Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

Was there for dueling pianos. What a great way to spend a soggy Sunday!!…read moreBartender was crazy busy but did a great job! Food was mixed pork wings were good Although Nachos with chicken need work... Thank you for having such a cool event!

What a great restaurant. Best nachos I've ever had. The beer is excellent my favorite is barley…read morewine. Just a great feel, laid back atmosphere. I've been coming here for at least 5 years. Always consistent and everyone I've brought just loved it.

We headed here after a day of hiking. They have an excellent selection of beer, and the service was…read moregreat. We will be back.

Giving 3/5 stars only because we plan to come back again in the future to try more if we are in the…read morearea. Beer: got a classic IPA and it was good. No complaints. Atmosphere: chill vibe, clean and quiet (wasn't busy when we went, it was Sunday). Service: the bartender was polite and respectful. Got us our beers quickly. One thing I wish this place had- some FOOD! If this place offered some appetizer type foods, I think they would pop off more. I know that Per Diem is right across the lot and all with a full bar as well but it would have been nice to have some food options. Not the biggest gripe but just something to consider in the future for the business.

Great food .. good service .. clean bathrooms..... It's…read morebeen a long time since I've been there ....but it not because I found fault with anything .. They have a large area for larger groups for birthday parties and anniversary parties or what ever you need ..

You are a captive audience at this place if you are flying I guess…read more Here is my suggestion and humble opinion, there is no world in which this is italian food, a pre-breaded food service chicken patty and some canned sauce atop poorly drained spaghetti does not chicken parm make. (and if you look at pics here of the chicken parm dish in others reviews you'll see the patties are uniform in look which means they are pressed food service patties) Change the name to something like "Ironstone" (just rearrange the letters on the sign) drop all the alleged italian food and you are golden. Burgers look great, sandwiches look good, my wives salmon was ok, just please you have no business selling italian food.

Overpriced for sub par underwhelming food. We have tried to like Mick's. We have tried Willow…read moreStreet, Lititz and Mt. Joy We have ordered everything from appetizers to entrees. There only redeeming quality is their beer selection and that can be found at a lot of other establishments that have far better food and in some cases, at far better prices.

Pricing is terrible for what you get…read more Cheesesteak was like a 7 inch Stromboli was maybe 10 inch and lacked meat and cheese. I should have went with my gut, local pizza shops have twice the food, and significantly less in price. Never again Micks. With the soup it was over 40 bucks. Save your money.

Danial our Maitre' D was excellent. We had a group of 9,…read morereservation for 7:30 on Sunday night. Place was hopping, smelled great, staff greeted us as we arrived in 3 groups a few minutes apart. The room we supposed to dine in had patrons who were obviously finished eating but busy chatting. At 8;05 we were taken into the connected Wilbur Hotel & seated in a stale conference room. This was almost a deal breaker & we were ready to leave & go someplace else until Daniel arrived to save the evening. His enthusiasm & quick wit was welcomed & we proceeded to order close to $2000 worth of food & drink. This was a company feed paid for by the boss. Shortly after, drinks arrived & were kept full for the next 2 hours. Some mains arrived before some of the sides & that was not a problem at all because EVERYTHING was excellent! The Curry Coconut soup, charred avocado, sautéed mushrooms, Ethiopian carrots & everything else was perfectly cooked & plated. For whatever ambiance the room lacked & the late seating, it was more than made up for by the quality of ingredients & cooking. The added bonus to seating in a private room was that we were able to banter wildly & behave like the rough & tumble touring road crew veterans that we all were. Daniel really saved the day & I can't wait for the opportunity to eat here again despite the minor setbacks at the start. Not a single bite of food was left on a plate except for steak bones. The cheesecake was especially good being lighter & fluffier than most with a delicate yet complex flavor. All of the staff we encountered were extremely attentive, professional & polite. I believe the name has been changed to KōLE Chophouse as of the weekend I dined there.

Enjoyed our dinner at Blackworth Fire Grill in Lititz, PA located inside the Historic Wilbur…read moreChocolate Factory Est. 1865. The building was turned into a restaurant/steakhouse and is connected to The Wilbur Hotel. When you walk into The Wilbur Hotel from Blackworth Fire Grill, you can smell chocolate from the original chocolate factory wood beams left. The hotel was beautifully decorated. The only thing I recommend to this restaurant is adding more salt on the steaks and more seasoning on the side dishes but other than that, I'd definitely dine at Blackworth Fire Grill again and would stay at the Historic Wilbur Hotel. Reservations are recommended because restaurant gets very busy especially, on the weekends. The Amish Village is about a 20 minute drive from this location. Check out this place when in the area. Happy Yelping :)

Such a great shop! My fiance & I visit frequently, we love the fact they rotate a lot of their…read morecheeses. There's always something new to buy or sample! Any of the cheeses are readily available to sample upon request. The staff is always kind & knowledgeable about their products! In addition, a nice selection of frozen game meat is also available, I would highly recommend the boar sausages if you see them. Chips, hot sauce, seasoning, honey, and more can also be found at the shop for those looking to add a little extra to their charcuterie. Overall, great selection of items. I recommend this shop all the time to those visiting Lititz! It certainly never disappoints!

3.5 Review What a…read morelovely, revitalized (previously, The Savory Gourmet) addition to Lititz. So many delectable condiments (pickles, mustard, crackers, bread, butter, sardines, beautiful dish towels, wooden charcuterie boards, candles, chocolates, salamis and so much more. Today we received a tasting of gouda, blue and goat cheeses; yum! Free Gouda samples (nice sized chunks too), for opening day weekend. These owners are serious about their cheese, but not very friendly, at least from what I experienced. "I would like to sample one of these blues, please." "Nope, we don't have that one available for sampling." How would I be able to tell if I like it; I asked. Five different blue cheeses to choose from, what makes them different from one another, I asked. The male owner, in a condescending tone; "What exactly are you wanting to know? Do you want to know the intensity of the blue?" "Um, yeah; I guess." The owner responds, this one is soaked in a liquor (so, I'm thinking; ooh, I wanna try that one). I can't though, it's wrapped and it's not a cheese already out, for sampling. "What about the other blue cheeses, what are they like?" Right now, my voice is quavering; is it not okay to ask what the cheese tastes like? Now I'm reminiscing about Di Bruno Brothers cheese shop, in Little Italy Philadelphia, PA. They have an entire store of cheese and the personnel behind the massive counter, allows you to sample, till your hearts content, gushing about their cheeses and inquiring how you like the cheese. It's a full on cheesy experience. That experience was glorious, this was .. different. Though I must admit, the shop's layout, offerings, are all very tempting - to include those chocolate croissants, behind their glass case. According to one of the employees, some cheeses will be a constant fixture in this store, but as the seasons change, so will some of their other offerings. Sadly, not every cheese was available to sample, but co-workers will allow samples of whatever was ready that day. Do note that the cheese wrapped for sale, cannot be cut into smaller slices and re-wrapped, like some other cheese shops. Requesting a smaller portion, may not be done. I say this because, I may need only a specific amount for a recipe or to munch on, with one of your many crackers to choose among. Good cheese is expensive. I was also looking for some fresh baguettes, but the only bread available were in their freezer. Owners aside, Lititz Cheese Shop staff were helpful and friendly. Whatever you asked of them, they obliged and provided cheese knowledge.

The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!