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    Silver Saddle Steakhouse

    3.9 (944 reviews)
    Closed 1:00 pm - 7:00 PM
    Updated 2 months ago

    Silver Saddle Steakhouse Photos

    Business Info

    SILVER SADDLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Silver Saddle Steakhouse

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    Lisa M.

    I would 100 % recommend this place! We have lived here for a few yrs and have driven past many times on the freeway! Had a reservation for 6:30 pm on a Friday night! 08/28/2026! Was taken back within a few minutes. Had a great table with a view of the open pit - fun to watch! Everything ran so smoothly! Our waitress Madie was delightful ! Stated she was yet not 21 but took my drink order like a PRO! Our prime rib was out of this world and cooked to perfection! My husband had dessert which is the only pic - I managed to take! Great Job Tucson - we will be back!

    Cheddar bacon burger
    Windy T.

    Super busy on arrival. Staff friendly and welcoming. Started with nice warm rolls and butter. Had salad bar as option for a side. Very nice little salad bar with plenty of toppings. Nothing fancy but just right. Ordered French onion soup-was just ok. Not bad but nothing memorable. Hubby had the cheddar burger add bacon. Was massive and very tasty. Could use a bit more cheese. I had the meat sampler with baked potato. Was very disappointed to have an odd nacho cheese sauce on the potato. Should stick with good old shredded cheddar. Was also a bit shocked that the chicken piece was a boneless breast- menu mentioned quarter chicken so was expecting a grilled bone in piece. But flavor ok. Overall well priced and good experience. Will be back.

    Maiko K.

    When someone asks for a steak house recommendations in Tucson, this is usually one of the first places that pops up so ive always wanted to try it. I get why people like this place. It's not a fancy steak place but serves good quality meat.and the having salad bar is always nice. I love the South Western feel of this restaurant and it particularly felt nice coz I went there after watching the rodeo. Service is great and I do agree with many people that this place is a true Tucson staple that you have to try at least once.

    Steak and beans plate
    Danny C.

    A warm and rustic atmosphere was created inside the Silver Saddle Steakhouse and Tapadera Lounge. In keeping with old southwest tradition, a custom steel and brick mesquite wood grill and pit were built. An antique buggy wheel with welded horseshoes attached serve to raise the cooking grill to appropriate levels above the smoky mesquite wood fire. Burning Arizona's native mesquite wood lends an unmatched smoke flavor to the food, plus this amazing wood, while burning, can produce temperatures which can exceed 2000 degrees Fahrenheit, so we suggest that no one stand too close to our open fire. Excellent steaks, prepare to order. Service is top notch. Delicious tasting steaks. Thick and juicy! The place is clean and inviting. One of our favorite steak houses. Give it a try.

    Baked Potato
    Ella G.

    What a great place to eat if you live in Tucson or you're visiting like me. My aunt loves this place and I've never been before so why not? The steaks are cooked to order so it comes hot off the grill to your table and I love it! My steak was cooked medium rare and it was delicious. This restaurant has been around for 30 years I believe and it's worth every penny and worth the wait if there's a line. We went around 4pm and it shortly became packed inside, the service was great and fast. We left with our bellies full and no room for dessert. It is an older restaurant so the booths are made for smaller sized people, so if you are a little chunky definitely sit at a table. They have a bar area as well, and they have plenty of space for large parties, if you do have a party of 5 or more call or go online to make a reservation. I liked that the meal came with either a salad bar or a soup, I would've loved to eat more than one plate of salad but I'm glad I didn't because I got so much food. I had a baked potato, and a 10oz NY steak, it also came along with baked beans and dinner rolls. I highly recommend eating here you'll enjoy every bite of food. And come with an empty stomach.

    Best baked potato
    Cher C.

    This place is **Exceptional**! Karen our server never missed a beat. Every trip to the table she never walked away empty handed. Even if it meant a piece of straw paper! She truly was the best. Management, take note & Clone her. Started with "Trio" app of Zucchini, mushrooms & onion rings. All great! Dinner was perfect. Perfectly cooked, served etc., even down to a *cold salad fork* the way it should be. Salad bar h ad such a great selection. My prime rib couldn't of been done any better. The T-Bone steak for my Wife, again cooked perfect! Baked potatoes were the bomb!! Fresh Scallions, sour cream & butter. Even the skins of the potato were done right! Rolls & butter, where do you get them? Outstanding! We took desserts home. Cheesecake & apple pie. Delish. Table $137+ Tip. Worth every penny & we'll be back for sure! Thanks so much!! Finally, great service, food and prices.

    Prime Rib, Bean and Baked Potato.
    Orvil S.

    Been to Silver Saddle Steakhouse about 8 years ago, had a their prime rib with the light seared to it. My first visit made such an impact I've been talking about it for the last 8 years, fast forward to Father's Day 2026 we decided to drive from Phoenix to Tucson to celebrate my father in law, with our family at Silver Saddle Steakhouse. We all loved it, drinks were DELICIOUS!!!!! And the service was great!!!! We should up at 12:50 since they open at 1 pm to my surprise but not a surprise they already had a line. Oh and the service bar looks delicious and next to it you can see them grilling. I wish I could have taken more pictures but we were hungry.

    A half rack of ribs was plenty.
    Mary B.

    I love that they still have a salad bar, since so many restaurants have discontinued them after COVID. The waitstaff were very attentive, and the food was great.

    john h.

    We came here for dinner about 4:30 on a Friday night. A lot of customers were rocking cowboy hats and we even saw some boots with spurs. I ordered some drinks along with the 10 ounce NY strip steak. The steak comes with a trip to the salad bar, which was awesome. My steak arrived with a loaded baked potato and cowboy beans plus bread. My steak was cooked medium rare and think thy deliver it deliberately unseasoned so you can do it your self. I just added a dash of salt and it was perfect. The potato was delicious and the beans were super tasty. For $34 I received a lot of food, a steak any bigger would have been too much for me. The interior is no frills cowboy themed steakhouse. I shall return when in Tucson again.

    NY 10 oz. N.Y. Strip Steak
    Raeann Q.

    I'm a local and I find it hard to get a good steak so usually just end up grilling one at home. But my friend and I wanted to try this place because we know it's iconic to Tucson and she wanted to take me out for my birthday. So we made reservations for Sunday when they opened for lunch, there was already a line at the door before they opened and it honestly didn't seem like they cared about the reservations they just sat everyone at that time. It's definitely a cowboy feel, if you've been to pinnacle peak id say the food and vibes are the same. Service was good! Never felt neglected and made sure we had our drinks refilled and food came out promptly We both ordered NY strip, baked potato loaded that included the bread and salad bar. The bread was actually REALLY Good I wish they gave more out or maybe they did and I didn't ask. The salad bar was very basic but they do seem to make their dressings in house. Let's get down to the main course, the steak now it was cooked to the correct temperature but when I say this is the most flavorless steak I've had I mean it. I'm pretty sure they just take the steak and cook it without any seasoning. The meat was tender and nice but seriously no seasoning. They do give you the ranch style beans which I don't really care for but the baked potato was nice and we got it loaded. Overall, it's very cowboy style and too bland for me. But I'm glad I finally got to try it.

    Bone in Ribeye not on the menu
    Bryan M.

    This is an old school Route 66 style western steak house. In business for decades and unchanged. Steaks cooked over an open mesquite wood fire , simple salad bar with real house made dressing (blue cheese A+) simple side of a well prepared baked potato and bread. Our server Faith was fantastic, with great recommendations and a convincing speech on why we should try the mud pie for dessert (we did). We had a T Bone and a bone in ribeye- cooked to absolute perfection my a real pit master. Tender and full of flavor, just needed the requisite salt and pepper for me. The have a shaker of the secret house seasoning on the table and it was great on the baked potato. This place is rough saw wood and black booths. Old west for sure. If you are looking for linen table clothes and table attendants, probably not your spot. Highly recommended. Hidden gem

    Signage
    Becky W.

    I could not make up my mind where I wanted to celebrate Mother's Day dinner, and of course I had not made a reservation anywhere. My kids have never been to Silver Saddle and I wanted to share this dining experience with them. I called to see if they were accepting walk ins. They said yes but unsure of the wait time depending on the time we arrive. We went to mass and heading over around 6pm. We had a 30 min wait and an amazing dinner and service! I love that it is still a rustic steakhouse with the open mesquite grill inside! The smell is so incredible. Our server was so nice and patient since we haven't been in over 20 years at least. Their menu has so many nice choices and depending on your meal it may include so many extras! We really enjoyed our chicken and steaks! They all were cooked to perfection! Baked potatoes were delicious along with the soup and fresh salad from their salad bar. Our dinner rolls were excellent too. Thank you for a memorable dinner with my family!

    Bone-in Ribeye special
    Nancy S.

    We had an unexpected long visit to the nearby VA center and were starving and looking for something close by. I saw the sign for the steakhouse and that fit the bill. We knew we were getting something special with the throwback classic western steakhouse vibe, and seeing the fire pit grill sealed the deal! The Hubbs got the sampler and I got the bone-in ribeye special. Everything was fabulous. I love the yeasty soft pillows of rolls (they are not stingy about bringing more!) They have a decent salad bar, but we both opted for the French onion soup, which was cheesy good. My only suggestion is to add beef stock to the soup base as it was very pale - but still full of onion goodness. We ended up taking more than half our meals home, so although a little pricey, we got two meals out of it. Our server was great - very efficient. Refills on our water and lemonade appeared without asking. I love that! Lots of staff to remove soiled plates. Very nice. We will be back.

    Small Salad

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    The steak I ordered was pretty good. And the service was excellent. And as always the ambiance was also pretty good.

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    Page 1 of 24

    Ask the Community - Silver Saddle Steakhouse

    Is there patio seating?

    No it's indoor only

    Are there gluten-free options? Usually steakhouses have plenty of options but I wanted to be sure there is knowledge of cross-contamination (i.e. are fries safe or should we go with a different potato dish, are menus items marked GF, etc.).

    I would call the and ask. There was a lot of meat, potatoes, salads and good beans. I don't recall seeing GF on the menu, but I'm familiar with GF.

    Do they carry Pabst blue ribbon?

    I don't believe they do. Great wine list and lots of other beers including several microbrews

    How old is restaurant?

    Who cares? The roofs not falling in and all the employees are alive!

    Don’t See Your Question? Ask Away!

    Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

    Forbes Meat Company

    4.5(202 reviews)
    1.8 miArmory Park

    I was completely blown away and how incredible our meal was last night! My daughter is a…read moregraduating senior and I am so sad that I didn't find this restaurant until her final year. We started with a sampling of oysters & simple sashimi (bothe were amazing) My daughter ordered the steak frites for her main and I tried the Waygu A5 which was so incredibly tender it melted in your mouth. I can't wait to come back. Great service as well. Only issue is please please fix your website.

    I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

    Photos
    Forbes Meat Company - Classy, open and bustling dining space

    Classy, open and bustling dining space

    Forbes Meat Company - Ribeye (de-boned) with tallow fries ($60) 7/2026

    Ribeye (de-boned) with tallow fries ($60) 7/2026

    Forbes Meat Company - Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

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    Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

    Daisy Mae's Steakhouse - Side Salad

    Daisy Mae's Steakhouse

    3.9(539 reviews)
    4.4 mi
    $$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

    Photos
    Daisy Mae's Steakhouse - This is the MONEY shot Dollars plastered all over the walls!

    This is the MONEY shot Dollars plastered all over the walls!

    Daisy Mae's Steakhouse - 9 oz Filet

    9 oz Filet

    Daisy Mae's Steakhouse - Barrio Beer - February 2026

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    Barrio Beer - February 2026

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(468 reviews)
    7.5 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

    The Saddle

    4.4(33 reviews)
    3.2 miWest University

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

    Photos
    The Saddle - Interior

    Interior

    The Saddle - Saddle Burger-LTO, signature sauce, brioche

    Saddle Burger-LTO, signature sauce, brioche

    The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Silver Saddle Steakhouse - steak - Updated August 2026

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