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    FLOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Flour

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    Austin F.

    First off, this place is located in a food hall that was originally built for that purpose in 1929, so cool! The menu is limited, but incredible. We both ordered the bacon egg and cheese biscuits along w coffees. Prices were reasonable and the biscuit was one of the best I've ever had! It was moist, had some sort of garlic butter on it, I was practically licking my plate. We sat outside and was stopped by multiple pedestrians, asking where we got the biscuit...one lady even asked to take a picture of my sandwich LOL! 10/10 - definitely coming back.

    We missed the dinner special by 80-100 years.
    Andrew J.

    Convenient, delicious, not too expensive- a perfect combination! We made this our breakfast stop twice during our four day visit it was so good. This location is in the 1920s art deco S&W building. I love how the original large cafeteria space now hosts five small food vendors. Flour is the only one open in the morning, so all the seating is available for their patrons. The biscuits are large enough to split but delicious enough to not share! They also served a lovely latte and a delicious black drip. Bonus points for recognizing us as return customers on our second stop!

    Biscuit with blueberry Jam, matcha Latte
    Robbie M.

    This might be one of the best biscuits I've had in my life. I would drive back to Asheville for it. The blueberry jam was full of blueberry's and very fresh. Good butter but the biscuit was amazing and I'm still thinking about it a couple days later. Service was friendly. It's in a food hall so plenty of places to sit right in the heart of downtown. They are about to move to Wall Street (500 feet away) so it is only going to get better. The matcha latte was really good and creamy.

    Delicious oat milk mocha latte, yum!
    Omar Z.

    Flour has the BEST biscuits from ANY place in the entire United States! The biscuits, the delicious coffee, the friendly staff, the historic S&W Building, views out the window, and ambiance of this hidden gem is definitely a treat for Asheville and North Carolina. If you're in the area... definitely treat yourself to the best biscuits, breakfast, and coffee you'll ever have. Their homemade mocha they use for their mocha latte is out of this world; and their broccolini egg and biscuit is heaven on earth!

    Bacon Egg and Cheese Biscuit with Home fries
    Marnie P.

    We stayed overnight in Asheville on the way home from KY and decided to give Flour a try and my bestie and I were not disappointed to say the least! The menu isn't huge but when you've got biscuit making down to an art you don't need a big menu! The staff were friendly, helpful, and our food came out super fast. I ordered the bacon egg and cheese biscuit with home fries and an iced caramel mocha latte. I swear that biscuit was the size of my head! The biscuit was crispy on the outside and flaky on the inside, the perfect southern biscuit bringing back fond memories of rustic homemade biscuits I enjoyed as a child. No cookie cutter round biscuits here! The eggs were fluffy, the cheese was melted perfectly, and the bacon was cooked perfectly with no chew! The home fries were crunchy on the outside and fluffy in the inside and perfection dipped in that garlic aioli. They don't offer hot lattes unfortunately but my iced latte was smooth but not cloyingly sweet. I can't wait to drive through Asheville again just so I can snag another meal!! Oh and the restaurant had a great outdoor area perfect for pets, they even have their own water bowls incase your pup gets thirsty!

    Sara O.

    ABSOLUTELY INCREDIBLE BISCUITS To be honest, I've never heard of a place that was known for its biscuits... but wow. This spot completely changed my mind. The biscuit we ordered -- loaded with eggs and bacon -- was melt-in-your-mouth amazing. Everything tasted homemade, fresh, and honestly big enough for the two of us to share. The latte was just as impressive. Smooth, flavorful, and the perfect match for that biscuit. If you're anywhere near this place, do yourself a favor and go. I can't wait to come back and try more. Highly, highly recommend!

    Veronica K.

    We wanted to grab breakfast from a local spot and initially planned to sit down somewhere, but Flour Café caught our eye for its quick service and great prices, and I'm so glad we stopped. The staff was friendly and efficient, and everything came out fresh. The biscuits were soft, warm, and had that perfect homemade flavor that's hard to find. My mocha latte was rich and smooth, with just the right balance of espresso and chocolate, one of the best I've had in a while. The café is tucked inside a charming 1920s-style building that feels like a casual indoor food court with other local vendors nearby. There's some informal seating inside and a few tables outside as well, which makes it a great spot whether you're grabbing a quick bite or hanging out for a bit. It's cozy, affordable, and full of local charm, the kind of place that makes you feel like you've stumbled on a hidden gem. We left full, happy, and already talking about coming back the next time we're in Asheville.

    Cinnamon & Brown Sugar Latte
    Faith F.

    Located inside a fun little dining hall, and immediately to the left, is Flour; where service was fast and friendly. The Cinnamon & Brown Sugar Latte was delicious and the bacon, egg and cheese biscuit was excellent! So happy all the reviews mentioned it! Plenty of places to sit downstairs where all of the food counters are, but it looks like plenty of seating upstairs too. Loved, loved, loved enjoying my breakfast while people watching and listening to the 80's pop the hall had playing over the speakers!

    Current space is quite limited.  Moving very soon to a new location!
    Robert C.

    I say this with no exaggeration, this was THE best biscuit I've ever eaten. So good that I returned the very next morning for a second helping. So good, and so large, that when I was unable to finish off my breakfast sandwich I set the remaining fillings aside and devoured the biscuit. I find most biscuits tend to be somewhat dense and dry. Not these! Slightly salted and crunchy on the outside (even on the bottom) and soft, fluffy yet with that still bread-ish chew in the middle. All in all, golden pillows of flavor. Flour is located in the S & W Market (for now!) and due to limited space serves only coffee and a menu of five items. But that's OK because three of these items are highlighted by....did I mention that the biscuits are really, really good! Just order one of the two breakfast sandwiches (by the way, the thick, smoke-flavored bacon was delicious) or the biscuit with strawberry jam and butter. And even better news, by the time most of you read this review Flour will have moved a couple blocks away to a new location on Wall Street. Larger menu, more seating, but I'm sure the same wonderful biscuits. So, so highly recommended!

    Cute! Buy a bouquet & latte! Cute marketing
    Kitty K.

    Wow- Flour has the best biscuits I have found in AVL! Located in a quaint little food hall downtown, it is the perfect place for a speedy breakfast. I placed my carry out over the phone, then my coffee order when I arrived. This made my quick visit here at Flour seamless. The breakfast sandwich was made to perfection, all the ingredients tasted so fresh. The combination of the crunchy (but soft on the inside) biscuit, fresh bacon, and delicious egg made it one of the best in my history of breakfast sandwiches! Served up with a warm smile from the friendly baristas. We washed it down with a chai latte & a vanilla latte. Perfection! I may have to dine here again before leaving Asheville. This happens when I find a place that truly leaves an imprint on my foodie soul. :) Please try Flour! Simple menu, full flavor!

    Pistachio chocolate chip cookie
    Melissa B.

    Everything is perfect!! The greeting with a happy face, the made with love biscuit, brown sugar latte! I tried the broccolini and egg biscuit, because the Yelp reviews were so good!! Seriously, I have never had broccolini on a biscuit! It did not disappoint!! While I was about to pay, I spotted a pistachio chocolate chip cookie!! My 2 favorites in 1! Absolute, heaven to your taste buds! Seriously, this place is so cute! Outdoor seating on a cool crisp day with a hot beverage and biscuit (absolutely the best biscuit that I have ever had!!! Buttery, crispy on the outside, and just soft and amazing on the inside!! 10 out of 5 stars!!! Thank you for a wonderful start to my day!!

    Isabel M.

    I wish I could have gone back a second time! The biscuit was so delicious I was thinking about it the rest of our trip in Asheville. The iced latte was delicious but the star was definitely the biscuit. Even the bacon was so perfectly crispy. The staff was so friendly and patient while we ordered. Flour is located inside a cafeteria in downtown which is super conveniently located. It can get crowded and difficult to find seating but there's outdoor seating as well. If I'm ever back in Asheville, this is definitely a spot I'll revisit!

    Maitrayee D.

    Oh! Boy what a great find. The best breakfast in Ashville NC. We ordered two types of cappuccino and two kinds of biscuits . Broccolini egg and cheese biscuit. Bacon egg biscuit. The biscuits are the best . The flavor of food is awesome delicious .If you are visiting Ashville please come and visit Flour.

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    1 year ago

    If you aren't going to be open at 7:30 change your hours. Waste of time to walk over there and they aren't open.

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    8 months ago

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    7 months ago

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    10 months ago

    Might have been, no definitely was the best biscuit I've ever had. Not lying, not exaggerating.

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    2 years ago

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    1 year ago

    Best biscuit I've ever had in my life. No joke. Guys behind the counter were super nice as well.

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    9 months ago

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    1 year ago

    Best biscuit I've ever had, the cappuccino was great as well! The biscuits was big and crispy on the outside and flavorful. We will be back!

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    1 year ago

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    1 year ago

    I stopped in multiple times during a recent trip to Asheville. The sandwiches are fantastic!

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    2 years ago

    Greg and I each had a great cup of coffee! Very nice baristas! Coffee was absolutely delicious. We will be back!

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    2 years ago

    The best biscuits in town! Focaccia sandwich's are absolutely incredible as well. Check out Flour for a coffee and biscuit ASAP!!

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    Page 3 of 3

    Ask the Community - Flour

    Can anyone tell me if they moved and are still open? The S&W location is closed but I see reviews less than two weeks old?!?!

    They are temporarily at Easy Tiger sports bar on 125 S Lexington Ave until they open up the new location on what used to be the Laughing Seed location on 40 Wall Street. I can't wait to eat some Flour Cafe again! Check them out in their temporary… Read more

    Is seating outside covered?

    No, it isn't

    Don’t See Your Question? Ask Away!

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    Soprana Rooftop Cucina

    Soprana Rooftop Cucina

    4.1
    (126 reviews)
    0.3 mi

    We came here for a girls night for dinner and thankfully made a reservation in advanced because…read morethey were busy. It's inside of a hotel so you take the elevator up to the top floor. Near the host stand there's a shelf of swag that they offer, like stickers, hats, sweaters and t shirts which was pretty cool. Loved the vibe and set up as you walk in. There's high tops, bar seating, big old school leather booth and big doors that open to offer outdoor patio seating. There was a beautiful sunset that night as well. We didn't get seated right away and found out they were having issues with their ovens prior which affected timing and caused delays to service. Luckily but the time we got sat our server told us that everything was up and running! We started with a couple glasses of wine and got some nice sunset pictures and then made our way to our table. Ella was very nice and guided us through some of her favorite options and we rolled with a few of them. We tried the honey pot cocktail which was so cute and unique. Had a small dollop of a meringue on top that gave it some texture. Our starter was the house made Foccacia and whipped ricotta spread. This was delicious! I found that 2 pieces of bread was not enough to devour all of that creamy and decadent ricotta so we asked for more and she gave us a couple more pieces which was nice. After that was the oven roasted chicken wings with garlic and grilled lemon. I absolutely LOVED these! They were tender, flavorful and that grilled lemon was what sealed all the flavors together. We moved along to the pizzas and decided to try two different kinds. The Asheville and Fig & Prosciutto. Both had their own unique thing that made them tasty. I love a hot honey on a pizza and the combo of sweet and savory so these were great. My only feedback is that the crust was a bit too doughy and not as crispy as I'd hope but that could've just been because they were just getting their ovens up and running right before. However they tasted good and we still enjoyed them. Overall, we had a great time and enjoyed the food and service from Ella. Looking to sit outside next time!

    10/10 service, food and ambiance! I'm one to steer clear from going to Italian restaurants due to…read moreover consumption of mediocre Italian food. Soprana has changed my perspective. Can't wait to come back here next time we are in town! TARTUFO pizza will forever be dreamt about until my next return.

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    Standard Pizza Co

    Standard Pizza Co

    4.0
    (188 reviews)
    1.7 mi
    $$

    We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

    Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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    Mission Pizza

    Mission Pizza

    4.3
    (15 reviews)
    0.2 mi

    The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

    I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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    The perfect meal with a view of the hussle and bussle of downtown Asheville.
    The perfect meal with a view of the hussle and bussle of downtown Asheville.
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    White Labs Brewing Co - Asheville Kitchen & Tap

    White Labs Brewing Co - Asheville Kitchen & Tap

    4.2
    (331 reviews)
    0.4 mi
    $$

    Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

    We arrived during the rush of Saturday night dinner but found a parking space and then lucked out…read morewhen a big family was leaving their large table. Mrs. K. and I took the two seats at the end and I walked up to the bar to order drinks and dinner. A pint of the "American Style Lager" for me and their "Spicy!" ginger beer that Mrs. K. said was good but not all that spicy. Less than ten minutes later, my chicken wings arrived. They sell them as "a pound" which was good because these were very small wings. Small, but tasty in a sweet/spicy sauce and I ate nearly all of them while slowly sipping that very crushable beer. When it was done, back into the Sprinter van and off to figure out where we're parking for the night. I had tried to make a reservation on their RV parking app but they're booked two or three weeks out! Note: The restrooms are upstairs and they have an elevator. [Review 536 of 2026 - 4631 in North Carolina - 25718 overall]

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    Luminosa

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    4.6
    (121 reviews)
    0.1 mi
    $$$

    The service is top-notch. Rob, our server, explained very item on the menu to assist us in our…read moreselections. We started with the peach pizza and had the smoked red beets on the side. The crust was charred and chewy the way it should be, and the balance of the sweet peach slices and spicy Italian sausage was the perfect compliment. We also had the charred little gem salad with housemade dressing. Bright and smoky! For dinner, I opted for the pork cannelloni with the au jus they pour over table side. Everyone enjoyed their selections - bucatini and rigatoni. Rob brought us a carbonated spruce after to cleanse our palates. When my friend asked about the bread service, but didn't order, Rob presented us with mile high focaccia bread with coarse salt and butter on top. Chewy, warm and so good. I had to stop myself from eating too much, because I already had the pizza. We all opted to forgo dessert, but Rob, wouldn't allow it. He surprised us with house-made soft serve strawberry rhubarb ice cream with chocolate flake. Do yourself a favor and order this! Plus, he brought out the lemon ricotta crumb cheesecake. We almost finished that, too. Everything about Luminosa makes you understand why it's Michelin-rated. Excellent!

    Trout is FULL of scales. How does this place call itself fine dining and serve a main course that's…read moreFULL OF SCALES. Everything is ok. Whatever. Hats off to the green MICHELLIN STAR RESTAURANT. mad respect

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