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    Revival Kitchen

    4.8 (78 reviews)
    ModerateNew American
    Closed Closed

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    Jiayi H.

    Super yummy, creative food. There's a lot of foraged goods on the menu. The service and the cozy ambiance are great for conversation. It's pricy but would come again!

    George S.

    The service and the food was incredible. Going back on my birthday! My favorite part of the meal was the soup.

    As first timers, we were so pleased that Revival Kitchen lived up to the hype and exceeded our expectations! As a vegetarian, I appreciated the easily modified menu and their seasonal veggie-forward focus. The ingredients and flavor combinations were delicious and unique, creating quite the foodie experience which we have found difficult to find in central PA. Service was impeccable and the atmosphere was perfect. We were also surprised to actually have space and privacy between tables at such a small upscale restaurant. We can't wait to get back there! Well worth the cost, the drive and the wait for reservations! Gotta check out Pass the Dutchie next.

    Halley M.

    Amazing food. I cannot wait until they reopen this fall/winter. Revival Kitchen will get my business as long as they are open. Service was always very friendly and attentive. I even enjoyed the drive out to their Reedsville location from State College because I was always so looking forward to my meal. And that wsays something because its about 35 to 40 minites away. Update 6/2019: We finally tried the new location and it was everything we expected and more. We came for the taste of Italy menu benefitting CPI culinary students and the food was amazing! We had an antipasto board, risotto, lamb ragu with polenta and mushroom ravioli. It was all phenomenal. I can't wait to come back

    The coffee roasted beets and heirloom tomato bruschetta (seasonal menu).
    E K.

    Creative, fresh and DELICIOUS. Locally sourced food, created and prepared by the amazingly talented Chef Quintin. A one-of-a-kind gem in Reedsville. The 25 minute drive from State College is beyond worth it - a must try! MUST HAVES from the menu: the coffee roasted beets, heirloom tomato bruschetta, smoked duck breast, the 6oz filet (melts in your mouth!), and the salty sweet brussel sprouts. Make a reservation with a group of friends and BYOB...order just about one of everything on the menu and share it family-style!

    Jessi H.

    I was just recently on a date at Revival Kitchen and everything was beyond amazing. We drove from State College to visit this place because it seemed pretty promising. I have to say, it exceeded our expectations! The staff and owner(s) were so friendly and warm. You couldn't ask for better people to serve you. Better yet, we loved the food! The vegetarian French onion soup was the best I've ever had! My Honey Nut Risotto was to die for! Special shoutout to the dynamite chef! All the food is local, and they actively promote and support local farming. It really is the best new place around. You can't find anything like it anywhere else. I cannot wait to go there again!a Side note: My date got up and started dancing with me in the middle of the restaurant - the evening was spectacular. We stayed there for a good two or so hours. I highly, highly recommend this place!

    Tri-Tip
    Bob S.

    They open @ 4:30 I called @ 4:15, they kindly asked if they could have the table back by 6:00, we gladly obliged as we gave them no notice whatsoever. Ok, so, we were promptly greeted by very friendly staff and seated right away. We opened with their summer corn soup and grilled sourdough bread. Try this soup folks, not kidding, you need to try this soup. I think off-the-chain is the appropriate phrase these days. And the sourdough bread...no slouch either. They grill this homemade starter, served with their own concoction of honey butter and you have a great opener. Then, the entrees. Tri-Tip (medium), duck breast (chef suggested medium), Merlot (you have to leave your table and choose and pay for this drink from an outsourced group in the back of this small establishment (Seven Mountains, which wasn't a big deal at all really). Food was superb, service was excellent, support staff again, excellent. Can't knock a thing. The food was very very good folks. Presentation, flavor everything. This place, in the middle of small town USA, is easy to get to and worth the 40 mile trip it took us to get here. Highly recommended. 4 stars, why? 1st time visit. We will absolutely be back and then, we'll see if it warrants a 5th star, which I will gladly update. This place is a Gem, give it a visit, you won't be disappointed.

    Brandy S.

    Travelled 3,000 miles for one of the best meals and company a person could ask for, and would do it again in a heartbeat. Juiciest, melt in your mouth steak? Fuggedaboutit! Lucky enough to get one of the plates of crispy, better-not-waste-a-single-drop sauce, delicious brussels sprouts before they sold out. Layered, creamy potatoes that looked like a piece of art. And that was just my meal. Bites and tastes from around the table. Can't wait for Revival's next adventure!

    Late Summer offerings.

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    10 months ago

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    2 months ago

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    10 months ago

    The Food was excellent! Highly recommend the restauran. it is an experience! the restaurant should be reviewed for a Michelin star

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    2 years ago

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    2 years ago

    World class food with amazing staff and ambiance. We had meals in Michelin star restaurants that weren't as good.

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    3 years ago

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    7 years ago

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    3 years ago

    Great ambiance and good food!! Kind and welcoming staff. Highly recommend this place to anyone.

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    5 years ago

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    3 years ago

    Always a great experience with Chef Q and the team. We are fortunate to have this gem in our community.

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    3 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    Best place in central pa. I can't wait for this to be back in our area. Great people with a great mission for amazing food.

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    10 years ago

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    6 years ago

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    11 years ago

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    10 years ago

    The best restaurant to come to Central PA in a long, long time. Everything was so perfect and beyond delicious.

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    9 years ago

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    The Watershed Pub

    The Watershed Pub

    4.4(339 reviews)
    46.0 mi
    $$
    Outdoor seating
    Full bar

    Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

    I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

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    The Watershed Pub
    The Watershed Pub
    The Watershed Pub

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    Revival Kitchen - newamerican - Updated July 2026

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