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    Janet & Ray's

    4.3 (151 reviews)
    ModerateCaribbean, Soul Food
    Closed Closed

    Order Janet & Ray's Takeout or Delivery

    Janet & Ray's Photos

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    JANET & RAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Janet & Ray's

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    Jerk chicken with potato salad and Mac and cheese

    We came to Janet and Rays while out running errands and ordered the jerk chicken and oxtail. Everything was absolutely delicious. Service was fast and friendly and the atmosphere was very welcoming. We will absolutely be back.

    Chantel C.

    Let's check out some Caribbean in the desert. The food was amazing but the service could use some work. I suggest order to go and save yourself the trouble. Their A/C was broke when I went so they had portable units onsite. Which leaked water and no one cleaned up so it was a hazards. It's a nice large location with plenty of parking and it was pretty empty to my surprise. We almost left to eat somewhere else as our waitress left to the parking to have a conversation before taking our order and no one tended to us for 20 minutes. It was very confusing. I ordered the fried chicken based in their recommended, yams and greens. The greens were a little salty and bitter the yams and chicken were good. I wish i would have tried the jerk chicken pasta i saw someone order. My mom ordered the catfish with greens and yams and they brought her out the wrong sides. We advised them and it was quickly corrected.

    Banana Pudding! Yum!
    Jose F.

    GREAT FOOD & Atmosphere! THEY REOPENED and everything from their fried chicken, catfish, collard greens, mac and cheese and patato salad are still AMAZING!! Great taste! We were so happy to find out that they reopened. Sunday brunches here we come!

    Hours changed
    Vanessa M.

    We tried the sampler. 10 dollars and it was worth every penny. Jalapeño poppers are amazing 10/10 Onion rings & Mozzarella sticks were 9/10 We tried the jerk chicken (8/10), potato salad(9/10) and Mac and cheese (7.5), fried fish (8/10). The service was attentive and fast. We also tried the new pancake and it was very good. The area was clean and well maintained. The music wasn't too overbearing. I would definitely recommend.

    The food counter
    Erick D.

    Oh man, this place is awesome. I've read a fair amount of negative things like the hours are wrong and the menu isn't consistent. So I can understand driving to the local to find them closed when Google says they're open. So what made them awesome was their food. I had the Jerk chicken egg rolls and fried chicken. The fried chicken was excellent. The Jerk egg rolls had a great flavor and texture. Definitely check this place out. Great food, but not a well oiled machine.

    Fried chicken with rice and kale salad.
    Gene T.

    Wonderful wonderful. The bill got messed up but was corrected. Fried chicken is wonderful. Great taste and good cook! The rice was amazing. The flavor was delightful. Jerk chicken fantastic! Kale salad wonderful! Mac and cheese was ok. Wish they had beer or wine. Would top it off marvelously. I shall return.

    Fried Catfish with Mac n Cheese and Coleslaw - nearly $23
    Charis W.

    Summary: well-seasoned food with spicy kick but overpriced Got the catfish entrée with sides of mac & cheese, and coleslaw. Everything was really delicious and seasoned very well. The catfish breading and mac & cheese both had a spicy kick to them. The coleslaw was vinegar based rather than mayonnaise based, which I love. The portion size was good for one person. My only complaint is the price - it was almost $23 for one catfish fillet and two sides. I think a more appropriate price for the meal would be maximum $17 total.

    Catfish and jerk chicken plate
    Moe G.

    Just like the other reviewers, it's been hard trying to get ahold of this place while it's open. I've failed twice over the last year, but after noticing their Instagram was active I tried one more time. Quality seems the same as when I went before. Their fried catfish is solid and so are their sides. I didn't see collard greens or corn bread on the menu, but I guess it's because the menu varies by the day? Main difference is the flow of the restaurant is confusing. You walk in and there's a chalkboard to your right that looks like would have a menu, but doesn't. You walk up to the counter which appears to a hot bar, but if you're dining in they have you sit at a table. Food is a little pricey, but quality seems to justify it. Looks like a lot of food but we were able to finish an app and two dishes between two people. Would come again on a different day to try a different menu.

    Isaiah J.

    Janet & Rays is a cute spot. The Catfish is DELICIOUS! Their mac n cheese is very cheesy and I like it. I must say, I'm not a fan of the potato salad(it's a little too peppery/spicy for my taste. It's not hot spicy it has too many spices). The Cabbage is good(when they have it). The cole slaw, I'll pass on that. When I want a good piece of catfish, I'll go to Janet & Rays. They have the best catfish in Tucson. I will say it is over priced in my opinion. 1 piece of catfish, a few fries and a half a serving of cole slaw for $13 plus tax. However, the fish is good.

    Mac & Cheese, greens, Candied Yams - all good

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    3 days ago

    The food here is amazing! This was the best fried chicken I've ever had. The staff is friendly and helpful. I will definitely be going back!

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    5 months ago

    Bad service and food served cold, people waiting on carryout and the place was fairly empty, second time and the last time

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    The best food hands down in Tucson. There is nothing like it and its definitely like a gem

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    Food was awful and overpriced. Lobster Mac n Cheese is not creamy but collagulated. I expected much better at this price point

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    Page 1 of 4

    Ask the Community - Janet & Ray's

    Can you get any of the fried chicken that isn't spicy? My wife cannot eat anything with spices.

    Yes, I got the wings with fries and coleslaw. The wings were perfect and not heavily seasoned. When we go again I will ask that they go easier on the fries seasoning, a tad too much salt for me.

    Don’t See Your Question? Ask Away!

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    Chef Brian's Comfort Kitchen

    Chef Brian's Comfort Kitchen

    4.8
    (46 reviews)
    5.4 mi
    $$

    WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

    Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

    Photos
    Chef Brian's Comfort Kitchen
    And Country and Chunky Potato Salad
    And Country and Chunky Potato Salad
    Chef Brian's Comfort Kitchen

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    Chef Brian's Comfort Kitchen
    Smokey Mo

    Smokey Mo

    4.4
    (753 reviews)
    5.9 mi
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

    Photos
    Outdoor covered seating area.
    Outdoor covered seating area.
    Pulled pork
    Pulled pork
    Smokey Mo

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    Janet & Ray's - caribbean - Updated July 2026

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