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Pork Chop.
Dan W.

Hard one here. We have tried again and again, and we both remember a time when this place was the bees knees in old town Eureka. But alas, they have failed us in some way or another on our last four visits. It was her birthday dinner and we ordered a lot, so here goes... Sloppy, Under and Over Cooked, some things maybe good, but nothing at all was great. three apps: Arancini - over fried to a hard crunch, a bit far for my liking.. finding difficulty in cutting it with the edge of my fork. flavor ok but way overdone. Polenta with ragu great flavor but strange watery sauce and custard-ish texture to the Polenta. in my opinion, not well thought out or tasted. Gnocchi with black truffle - under cooked, almost raw very soft, no bite. cream sauce was good but the black truffle shavings had zero flavor, I could not taste or smell the essence of truffle at all. Cesar Salad - On point and delicious actually the star of the show. which that alone is terrible. sloppy plating. Lasagne Bolognese - Not super hot or evenly heated. One half of my Lasagne was Luke warm, the cheese inside on that side still solid. Bolognese was good but not great. Carbonarra - Not traditional, small skinny pasta which was al dented, but entirely Luke warm which ruined the dish. panchetta was crispy almost too crispy, but completely lacked the deliciously creamy rich consistency of a light egg sauce that the dish requires. this was dry, awfully luke warm and dry... it should be godly, divine, gently served, with a peppery personality... we pointed it out and showed it dry and cold when asked, but the waitress soured on us after that... drinks: Negroni - was ok but not great Whiskey Sour - was served on ice after being ordered and emphasized with no ice please. we were instructed after that we should have ordered it "Up" then it would have come with no ice... Ambiance: Drunk girl cackling at the bar from before we went in till after we left. she kept going into the kitchen and talking to the staff, that was the only time the ambiance was on point. her voice was sharp, she was loud, drunk, and I could hear her after we left 40' away from the door. Whomever you are visiting back there knows better. to the waitress with the long curly hair (tara?), thank you for always giving a shit, thank you for offering to help or remedy even though you were not our waitress. you've always been a star. unfortunately we won't be back. that's $500 over 4 visits in the last 3 years. 3 yrs ago the meal was so off that when the waiter could clearly see our issues with the mains they comped the whole meal... It's just not worth it anymore. we did a whole Italian meal tonight and none of it was up to par, all of which are staples in Italian cooking... consider straying from the Italian twist on the menu if it can't be done right . training, more training, , tasting, and iron fisted supervision is what this place needs... overpromised and under delivered. Luckily for you guys the majority of the humboldt food scene has no idea how bad this is... par for the course for up here...

Lemon brûlée and tropical thunder
alandra b.

We sat at the bar and ordered drinks, apps and dessert. The food came out quickly and was pretty good. The drinks were okay, neither had muddled fruit as described and I think the tropical was also missing the coconut cream so it just tasted like straight tequila.

Shrimp scampi

We went on a Sat evening and thankfully had thought ahead and made a reservation, as those walking in had a 45 min wait. We requested a booth so our reservation was made for the Pearl Lounge, which is attached. it did seem quieter than the Five Eleven side (same entrance). cool vibe. bartender/waiter Eric was great - accommodating, totally honest about anything you asked him about the menu, great personality and always with a smile on his face. Drinks were good, filet mignon was perfectly cooked, shrimp scampi was flavorful, crème brulee was delicious and the bananas foster cake was superb. Little pricey for us, but we were treating ourselves for our 15th wedding anniversary so it was worth it.

Filet minon
Bryn S.

Great spot! Servers are super nice. I did ask for a dessert menu and was waiting on it quite a while. We ended up asking for the check because about 30 minutes passed and I never got the dessert menu. Besides that, great spot. I really enjoyed it.

Not agnolotti

This place is great. Great drinks and great food. The wait staff is on it and the kitchen puts out amazing food. My only complaint is we ordered the agnolotti and got some odd shaped ravioli. We will be back!

Woodfired Brussels sprouts and polenta crostini
Ashley M.

Located in Old Town Eureka, Five Eleven is an upscale restaurant with a casual environment and fantastic food. We had reservations for 7:30pm on a Saturday. The restaurant wasn't super full but there were a decent amount of filled tables. Service was prompt, professional, and attentive. We ordered two cocktails: a gin tarragon collins (a special) and a dirty gin martini. A small bread basket arrived to the table in short order. For food, we settled on two small plates: woodfired Brussels and polenta crostini. The crispy parmesan and caramelized onion in the Brussels were particularly good, though they could have been warmer. The polenta crostini was a real show-stopper, with delicious mushroom marsala that may have been my favorite part of the dinner. For my main, I ordered the mushroom and butter bean cassoulet. It was very good, though I will say that it didn't feel too dissimilar to something I would make for myself at home. Also a little salty for me, but in a way that was really delicious, just a little bit heart rate increasing as well. My dinner date (my mother) ordered the filet mignon because YOLO. She asked for medium rare and I would say, in my inexpert opinion, what came out was closed to medium well, maybe medium in the center. Still, she enjoyed it tremendously and had no complaints. Delicious dinner with a nice view of some very cool old buildings in an area of Eureka that has clearly seen a good deal of investment in the last few years. Before tip, it was also under $150. Reasonable prices, great service, great food. An overall fantastic experience.

Steelhead with Lobster risotto, Delicious
Susan D.

When we choose a night out, we almost always at least consider coming here. It is a favorite and always delivers good service and food. My personal favorite is the Filet. Tender, juicy, always cooked perfectly. However, I really enjoyed the steelhead with lobster risotto tonight! My husband always has the same thing, the Fried chicken. Crispy and delicious every time. They have good appetizers. Great burgers. I haven't had anything I didn't like. The staff is friendly and attentive. It is a little loud in some areas but not overwhelming. I highly recommend this for your next night out!!

We had a wonderful time No reservation on a Saturday -great drinks and good food. Our server was attentive,nice, and made our experience easy going. Will definitely be back.

Filet mignon

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2 years ago

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Terrific clam chowder. Professional bartenders. I have delved deep into their menu but look forward to my next visit

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3 years ago

Good food! Good drinks! Friendly staff! Sometimes we go just to dine on appetizers. I highly recommend.

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3 years ago

Terrific food, pleasant outdoor seating. My partner is a hard sell on eating out and she loved her meal. Give it a go, you won't regret it.

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2 years ago

Consistently good for years. Thank you Wiley and all the crew. Best happy hour around!

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3 years ago

Love love love! Me and the gals favorite place to eat. Good drinks, delicious seasonal menu. Service on point.

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Five Eleven Reviews in Other Languages

Ask the Community - Five Eleven

Are children allowed and do they have a childs menu?

Yes

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Smalls Fusion Comfort - Lamb Meatballs & Garlic Bread

Smalls Fusion Comfort

4.7(47 reviews)
0.5 mi

My friends and I went for my birthday dinner last night and we weren't disappointed! One friend…read morehad the salmon special (cooked perfectly..sauce was amazing!), the other the bacon blue burger (best bun she's ever had, burger was super juicy) and I had the "Pig" - which is hands down the best mac and cheese I've ever tasted!!! Service was great and we lived the variety of art on the walls!! This is my new favorite restaurant and I'm already making plans to go back!!

Smalls has such a flair in the kitchen for amazing food and amazing service…read more Me and my wife were looking for a dog friendly place to eat and Smalls was gracious enough to let us come in with ours . Mind you our dogs are very well behaved so we were just grateful for them allowing us. They even brought out a dog bowl for water . The vibe was just really beautiful and decorated beautifully. It's perfect for date nights or family dinners. Service was amazing, we had Emma and Matt, between them both we were taken care of from all angles. The food was pretty delicious , I got their chicken artichoke... the sauce was amazing, the chicken was tender, the shrimp was delicious. My wife got the eggplant parmigiana, she absolutely love the eggplant and but she said the sauce and the pasta was ok. She did enjoy it overall. We closed it all off with their Colombian coffee creme brulee. The flavors were there but the custard did not sit appropriately... so it was a little more liquid and warm. The flavors were there so we enjoyed it. We love the heart that Smalls has in its ambitious nature and know they will only grow from here. If we lived in the area this would probably be a regular for us to go to. It seems like the chef loves to try new things and have new specials so you just can't go wrong with that.

Photos
Smalls Fusion Comfort - 1/2/26 FYI. Semi open kitchen.

1/2/26 FYI. Semi open kitchen.

Smalls Fusion Comfort - CRUDO  Fresh Tomato, Garlic, Basil, Extra Virgin, Spaghetti

CRUDO Fresh Tomato, Garlic, Basil, Extra Virgin, Spaghetti

Smalls Fusion Comfort - 1/2/26 FYI. Semi open kitchen

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1/2/26 FYI. Semi open kitchen

Humboldt Bay Bistro - Crab Stuffed Halibut atop a bed of lemon risotto

Humboldt Bay Bistro

4.1(418 reviews)
0.5 mi
•$$

amazing anniversary dinner. service was timely. tho the venue was loud and full, we had a window…read moreview of lake that was good. i'm not a steak person... the filet with blue cheese butter was fabulous. so tender and seasoned well. lovely experience. complimentary dessert for our celebration!!! well done!!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

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Humboldt Bay Bistro - Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot

Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot

Humboldt Bay Bistro - Fresh bread

Fresh bread

Humboldt Bay Bistro

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Lost Coast Brewery and Cafe

Lost Coast Brewery and Cafe

3.7(1.2k reviews)
0.1 mi
•$$

The food was amazing and the beer of course was also amazing. There's options for people who aren't…read morefans of the beer. I recommend the chicken lips, and fish and chips! The service was attentive and the atmosphere was warm and friendly. We also enjoyed the tasting paddle, highly recommended!

The greeter was accommodating and friendly, and our waiter was excellent. My wife asked for a…read more"quiet spot" because I have phobia in loud places. Under normal circumstances I would have just walked out when I saw/heard the place, but we were at the end of our rope in finding a place to eat and we were very hungry. When my wife asked about a quiet place, the greeter kindly offered a place behind the activity and asked if that would be ok...then offered to turn off the music to the section that we were seated in. The waiter was professional and helpful. The fish and chips, and tacos were excellent, and I got to try a beer flight, so I'll know which of their beers to buy where I live. Usually my wife and I differ on the size of the tip, and she started to try to talk me into a lower tip, but stopped herself and said that the greeter was so helpful, and the service so good that she agreed that a larger tip was warranted. ...I almost decided not to come here at all because I was irritated by learning about the 3% fee they add to your bill...but I'm really glad that I wasn't so close-minded.

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Lost Coast Brewery and Cafe
Lost Coast Brewery and Cafe - Chicken wings-yum!

Chicken wings-yum!

Lost Coast Brewery and Cafe - Famous brown...amazing.

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Famous brown...amazing.

Five Eleven - newamerican - Updated May 2026

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