Troegs offers some tasty beers. I like that they allow you to taste the beer before ordering. The…read morespace is open and the ambiance is relaxing and a nice spot to kick back. Overall the service was on point. I enjoyed their IPA on draft and they allowed me to sample several other options before making the choice. It's a nice family friendly spot very close to Hershey Park. It's a nice spot to check out if you're looking for non-park food with beer!

Great beer! Kinda bummed they didn't have my favorite Haze Charmer anymore…read more Weird food menu... last time I got the charcuterie board and kinda hated it.. ham and I think duck and cheeses that didn't go together... this time I tried the chicken sandwich which was equally weird and awful. Who wants trout dip? Or soup? Or a berry salad? Or chili? At a brewery? Not me lol. Can we get chicken wings!? I'm just here for the beer!!!!!

Brendan was our server. He was good! Quite attentive, had knowledge of the menu and of the company…read morethat he shared. Truffle tries 10/10 The fries came out looking super light in color, so I was a little nervous about the cook of them but it was definitely deceiving because they were great! Little tiny crisp on the outside. There was plenty of truffle flavor, and the aioli was delicious too! Overloaded Pepperoni 6/10 Sweet sauce. Because it's called overloaded pepperoni, we expected it to be fully covered in pepperoni and it 100% was not at all. It was just a normal amount of pepperoni, which was super disappointing. The next day eating the leftovers, the dough was super soggy and gummy like it wasn't cooked, it was gross. Baja-Style fish tacos 9/10 The piece of fish could have been slightly bigger, I feel like it was kinda buried in the taco under everything else, when the fish really should have been the star of the dish. The slaw was nice and balanced; there actually was a ton of pickled red onion, which I think totally could have been a little less; the pico was fresh; and the chipotle aioli had a good flavor and was like a mild-medium spice level. Everything in the taco went really well together and it was really tasty. I don't really understand the tortilla chips on the side- there was nothing to dip them in or eat them with, so they were kind of a waste.

We enjoyed our lunch stop here. The service was very attentive, the ambiance was nice and the food…read morewas very good. Recommended.

Great service and great food. The wait staff was prompt and had good recommendations. The food was…read moreperfect and delicious.

06.27.26 Hidden…read moreStill Spirits My wife and I were in town with some friends for the Dutchman Bowling Tournament. We've eaten here a few times before and have always had great meals, so we wanted to bring our friends to experience this hidden gem. I made a 5:00 p.m. reservation, and we arrived right on time. We were seated a few minutes early, which was a nice start to the evening. Our server greeted us promptly with water and then returned to take our drink order. My wife ordered the Dragon Fruit cocktail, I had the Rye Old Fashioned, and our friends enjoyed the Watermelon Refresher and the Black Walnut Old Fashioned. For dinner, our friends ordered the salmon and the burger with fries. My wife and I shared the Green Goddess Salad and the Korean BBQ Short Ribs. When our meals arrived, everything looked absolutely amazing. We all dug in, and every dish lived up to the presentation. Our friends said the salmon was fabulous, and the burger was cooked perfectly and full of flavor. The Green Goddess Salad was fresh and delicious, but the star of the evening was definitely the Korean BBQ Short Ribs. They were incredibly tender, packed with flavor, and simply OMG good! Even though we were all full, we couldn't pass up dessert. We shared the Pineapple Upside-Down Cake, and it was the perfect ending to an outstanding meal. From the drinks and food to the friendly service and atmosphere, Hidden Still Spirits continues to impress us. We're glad we brought our friends here, and they were just as impressed as we have been on our previous visits. We'll definitely be back again!

So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

Came here for an early dinner! The food was delicious and was a good place to hang out and watch…read moresome sports. Our service was good but we did feel a little rushed! Overall it was a good experience!

We had a GREAT brunch today-- incredible Espresso Martinis, delicious eats, and Kelsey was the…read morePERFECT ambassador/mixologist! Can't wait for a repeat!

This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

Roma was our server. She was so friendly, and perfectly attentive…read more Complementary bread 10/10 Really good bread, and came out nice and warm! Caprese 10/10 I got the side portion, which was three huge slices of tomato and mozzarella. The tomato was super fresh and perfectly ripe- not too hard and not too soft. The mozzarella was fresh and delicious. The amount of oil and balsamic was perfect. Even though it was a side portion, it was definitely something that could be shared between two people, if you're trying to save room for your meal! Chicken parm 8/10 Chicken was tender and juicy. The breading had a good flavor and was fried super crunchy. Pasta was cooked perfectly, my coworker just wasn't a huge fan of the flavor of the red sauce, and how overly crunch the breading was, which is why he gave it an 8. Chicken piccata 9/10 Sauce was yummy. Risotto was delicious! Stuffed shells (Tuesday special) 9/10 Shells were cooked great. The sauce had a good flavor. The cheese was also a good flavored blend and kept its shape even when you cut the shell, I just personally would have liked it to be a touch more melty and gooey. I loved all the cheese on top too! Absolutely love that the entrees come with a glass of wine and a side salad.

Ordered take out so we could take to Hershey Park before a concert. 2 of 3 of the things ordered…read morewere incorrect. Ordered a cheesesteak...received with no cheese. Just a steak sandwich with sauce. Ordered a chicken bacon ranch wrap...there was no ranch. Bacon was overcooked, chicken was dry. Luckily the cheese pizza was made correctly. This used to be a favorite spot to go in Hershey but the last few visits have been disappointments.

Went to the englewood tavern with the fam for a nice time to bond! The location is beautiful and…read morescenic, with plenty of indoor and outdoor seating! I ordered a crispy chicken Ceasar sandwich and was less than pleased. The Caesar portion had a strange smell and taste that didn't compliment the sandwich and the crispy chicken cutlet was very tough and involved alot of tugging to rip and chew. I honestly dont have the best culinary experiences with englewood when I have gone in the past and don't visit often. Ive previously eaten other chicken sandwiches and pizzas. The chicken sandwiches miss the mark in taste and mouth feel and the pizza is usually too greasy. The saving grace of the night was our waitress! She was brilliant, funny, and attentive to our 7 person party. Really appreciate it! The bill was well over $300 dollars and I dont think it was worth it for the quality of food received. There are better restaurants in Hershey. Quality: 2/5 Customer service: 5/5 Cost for value: 2/5

What a great place! Comfy, cozy atmosphere and great drinks! I ordered one of their seasonal…read moredrinks, the "ghoul scout macchiato". It was delicious. My partner got the "witch's cauldron". He loved it! Exactly what we needed for a mid day pick me up. The staff was super friendly and the music memorabilia added to the atmosphere. Would definitely come again when back in town. Seems like a great place to chat with a friend or get work done.

Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

We had an amazing dinner for our 50th wedding anniversary! The food was delicious and our server…read morewas very personable. Loved the venue.

I have only ordered out here but not once have I been disappointed in the food…read more Top 5 burgers I have ever eaten along with the soups they offer always high quality and delicious. Farm 2 table for the win!!!!

Clean, friendly staff, great menu choices. Enjoy the Hershey's chocolate cake for dessert!read more

Revisit for a ...Uhum. B day visit, let's just say not 70, yet OK?…read more4:30 reservations OK not quite 70 but early bird ? Yes. And a $25.00 promotion on going at least takes the pain out of such an upscale meal. Seated immediately, at the Happy Birthday booth. We are not booth fans, but this one was actually comfortable. ( table 51 is recommended in this case) Drinks and water's were quick and impressive, the hickory old fashioned was really good, and strong enough but not overpowering. Spouse liked her Chardonnay ( Proverb ) We went fancy with a goat cheese bruschetta appetizer, very nice, and fresh. Spouse had the Mixed Grill that was shell fish and crab and all the lovely stuff she couldn't share with the Birthday boy. No problem I had the seared ahi tuna dinner with lemon asparagus risotto and baby heritage carrots, not the regular Hawaiian tuna. that is good but I didn't want the mashed potatoes and asparagus this time. Loved the carrots nice and glassed with a happy amount of charing and the risotto was fresh a nice lemon background and asparagus was " 5o the tooth" the only small negative was the tuna had no crust, even though I asked for rare, it was missing . Either not a hot enough pan or planchette not those extra few moments, I don't know. But still excellent. We were cared for by Stephen ( I think ) and team 1, I was offered a desert menu but I had a chocolate cake awaiting me at home, I still received a small sponge cake with whip cream and a delicious strawberry on top, with a candle. Damages were $ 135+ tax ( minus the bday discount) plus tip for the full amount. Well worth the expense , and we will do it again next year, I hope.