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    Flour & Stone

    4.4 (30 reviews)
    Closed Closed
    Updated 2 months ago

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    Pine cones.

    I was in the area for acceptance student day at Penn St. and wanted to get away from the buzz of the campus. My daughter and I researched the area on our drive from NH. We were amazed. I will be back every trip to see her. Had the Moroccan spiced ribeye, octopus and cheese board with pine cones (taste like Christmas) and all. Our server was awesome sorry forgot his name. We didn't have reservations and they were very accommodating. I would recommend making a reservation. Thank you!

    Table near the entrance
    Mark R.

    This was our second visit to Flour & Stone; the first was for lunch, where we dined Alfresco during a pleasant summer day. This time, we reserved a table for dinner. Our guests had previously declared Flour & Stone one of their favorite restaurants. We were greeted cordially and seated at a small table near a hallway. During the course of the evening, we did feel an occasional draft of cool air-perhaps from the opening of an exterior door. The ambiance of the restaurant's interior is intimate, due partly to the low ceilings in our dining space. Our server brought menus and returned before long to take our drink orders. We ordered a limonata, a glass of Cantina castiadas vermentino, a Negroni, and the Fall Monty. Everyone enjoyed their libations; we shared one appetizer, the meatballs with ricotta. The sauce and meatballs were under seasoned, a bit on the bland side, and I would have preferred of touch of heat. For the entrées, we chose pork belly, lamb pappardelle, short rib gnocchi, and autumn ravioli. All the dishes were pleasing to the eye. My wife was very pleased with her ravioli; she raved about the sauce. Unfortunately, she didn't save me a drop of sauce. My pork belly consisted of a large square of pork, tender and well cooked, but on the boring side of flavor. Part of my problem was the expectation for porchetta on the menu--a dish they only prepare occasionally. The portions at Flour & Stone are perfect--no leftovers across the board. The ambience is relaxing and the staff are friendly. We're grateful to F & S for offering some rustic Italian pasta dishes, as well eclectic offerings such as rabbit, paella, Moroccan steak, and vegetarian choices. While I highly recommend Flour & Stone, I longed for more flavor and spice!

    Baklava waffle
    Jiayi H.

    Overall, this place was great and would definitely come back!! We got the PLT, the baklava waffle, and the farmers plate and all 3 were delicious. The baklava waffle was creative and fruity. It was a little too sweet though. The PLT was the star and the garlic aioli really shone through. The homemade sausage on the farmers plate was as divine. The eggs and the toast were solid but nothing super special. Would get all again. They brought housemade hot sauce which was good too but unfortunately an $2 extra charge we weren't informed of which is why I docked a star. There's also a 3% credit card surcharge. We ate outside today because the weather was nice and it was gorgeous. Inside, the tables have mini arrangements and the vibe seems quiet and nice. Service was good. We had plenty of water.

    The seasonal salad, which we shared, was just okay.
    Melissa R.

    Flour & Stone does not have the personality of its sister restaurant, Pine Grove Hall, located next door. There's not a lot of warmth and decor, and because we were seated in a small room next to a large, loud party, that took away from any ambience the restaurant may have. We started with a seasonal salad with crispy pancetta and champagne vinaigrette which was fine but nothing spectacular. My husband liked the sausage rigatoni with the whipped miso ricotta, and I enjoyed the goat cheese ravioli although the addition of the oregano-focaccia bread crumbs was unnecessary and made it a bit too heavy and filling. Next time, we'll head next door.

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    2 months ago

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    2 months ago

    In my opinion, the best brunch in the State college area. Food is excellent. Wait staff is super and ambience is outstanding.

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    2 years ago

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    3 months ago

    Great service, amazing food, and such a nice vibe. Highly recommend! The staff was so nice, and the menu had options for all tastes.

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    Nice ambiance. Tasty food. Attentive staff who provide solid guidance on food and drink.

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    1 year ago

    Food, service and ambiance all wonderful. The tables are situated so you really have a quiet dinner. Highly recommend this!

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    The Naked Egg Cafe - Interior at entrance.

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    Flour & Stone - cocktailbars - Updated June 2026

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