Looking for a quick breakfast and found Costeaux's. Quaint…read moreplace with outside seating, lovely. I had a breakfast croissant that was delicious. A real croissant is a wonder to behold. My wife had an omelet which she loved and polished off. Service was iffy. We asked 3 different servers for water, and it took about 10 minutes to get some. At the end of the meal, I had to chase someone down to pay the bill. Otherwise, a great place. Definitely go back.

We introduced some friends to Costeaux and had a nice brunch here…read more Steak & Eggs (4/5) - 6oz ribeye served with frittes and two eggs. The steak was very tender. The frittes were crispy but a but overdone so they were dry. Croque Madame (3.5/5) - The Croque Madame is a classic, indulgent French hot sandwich, essentially a traditional ham and cheese (croque monsieur) topped with a rich béchamel sauce and a fried or poached egg. Our wive's shared a morning bun, cinnamon bread, and a chocolate Croissant. Adrian was our server and he was friendly and had a good sense of humor. He told us the "specials of the day which included a vegetable soup. Leeks, carrots, celery, and bacon." Bacon? That's our kind of vegetable soup! Our one complaint was that we had to ask a few times for refills of water and hot water from a few of the servers. Overall, another good meal here.

I've had an ice cream tooth lately so have been indulging in a lot of sweet treats, and boy did…read moreNoble Folk hit the spot. They have a rotating menu of items along with their mainstays, so depending on when you come, you can try something new. They have standard flavors like vanilla and chocolate, along with some more creative and off the wall like black sesame, I think there was a lavender, and more. I got the flight of 6 mini scoops. I can't remember my exact flavors, but the ice cream is so creamy, not crystallized- it's almost like gelato. I couldn't finish my ice cream because even as a mini it was so much (I should have shared) but it was absolutely delicious. I've been here a few times and there's always a line, but it moves really fast. The folks behind the counter hustle! It's such a cute place and such a mainstay of Healdsburg that I'll be back.

On a hot summer day, ice cream is the best cure. We got the 6 taster flight, 6 big scoops…read more Our flavors- rocky road, strawberry miso, salted caramel, vanilla bean, garden mint chip, and I forgot the last flavor. These scoops were humongous. There were 2 adults and a toddler sharing this and we still couldn't finish. It was super rich and creamy. You need like 3 adults, 2 scoops each. Good deal though. We didn't get the pie since the ice cream was plenty enough.

First of all, my apologies for the lack of photos. The sandwich looked so irresistible that by the…read moretime I remembered to take one, there was only a single bite left. That's probably the highest compliment I can give. I ordered the Wagyu sandwich, and every component knew exactly why it was there. Nothing fought for attention, yet every ingredient made the others taste better. The beef was deeply satisfying with a rich, meaty bite, while the pickled peppers were the spark that made the whole sandwich come alive. One bite somehow managed to satisfy my teeth, my tongue, my throat, and even my nose. It's rare to find a sandwich that engages all of your senses at once. Whoever built this sandwich has an exceptional understanding of flavor, texture, and restraint. Nothing felt excessive, and nothing felt missing. Then there's the bread. Too often, bread is just the thing that holds the filling together. Here, it deserves equal billing. Moist, fragrant with wheat, with beautifully toasted edges that added just enough crunch without becoming hard. By the final bite, the filling was already gone, but I still found myself slowing down because I didn't want the bread to end. When a sandwich makes you savor the last bite of bread on its own, you know someone in that kitchen truly cares.

Yeah, ok, I kinda see what the fuss is about. The bread is fresh, soft, perfect sandwich bread. We…read moredid the Turkey Pesto, the Chicken Salad, and a chocolate chip cookie. Cookie was as big as my hand! Crispy edge, soft inside. 10/10 for that cookie. The chicken salad was really good. Large chunks of chicken, mayo, some spices -not sure what. Consistency was perfect. Loved the pumpkin seeds for a little crunch. Definitely the best chicken salad I've had in a long time. And nice on the bread. Lettuce could have been there or not, didn't add anything for me. Simple, effective. The turkey pesto was kind of basic, but the addition of the dill and the very fresh bread did do something for me. I think I'll be adding dill to my pesto sandos now? Anyway, solid sandwiches. Wouldn't say it blew me away and they are a bit small for a $20 sandwich, but here we are. Would come back for the baked goods and fresh breads.

I was visiting out of town and stumbled upon this delicious smelling bakery! Not only are the…read morepastries amazing, so are the sandwiches! Definitely a stop for sure if you love savory, sweet, delicious and locally sourced foods! So amazing!

Perfect day for a sweet stop. Downtown Bakery and Creamery…read morealways has a sweet selection of freshly baked goods and creamy treats, making it a perfect spot for a quick snack or a leisurely dessert. We ordered the 8leu CHEESE 4 QUION FOCACCIA and a few sticky buns. Love all the options! Their bread and pastries are consistently fresh, with a variety of options that cater to different tastes. And...the ice cream selection is rich and inventive, featuring classic and seasonal flavors. Such a cute and cozy ambiance with friendly staff. Cost is worth every sweet bite.

Service was friendly and fast, coffee was off the charts good! I had my normal hot almond milk…read moredecaf latte. The flavor was so unique! Almost had a slight licorice / anice flavor. I don't know how else to describe it. But seriously the best latte I've ever had, and if you read my reviews, you know I'm no novice! Also had a yummy potato, cheese, and egg burrito. Would have loved some salsa or guac with it, but it was quite tasty on its own. Look forward to going back next time I'm in Healdsburg!

FEB2026 We stopped in real quick for a caffeine fix after…read moreeating brunch close by. The space is open with a lot of locals and visitors going through. Throughout the time, there were a number of people waiting. The space is pretty open and streamlined for people moving through, though it can get somewhat congested depending on how many people are waiting. Service was great, they were able to answer any questions that we had and help with suggestions for what to get. Despite the congregation, things moved quickly and we were able to get our drinks pretty quickly then continue on our walk through the area.

SCW and I stopped into Big John's market after it was recommended from a wine tasting experience…read more The store itself is larger than it looks like from the outside. When you get inside you'll see the varieties of cheeses available which is extensive. A little further in they have a decent sized salad bar with fresh looking veggies and a few prepared salads. There is also a warm items bar in that area. The deli is large and gets quite busy during lunch time. They have a few curated sandwiches on the overhead board or you can make your own. Take a number first if they are busy and order when called. They are pretty quick as our sandwiches were ready in about 5 minutes. I had a giorgi park (vegetarian) sandwich which came as a panini with great flavors and fresh ingredients. SCW had the veggie sandwich which was also really tasty. They have a burrito and pizza line as well. I got a vegetarian super burrito bowl which you can customize. Similar process as chipotle style. Everything looked fresh vibrant. The wine selection is varied and has some appealing options. The middle portion of the store is similarly set up like most grocery stores, cans, waters, cleaning products etc. The produce section is nice with good variety as well. You can find tofu and fake meats near the produce section. The store is clean and well lit. They have tables outside if you choose to eat there. The employees are very friendly and helpful. I definitely recommend giving Big John's Market a try.

If you are looking for the absolute best in Sonoma County for high-end foodstuffs, look no further…read more Big John's Market is essentially a pilgrimage site for anyone who takes their pantry seriously. The store is beautifully laid out and curated with an eye for quality that puts most 'gourmet' chains to shame. The produce is consistently stunning, and the local wine selection perfectly reflects the best of our backyard (Dry Creek, Alexander Valley, and beyond). The standouts: * The Deli/Prepared Goods: This is the heart of the operation. The sandwiches are legendary, the pizza is artisanal-grade, and the prepared salads are actually fresh and inventive--not just an afterthought. * The Cheese Section: Simply sublime. It is clear whoever curates this section has a deep passion for local creameries and international classics alike. * The Experience: Despite the high-end inventory, the staff is incredibly friendly and grounded. Plus, in a town like Healdsburg, having a lot with decent parking is a massive luxury that makes the trip even easier. Whether you're stocking up for a dinner party or just grabbing the best lunch in town, this place is the gold standard.

I have never had a meat pie before but I've always seen them in movies and wondered what they would…read morebe like. Well they're delicious!! I got my first meat pie today, I got a steak cheese and jalapeño meat pie and it was so good! The jalapeños were the tiniest spicier than I would have liked but it was still very enjoyable and I ate the whole thing! I also got the orange biscotti and it was also delicious! Not too sweet, crispy, and perfect with my coffee. I am a big fan- I will definitely be back!

BurtoNZ Bakery is a wonderful, unique place in Sonoma County. There are a few places that do meat…read morepies pretty well, but I feel like this place does them the best. Their steak pies feel especially authentic to that British/New Zealand styles very rustic, rich with butter and so flavorful. Their sweet pastries are also delicious and they have a few specialties there as well. The service here is great and everyone is helpful. I love being able to see all the people making the pastries in the kitchen and smelling the baked goods. On today's visit, my wife and I shared their spicy vegetable pie, which was actually pretty spicy! It had a strong, tangy tomato flavor with a lot of spice! We also shared a fruit galette that had a lot of berries and pear on it. Lastly, we got their tan square which has a short bread base and then a thick, butterscotch and nuts top. It's so so rich and buttery. I highly recommend this wonderful bakery!

From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

Service - had. 2001 $475 bottle of wine . Server broke the cork and still proceeded to open in and…read moredump a bunch of cork into the wine. From there just poured into class. Didn't have knowledge of the food / menu , vague on info . Food - Ordered the NY steak and came out burnt on the outside but raw inside . Also ordered burrata cheese and ahi and saw it sitting on the kitchen line for more than 5 mins. Caviar at the start was okay but not great. Average with flavor . Very average but it was dressed up and well overpriced . Would not return more due to the price vs qualify of foo , plus server ruining out wine . Dessert - very over priced absolutely not worth it. If coming here for date night or anniversary... go somewhere else Carrot cake - dry with watery topping . It's not a snickers bar - very average . Go somewhere else