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    Fogata Mexican Restaurant

    4.3 (48 reviews)
    Open 11:00 am - 10:00 pm

    Order Fogata Mexican Restaurant Takeout or Delivery

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    FOGATA MEXICAN RESTAURANT ATMOSPHERE

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    Recommended Reviews - Fogata Mexican Restaurant

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    Tacos pastor and bistek a la Mexicans for the hubs. Delicious!!!
    Kaitlyn O.

    You can not fault the food and drink. Fresh and delicious! The service and seating were ok... but not 5 stars. I will certainly be back.

    Horchata
    Sho R.

    This place has one of the best Mexican food I had. Carne asada burrito was the best thing I had. The rice that comes with it is buttery. The beef taco set was good too. Everything is well cooked and flavorful. They give a hot sauce on the side. That makes everything taste great.

    J L.

    Delicious, but expensive. The guacamole was very fresh, and the service super friendly. Even though I speak decent spanish, something got lost in translation. Horchata, Guacamole & Chips, and a serving of 4 fish tacos w/ tax & tip came to $32. Maybe next time i'll just stick with a torta :)

    Carne asada, carnitas, and barbacoa tacos with rice and beans
    Naomi F.

    This was fantastic. I've been looking for great Mexican in the Hartford area after living in Los Angeles and Mexico. This hits the spot. I also love Sayulita in Glastonbury too but this is a bit more casual and has different, more standard menu items. Everything we tried was delicious: carnitas, barbacoa, carne asada, chicken and pastor tacos, as well as taquitos! The tortillas tasted fresh and everything came with a spicy salsa and a fresh pico. Also props for their covid readiness - they had a swipeless card reader, social distancing flow signage and hand sanitizer at the register that is offered before you grab your bags of food. So excited to eat here frequently!

    a plate of food
    PJ J.

    Best Mexican food I've ever had. Charming experience and nice server. Salsa is authentic and to die for. Sopas so tender and fluffy. Civeche top notch and avacado fresh! Prices are best part. Extremely reasonable for what you're paying. Dining inside is open and they also have patio. Charming area in west end. I will be back!

    Inside of restaurant
    Dave G.

    I love to support new restaurants. I love "mom and pop" joints. But this one was the worst. The service was great. The people were kind but the food was not. I ordered 3 tacos. Pollo, carne asada, and al Pastor. All the meat tasted completely expired and they tried to rekindle it with some heat. My stomach was upset immediately. I was sick for the next 3 days. PLEASE be careful if you eat here.

    Last taco from my Cecina plate
    Michael K.

    Hands down the BEST Mexican in the Hartford area. I'm a taco-obsessed man; and this place does not disappoint. The guacamole, tacos, tortas, sopes are all delicious! Go and enjoy!

    Tacos

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    4 years ago

    Amazing food and service. The prices were very reasonable for this fantastic family owned business. We will be back to try more.

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    3 years ago

    Best salsa in the world, excellent chips...home made! Great food! Restaurant, ambiance, everything about it makes for a great experience!

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    5 years ago

    Best Mexican Food I've ever had, great service, great atmosphere. Highly recommended!

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    Le Mazet

    Le Mazet

    4.3
    (159 reviews)
    4.2 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    The Laurel

    The Laurel

    4.5
    (94 reviews)
    3.2 mi

    I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in CT. We enjoyed them both at brunch and on our first dinner visit. We will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went to the first one and said it was epic! So, while we usually go to brunch only if there are bottomless mimosas, this is one exception that will stay in our rotation! The restaurant is cute, intimate and clean.

    Went out to celebrate my birthday…read more The Laurel absolutely delivered. The kitchen started us off with a complimentary Watermelon Crudo...the exact dish I had almost ordered. Thinly sliced marinated watermelon over tahini green goddess with chili crunch and sesame seeds. Bright, refreshing, tangy, with just enough heat on the finish. A surprisingly delicious combination. The Brussels sprouts were loaded with flavor. Crispy sprouts, pretzel crumble, kielbasa, mustard vinaigrette, and whipped crème fraîche created the perfect mix of smoky, creamy, salty, and crunchy. The Picnic Chicken was comfort food with a creative twist. Pickle-brined drumsticks over smoky baked beans and fresh slaw. Every bite tasted like summer. All it needed was a wicker basket and a checkered blanket. The special Liempo was phenomenal. Tender Berkshire pork belly with a savory calamansi-soy marinade, crispy shallots, and herbs. Rich, flavorful, and cooked perfectly. The Wagyu Beef Skewers were another winner. Tender souvlaki-style beef paired with whipped feta and an olive and date salad that balanced salty, sweet, and briny flavors beautifully. Dessert was their Unbirthday Cake. A light, airy angel food cake layered with marshmallow meringue frosting and a sweet soak that kept everything moist without becoming overly sweet. A fun, nostalgic ending to a fantastic meal. I love restaurants that aren't afraid to borrow inspiration from different cultures while still respecting the flavors that make those dishes special. The Laurel does exactly that, and the execution backs it up. Excellent food. Outstanding service. Another birthday dinner that won't soon be forgotten. Highly recommend.

    Photos
    Bar
    Bar
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Heart of Palm Ceviche

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    Heart of Palm Ceviche
    Casadoro

    Casadoro

    4.0
    (220 reviews)
    5.8 mi

    We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

    Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

    Photos
    Front dining room
    Front dining room
    Broccoli Rabe
    Broccoli Rabe
    Instala Verdi

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    Instala Verdi

    Fogata Mexican Restaurant - mexican - Updated June 2026

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