If you were to tell me this restaurant existed and served this kind of food in the State College area, I wouldn't believe. I'd have to see and taste myself. But it's true. It does exist and it's even better than how one might imagine based on the menu. We were warmly welcomed and sat right away despite being a little early. [[HIGHLIGHT]]We were at a table that was kind of awkwardly blocking a doorway and my friend had to keep moving when people went through. No big deal. Maybe just not the best spot for a table (maybe turn it sideways).[[ENDHIGHLIGHT]] Our server was amazing. So friendly and knowledgeable. Drinks - I had a grapefruit spritz mocktail and my friend had a red that he really liked. To start, we had the charcuterie and the tartare. Both excellent. The tartare was so fresh and light with a little pop of spice. I had the trout and my friend had the short rib gnocchi. I was so jealous of his glutinous gnocchi but the trout was excellent. I'm not a bean person but the beans were so flavorful I could not help but to eat them. And then there was dessert. The affogato was perfect. There were a few ice cream flavors to choose from and we selected butterscotch. Highly recommend. The semifreddo. Don't let the garlic scare you. It blends well with the rich chocolate and the bright, juicy pomegranate. Try it! It's like nothing I've ever tasted before. Our server let us know they have brunch which will definitely be happening in the near future. Overall, the most perfect dinner from start to finish. read more

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We punted for lunch and went here. The food was not good, and the service was slow. They forgot to bring out cream and sugar, and our pastry. We will not be going back. read more

So we always give restaurant at least3 tries frequently we will wait a bit an give it a 4 th. Having said that I think this one will be a 4 trier ! First an foremost is the food review! The prime rib which was way over done for med/rare was still very tasty and gets a thumbs up! My husband had a lamb dish that was okay but not great he will never order again because there was no lamb. The salad was fine. Gnocchis /short ribs okay kind of bland. Moving onto dessert!!! Fantastic!!! Made the meal and I never order desserts! Another factor we always consider is the staff! This time they were ALL FANTASTIC!!!! Exceptional really! Ronny as a waiter and he was pleasantly. OUTSTANDING'nnnn The young man that I saw was outstanding!!!'i. All the staffed worked tight read more

Had a wonderful dinner at Flour & Stone! The service was great and the food was excellent. We had the seared octopus app - sooo good. For dinner we had the short rib gnocchi and it was the best gnocchi I've had in a while. Saving room for dessert was worth it because we had a cheesecake with strawberry and rhubarb topping that was fantastic! I will definitely come back on my next visit to the Happy Valley area. read more

Flour & Stone - Cocktail Bars Near Me - Pine Grove Mills, Pennsylvania

This was our second visit to Flour & Stone; the first was for lunch, where we dined Alfresco during a pleasant summer day. This time, we reserved a table for dinner. Our guests had previously declared Flour & Stone one of their favorite restaurants. We were greeted cordially and seated at a small table near a hallway. [[HIGHLIGHT]]During the course of the evening, we did feel an occasional draft of cool air-perhaps from the opening of an exterior door.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance of the restaurant's interior is intimate, due partly to the low ceilings in our dining space.[[ENDHIGHLIGHT]] Our server brought menus and returned before long to take our drink orders. We ordered a limonata, a glass of Cantina castiadas vermentino, a Negroni, and the Fall Monty. Everyone enjoyed their libations; we shared one appetizer, the meatballs with ricotta. The sauce and meatballs were under seasoned, a bit on the bland side, and I would have preferred of touch of heat. For the entrées, we chose pork belly, lamb pappardelle, short rib gnocchi, and autumn ravioli. All the dishes were pleasing to the eye. My wife was very pleased with her ravioli; she raved about the sauce. Unfortunately, she didn't save me a drop of sauce. My pork belly consisted of a large square of pork, tender and well cooked, but on the boring side of flavor. Part of my problem was the expectation for porchetta on the menu--a dish they only prepare occasionally. The portions at Flour & Stone are perfect--no leftovers across the board. [[HIGHLIGHT]]The ambience is relaxing and the staff are friendly.[[ENDHIGHLIGHT]] We're grateful to F & S for offering some rustic Italian pasta dishes, as well eclectic offerings such as rabbit, paella, Moroccan steak, and vegetarian choices. While I highly recommend Flour & Stone, I longed for more flavor and spice! read more

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I was in the area for acceptance student day at Penn St. and wanted to get away from the buzz of the campus. My daughter and I researched the area on our drive from NH. We were amazed. I will be back every trip to see her. Had the Moroccan spiced ribeye, octopus and cheese board with pine cones (taste like Christmas) and all. Our server was awesome sorry forgot his name. We didn't have reservations and they were very accommodating. I would recommend making a reservation. Thank you! read more

Flour & Stone - Pine cones. - Cocktail Bars Near Me - Pine Grove Mills, Pennsylvania

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[[HIGHLIGHT]]Good ambiance and pleasant service, but food is not fine dining quality.[[ENDHIGHLIGHT]] I had the Lamb Bolognese. Devoid of salt, overly sweet, hardly any meat, and the noodles were tough and the dish was served lukewarm. Honestly the sauce tasted like public school cafeteria tomato sauce. No depth of flavor, just sweet. Some freshly grated parm would have helped, but none offered. From a fine dining standpoint, they are faking it and have work to do. If you want pasta, go to an Olive Garden. You'll save tons of money and you'll get a solid pasta dish. read more

Overall, this place was great and would definitely come back!! We got the PLT, the baklava waffle, and the farmers plate and all 3 were delicious. The baklava waffle was creative and fruity. It was a little too sweet though. The PLT was the star and the garlic aioli really shone through. The homemade sausage on the farmers plate was as divine. The eggs and the toast were solid but nothing super special. Would get all again. They brought housemade hot sauce which was good too but unfortunately an $2 extra charge we weren't informed of which is why I docked a star. There's also a 3% credit card surcharge. [[HIGHLIGHT]]We ate outside today because the weather was nice and it was gorgeous.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Inside, the tables have mini arrangements and the vibe seems quiet and nice.[[ENDHIGHLIGHT]] Service was good. We had plenty of water. read more

Flour & Stone - Baklava waffle - Cocktail Bars Near Me - Pine Grove Mills, Pennsylvania

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Flour & Stone does not have the personality of its sister restaurant, Pine Grove Hall, located next door. There's not a lot of warmth and decor, and because we were seated in a small room next to a large, loud party, that took away from any ambience the restaurant may have. We started with a seasonal salad with crispy pancetta and champagne vinaigrette which was fine but nothing spectacular. My husband liked the sausage rigatoni with the whipped miso ricotta, and I enjoyed the goat cheese ravioli although the addition of the oregano-focaccia bread crumbs was unnecessary and made it a bit too heavy and filling. Next time, we'll head next door. read more

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I'm willing to splurge on a good meal, but the food was overpriced and had no flavor (please use a little salt!). A couple will easily spend +$100 but will leave still hungry due to the very small portions. Usually I'll try a restaurant a couple of times before deciding if it's for me, but it's not worth it here. read more

In my opinion, the best brunch in the State college area. Food is excellent. Wait staff is super and [[HIGHLIGHT]]ambience is outstanding.[[ENDHIGHLIGHT]] read more

We had dinner here for a party of seven, for my mother's 100th birthday. We couldn't have been more satisfied. It was absolutely delicious, our server was fantastic and [[HIGHLIGHT]]it was just the festive experience we wanted for my mother.[[ENDHIGHLIGHT]] I don't live in State College and didn't know of this restaurant--a friend recommended it. It was the perfect choice and I commend them! read more

What a fabulous brunch on a quiet Saturday Morning. This hidden gem serves upscale breakfast at diner prices. [[HIGHLIGHT]]Easy parking , quiet outdoor seating.[[ENDHIGHLIGHT]] Wow! read more

Flour & Stone - Cocktail Bars Near Me - Pine Grove Mills, Pennsylvania

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My husband and I had breakfast with a couple of friends and the food was amazing. I had the mushroom omelette that melted in my mouth with greens on the side. My husband had the pancakes with an egg on top and the ham was mixed into the pancake with a syrup. My other friend had the French toast and the 4 th person had baked oatmeal with fresh fruit. Might be considered a little pricey but well worth the money !!!¡!!!!!!!!¡!!!!!!!!!¡!!!!!!!!!!!!!!!!!! read more

[[HIGHLIGHT]]Great service, amazing food, and such a nice vibe.[[ENDHIGHLIGHT]] Highly recommend! The staff was so nice, and the menu had options for all tastes. read more

A real gem in an out-of-the-way location. Far superior to what is usually found in a small rural area - great food from a creative menu, excellent service and [[HIGHLIGHT]]a cozy yet modern setting.[[ENDHIGHLIGHT]] I had the lamb pappardelle, my wife had the short rib gnocchi, and we both had a very nice cocktail. We will go back! read more

Excellent service! They went above and beyond for my handicapped mother. [[HIGHLIGHT]]Gret "cafe" ambiance and cozy on a winter's day.[[ENDHIGHLIGHT]] Tried the braised rabbit and very tasty and filling. Mom devoured her mushroom omelet served with arugula with a spicy dressing. The grilled muffin went well with after dinner coffee. Highly recommended for locals and their guests. read more

[[HIGHLIGHT]]Nice ambiance.[[ENDHIGHLIGHT]] Tasty food. Attentive staff who provide solid guidance on food and drink.

[[HIGHLIGHT]]Five star. From the ambiance to the Menu and dessert.[[ENDHIGHLIGHT]] I thought it was the best food I've tasted. The seasonal salad was fresh and delicious. We shared the meatball appetizer too. For dinner, we had the braised rib & gnocchi. Budino dessert was Outstanding. read more

Great restaurant near Penn State. The food is excellent, have visited 3 times and tried different entrees and all good. Service is friendly and helpful. Hope to visit again soon. [[HIGHLIGHT]]They also do brunch and have nice outdoor seating.[[ENDHIGHLIGHT]] read more

Commencement dinner. Great service by Lucas. Small but varied menu that should meet all palates. Good cocktails. [[HIGHLIGHT]]Definitely an upscale option compared to the usual State College options.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Cool space.[[ENDHIGHLIGHT]] Everything looked great and we all enjoyed our meals. Very good gnocchi. Great smelts and meatballs. Will definitely go back. Also interested in trying their Sunday brunch. read more

The food is excellent and so is the service. [[HIGHLIGHT]]The ambiance is delightful.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The renovations have turned this into a charming restaurant.[[ENDHIGHLIGHT]] The empanadas and the baked oatmeal are amazing! I feel lucky to live so close by this restaurant. read more

We've been to this restaurant twice. Both times the food was excellent and service was great. [[HIGHLIGHT]]Love the vibe.[[ENDHIGHLIGHT]] Only criticism would be the limited drink options and lack of a bar. Highly recommend. read more

Brunch at Flour & Stone did not disappoint! Our crew of five shared a little bit of everything -- mushroom omelet, Florentine empanadas, seafood crepe, pumpkin French toast & buttermilk pancakes -- every bite was a win. The wild boar sausage and bacon? Next level. We skipped the coffee and went straight for mimosas and the best Bloody Mary I've ever had. [[HIGHLIGHT]]Cozy vibe, amazing food, and staff that's truly A++.[[ENDHIGHLIGHT]] Already planning our next visit! read more

Great service. Probably some of the best service around State College. Limited menu options, but we had the rigatoni and the swordfish. Both were good. I was disappointed in the wine offerings, but the waiter guided us to an acceptable selection. [[HIGHLIGHT]]It's a warm, comfortable atmosphere.[[ENDHIGHLIGHT]] read more

[[HIGHLIGHT]]Flour and Stone's ambience is upscale and beautifully decorated.[[ENDHIGHLIGHT]] We found the food to be creative and tasty with many good options including gluten free and vegetarian. We started with the scallop crudo which featured a zesty and flavorful marinade. I had the mushroom-infused farrotto with 10 different kinds of mushrooms!. Two chicken dishes, Greek-style with olives, were quite tasty. My wife enjoyed the gnocchi with parmesan cheese with a light horseradish sauce. Our server was personable, knowledgeable and firendly. Overall, a very pleasant and tasty dining experience. It was our second time there, and we'll be back! read more

We were looking forward to trying Flour & Stone because we love its sister restaurant next door Pine Gove Hall. My wife and I came for an anniversary dinner and we were not disappointed. Service was friendly, knowledgeable, and attentive. The atmosphere is great--busy with the buzz of conversation, but intimate, too. And the food was delicious. The fried whitebait appetizer is a must try, and I had the short rib gnocchi which was perfectly prepared and so tasty. The drinks tend towards classics and they were excellent. And the desserts were uniquely flavored. It was a great night out. We'll definitely be coming back! read more

Pine Grove Hall, the sister restaurant, was always our favorite spot for special occasions. We finally got to check out Flour & Stone for our anniversary, and it did not disappoint!! Our server and the service in general was spectacular (rare around State College these days), food was superb, drinks were delightful and dessert was pleasant! [[HIGHLIGHT]]We were happy that although the restaurant was busy, the seating still felt private and intimate.[[ENDHIGHLIGHT]] Highly recommend the mushroom and truffle farrotto as a vegetarian and my husband loved the short rib gnocchi. Looking forward to going back and checking out brunch next! read more

I've gotten items from the walk up window and had dinner here. The servers are very nice. The first time I went to the walk up window they were busy inside so it took about 20 min to receive my order and they were out of a couple menu items. The employee notified me ahead of time it would be a bit of a wait for food and even gave me a free scoop of ice cream to try while I waited. I wasn't in a hurry that day so it was fine. The food was good, but my husband wasn't a fan of how thick the Caesar dressing was. I liked my sandwich so much I went back a couple weekends later to grab one for lunch. It's on the other side of town for us so a bit of a drive so I was bummed when I got there only to be told since it was graduation weekend they weren't doing food at the pick up window. We also went for an anniversary dinner. The food was good, unfortunately about 10 min after I'd ordered the chicken they informed me they were out. The menu is small so that was really the only thing I wanted when we checked the menu before going so I had to just pick something else I wasn't really in the mood for. Overall I'm a fan, but there are some little things that still need worked out to up the rating. At this point I would stick to the walk up window and anticipate trying their breakfast soon. read more

Everything was excellent. The atmosphere,the staff, the menu and the food. We would highly recommend this restaurant. read more

Food, service and ambiance all wonderful. The tables are situated so you really have a quiet dinner. Highly recommend this!