The farmers market in Coos Bay is cute and quaint. Nice to see different venders there like the…read moreBlue Nile. Egyptian made hummus from Scottsburg, Oregon. Sooooo yummy! Plenty of local organic fruits and veggies. Local soaps crafters, bread makers, native American jewelry designers and even bonsai trees growers are part of the market. Fun place to visit. It's only on Wednesdays from 9-3pm.

Vendors are very friendly. Great selection of products and food. Live music. Coffee. And SNAP is…read moreaccepted and doubled.

The Newport Farmers Market is sweet. The flowers are GORGEOUS and reasonable. Docking a star…read morebecause there isn't much grab and go food. We missed seeing our favorite Volta Deli there. Her scones and baked goods are the BEST.

On a splendid Sunday at 11, we went to the Yachats farmers market with a pocketfull of cash and a…read moredesire to meander. We puchased a few items, talked to friendly vendors and had a very nice time overall. I 10/10 recommend. We will go back! * If you want to score sourdough goods go early they were pretty much out when we got there.

We were leaving Florence and stumbled upon this farmers market after 6 am. Thankfully there were…read moresome vendors here that were open and ready. I got a container of huckleberries and some lollipops. There weren't many vendors but the lollipop lady said there are usually more but some are at fair. I didn't realize how late the market opens according to yelp but was surprised to see many people ready that early. Glad we were able to see a few vendors as we drove through.

Set up on Saturday and Wednesday mornings beginning at 9:00 (until 1:00 pm) on First and Jackson…read moreStreets in downtown Corvallis right across from the Willamette River waterfront park, we delayed departure from Corvallis after a multi day visit so we could walk up the couple of blocks from our hotel and shop on a beautiful October Wednesday morning. Not as many farmers and producers present on a Wednesday but this is still a great market even with fewer participants. We filled up our cooler with fresh produce including organic salad greens, kira squash, romano beans, multiple kinds of grapes, kumquats (no kidding...the farmer grows these in a hoop house with other citrus), eggplant, and multiple kinds of pears, apples and plums. We also had a chance to talk to quince farmers who make quince paste, a fav of ours with Fall and Spanish cheese selections, and buy a couple of jars to tuck away. And bread selections from Wild Yeast including small rounds of sourdough whole wheat, hazelnut and cinnamon raisin batard all of which were available in whole loaf and smaller half loaf sizes. Wild Yeast mini rye pastry galette with local mixed apples as filling was the perfect breakfast treat and the mini Marguerite fougasse and cranberry Swiss cheese roll were dinner that night at our destination. If we lived in the Corvallis area we would be regular shoppers here and be able to buy the things like a marvelous assortment of microgreens, fresh made cheeses, pollinator plants and all sorts of produce that we didn't have room to bring home. ACCESSIBILITY: Street surfacing which is firm and stable works for shoppers of all abilities and since I was using a wheelchair on this trip I particularly appreciated that. Although the ADA is 33 years old and requires outdoor markets to be on surfaces that allow everyone equal access you would be astounded how many still set up on deep gravel lots or deep grass, neither of which allow disabled shoppers access. Good for the Corvallis organizers for getting this right!

Got here an hour before closing so didn't have much time to check out all the vendors. Got the…read morebreakfast crepe with crème fraiche for $12. It was good and would get it again. Kim and Erika's crystal stand was great. They had some beautiful pieces and reasonable pricing. They are super nice and I found 4 pieces that went home with me. Will definitely be back just for their stand.

William the owner was really nice and took us on a tour of the farm, which is truly a independent…read morefree range farm. We had a really good experience in picking out our turkey, gave us the option to choose from a live bird, just butchered, or just recently frozen (choices could depend on time of year). By spending a good length of time talking to him about his recent farm experience and past, he cares a lot about the animals under his care, he wasn't busy however at the time and had time to talk to me and my wife. We picked out 5 lovely Turkeys. Beautiful area Deadwood is, but you don't need to travel all the way out there, you can pick up Turkeys from his wife in Eugene, they have a beautiful family. I really appreciate William and his family, much thanks! We will certainly do business with them again. Reviews of the different Tom and Hen meat to follow! Which I'm sure will be great!

From the owner: We raise free range organic turkeys for Thanksgiving Christmas New Year's or any other dayread more

A Great Local Event @ Newport Farmers Market in Newport, OR. !!…read more We were happy to be in Newport on a Saturday morning between 9am - 1pm to enjoy their wonderful weekend event! This is truly what a real Farmers Market is all about, local vendors from Newport, as well as the surrounding Coastal towns, coming together to sell their treasured commodities. Local musicians were on hand, playing sweet melodies, and adding to the inviting scene. Local Food vendors, selling Hummus, Pastries, Crepes, Popcorn, and Meat & Cheeses were present! Fresh Vegetables, Flower Bouquets, and Potted Plants were displayed beautifully and ready for purchase. Many others, including maker's of Jewelry, Pottery, Apparel, and Candles were offering their goods to the public. Not to mention Exquisite Artistry work on reclaimed wood and ceramic. Everyone was having a great time! Dog friendly with a laid back atmosphere. Located right off the main drive. Support Local Business!!

The location is convenient and there are plenty of vendors. But once again, there aren't that many…read morefood vendors. About the only food vendor that had a crowd was Gathering Together farms. There was quite a line for them. We were looking for tomatoes and asked one vendor if they were homegrown. She said yes but when we got home, they were tasteless.

Always a favorite spot to stop on the way to the coast. Try the Affogato (espresso and ice cream)…read moreit is delicious. They have wonderful kombucha, too. Fantastic cooler in the back with Bee Pollen, fresh eggs (ducks, quail, bantam, other chickens) broccoli, cauliflower, basil, cucumbers, etc. Sweet fruit -- plums, cherries, blueberries, berries, apples, pears, squash, etc. They also have dried fruit rolls worth taking on your trip.

Stopped by on a long drive. Super cute store, and yummy ice cream. But the atmosphere was kind of…read morestrange. If you are looking for a place to stretch your legs or let your kids / pets let out some energy, this is not the place. There are about 25 "no dogs" signs lol, and they acted strange about us even wanting to walk around the parking lot (traveling with a kid, we thought ice cream and a little bit of running around would be good). They even have a sign that you can't throw away your trash lol. Still, a cute shop if you just want to stop and go!

Great place to go antiquing. The owner is such a sweetheart. Tells you all about the history of the…read morefarm and his background as a retired teacher. He is originally from Kansas and goes back few times a year to pick up items to sell on his farm. He will talk your ear off tho. Lol Stopped in to look around and found some nice items as souvenirs.

This place is a pickers dream. Its location is beautiful, and it has tons of relics to offer…read more Riversdale Valley Farm is nestled in the middle of a large vineyard and is surrounded by scenic hills. A vintage barn adds ambiance to the many antiques that are placed outside. If antique hunting is your thing, then you will enjoy stopping at this business.

What great offerings this Saturday market had! We got the best tomatos, sugar snap peas and…read morehome-canned pickles at one booth; seeded whole wheat sourdough made with their own organic wheat at another; yummy cherries, heritage polenta and a big bag of Oregon hazelnuts at a third. And we picked up a beautiful wooden kitchen spoon from a local woodworker. This market is a treasure!

I have only been to the Umpqua Valley Farmer's Market a few times but you will see different…read morevendors on different days. This makes it more interesting and keeps you coming back. There are vegetables stands, snack goods, bread and pastry makers, local meat dealers, seafood dealers, specialty products like honey or soaps, and even, awesome plant starts in the spring. I hope you go to one of the farmer's markets. It is fun and you can find high quality items and have fun!!

I was disappointed because I was looking for fresh fruit, not vegetables. There were a lot of small…read morehand-made tents selling jewelry, t-shirts and home made art. The area and weather was beautiful but parking was trying.

We have been to farmers markets in many cities in the United States, Mexico, France, Spain, Canada,…read moreUK. Each has its own culture. I would put the local Lane County Saturday Farmers Market against any of them for local in-season fruit, produce, eggs, meats, and baked goods and many other local products. It runs 11 months of the year. I can be found there at opening every Saturday unless we are out of town. Everything sold fresh is local and in season. Prepared food is made from local ingredients, mostly organic. On any given Saturday there are four or six bakeries with very fresh baked goods available with some of the best bread, croissants equal to Paris bakeries, many, many sweet and savory pastries. Many rural farm stands are represented with their complete in-season produce, fruit and vegetables. There are always three or four booths selling foraged mushrooms in season with a great variety of cultivated ones as well. Several vendors raise and sell the best eggs I have ever eaten. If you beat me there, you might get some double yoked ones, but they sell out fast. Meat for the freezer, fresh fish and canned fish, several hot food venders and if you can manage tastes in the morning several local pot distilleries are showing up these days. Everyone is pleasant and helpful and the culture is one of cooperation and helping other venders and customers so that all are successful. Come and check it out. The new pavement makes it easy to move around, stay dry. There are tables for you to eat your hot food. Don't forget to take some flowers home for the vase from the four or five vendors who are there regularly. The large open building houses about a third of the vendors with large open doors, the rest bring their own tents and the outdoor arrangement is easy to change for the day. You come too, but save a little bit for me!