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    Northside Bistro & Cocktails

    4.4 (124 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    Million dollar pie- soooo good!
    Tania M.

    We went to Northside Bistro and Cocktails to celebrate a birthday and had a wonderful experience from start to finish. I was able to park right in front of the restaurant, which was a great bonus. The hostess seated us immediately, and our server was absolutely wonderful--so friendly and especially sweet to our birthday girl. All of the food was delicious! I ordered the tuna tartare and enjoyed it as my entrée--it was perfectly fresh and packed with amazing flavor. The décor had a great evening vibe, and I loved the variety of seating options, from tables and booths to bar seating. They even had cozy tables that were perfect for intimate date nights. The dinner and drink menus were both plentiful with lots of great choices. We will definitely be back!

    Duck Confit Forestiere
    Jaime S.

    My daughter and I decided to dine at Northside at the last minute on a beautiful Saturday evening. I was able to make a reservation via Open Table for 8pm. We arrived about 10 minutes before our reservation and were seated right away. Morgan was our amazing server. I was really glad I made a reservation as there was limited seating. Northside is a nice sized restaurant with a decent amount of seating. Booths, high top tables & bar seating. There's a good vibe inside. We started with cocktails and the soft warm rolls w/ whipped butter that's brought out to each table. For our starter we had the Octopus Bravas. The potatoes were rather seasoned & spicy, and the Octopus could have had a little more flavor. I ordered the Seared Scallops, it's listed differently online where it comes with pasta. On their dining menu, the scallops are baked in a puff pastry in a mushroom sauce with breadcrumbs, served with yellow rice and garlicky spinach. My daughter ordered the Duck Confit with fingerling potatoes, not mashed. We gave our entrees 10/10 for presentation and 7/10 for taste. My daughter added garlic salt to her dish to bring out the taste. I didn't need to add anything to my dish as it was already pretty salty. The scallops were perfect. The dessert menu looks amazing, but we didn't have enough room to even try it this time. I'd definitely go back again and try other menu items.

    Flouder Ettouffe, Flounder covered with a shrimp ettouffee. Taste Way better than it looks.
    Kim B.

    I have been to Northside Bistro a few times, with girlfriends, family etc. Last night was date night and we just wanted something a little more top tier from the kitchen. I say this because Northside Bistro never disappoints on service and also with food. Thank you Chef John Scarangella! I will say, every single time I go, they seat us in that enclosed porch area at the exact same table. it a little funny. I even went with 7 ladies last year and we were in the same area, bigger table. It would be nice to sit inside of the main dining room one of these days. last night we had great service as usual and the food was amazing. We had the fried artichokes and the Octopus Bravas which we did not take pictures of because we gobbled that down it was so good. My husband had short ribs and grits, we shared a salad which was the Warm Goat Cheese Salad, and I had a special which I think was called Flounder Ettoufee. Everything single thing was amazing and of coursed I will go back, thanks for asking lol. You should go too!

    Old fashioned and mule
    danelle b.

    I had been hearing good things about this place so we decided to go for Valentine's Day. I went to make reservations the first of January and all they had was a 9:00 available, and we took it. We arrived at 8:50 and we were seated right away, and it was packed. Since I'm a little undecided I always look at the menu before I go to a restaurant. It didn't dawn on me that they would have a special menu for Valentine's Day. I wanted to try the octopus and pan seared scallops; neither was available for the new menu. I pivoted and we tried the Caesar salad and duck wings, the salad may be the best Caesar salad I have ever had, and you can add the anchovies which I did. The waitress forgot to add them so she brought us some, a lot which I wasn't mad at. Since it was so late and we had a late lunch we decided to split an entree and we opted for the potato gnocchi and beef and it was delicious. I definitely want to go back and try the octopus and the drinks were also great. I had an old fashioned and my partner had the blueberry and citrus mule, although I thought all mules came in the copper mule cup, but she thoroughly enjoyed it.

    Duck confit
    Kendall R.

    Cute, classy place with great attentive service. The menu was fantastic and drinks were inventive without being too much. The stuffed mushroom appetizer was great, and the melted cheese sauce it was served on was a unique addition I hadn't seen before. I had duck confit for dinner and it was good, not great. The sauce could've used perhaps a more acidic profile to balance the duck richness. But I would return as it was an enjoyable experience.

    Gnocchi

    Amazing, delicious food. Anna Grace was an excellent server and made some phenomenal suggestions. The stuffed mushrooms were to die for. Yum! Gnocchi melted in tour mouth.

    Caesar salad with grilled shrimp. Duck confit also pictured in the back.
    Shannon C.

    My first 5-star worthy review!! Let's get into the food, ambiance, & service. Food: so many options and an extensive cocktail menu! We got the bowl of chili- it has steak, beans, more beef and served with tortillas chips! The duck confit with broccoli and potatoes, CHEFS KISS. My date cleaned his chili bowl and plate of duck. The table bread was also really good, we had 3 pieces to share. We also had a Ceaser salad with grilled shrimp. Everything was amazing. Ambiance: perfect dim lighting- not too dark, just right with cute lamps on the table. Super clean restrooms. And the dining tables had a good amount of space in between so I didn't hear other guests conversations. Service- absolutely wonderful, 10/10. I was a waitress for years and I thought I was the best but my server here was the best! Attentive, friendly, funny and knowledgeable about the menu. Shoutout to Alissa or Alyssia(sorry if that's not right) & a special shoutout to the food runner! The food came out quick and hot and he also made sure we had everything that we needed. The hostess was welcoming and as we were leaving, the entire team said goodbye. I'll be back for sure!

    Rebecca M.

    I had lunch at Northside Bistro and was looking forward to it as friends had been raving about it. I just wasn't impressed by it. They do take reservations but we were the only group there for the longest time so I'd say you probably don't need them at lunch time. I ordered the steak frites. It was good but not great or memorable. The price was high for what you get as well. Maybe this restaurant is better for dinner. If it is still open next year, I will give it a second try.

    Shannon B.

    While in town for work, our team met here for dinner and the food was decent. Decent isn't a bad thing, I just was underwhelmed. As a starter our table order the duck wings, tuna tacos, and Italian cheese dip. I enjoyed the dip which came with bread and my colleagues seemed to really enjoy the duck wings and tuna tacos. For my entree, I ordered the Beef and Potatoes Gnocchi for me it lacked flavor but the presentation was nice. The environment was cool and this restaurant provides a nice intimate atmosphere with indoor and outdoor seating. I personally wouldn't go back but my colleagues seemed to really enjoy their food. Just because I didn't enjoy it doesn't mean you wouldn't so I think you should give this place a try if you're in the area.

    Beef Wellington
    Amanda K.

    I had never heard of this restaurant before, but it popped up when I searched up "places with french onion soup." I picked here because I saw they had beef wellington on the menu. I was sold. Once we got there, I noticed all the tables were very small and close together. Besides that, it was cute and had a modern vibe. My partner started with a seasonal salad that was tossed in a warm apple cider vinaigrette. We both thought it was quite nice! I, of course, got the french onion soup. It was very good. There was a decent amount of cheese and the flavors were deep, but there was a little too much of an herby taste that overpowered the onion at times. Overall though, I would give it an 8/10. For our entree, we shared the beef wellington. I thought the spinach and mashed potatoes were good and flavorful, but I was pretty disappointed in the meat. It was definitely a tad too rare, but thats not a huge issue for me. I could tell it needed to be in longer though, for the puff pastry was raw in one or two spots. I thought the mushroom pate wasn't minced fine enough, which caused the dish to have a strong mushroom forward taste instead of melding together with the other flavors. I also don't think the steak itself was seasoned. I wish this was a better experience, but I can see myself coming back for the soup and trying another entree.

    Perhaps the best meatballs we have ever had
    Lori R.

    We have learned that this place is great for a full meal experience or a drink & appetizer experience. Recent Friday night. Needed comforting/sustenance. Could we get in? Yep. Seated at a high top in the bar area, we had excellent Service and absolutely fantastic food and drinks. Highly recommend the amazing meatballs and sauce with ricotta and the Italian fontina dip. The calabrian chiles on the dip really make it! Grilled bread for both was the perfect amount. Chef even comes around to check on you. We could not have been happier with our experience here.

    Stephanie J.

    I finally got to try this spot! Our table started off with drinks. It was a glass of Prosecco for me and cocktails for everyone else (my husband tried the shift drink). For appetizers our table split the Andy's Meatball Skillet and Crispy Duck Wings. Next it was the Potato Gnocchi and Beef Tenderloin for my husband and the Beef Wellington for me. The drinks, service and food were all good. Northside is expensive but I would recommend it for a special occasion or to just try it.

    Octopus

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    6 months ago

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    4 months ago

    We went back for dinner, and, sadly, nothing was as good as the first time. That includes the service and the food.

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    5 months ago

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    2 months ago

    Fantastic!!!! The food was incredible and the Duck wings were a showstopper. Will be back

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    1 year ago

    Superior food, well prepared, and attentive staff. Great ambiance. Love to dine there

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    3 years ago

    Expensive, very expensive. But delicious food. I doubt if we will go here again due to the price. FJB.

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    The Dry Cleaners

    The Dry Cleaners

    3.3
    (7 reviews)
    1.9 mi

    My fiancé and I left the Dry Cleaners disappointed, especially given how much potential a speakeasy…read morelike this has to thrive. First, the good. The location is cleverly tucked around the corner from the Hibernian Irish Pub, with subtle arrow signs guiding you there -- discreet enough that you'd never stumble upon it without doing your homework first. Inside, the ambiance delivers: cozy, warmly lit, with seating for various group sizes and a handsome L-shaped bar anchoring the space. It was a Saturday evening and relatively quiet when we arrived, so we expected attentive service. Unfortunately, it never came. We sat at a two-person table just off the bar with a direct sightline to the staff -- plenty of whom were engaged in extended personal conversation with one another. Our first round was a highlight: a well-made Old Fashioned and a solid Dirty Martini. Pricey for the area, but not unreasonable given the setting. It was downhill from there. After finishing our drinks, we had to flag down our server for a second round -- despite the fact they were standing six feet in front of us. After that second round, we'd seen enough. Getting the check proved equally frustrating; multiple attempts at eye contact with the staff went nowhere, and we ultimately had to walk up to the bar to close out our tab ourselves. The bones are all here for something special. The Dry Cleaners just needs to match its atmosphere with the service to back it up.

    What does North Raleigh need? A hidden speakeasy! And why is it called North Raleigh? Well, I…read morecan't help you there. But back to the bar - the Dry Cleaners is called that because back in the day this space was, wait for it. A. Dry. Cleaners. Makes sense right? Craft cocktails artfully made with fresh ingredients, cool vibe and friendly staff. Open only certain days and times so plan ahead. (Weekends are usually when thy are open).

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    Old Fashioned & Espresso Martini
    Old Fashioned & Espresso Martini
    Chair
    Chair
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    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5
    (32 reviews)
    2.2 mi

    We were back at Foxcroft Food & Wine this weekend. A second, third, or fourth trip is usually a…read moregood sign. The North Hills spot ( 4421 Six Forks Road in Raleigh, beside Total Wine) feels settled in the best way. Comfortable, Welcoming, Cozy. We started slowly. A wine flight. Truffle fries with truffle aioli, parmesan, oregano. Marinated olives layered with citrus and herbs. Nothing too over the top, but generous and satisfying. The kinds of plates you keep reaching for without realizing it. For dinner, we had the the NY Strip (North Carolina pasture-raised Angus with Diane sauce and a French onion potato gratin). And the roasted whole fish (with hazelnut gremolata, citrus beurre blanc, and confit sunchoke). Both cooked to perfection, nothing missing, and absolutely delicious. What stuck with us the most htough, the service. Ben and Oscar were sharp, attentive, and present without being overbearing. They made the evening feel even more incredible. Some places try hard to impress - Foxcroft Food & Wine just delivers (time and time again).

    Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

    Photos
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Pork chop

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    Pork chop
    Peri Brothers

    Peri Brothers

    4.4
    (388 reviews)
    1.7 mi
    $$

    What an amazing experience! Peri Brothers Pizza has been fully renovated and turned into a…read morebeautiful sleek and modern restaurant in addition to the take out counter in the other room for pizza, etc. We came for Mother's Day brunch and they did not disappoint. The tables are spacious and comfy. We had one along the New York themed wall. We started with $5 cocktails, I had the Bellini. It was peach and prosecco. Very delicious. Then I had the lemon ricotta pancakes with hash. This dish was so good. The pancakes were light and fluffy and had a beautiful lemon and blueberry taste and had a dollop of mascarpone on top. The hash was well seasoned and cooked crispy how I like it. Hubby had sausage omelette. He liked it. Daughter had French toast and she loved it. Our waiters name was Nick and he was sweet and efficient. Everyone in the restaurant made us feel welcome and valued. All in all a wonderful brunch in a great new restaurant. We will certainly return.

    First time for me at this North Raleigh Italian spot. Husband had been years ago for lunch before…read morethey expanded. Both of us didn't expect the full nice restaurant dine in experience that they have going on here. On the left is an area for pickup and delivery and on the right it's a really nice dining room. We tried it out early on a Friday night. Got lucky with a table near the open kitchen where we got to see some amazing and great-smelling food come out. I was even more surprised at the quality of wine offerings by the glass, and went with a nice Chianti. He got a Boss Martini with blue cheese olives. He said it was good, although not as dirty as he would have preferred. I had seen a review online of their hot honey pepperoni pizza which is what had taunted me to suggest this place, so we shared a large one, which came out looking just as fabulous and tasted pretty darn great. Only oddity was one side there were a couple pieces that He felt were just slightly under done. Love the dollops of ricotta, the burst of flavor from the tiny peppers and the cup pepperoni. Pretty sure the sauce is just crushed tomatoes, which works well to let the toppings shine. If there was actual hot honey on top we couldn't tell. The large is indeed large, and we took plenty home for delicious leftovers. I will add that Service was super friendly, but we waited a long time for our ready drinks to be brought from the bar. And our pizza sat a bit before being brought to us also. Both minor in the grand scheme of things. We will definitely be back, especially since they gave us a card for a free appetizer with a pasta dish.

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    Chicken Parm
    Chicken Parm
    Shrimp Scampi
    Shrimp Scampi
    Philly Cheesesteak Sub

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    Philly Cheesesteak Sub
    Postino Village District

    Postino Village District

    4.4
    (222 reviews)
    5.8 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    This was my first time visiting Postinos, and we stopped in for lunch. The service was amazing. Our…read morewaitress was sweet, attentive, and made us feel welcome right away. The food was pretty good. I started with the tortellini soup and had the French toast from the Brunch menu. For drinks, I tried the pineapple mimosa, but it was warm, which really affected the flavor. I also ordered an espresso martini, and unfortunately it had an artificial taste that I would not recommend, especially for the price. One issue we ran into was the number of flies around our table. Even though we were seated inside, there were several constantly circling, and one ended up landing in my water. Our waitress tried to help, but the problem continued. Overall, I enjoyed the food and the service, but I would come back for the food only and not for the drinks.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Northside Bistro & Cocktails - newamerican - Updated August 2026

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