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    Flavor Hills

    3.6 (207 reviews)
    Open 11:00 am - 10:00 pm

    Order Flavor Hills Takeout or Delivery

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    FLAVOR HILLS ATMOSPHERE

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    Good for groups

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    Bernie S.

    My experience at Flavor Hills was a mixed bag. When we arrived, there was nobody at the front to greet or welcome us. We stood there for over 15 minutes waiting to be seated. While waiting, I noticed several servers standing around doing very little, yet none of them took the initiative to come over and simply let us know the hostess would be right back. That lack of attention made for a poor first impression. The ambiance is decent but nothing particularly memorable. There's a small bar area, but overall the atmosphere is fairly basic. As for the food, it was both a hit and a miss. I ordered the Southern Comfort Plate, and unfortunately the fried chicken was extremely salty. On a positive note, the manager stopped by our table, listened to my concern, and immediately offered to replace it, which I appreciated. The rosemary pork sausage gravy was absolutely delicious, and the sweet potato cornbread was one of the highlights of the meal. The service could use improvement. Our server disappeared for long stretches of time, and our drinks often sat empty without refills. Dessert also took quite a while to arrive, which was surprising considering it appeared to be a pre-made item that likely only required plating. Overall, I wouldn't mind coming back to try a different dish because there were some bright spots in the meal. However, I'm not in any rush to return. The food was average overall, and the service was inconsistent. With better customer service and attention to guests, the experience could be much better.

    Fried Green Tomatoes & Wings
    Lisa W.

    This place is awesome! All the staff is so friendly too! Thank you Deede, Kyrin, and Beon (idk if I spelled the names correctly) You all took amazing care of us!! Loved all the decor too! The wings were so good, and also the Fried Green tomatoes!

    Cheryl L.

    Popped in with friends for a "quick" dinner before a show. While we couldn't make a reservation in advance, we were seated shortly after arrival. Aestically this restaurant is BEAUTIFUL, however their service is lacking and extremely slow. Everything was delayed, water/beverage service and food delivery. From the time we ordered to receiving our food took over 45 minutes. Our server was lovely. The food, once delivered was absolutely delicious. They're simply slow. We had no problem parking. We found street and lot parking for free, which was a plus.

    Jerk Crab Dip
    Talesha C.

    We came here on a Saturday morning. The service was pretty slow but the waiters were nice and the cocktails were good. The jerk crab dip was pretty good. I liked the flavor and it was pretty cheese. The French toast was kind of amazing. It's already sweet because of the powdered sugar and drizzle that's on top but they also dip the French toast in cinnamon and brown sugar and it's really good.

    Diondra B.

    Stopped by here while in the area. Heard and seen mixed reviews about this place so initially was hesitant but glad I gave it a try. I got the Sweet Heat Plate which is crispy Hot Honey glazed fried chicken on a bed of yams and collard greens. I throughly enjoyed it. Generous portion and great flavor. The service could use some improving but wasn't awful. I waited about 20+ min for a server to come to my table but once she did she was friendly.

    A side of catfish and a side of Mac n cheese
    Nikki C.

    Flavor Hills did not disappoint. I ordered a side of catfish with a side of macaroni and cheese. The mac and cheese was the real star. It was rich, creamy, and packed with flavor. You can really taste all five cheeses, and it was cooked perfectly. The catfish leaned more toward the soft side rather than crunchy. I would have enjoyed it a bit more if the grease had been allowed to drain before it was plated, but overall it was still good and well seasoned. The ambiance is top-notch. I absolutely love the decor. The space feels warm, stylish, and inviting, which really adds to the experience. Great food, great atmosphere, and definitely worth a visit.

    Hennessy Peach cocktail. Not that great.
    Tracy A.

    Came to Flavor Hills for Sunday Brunch. We were surprisingly able to come as walk-in's and were seated at a high-top in the bar area. The main issue with this is you are now at the mercy of the actual bartender to also be your waiter/waitress. There was only one person filling this role for the entire bar and all the tables there within. The drinks and food did come out quickly. The portions are good. Even the drink was large. But the issue is the taste. The catfish was good, but the grits were not of proper taste and consistency. The collards were exceptionally spicy. The drink was just ok and I wasn't able to finish it. Come for the vibes and proximity to the theater, but not for the food.

    Alexus H.

    I will dream about this meal for the rest of my life. Literally the most delicious food that I've ever eaten. The chef is so talented and puts a unique twist on classic meals. The flavor is out of this world!!! The service was attentive and friendly.

    Kenyatta J.

    I was very excited to visit this restaurant. The greeting from host was amazing. Staff were excellent. The decor was urban...it was very clean! Drinks were 10/10! Now...the food is pretty but the pre hype and social media reviews didn't match my experience and expectations. The shrimp app was probably the best thing we had. The shrimp and grits were 4/10. The grit quality and texture was loose and gritty I was expecting creaming southern grits. The Cajun dip: 4/10 - it was too spicy for my personal taste. The pita chips were overcooked and highly salted. The catfish: 9/10 The apple egg rolls were undercooked. Not sure if I would go back for the food. I would return for drinks. The manager was kind and accommodating. She addressed our concerns with grace and a smile which I really appreciated!

    Southern comfort plate
    Kimberly G.

    First time visit and it did not disappoint! The food and service were AMAZING!!! Our Waiter Darius was the best. He even told us the best way to re-heat our food. Definitely will be back next time we are in town. I already told my family and friends that live in the Raleigh area to support.... Now here is my disclaimer as a real foodie. Only and I mean ONLY dine here if you have a palate that likes flavor (people salt and pepper are enhancers.. grow up) and have the maturity to appreciate the unique way the ancestors have lead the chefs to create such flavors and items put together that you wouldn't normally think of. If your palate is on a chicken tenders and French level everywhere you go .. then this not it . But still go just have a dessert and drink ( didn't have any but they sounded amazing) , take several seats and let your life be blessed.!

    Hot Honey Chicken Sandwich
    Crystal A.

    The ambience was well done and the food was delicious. The service was okay but when I asked for utensils to cut the cornbread and to eat, our server seemed surprised. I'll definitely be back and I'm looking forward to dining at the Durham location.

    Stacey A.

    Great service beginning to end. Great food, different dishes from what you typically find at restaurants. Donovan made sure we wanted for nothing. Wonderful dining experience. Definitely would come back when I'm in the triad area again.

    The Triple Stack Pancakes
    Brittany S.

    I hate having to leave reviews like this for black owned establishments. I came here on a Sunday at noon for solo brunch and it was chaotic to say the least. I had a reservation, but waited in a line for about 10 minutes before checking in to be seated. They have the hosts at the front doing take out orders and seating people for dine in which is doing entirely too much. When I was seated my server (I think her name is Aleah) came over a few minutes after and was super pleasant. She let me know they were understaffed and had some issues with the fire alarm going off in the entire building. I ordered a mocktail, triple stack pancakes and a side of eggs and the cornbread, total came to about $40. 45 minutes for that to arrive. Food was okay, cornbread was burnt, eggs flavorless, pancakes were huge (I did take those to go because there was no way I was gonna finish). I am also plant based, so there aren't many options for us to eat outside of what I ordered for brunch. I really wanted to enjoy this place but that was very difficult to do. I may be back to order take out because I really wanna try the mac n cheese, buttttttttt. I highly doubt it. Best of luck to the business!

    The Hills Catfish Sandwich

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    0.1 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Cuya

    Cuya

    4.5
    (27 reviews)
    0.8 mi

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

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    Cuya
    Cuya
    Seasonal cocktail

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    Seasonal cocktail
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.2 mi
    $$

    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Flavor Hills - southern - Updated June 2026

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