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    Fleetwood Diner

    3.3 (448 reviews)
    Open Open 24 hours

    Order Fleetwood Diner Takeout or Delivery

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    FLEETWOOD DINER ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Fleetwood Diner

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    Ran down piece of shit without the shitty employers

    For starters we weren't greeted great. I was with an African American and I felt he had a problem with that. We felt rushed and didn't feel comfortable at all. It was a $4 cup of coffee that looked and tasted like a McDonald's taste of coffee. Do your self a favor and go to sweet waters cafe. The coffee is much better and the Ambiance and furniture literally blows Fleetwood diner out of the water. I won't ever be coming back and here and will be encouraging others to do the same. Service is just as important as the food is.

    Jody K.

    I FINALLY went to the Fleetwood Diner. I never went there when I was in school in Ann Arbor 41+ years ago, so I thought it was about time I tried it. I was actually a little torn between going there & going to Krazy Jim's Blimpie Burgers because that's right next door. But, I decide to stay true to my original decision, and I'm glad I did. At first, I went inside, but it seemed cramped and a little dark, so since it was a beautiful day, I decided to eat outside. I ordered the Meaty Hippie Hash. I didn't realize it came with an egg -- the hash itself would have been plenty! But they made the egg exactly how I like it -- over hard & very overdone for most people, with slightly crispy edges. It was perfect! It came with 2 pieces of toast (I had to ask for jelly) and a mount of hashbrowns with broccoli and chopped corned beef and a sprinkling of cheese. It was so good. And since I only ate half, I had plenty or the next day. That was fortunate, as it wasn't as "cheap" as I'd expect a diner to be, but since it covered two meals, it was worth it. The only real negatives were that the server seemed a bit distracted. For example, I asked her for a glass of ice & she did comment on how the ice melts really fast, but she never did bring it. I also didn't like that the credit card reader thing starts with 25% tip & goes UP from there. Tipping is entirely out of hand at that point. Unfortunately for me, I chose "custom tip" thinking it would be a percentage & not a dollar amount, and being bad at math & a little flustered, I ended up tipping too much.

    Ambient
    Lily W.

    It's a small diner in a college town. I came in for lunch and it was pretty full. A lot of people came in for brunch. As for your entertainment for your eyes, the walls are filled with stickers. I got a fried chicken sandwich. It looked a little too fried and slightly burnt but the chicken was still moist. There's no seasoning with it so you need to add hot sauce or ketchup to flavor it. My friend got the Reuben and it was pretty good. I see a lot of people get breakfast and it looked good. I might go back to try out breakfast next time. The basket of fries was decent. They don't add salt so you would need to add it first your own liking.

    Half ground bacon/burger with onions tomato lettuce cheese mayo.
    Tim M.

    Food: Onion rings are plentiful, super delicious--crispy with just the right amount of batter (light), and not too much grease, but enough to satisfy a diner-style onion ring hunger. Half bacon half ground beef cheese burger is delightful, crispy around the edges and the veggies and mayo always make a burger great. Comes with mayo, lettuce, tomato, grilled onions and pickles. Excellent winter time or even anytime comfort food. The short order cook here is amazing! Service: Excellent, in and out in about 10 minutes but it was a very slow Wednesday evening around dinner time inlet November. Atmosphere: Funky with its distinctive Ann Arbor flair dating back to the '50s or '60s, yet cozy like every diner should be. No wonder this is an Ann Arbor icon! An oddity: My burger came with strips of bacon on top, which I did not order. Maybe the cook misheard me and gave me the regular cheese burger with bacon added? Either way I really enjoyed this meal!

    Eggs with green onions and peppers.
    Kevin G.

    Locals and travelers enjoy the hippie hash. I usually prefer something simple as a plate of eggs and toast. This small iconic 24 hour diner has been in AA a while. Small and cozy, there are stickers everywhere to keep your wandering eyes exploring.

    Awesome diner on our visit to Michigan
    Jonathan C.

    Walked in and the owners daughter welcomed me with a very warm conversation. Bomb burgers and onion rings! Highly recommend to visit even if it's just to check out stickers covering the interior walls.

    Fleetwood Diner
    Amanda L.

    I love Fleetwood Diner so much and I hope it stays forever on this beautiful little corner of downtown Ann Arbor forever as well! It's a perfect little dinner and has the most unique charm that I find myself bringing people here as one of the must-eat stops if they've never been to Ann Arbor before. Yes, it's diner food, but it's just an quintessential part of Ann Arbor! The walls are covered with stickers and you're allowed to put one of your own up as well. Their hash is to DIE for and definitely worth being on the Ann Arbor bucket list that my friend and I had for our senior year at Michigan. It's perfect late night food, since they're open to the early hours of the morning, breakfast food, and all day food. A ton of people come here, naturally because of its hours of operations, after a long night out to sop up some of the alcohol in their system and I'm sure it's great for that. For me personally, since I don't drink, I can attest to the fact that the food here is good drunk or sober and is just proper diner food, but just with that extra little something that makes it shine apart from any diner kind of place! Love you, Fleetwood!

    a plate of food with a fork and knife
    Diego A.

    My lady loved the corned beef hash at this place. Service was what you'd expect at a good diner: chill, matter of fact, down to earth, and friendly overall. Loved the stickers on the wall. Gives the place a kind of disturbed diner aesthetic. Bacon burger was good. Also, you gotta love a 24/7 diner!

    Menu
    GLENN F.

    Now this is what i call original USA diner. So glad they are still around. Delicious breakfast this morning. The omelette and hash were done well. This is a got to come back and eat here kind of place. Super friend staff and great chef Andy!

    Outside

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    Fries were undercooked and soggy. They were hot, but it was busy so they must've been rushed and undercooked.

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    Great food. Great breakfast. Fast service. 50s diner vibe. We go often. Nothing more to say. Just trying to reach 85.

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    The Hen - Lemon Blueberry cheesecake pancakes

    The Hen

    4.4(279 reviews)
    0.3 miDowntown Ann Arbor
    $$

    Every dish we have tried here is so delicious!!…read more The line is always long but we didn't wait too long. Maybe 20 min and food was fast and took 5 min. I kept looking for seasonal options but didn't see any signs and the waitress I asked couldn't really hear me/understand what I was asking about. I just really liked their pumpkin pancakes and wanted to see what was in season now. We ordered the breakfast burrito (a bit on the smaller side but filling for me). It's hot sauce and sour cream were great companions!! We also ordered the lemon blueberry pancakes and it was cooked to perfection (crispy on the ends but still fluffy)!! The flavors were amazing too! I also appreciated that they put the whipped cream to the side (since I have lactose sensitivities). It's very loud in there but we were seated near the windows so it was nice. Oh and there is a waiting area with a couch to the right once you enter in.

    The Hen had a line as long as Disney, but it moved quickly, which felt like proof the food really…read moreis that good. And it was. We had the breakfast tacos, shared the gluten-free waffles, and my girl got a massive BLTE. Everything was very good. The waffles were a little crunchier than we would have preferred, so they were not our favorite texture-wise, but the flavors and presentation were absolutely on point. Overall, definitely worth the wait.

    Photos
    The Hen - Dining Area at The Hen Ann Arbor

    Dining Area at The Hen Ann Arbor

    The Hen - Pumpkin cream cheese French toast

    Pumpkin cream cheese French toast

    The Hen - Pesto toast

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    Sava's - Blueberry Cheesecake

    Sava's

    3.9(1.5k reviews)
    0.5 miDowntown Ann Arbor
    $$

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Sava's - Inside restaurant

    Inside restaurant

    Sava's - Cheesecake ($12) - bruleed, strawberry jam, berries

    Cheesecake ($12) - bruleed, strawberry jam, berries

    Sava's - Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade

    The Jefferson Market - Chai scone and Avocado toast 9/2025

    The Jefferson Market

    4.5(166 reviews)
    0.4 mi
    $

    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Based on 4 visits…read more This is a nice little place a little to the southwest of downtown Ann Arbor in a neighborhood, adding an immense amount of charm. You order at the counter then they seat you. The atmosphere is very cozy, rustic and cool. You can imagine being in a commercial almost. Service was friendly all visits. Food selections are brunch focused with breakfast favorites like traditional breakfast, breakfast burrito, Pancakes, and more. There are some sandwiches as well. Food quality was good for most items we had over the visits with just a few average (not bad but not great). They stop by for coffee refills and whatever you need. Definitely worth a try! It's become a go to place for us.

    Photos
    The Jefferson Market - Interior

    Interior

    The Jefferson Market - Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    The Jefferson Market - Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(216 reviews)
    0.1 miDowntown Ann Arbor
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Spencer - Interior

    Interior

    Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

    Sourdough Focaccia ($4) - pretty good but a bit salty

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Fleetwood Diner - salad - Updated May 2026

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