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    Butler Meat Co

    3.7 (46 reviews)
    ModerateButcher
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    Preparing the ribeye for grilling!
    Peggy B.

    Best meats in Carson City! If you are unsure how to prepare, they can give recommendations! Cooking, seasonings, sides...they have it all! Beef, chicken, lamb, pork, venison, bison...many choices! My ribeye was fabulous! I always keep some of the Battlemountain burgers in my freezer for a quick dinner! Alway satisfied with my choices there!

    Pork chop
    Deborah T.

    Very good meat collection. Just like when I was a kid. Old fashioned service. Hands on help.

    French Dip with provolone 6.00 with tax

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    4 months ago

    They have a nice variety of meat , But the guy behind the counter seemed annoyed to be helping anyone.

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    7 years ago

    When a special occasion requires an excellent cut of meat or poultry in Northern Nevada.

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    13 years ago

    The Rib Eye's are to die for... If you have not been here, you are missing out!! Get there and see what I'm Talking about. "I'm Just Saying"

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    Page 1 of 2

    Ask the Community - Butler Meat Co

    Do they sell beef fat/suet?

    Do you sell pork belly if I order?

    Yes. Fresh side

    Do they sell lobster/lobster tail?

    No seafood sold here

    Do you accommodate meat cuttings and marrow bones for dog feed?

    They used to have the best dog bones. We just moved back to the area and were excited to get our dog a treat. I asked for the smallest thing they had and was given a bag of Fred Flinstone meat hunks. Just doesn't work for a small dog. Not sure if… 

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    Review Highlights - Butler Meat Co

    They have sauces, soups, spices, all you could need for lunch or dinner beyond the meat and deli.

    Mentioned in 3 reviews

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    Armando & Sons Butcher Shop - Chopped Prime Rib Burger

    Armando & Sons Butcher Shop

    4.7(192 reviews)
    20.1 mi
    $$

    First off Im never the type to leave review but wow this place was incredible. I had the best patty…read moremelt of my life and it wasn't even close, and the fries were equally just as good. Not only was the food amazing but the customer service was awesome. I had a super nice man (I wish I got his name) help at the register and he was great with helping with some good suggestions. He also checked in to see how it was later. One things for sure I will definitely be back!!!

    While visiting Reno, I found this butcher shop/restaurant on another social media platform…read more Everything they had to eat looked good and they highly recommended it. So I decided to give it a try. My husband and I were there for lunch. Upon walking into the store it is just so light and bright and open. The presentation of meats and seafood are displayed so beautifully. The menu for fresh food cooked right off the grill was right next to the cash register. My husband went with the bison, barbecue burger, and a side of fries, and I had the original burger with my choice of cheeses. Everything was prepared and served hot and fresh! We were offered ranch to go with our fries. I had a house made thousands island type sauce (but way better) to go on my cheeseburger. It was delicious. I asked one of the employees (Sarah) what was in it. She was very pleasant to talk to and very knowledgeable about all of their house made sauces. I told her that I loved the garlic in the Thousands island style sauce so she gave me a sample of their garlic aioli sauce! If you are a garlicholic like me, this is a must try!! Chefs kiss, for sure! I cannot recommend this location enough! When in Reno, it's a must try! If you go, tell Sarah her perimenopause, Indiana, garlic loving friend said hello!

    Photos
    Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

    9/18/25 FYI. Interior.

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Armando & Sons Butcher Shop - Inside

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    Inside

    Crosby Cattle Company - From owner

    Crosby Cattle Company

    5.0(2 reviews)
    20.8 mi

    Alec Crosby was recommended to me by my favorite butcher, George, when I reached out interested in…read morebuying a share of beef in February. Alec raises his cattle in Fernley so super local, the cows are happy cows not trucked to feedlots at the end of their life cycle. They have good lives, these are the things that I appreciate as a meat eater. And yes I do know all beef is finished on grain, but there's a difference in mixing grass and grain in fields etc. I ordered through his website, super easy. I got a 1/4 of beef, after trimming and cutting, I ended up with around 110 lbs of beef. The percentages of certain types of meat described on his website, ended up being spot on for me. Yes, I wrote down every package, weighed them and created a spreadsheet haha. The packages came wrapped in saran wrap then butcher paper with a stamp of the type of cut. I like knowing what the weight is so a print out sticker with that would be preferred personally in the future, but I just wrote the weight on each package. I kept in touch with Alec and he was very adamant about quality and my happiness He said if it wasn't anything less than amazing, he'd get me a new one. I have the messages for proof, but to be honest, even if I wasn't 100% happy, I could never do that to a small business over possibly small qualms. He cheered me on when I sent him some pics of my first meals with the meat I got from him. He is a young guy, expanding his long run, multi generational family business. On Facebook he showed that he was opening up a store front and I couldn't be more excited for him and for Reno. This is a dream basically, to have local sources of meat, in affordable prices. And I appreciate his ability to take a chance and try to bring back some of the good things from older genertions like neighborhood butcher shops. I suggest giving him a try when you need a butcher or want a beef share for the family if you have the room. It ends up being incredibly worth it cost wise in the long run even though it can be intimidating for an upfront cost. In the end, we have been going through our beef pretty slow, I still have around 50% of it left, and haven't bought beef at a store since February. I've eaten some new meals, cooked cuts in new ways and learned to like hamburger again (because this stuff is tasty and not close to store bought). I haven't had any bad cuts, and I feel so good eating this beef, supporting local business and new generations.

    I just received my first order for 1/2 cow and it was a wonderful experience. Alec walked me…read morethrough the process of what to do and gave me a date when the butcher would contact me for cutting instructions. The butcher called on the date given and was very helpful in guiding me with what I wanted the most. Keighley, who was handling the delivery contacted me the same day to secure the delivery day and time which was 01/01/24 at 4:00. She reverified the day before delivery to confirm all was still good and delivered on time. I was so impressed with how professional, friendly and dialed in the entire team was. Great communication!!! I can't say enough good things about this company and I will continue to use them and let others know about how great they are. Going to try the Korean Ribs tonight.

    Photos
    Crosby Cattle Company - Shishkabobs with a tougher cut. Amazing and so damn delicious

    Shishkabobs with a tougher cut. Amazing and so damn delicious

    Crosby Cattle Company
    Crosby Cattle Company - Chuck roast in the style of London broil

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    Chuck roast in the style of London broil

    Butler Meat Co - butcher - Updated September 2026

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