They can't spell or pronounce Worcester worth a damn but they pack a mean takeout container. Plus…read morethey kept my water filled all night long and that's not nothing.

Great food Super nice waitstaff Had reservation busy but…read moresat on time Was small group for a birthday dinner and everyone was pleased

I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

They often have no seafood or fish as delivery didn't arrive. poir selection on menus.read more

The food was very good. We were there for Sunday brunch. The baked French toast was out of this…read moreworld. Everything else we had an awesome too. They were very attentive and the service was great. The ambience was also good.

We have been here numerous times and have had a good experience every time. The food is excellent,…read morefresh and interesting. There's always something we are excited to check out when we haven't been in a while. The restaurant is both nice enough that you feel really good bringing your out of town friends here to try and impress while also being low-key enough for a simple date night with your significant other. They have a few non-alcoholic drink options. As someone who's living the sober lifestyle, it's always nice to see that. The restaurant is well managed and well maintained. Always clean, servers seem invested. It doesn't hurt to make a reservation if you're coming on a Friday or weekend night. Chicken is the star of the show here, and we almost always order that with some of the ala carte sides, but my wife also likes to grab something else off the menu and I'll usually sneak a bite. We've never had anything that fell below expectations.

I stopped by Flock & Herd with my parents on a Friday night and we were seated promptly with quick…read moreand kind service! The restaurant wasn't too crowded, but there were still a fair number of people, which was nice. There were a few specials--chicken noodle soup, meatloaf, etc that seemed tempting as well. My mom wound up getting the chicken noodle soup, and she loved it! We split the pork burnt ends appetizer. If I had known how good the pork was, I would've maybe gotten the pork belly bahn mi. I know I'll have to get that next time! Because this appetizer stole the show. I absolutely will have to get it again next time. I got the fish and chips, which were stellar! They were heavy on the fish and a little lighter on the breading than I normally expect, which was nice. The fries and coleslaw were delicious too--I really loved the fries. My dad got the wings, which he picked when he saw they make their own dry rub. Really great stuff!! Heavy on the seasoning but delicious. I'll definitely be back!

I often come her for my solo dinner dates with myself. I recommend the appetizer that is golden…read morebeets with whipped ricotta and local honey. This particular occasion I had the double smash burger (I requested no bun) and a side salad to go with the keto diet I am currently attempting. So delicious and filling. Highly recommend this place for a date night and even a family place with a bit of elevation to your food.

Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

While staying in the Hartford area for work, I needed to find a decent restaurant that offered some…read morevegan and vegetarian options. I chose The Laurel based on the great reviews, not knowing much more about this place. Upon arriving, the parking lot was packed. I also had a difficult time getting in when walking from the parking lot, which is behind the restaurant. The issue here (which is my only negative about the entire dining experience) is if I were with a person with disabilities (as I am at times) who doesn't walk fast and we walked to what we "thought" was the entrance, only to find a sign saying to use the front door, but no arrow as to where that is (and keep in mind, I don't know the area, this place, never been here before) and if it were raining - This would have been a horrible way to start the dinner. PLEASE post a sign on the door with an arrow showing which way to go. Also, the door says it's for disable folks, but it's locked. OK - My griping aside... Coming in, I was quickly greeted and seated. The staff here was GREAT! Very engaging and VERY helpful! The menu here is AMAZING! Good thing it's a joint that specializes in small plates and that I was part of a group of three, it gave us the ability to try a bunch of items; seven, in fact and that's not including dessert! The flavors from their vegetarian and vegan dishes were so darn good, you don't miss the meat! Everything was plated beautifully and perfectly! We also placed our entire order (not desserts) all at once and they brought them out as they were made, which worked perfectly with our timing too. They not only have a full bar here, they have a "craft cocktail" quality bar! Upon walking in, one of the first things I noticed was their yellow chartreuse! Of course, next to this was green. So, when I sat down I asked about it, and my server told me how they were able to get this and so I ordered a Last Word, which came out SPOT-ON PERFECT! When it came to the food, some favs of ours - Their Watermelon Crudo - This looked and had the texture of tuna - AMAZING!! The Vegan Empanadas had amazing flavor and texture! I also liked their Stuffed Peppers - The "Samosa Potatoes" in them really hit nicely as well as the sauce on top. Save room for dessert, they have some great options here! We couldn't decide, so the 3 of us ordered 4! We tried their crème Brûlée, their Unbirthday cake, Tres Leches Tiramisu, and their Brûléed Cornbread. The Unbirthday cake was nice - reminded me of what it looks like, Funfetti! But their Brûléed Cornbread was AWESOME! Loved the crispy edges of the cornbread and the entirety of flavors. It wasn't until mid-meal that we really had a talk with our server about the amazingness of the food, the artfulness of it, as well as the attention to detail and creativity of the menu and that's when we learned that the chef here recently won an award for best chef in Connecticut! Well, now it's obvious - Why the parking lot was packed and why everything was so very good! Highly recommend stopping in - but make reservations!

I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in CT. We enjoyed them both at brunch and on our first dinner visit. We will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went to the first one and said it was epic! So, while we usually go to brunch only if there are bottomless mimosas, this is one exception that will stay in our rotation! The restaurant is cute, intimate and clean.

Stylish Mexican spot with a bunch of delicious options from the owners of DORO Marketplace…read more Menu is primarily comprised of small plates + tacos, but they have a bunch of options of both. Also have a few larger dishes as well. Tacos are made with corn and are delicious I came here with my parents and fiance for her birthday, and we had a great visit. Not only were our food & drinks delicious, but they also gave us a complimentary app & desert (with a huge sparker in it) for her. Only downside was that they gave my dad the wrong taco, and they also gave us one of the wrong apps as well

Beautiful spot! There's a lot of natural sunlight inside making the greenery pop! Love the…read moreaesthetic of the restaurant. It's almost like a little escape. We split a few apps: corn, plantains, and taquitos so I have to try out some more food. My favorite had to be the corn. The flavor was really good and I'm always a fan of it cut off the cob. The drinks were good, the one with watermelon and soju was perfect for the warm weather. Service was super super friendly! Everyone was really nice.

Stopped in with coworkers for lunch and was immediately impressed with how beautiful the whole…read morerestaurant was! We got to sit on the shaded patio which was lovely as well. The complimentary bread was delicious, and so was my meal. I ordered the short rib grilled cheese which came with crispy fries. Our waitress was so nice and friendly! I can't wait to go back :)

Server was Zach. Great attitude and gave us a good rundown of everything. Gio (idk his position)…read morebut passed by the table to put our boxes in a bag - very kind. Fried pickles were very good, would fix the sauce a little - 7/10. The duck empanadas were very tasty and crunchy in the outside - 8.7/10. The wagyu burger was one of the best I've ever had. I will say they went a little overboard on the muchrooms however the were delicious. Cooked my burger to perfection (medium rare). Not too juicy - but savorful. Fries....can do some work. Burger - 9.2/10. Overall experience at Market Place 8/10. Thank you guys!!!!