Best burgers ive ever had, they beat everyone, the service is sub par but the food makes up for it…read morealll, i wish they had more picnic tables for when its sunny out but other than that its a great place to get lunch or dinner

Besides tasty food, every time I go to Puckers and am recognized by an employee that I used to work…read morewith elsewhere, I always appreciate listening to them talk about how they like working there and why. I really like having a moment seeing the pride in their job. And I taste it too.

Yummy! Try the Quesadillas Fritas for something different and delicious. The carne asada tacos were…read morefresh tasting and had all the necessary fixings. The salsa was great and we enjoyed our meal. If you're in a hurry, order by phone for pick up and use Cash app for a local cash discount/rebate.

Catchy little taco tent. Great food and friendly service…read more I had the three tacos. My son had the same and added several of the sauce options, which I forgot to take a photo of. He said all three sauces were Fred but the green one was the best

This was an honest, authentic representation of Filipino food that came as a pleasant surprise…read moreafter encountering so many overpriced, generic tourist traps on our Alaska trip. Strongly recommend for anyone looking for such a break. This is Filipino comfort food at it's meaty/carby best. Had the combo with pancit, rice, lumpia and chicken adobo. Really filling. The chicken adobo was pleasantly umami, sour peppery. And was fall-off-the-bone tender. The potatoes in the adobo were okay filler that took on all the dish's flavor. The sauce and flecks of chicken were mixed into the rice, amping up its flavor. The lumpia was satisfyingly meaty and crunchy. And the pancit was more satisfying, carby goodness.

"Let's celebrate our heritage." We discovered a local…read moreFilipino restaurant (Adobo Pinoy Kitchen/Alaska Asian Store) and indulged in a delicious array of dishes, including pancit, lumpia, tortang talong, longganisa, lechon kawali, ginisang ampalaya, adobong manok, and halo halo. We satisfied our craving for authentic native food and explored plenty of exciting activities before returning on board.

Expensive and slow. Food tasted ok, but it was pretty basic and not worth it. $17 for ton of rice,…read morea handful of beans, and a little overcooked, chewy, unflavored "steak" on a tortilla is gross. And stop asking for tips for handing me my food across the counter after a 20-minute wait between customers.

The quesabierra(sp?) was amazing as were the fajitas. Ive had the soft tacos which are wonderful.read more

We came here on our way back to Juneau from seeing the Mendenhall Glacier…read more I got the Texas size fish and chips. Hands down incredible halibut. It was not overly battered and perfectly fried. It was so fresh. The sidewinder fries were awesome! The Drive Through burger was delicious and the fries were also yummy. We got the pickles in the side - the person running the truck told us he makes the pickles. They were sooooo good. He also brought out a sample of the bbq chicken for us and it was very good. We sat at the table outside and ate the food and it was great! I will absolutely be back here the next time I am in Juneau. This place is a must-try!

Pretty good fish and chips spot! We've been in the area for a week and I've tried almost every…read moreorder of fish and chips I could find. While this isn't my favorite (try Sandbar), the fish is fresh and it's pretty hard to complain. Another win for fish and chips in the area. The shape of the potatoes is a bit weird looking, but surprisingly it works and they were nice and crispy. I did think the fish batter was a tad doughy on the inside, and yet a little overcooked on the outside. Not the end of the world though, and I still enjoyed it. We did stop by during the week for lunch and the truck was closed, which was a bit annoying. One of the brewery employees said this place doesn't always open reliably, for various reasons. Just something to be aware of. Better luck on the weekends. Overall it's a nice spot right next to the Alaskan Brewing Company, which has lots of great beers and a nice patio spot out back to eat your fish, have a beer, and hang out with your dog. Yum!

On the waterfront by the cruise ship port sits Carrillo's Caldo Filipino booth (blue roof). A…read moreseasonal food booth that sells tasty Filipino bbq, papaitan, dinuguan, lumpia & dessert delicacies like turon & carioca to the Pinoy crew ship staff and tourists like us, who after binging on cruise ship food, one suddenly craves for that delicious charred bbq. My favorite was the pinapaitan & dinuguan dish. It's tasty, vinegary & savory. Thumbs up on the turon dessert; sweet, crunchy & satisfyingly hits the spot. Glad to know their business is open even for only 6 months a year (spring-summer) to cater to our Pinoy friends working on the cruise ship and those vacationing in Alaska. Mabuhay!

The aroma of sizzling meat tantalized our noses well before we ever reached the blue capped tent of…read moreCarrillo's Caldo, situated in the middle of Marine Park in Juneau. As we rounded the corner southbound on Marine Way, we saw a cloud of smoke wafting in the wind, and a huge line of people. Would we join it? Of course; the smell was too good to pass up. The line ended up taking about 20 minutes, and soon afterwards we sat down at a nearby picnic table to eat. Combo 1 ($19) - This combo dish comes with two skewers and rice. We went with one of each skewer: Chicken Skewer - Fantastic char on the exterior with blackened almost charcoal-like crunchy bits, but no burnt acridity at all. The skewer is covered with a supremely tasty sweet and savory glaze. The caramelized glaze penetrates every bite of the meat. The chicken is a little dry, but the flavor is phenomenal. (5/5) Pork Skewer - Similar to the chicken, great char, great flavor, but unfortunately the meat on this skewer is a little too far gone in terms of moisture. It's almost like eating a pork jerky given how desiccated the meat is. (4/5) The rice is not good. It's very undercooked with a disturbingly firm texture, making it difficult to eat. The only way we could stomach eating it was liberally pouring condiments on top. Luckily, the truck has a plethora of condiments to choose from. There's white vinegar, spicy apple cider-ish vinegar, and plenty more. Even with all the flavor enhancements, we ended up not finishing the rice. (1/5) We also ended up ordering dessert here: Karioka ($5) - Pretty nice sweet skewer... or at least it would be if it had been fresh. I could tell that the inside used to be bouncy since it seems to be made from glutinous rice flour. It's fried, so there's a doughy chew as well, but it's too far on the firm side, indicating lack of freshness. It does have a good coconut flavor and the outside is nicely sweetened. I think the exterior used to have a crisp sugar shell ala tanghulu, but again it's softened by the passing of time and moisture degrading the dessert. Still, it's tasty enough and nice to eat. (3/5) If I'm ever in Juneau again, I'd visit Carrillo's again, but for the chicken skewers only! I would definitely not get anything containing rice again. Maybe Filipinos like their rice undercooked and hard, but not me!

Stopped in for a quick bite and tried the 10-inch woodfired pizzas. Overall, it was…read moresolid--definitely a thumbs up for a decent crust. The dough had a nice texture, and the pizzas were consistent across the board. Flavor-wise, I'd put it somewhere around a 4-star experience. Not mind-blowing, but definitely satisfying. They've got some foodie cred too--looks like Guy Fieri from Diners, Drive-Ins and Dives paid them a visit in 2019, iIt's definitely better than most of the pizza we've had in Alaska. Worth checking out if you're in town and craving pizza. Take a look at the pictures and decide for yourself!

Good pizza but never open during their posted hours. Way too inconsistent to depend on.read more