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    Fixins Soul Kitchen

    4.2 (323 reviews)
    ModerateSoul Food
    Open 11:00 am - 10:00 pm

    Order Fixins Soul Kitchen Takeout or Delivery

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    FIXINS SOUL KITCHEN ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Fixins Soul Kitchen

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    Laura S.

    If you come thru Tulsa, give Fixins a trt for elevated soul food. The restuarant was bright, clean and had decore relating to near by black wall street. We shared the fried green tomato appetizers nicely fried with a tasty batter and topped with spicy red peppers, radish and small red tomato. The dipping sauce was very tasty. I tasted my friends mac and cheese and that was fire! The red beans and rice were seasoned to perfectly. My hot honey chicken sandwich was very good. Had a nice sauce, onions and lettuce; I just didnt find it very hot at all. They have a very unique kool-aide infused pickle that comes on the side. I ate it, I can't explain the taste, wasn't bad just different. Their kool-aide, sweet tea and lemonade were all good; very sweet. Our server was very nice and attentive. There were many things we did not get to try, but I live in Indiana, so Im not sure if I will thru Tulsa again. I heard the greens are very good.

    Paul C.

    Fantastic food and friendly service in a cool setting. We had fried chicken and sides. The chicken was tasty and juicy. Fried perfection. The mac and cheese was top tier. Greens were tasty and didn't need any seasoning at all. Yams were sweet and not overcooked. Definitely get the corn bread.

    Kool-Aid Pickle
    Evan S.

    This spot speaks the lovely language of southern comfort and soul food to the Tulsa community. The food was amazing! The menu is pretty simple, but focused on making the limited offerings they have top-tier. I got the two-piece fried chicken (breast and boneless thigh) with mac and cheese, collard greens, and candied yams that was served with a biscuit and a special, house-made butter. My friend got the cornbread and was generous enough to share. Everything was delicious and I enjoyed every single bite. Most noteworthy though was the mac and cheese, candied yams, and cornbread/biscuit with butter. The chicken was tender and moist. The collard greens were savory and cooked very well. The mac and cheese was very creamy and cheesy with a great texture. The candied yams were sweet with a sugary and caramel taste. The cornbread had a sort of glaze on it that was just divine and eliminated the need for any butter, and the biscuit was soft and perfectly complemented by the sweet butter. Delicious! 5/5

    Oxtails
    Kris D.

    The food was really good and felt real homie! The oxtail were perfect and the gumbo had a really perfect mild flavor (only wish there was shrimp or crab in it). The fried chicken was cooked to perfection! I recommend!

    Deep Fried Deviled Eggs
    Anthony M.

    I visited Tulsa, OK for a research workshop and my hotel recommended Fixins for lunch. I was part of an 8-person group that stopped by. Fixins is a Soul Food restaurant that had a lot of favorites, but also has interesting takes on standards. For example, I tried the deep fried deviled eggs, which was lovely because there was a crisp flavorful crust, but when you bite into it, there is the familiar deviled egg taste. They added a seasoned cream topping with a bacon bit garnish. I also ordered the shrimp and grits. The dish was well seasoned and there were about six medium-sized shrimp at the center of the plate. The grits were mixed with finely diced onions, peppers, and tomatoes in a gravy that made the grits slightly liquidy in consistency, but the flavor made up for it. For an "authentic experience," I ordered the sweet tea; whoa it's sweet! And it know better! It's a large cup, so you are well served. Don't order if you have concerns about blood sugar! My colleagues also enjoyed their dished: fried chicken, potato salad...! We kept saying that we wanted to return to Fixins for another meal but we were staying in town long enough. If you're visited Tulsa, Fixins' is worth the trip.

    Kool aid
    Roicia B.

    Yum! Loved being able to try this spot out where the food was bomb, the customer service was incredible, and the culture was great! I ordered a two piece when I should've got a three piece! Those greens?! Baby!! Yes. Order them. I ordered peach cobbler to go, not sure why it was cold but maybe it comes prepared in a skillet?! Delicious nonetheless, but hated that I had to warm it in the microwave at the hotel. The wings were so good and crispy I came back for breakfast. The eggs were delicious and the portions were generous. I will be bringing my husband Warren Stewart Jr. to Tulsa just to eat at his old mentors spot, Kevin Johnson!

    Entrance
    Jamie S.

    I've been wanting to try this spot forever! And finally had dinner before a concert downtown. It was dead on a Tuesday night, and our server was so nice. It's a really cool vibe inside. I had a vodka kool aid, and it's exactly as sweet as momma makes it in the holler. Fried green tomatoes were crispy and delicious. Both biscuits & cornbread are delicious with specialty butters! My fish was perfectly fried. Mac & cheese has tons of flavor. But my favorite bite of the night was collard greens. Absolutely amazing! I'll definitely be back to try more menu items.

    Monique C.

    Finally got to try Fixins Soul Kitchen! A friend had told me about the one in LA, so when I moved to Tulsa and saw they had a location here, I was excited to check it out. I stopped by with a friend for dinner, and the place is very nice and clean, with a friendly and welcoming staff. The food was good overall. I ordered the shrimp and grits and if I see that on a menu, I'm definitely trying it and it hit the spot. My friend got the catfish nuggets, and those were really good! Of course, I had to get my go-to drink, a French 75, and it did not disappoint. I didn't get a chance to try the Kool-Aid (my friend told me I should've!), so now I definitely have a reason to go back. I'd love to come back and try more items and maybe even brunch if they offer it. Overall, a solid spot and one I'd recommend checking out!

    3 piece Fried Chicken with Collard Greens
    Kelly G.

    Well, I finally made it to Fixins to review their talked about fried chicken. And it did not disappoint. First off, the atmosphere is really nice. It's an upscale restaurant with a nice menu. Sorry, I can't tell you what else was offered on the menu cuz I only came in for 1 thing; Fried Chicken. The Fried Chicken came out hot and smelling great. It was crispy and juicy. I couldn't tell if they had brined it but regardless, it was juicy. The flavor was really Extra. I like my chicken simple without a lot of seasonings but they definitely had added some stuff in there. But that's ok, I ate every crumb and cleaned them bones like I was homeless. My only issue was that either they cooked my chicken a little long or the grease was too hot cuz the crust was a little dark. But still juicy so still good. Imma give it another try yo see if it was just one of their chefs was not paying attention or this was how they do it. The collard greens were good. Again, a bit over seasoned for me but I ate every bite. So what's up with no masked potatoes and gravy?? Fr? That was a shock for me. But I know all that takes time. But I need mashed potatoes and gravy and some home made biscuits to give it a 10, but I'm giving Fixins Fried Chicken an 8. Atmosphere and vibe was a 10 though. I'll definitely be back.

    Main Menu
    Lindsey B.

    We like Fixins'! This was a great opportunity to find parking easy on a Saturday to see what all the food talk downtown was about. We are glad we tried fried chicken, greens, black eyed peas. I did. My husband had the pancake brunch option. Brunch is before 3pm on Saturday and Sunday. Sure is a popular hit in Tulsa!! Host and table staff are friendly and welcoming. Had an enjoyable time!!

    Inside
    Ike S.

    Nice gem in downtown Tulsa. Both the food and drinks were good. The oxtail, greens and mac n cheese stood out in my meal. We had the fried deviled eggs and artichoke dip as well. The service and conversation with our server Kiara was great. Soft R&B playing in the background set the vibe just right. The place was clean and well lit. Can't wait to try something new next time

    Wallpaper
    Leslia L.

    Our first lunch visit at this location. The atmosphere was nice and the decor was on point. The staff were friendly and the music was a vibe. A full bar inside if you want a cocktail. The fried green tomatoes were hot and crispy with a tasty dipping sauce. While our meals were delicious, I'd suggest serving the tartar sauce on the side for the fish sandwich to prevent messiness. My husband's dinner was a hit, particularly the fried chicken, red beans and rice, though the mac & cheese noodles were slightly overcooked. Side note: I love the wallpaper.

    Gerry N.

    Fantastic food! Fantastic service! We had the fried deviled eggs, greens, ox tails , and gumbo. Everything was exceptional. A bit pricey but worth it.

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    1 year ago

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    4 months ago

    We loved eating here! Food was great, portions were huge, and our server, Hannah, was PHENOMENAL!! We can't wait to come back!

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    1 year ago

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    2 months ago

    Amazing fried chicken, and macaroni & cheese and the peach cobbler is one of the best I've ever had!

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    6 months ago

    The food is amazing! The wait staff are incredibly friendly as well. I had some of the best food I have had in awhile.

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    Very good food. Love the music and the atmosphere. The service was friendly. Love the restaurant

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    Page 2 of 9

    Ask the Community - Fixins Soul Kitchen

    Are you open on July 4?

    YES we are open! 11 am - 9pm. Please come visit. Malik

    View All 3 Questions

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    I had been so excited to see Black Wall Street. After being irritated at knowing the history and…read morejust imagining how beautiful and thriving the area once was, I thought some comfort food would hit the spot. I had a vegetable plate after staring at the menu and only seeing protein options of fish (swai, catfish, talapia), chicken, or pork chop. Black eyed peas were good; cabbage was over cooked beyond recognition and was brown; green beans were too salty, which I exchanged for mac & cheese; and the fried green tomatoes were sliced sandwich thin--the fry coating might have been thicker than the actual tomato slice. All I could taste was the fried coating. Another order was whole fried catfish, catfish filet, wings, mac & cheese, and green beans; peach cobbler for dessert and blue Kool-Aid. The cobbler was ice cold, straight from the cooler with soggy crust, no cinnamon/nutmeg. My vegetables were luke warm. Best thing for me was the cornbread and peas. $50 on mediocre food. Such a let down. I expected so much more. Wishing I didn't have a 2 day reservation, I was ready to get back on the road and head home.

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    My Momma’s House Soul Food - Smoked Chicken!

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    3.9(14 reviews)
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    GAVE ME FOOD POISONING- We visited My Momma's House on March…read more21 around 6:00 PM (they opened at 5:00 PM), and unfortunately had a very disappointing experience. The patio seating area was extremely hot, with little to no airflow, making it uncomfortable to sit for an extended period. We placed our order around 6:20 PM. Initially, the hostess advised against ordering the meatloaf, explaining it would take "a while" (about 20 minutes). However, when we asked the owner, Chris, he told us it would be ready in 10 minutes, so we decided to proceed with the order. Our table ordered four meals: two meatloaf dinners, catfish, wings, and soul rolls. One meal (the catfish) arrived within about 10 minutes, but the remaining dishes were not served until 7:22 PM--over an hour later. This meant we were unable to eat together, and most of our party sat waiting in uncomfortable conditions for over an hour without any updates or communication from staff. When we raised our concerns, the owner's response felt dismissive. Chris and his mother were sadly unable to take accountability for our bad experience, even after mentioning 2 of us got food poisoning, instead he said that I the consumer "approached them wrong" as if I am not a paying customer who is trying to actually give feedback! While I was disappointed with the slow service and hot conditions I was never rude to them! He initially explained that the delay was due to the meatloaf taking longer to cook than the fish. However, when I pointed out that my meal had arrived nearly an hour earlier and could have been timed with the rest of the table, he then stated that the hostess had not grouped the tickets together, so he was unaware the orders were for the same table. This explanation did not make sense, as all of our receipts clearly showed the same table number. He did offer a refund, but to be clear, we were not seeking a free meal--we were looking for accountability and to provide feedback that could improve the customer experience. To make matters worse, both myself AND cousin who ordered the meatloaf became severely ill with food poisoning within hours of eating, which raises serious concerns about food safety and handling. We were genuinely excited to support a Black-owned business, which makes this experience even more disappointing. While the food we did receive tasted good, it does not make up for the excessive wait time, lack of communication, poor customer service, and now serious health concerns. Unfortunately, based on this experience, I would not return or recommend this restaurant.

    I can't stop coming back. Every dish I've tried has been spectacular, from the short ribs to the…read moreoxtails to the meatloaf. The mac and cheese tastes truly homemade, the kind that instantly brings comfort. The drinks are priced just right, making it easy to enjoy a full experience without feeling overcharged. This place consistently delivers, and in my opinion, it's the best soul food spot in the U.S.

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    Sunday Dinner by Janet - Fried Catfish

    Sunday Dinner by Janet

    4.6(11 reviews)
    2.2 mi

    How many of you have heard of Sunday Dinner by Janet? I love good soul food, so when I heard of…read morethis place, we had to try it. While called Sunday Dinner, we came for a Saturday lunch. I wasn't able to find many photos of the place and wasn't sure what to expect. We walked in and discovered they serve "buffet" style similar to Nelson's. She ordered the smothered chicken, and I had the smothered pork chops. They had quite a selection of sides, yet somehow we both got mac n cheese and broccoli rice casserole. This never happens as we usually coordinate and order different items just to try more things. Our meats tasted great and were super tender. The mac was flavorful, and the casserole was good, but a little too mushy for my taste. Let me know if you've been and what you thought of it. And if you haven't, go give them a try and support a real local restaurant.

    I was hooked when I found out they were going to cook my fish to order done and done. Well let me…read moreback up as I pulled I saw the parking was full around the block so that is a sign of good food and service. I went on a Sunday after church so, of course, it was packed, I saw cakes, banana pudding, and deserts galore in the fridge. The menu was decked out in a nice font on the right side of the wall and the sides were in front of you and continuously being refreshed. The staff was amazing and handled the huge crowd in the restaurant with grace and smiles, even making recommendations on items to order. I ended up with the catfish, mac and cheese, and collards. I got my order to go and it was still hot after the 20-minute ride to my hotel. The seasoning on the fish was A1 and it had just the amount of crunch needed if you are in the city GO TO THIS PLACE.

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    Stutts BBQ in Tulsa hits you with that rare, disarming warmth where the food is great, sure, but…read morethe real hook is the feeling that you just wandered into someone's family kitchen and they decided to feed you until you stop talking. The chopped brisket carries that perfect Tulsa flavor. It's not trying to be Austin, it's not chasing trends, it's just deeply smoked, tender, and unapologetically saucy in a way that makes you rethink why you ever bothered with sliced brisket at all. The ribs come out with that gentle tug, not the fall apart nonsense, the kind of rib that tells you the pitmaster actually respects the craft. And the hot links bring the heat in that slow, creeping way that makes you nod to yourself like, yeah, this is the right kind of trouble. But the buttermilk pie is the closer. The secret handshake. The thing that makes you sit back in your chair and realize you're not in a restaurant, you're in a home that just happens to have a smoker out back. It's creamy, tangy, sweet, and somehow nostalgic even if you've never had it before. It's the dish that makes you text someone immediately. Stutts isn't polished. It isn't corporate. It's lived in. It's warm. It's the kind of place where the food tastes like someone actually cares about you. And that's the whole point.

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    Sisserou's Caribbean Restaurant & Catering

    4.6(871 reviews)
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    Food was good but the service was amazing! Rah was one of the best bartenders I have ever…read moreencountered. Very engaged in the conversation, made me feel welcome as we chatting about exploring the world. Great experience

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    Soul’d Out Cuisine

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    4.9(7 reviews)
    2.2 mi

    I gotta small Soul Bowl with rice, lemon garlic chicken, candied yams & green beans. The moment I…read moretook the first bite, it brought me back to my adolescence when I had chicken & rice and the rice would be so perfect. As I got older (& started learning how to cook), I found out the main trick was chicken stock. I didn't want the bowl to end. Plenty of rice, plenty of chicken, plenty of green beans, plenty of candied yams. There's no need to add extra, not even hot sauce, just leave it as is. As a small, it still had more than a lot of food. With a large, I'm confident it could be shared or you'll be guaranteed to have leftovers. Outside of the chicken, you can get beef tips or shrimp. Instead of rice, you can get mashed potatoes. There are two other sides outside of the ones I chose: mac & cheese and cabbage. The small bowl came at $9.99, I got a separate side of mac & cheese and my whole order came out under $20. The person who took my order was super nice. With about 5 people in front of me, the food came out not even 10 mins later. I'd like to try their beef tips & mashed potatoes next time.

    The customer service was really friendly and welcoming, making the experience quite enjoyable. I…read moretried the beef tips over rice with sweet potatoes and macaroni and cheese, along with a lemon cake and lemonade tea. While I appreciated that they used premixed tea, I wish they had gone for fresh tea in the South--it just felt more authentic that way. The beef tips were tasty, though I have to say, they didn't quite match the deliciousness of Wanda.J's. They did use a higher quality rice in basmati rice, which was nice. The yams were not overly sweet and quite good. The macaroni and cheese was a bit lacking something, but it was still decent. As for the lemon cake, I enjoyed the large piece and the fresh lemon juice poured on top. I think a thicker lemon glaze could really elevate the cake and make it even more delightful.

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    Redrock Canyon Grill

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    4.4(697 reviews)
    9.9 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Fixins Soul Kitchen - soulfood - Updated September 2026

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