Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

We are not in Texas but Tucson is close enough. Who doesn't like some good ole BBQ?…read more Here is what we ordered: - The Bashful Tray for 2 for $47. It comes with 1/2 lb sliced brisket, 1/2 lb of other meat of your choice, 3 sides, half a sour pickle and a smoked crack pie). The friendly cashier informed us the sausages were an additional $3 today so we decided to add it to our order as well. My major complaint about BBQ is dry, tough and overly salty meats. OMG, this was the most tender and juicy brisket I have ever had. And don't get me started on the pulled pork, it was perfectly seasoned. Just wished I had it on a bun instead. My son went crazy for the Sonoran spicy sausage. My favorite side was the dill potato salad. I had to ask, Toby the owner, where the cute name, Bashful Bandit Barbecue comes from. He said I was asking some great questions. Lol. Place used to be a biker's bar. When he took over he decided to just keep the name. We had a lovely and engaging conversation with him. He is one smart guy, graduated from NYU and Northern Arizona University. He welcomes each customer by asking where they are from. Who else does that?? Entire staff are incredibly friendly. Highly recommend this spot for the best BBQ in Tucson. You'll thank me. It was wonderful meeting you, Toby!!

BIG DISCLAIMER: I'm not a big fan of BBQ! Despite that, I think Bashful Bandit is pretty darn good!…read more Met some family with several young kids in tow. We did the Bashful Tray: brisket, ribs, beans, potato salad and mac n cheese along with a pickle and a smoked crack pie. Added a sunflower crunch salad (vinegar coleslaw) a blueberry gouda sausage and a chile relleno sausage. Little ones had the Kiddo's plates with chicken. Everyone seemed to really like the meats. Mac n cheese and beans were just OK from what I was told. I ate a couple bites of each of the sausages, coleslaw, potato salad and a bite of the pie. Sausages were just OK for me. I loved the coleslaw and thought the potato salad was very dill pickle-y but delicious. The one thing that truly stand out for me: EXCELLENT customer service. The staff was so helpful in helping us choose items and they really seemed to care about whether their guests are enjoying the experience.

Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

I have to preface this review by stating as of this moment, I have not eaten my food, I'm writing…read morethis review based solely on my initial interaction and ordering. While, I don't live under a rock. I do live on the complete opposite side of town from Rudy's so I've never actually eaten there before but I had an appointment today about a quarter of a mile away, so took the opportunity to give it a try. I was immediately greeted by a person in what must be the store area and when I looked a little confused, she asked if I had ever been here before when I said no she told me how to go around the corner. Check out the menu and order from there. This is where we hit my five star experience. I came at a good time at about 3:30 so there weren't any other people standing in line. I stood to the side and checked out the menu and was a little confused by the brisket options. One said lean brisket and one said moist brisket I went to the counter and ask the girl at the register, (Diana) what the difference was. She asked me if I had ever been to Rudy's and when I said no, she said, very excitedly well, let me give you a sample of each of them and then went on to explain the lean brisket was just that and the moist brisket was just the opposite more fat, but more flavor. Each had a good flavor, but I went with the moist brisket as well as pulled pork. The menu shows orders in half pound increments however Diana told me I could get as much or little as I wanted. She said she's had people get as little as an eighth of a pound or something as strange as 5 2/3 pound. I liked that flexibility because I was a little torn with feedthree people if a half pound would not be enough or a full pound of each would be too much. She then explained to me if I wanted a cold side they were in a self-serve refrigerator to the side and also offered me samples of those. My BF is very picky about coleslaw and potato salad so I took a sample of each. Both were good so I went with both. She also offered me hot samples and recommended the creamed corn. But since it was 109° outside I passed on those. She said my order would come with bread a choice of either white or wheat sliced. And I could have as many slices as I needed. She then filled me in on the Fixin's bar, which had cherry peppers, jalapeños, and carrots, onions, pickles, and an assortment of condiments, like mustard, mayonnaise and horseradish. I chose a large drink to enjoy on the drive home and she recommended the sweet tea or an Arnold Palmer. I really can't say enough great things about Diana. Not only was she helpful, but she was so outgoing and friendly and seemed to really love her job which you don't see a lot anymore. I'll update my review once we have a chance to eat our food, but I would seriously go into Rudy's again just to talk to Diana. As my grandma would say, she's a treasure.

Excellent food! I ordered a full rack of ribs to go, and they were moist and meaty and a large…read moresize portion. The sides we tried were delicious: Chipotle coleslaw (mild kick!) Potato salad as good as the church ladies used to make, and the best beans ever! Fortunately, I ordered a large side of the beans...three different beans and they cook them on-site with a sauce to die for! I'll be back to try more things on the menu! The parking is easy, more in the back, and plenty of tables.

Everything I've tried from here is so so good. You have to try it yourself oh and they're very…read morekind people

The food here is amazing! This was the best fried chicken I've ever had. The staff is friendly and…read morehelpful. I will definitely be going back!

YUM! Went for the 2nd time last Saturday because we were…read more(intentionally) in the area and it was as good as the first time! First time, we had fried catfish and jerk chicken. Catfish was crispy and perfectly fried, jerk chicken had all the right seasonings and was moist and spicy, but not overly so. Sides were tasty, too, especially the rice and peas, you could taste all the time and coconut milk. Sooo good and it's nice to see the herbs used so well! Second time we had the oxtail ( huge pieces) and the fried chicken. The oxtail was rich and delicious. The fried chicken was also super crispy and very juicy, even the white meat! Again the rice and peas. Had those wonderful flavors and my husband who loves cabbage loved the stewed cabbaged. The mac and cheese was gooey goodness. The owner is absolutely delightful as were the two women who were working with her that day. It's a small family place, so be patient with service and you will be richly rewarded! .

Black Market BBQ is, quite simply, the best BBQ I've found in Tucson since moving here 4 years ago…read more My favorites are their ribs and their brisket, both of which have been excellent almost every time I've visited them. The ribs and brisket are so good they don't need any sauce added, but Black Market provides sauce for those who want it. They also have chicken and pulled pork. They don't always have burnt ends or sausages but, when they do, they're amazing. Their sides are quite good too, but I usually stick with the mac n cheese, which is my favorite. Brooks, the owner, runs a well-oiled machine. The portions are generous and the prices are fair. They're a food truck, so you'll have to follow them on social media to find out where they'll be but it's definitely worth the trip. I usually catch them at Caps & Corks at the corner of W River Rd and W Orange Grove Rd. Give them a try. You won't regret it.

I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

Service, great drinks, menu options, food was delicious, good location. Overall vibe made for a…read moregreat date night.

Amazing place to eat and drink, interesting surroundings and nice staff…read moreWould always recommend, one of the gems of tucson

WOW! You'd never expect to find this local Tuscan-style steakhouse tucked behind a run-down…read moreindustrial area just off the freeway. It's truly a hidden gem! It was a very hot day, parking was limited, and we waited about 30 minutes outside. I was getting a little impatient, but once we were seated, the friendly servers and fast service made it worth it. I ordered the 10 oz. New York steak, perfectly cooked over mesquite wood, with a fresh salad bar and fries. My husband loved his cowboy-sized 16 oz. prime rib--it was incredibly tender and melted in his mouth. Fresh food, generous portions, reasonable prices, and great service. Definitely worth the wait, especially if you come hungry!

At Silver Saddle Steakhouse, step right in, take a seat,…read moreWhere old west flavors and bustle meet, Like Lil Abner's and Daisy Mae's but lighter in fee, A steakhouse scene for you and for me, No filet mignon - oh no, not a bite! NY strip was good, but no mesquite in sight, A salad bar here, a server so quick, A crowd that is buzzing, lively and thick - But just when you're settled, just when you're late... They close up shop at the stroke of eight.