I wish I had discovered this place earlier, but it's never too late to give it a try -- lol! I…read morereally love the area here; it feels clean and fresh. This spot is unique because they sell fresh raw meat and seafood, but they also serve burgers, sandwiches, and more. The ordering process is simple: you place your order at the cashier, receive a buzzer, and pick up your food from the side window when it's ready. They have plenty of outdoor seating, which is perfect for enjoying your meal. We all ordered the classic burger with different cheese options. Overall, the burgers were juicy, flavorful, and made with fresh ingredients. I'm glad I finally made it here and got to try this place! :)

Armando and Sons butcher shop has some amazing food! My husband and I got lunch today, and had a…read moregreat experience. I had the huntsman chili, he had the classic burger. We will most definitely be back. The burger in particular was what impressed us both. The quality of the meat was impeccable, delicious flavor, with a nice crispy sear. He let me sneak a bite, and the patty just melts in your mouth. I have no complaints or changes I would make to the burger. The service was so friendly and fast! They were very helpful in choosing what to order! The bison comes from their ranch in Wyoming, the owners brother runs the ranch! The elk comes from a group of family farms they have been doing business with for over 40 years in New Zealand. (Wow!) And the in house ground beef is mostly Niman ranch and Creekstone farms. I don't think you will find a better burger in Reno! We sat inside on their bar stool seating, but there's lots of other seating available outside! The inside has a very modern and elegant feel! Regrettably I ate the food way too fast, so I did not get any pictures!! But I will be back with updates.

Carne Asada Tacos? Yes, Yes, Yes…read more Damn that habanero salsa. It had a kick! Wonderfully so. The green salsa was an all around winner. Thank you to the wonderful ladies behind the counter for doing flour tortillas and giving us the salsa tasting. Nice seating area off the order area welcoming, clean, and good vibes. Definitely a keeper! Hit the spot!

I have ordered on Doordash since they changed location, and I have to say, the quality of their…read morefood, at least what I have ordered, has taken a sharp dive in quality. A few weeks ago, I ordered a torta of carnitas. In the past, the tortas have been very good, this one was not. It had very little of the cárnitas, and one piece and only one small piece of avocado, the rest was all vegetables. Today, I ordered the shrimp burrito and a piece of flan. The burrito, in the past, had nice size shrimp and it was fresh. The burrito today had small, hard shrimp, and was filled with a lot of cabbage and other vegetables. It tasted nothing like it did before. And the flan was subpar also, they arent using the right kind of milk, so the flan isnt smooth, it has a lot of bubble holes, and the flavor was very blah. This used to be one of my favorite places to order Mexican, but unless the quality of the food improves, I'll be going elsewhere.

We have gotten the best beef in South Lake Tahoe here…read more Always friendly and helpful. The best roasts around. They always have a good variety of all steaks, roasts and seafood.

Okay. I lucked in on Friday. I consider poke to be like candy and I was a kid with a fresh stack…read moreof coins. Still to make the ribeyes and that mountain of pork chops but I am having trouble waiting! Poke fresh in from Hawaii! Mmmmmmmm.

YUM! I'm somewhat of a beef jerky "expert" I've tried all the commercial brands and made lots of…read morehome made batches, but the jerky from Gramma's Smoke House is a SUPERIOR product a cut above all the rest. Highly recommended!!

Alec Crosby was recommended to me by my favorite butcher, George, when I reached out interested in…read morebuying a share of beef in February. Alec raises his cattle in Fernley so super local, the cows are happy cows not trucked to feedlots at the end of their life cycle. They have good lives, these are the things that I appreciate as a meat eater. And yes I do know all beef is finished on grain, but there's a difference in mixing grass and grain in fields etc. I ordered through his website, super easy. I got a 1/4 of beef, after trimming and cutting, I ended up with around 110 lbs of beef. The percentages of certain types of meat described on his website, ended up being spot on for me. Yes, I wrote down every package, weighed them and created a spreadsheet haha. The packages came wrapped in saran wrap then butcher paper with a stamp of the type of cut. I like knowing what the weight is so a print out sticker with that would be preferred personally in the future, but I just wrote the weight on each package. I kept in touch with Alec and he was very adamant about quality and my happiness He said if it wasn't anything less than amazing, he'd get me a new one. I have the messages for proof, but to be honest, even if I wasn't 100% happy, I could never do that to a small business over possibly small qualms. He cheered me on when I sent him some pics of my first meals with the meat I got from him. He is a young guy, expanding his long run, multi generational family business. On Facebook he showed that he was opening up a store front and I couldn't be more excited for him and for Reno. This is a dream basically, to have local sources of meat, in affordable prices. And I appreciate his ability to take a chance and try to bring back some of the good things from older genertions like neighborhood butcher shops. I suggest giving him a try when you need a butcher or want a beef share for the family if you have the room. It ends up being incredibly worth it cost wise in the long run even though it can be intimidating for an upfront cost. In the end, we have been going through our beef pretty slow, I still have around 50% of it left, and haven't bought beef at a store since February. I've eaten some new meals, cooked cuts in new ways and learned to like hamburger again (because this stuff is tasty and not close to store bought). I haven't had any bad cuts, and I feel so good eating this beef, supporting local business and new generations.

I just received my first order for 1/2 cow and it was a wonderful experience. Alec walked me…read morethrough the process of what to do and gave me a date when the butcher would contact me for cutting instructions. The butcher called on the date given and was very helpful in guiding me with what I wanted the most. Keighley, who was handling the delivery contacted me the same day to secure the delivery day and time which was 01/01/24 at 4:00. She reverified the day before delivery to confirm all was still good and delivered on time. I was so impressed with how professional, friendly and dialed in the entire team was. Great communication!!! I can't say enough good things about this company and I will continue to use them and let others know about how great they are. Going to try the Korean Ribs tonight.

Founding a food service company in 2021,in a mountain town where it can be feast or famine, in an…read moreera affected by a pandemic, wildfires, and many regional challenges the Carson City US Foods store in particular has helped us greatly. US Foods, Chef store, as an overall company model is a net benefit to any community. If you think about it, the big players in hospitality have supply chain and distribution all figured out. US Foods supports the small independent businesses which are the backbone of the economy. Every business requires a level of proactivity and organization to be successful, but when it comes to having something ready to go in that last-minute pinch, US Foods solves many needs. If planned properly, with the "click and carry" option, everything can be ordered ahead for the week and picked up in one load. Prices are better than delivery overall. Many shelf stable items are on sale frequently and can be stock piled. Using US Foods chef store, and other direct to consumer stores for our supply chain during these pivotal years has allowed us to stockpile win, able, and order fewer items more often as necessary. Rough estimates for the five-year savings of using this method is close to $350,000. From 2021 to 2026. As compared to ordering from Sysco, US Foods direct, Chef's Warehouse, Bakemark, etc. While distribution companies are also extremely important for the private operator, the US Foods Chef store direct to consumer model requires no minimum, no surcharge, and allows for an individual operator to order as much or as little as needed. This morning I purchased a click and Karie order from the Carson City US Foods Chef store. I ordered it for Tuesday, but was told it wouldn't be until Friday. They communicated well and I had planned for the delay. I called them on Friday to verify that it had arrived, then went in on Saturday morning, super early to pick it up. Three people thanked me for my business. They each made me feel respected and appreciated. I'm happy to give them the business! Well, done, Team!

5/25/2024- I like…read morethis location, as it's on the way back to the freeway.. The other store in Reno, is further from me.. So glad they carry a few Asian items.. and coffee syrups!.. They also had a big back of wood chips for the bbq (green egg).. but next trip..

The owner is amazing the prices are decent and the food is very authentic and deliciousread more

Best take home tamales in all of CC. A bit spicy, slight kick, but not too much. Perfect when…read morefresh, straight out of the "oya," usually on Fridays and Sat. Great on Christmas morning..., as is the tradition.

Minden Meat and Deli is upping the food scene in Minden, Nevada with this provision of a great…read moreplace to stop in and grab a sandwich. The store itself scratches quite a few itches, having a full bar and a robust selection of alcohol, especially whisky, on top of their sandwich and deli offerings. I got the roast beef and cheddar with horseradish sauce. The bread was fresh and crisp and the sandwich was generously supplied with meat. The sauce was just the right amount of bite for the meal. I can say the same level of positive review for the grilled cheese and tomato soup combo. Ambiance style: Lots of old beer taps and hand drawn signs and a quaint, cozy little dining area.

Ok! My, Wife and I regularly stop in when in the area. 1) Don't let the indiscreet location fool…read moreyou 2) The ambience can be a bit overwhelming, but so collective in style 3) Service is "ALWAYS" welcoming and beyond friendly 4) Food!!! Well, this the why! Fresh, delicious and flavored just right for your palate but still lets you elevate it if necessary! So, don't be fooled by just driving by and wondering, stop in and experience you won't be disappointed and yes, return for more!!!