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    Fogo de Chão

    4.3 (7.5k reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Picanha burger. $10 on happy hour menu. YES!
    Nick A.

    OK friends, I found the BEST deal for a $10 burger in town!! It's gigantic and it's juicy! How's that for aptly used alliteration! It's the happy hour deal, and guess what, happy hour lasts from opening to close every day!!! These guys know how to extend a hour! They're on some kind of eternal time clock I think. Anyway, it's a freakin' great deal and it's a really good burger. If you can find a better burger this size for $10 bucks anywhere, I'd love to hear about it. I don't know what it weighs, but I'm guessing at least a half a pound, maybe more. I ain't a kiddin', it's huge! It's called the Picanha Burger. Maybe that means, freakin' huge in Brazil! I have a big appetite and I took almost half of it home. Not only that, they don't skimp on the toppings. Bookmark this place for the best burger deal in town! OK, why would i only give it four stars. Two words. Yucca fries. Ever had 'em? Don't bother. They are tasteless starch. Not worth even a single calorie. All i could taste was the oil they were fried in, and that wasn't too tasty either. Here's the super bummer, it's $4 extra for the yuck fries. #NotWorthIt. You can get regular fries as part of the deal with the $10 burger for no extra charge. Do that. No yuck fries for you. You'll thank me for it. You're welcome. The All Day Happy Hour Bar Fogo menu has a nice selection of $6 bar bites, sharable plates that are reasonably prices, and some carved at the table high end steaks that are priced way north of $100. Drink wise they have a selection of $10 cocktails. I had a Gold Rush. It was way too sweet. All the $10 cocktails seem to be on the sweet side. They also have $8 South American wine and $6 beer. Not bad! The service is great. Food is great (except for the yucca fries), drinks are great and so is the atmosphere. This is a perfect place to meet someone for a chat, a chomp and a cheer. How's that for an alliterated ending!

    Rochelle R.

    Love this place! Great staff, awesome food, definitely on my list to revisit. Waiter was amazing...it was my birthday so it was a nice treat!

    Picanha - Prime Part of Top Sirloin
    Peter H.

    Service was slow they didn't check on us very often. Food was good. I usually have a positive experience here so it was just an off day. I'll come back again.

    Ready for dessert!
    Jayr N.

    Amazing food and staff. Will recommend coming here. Fast and fluid. The different kind of meats are great! Awesome I would say. Lastly, the dessert , speechless!

    Cold bar
    Eubene K.

    Celebrating 28 beautiful years at Fogo! Location had valet there is street parking but it is a busy street. My partner got us the indulgent churrasco It was her first time at a Brazilian bbq! The location was legit a work of art! I went on a Tuesday and it was a fairly quiet night! Got drinks from the all day happy hour! They were so good! I had the gold rush and I wish I didn't have to drive or I'd order two! The lobster was so succulent however I'd totally get the crab cake again it was so yummy! The meats were so good! I was alittle disappointed no filet minion and only one pass around of picanha. Don't get me wrong I was full by the end. I just wish I got more value tbh just felt like they were just trying to fill me up on more pork and chicken this time around. Maybe because it wasn't that busy just kinda felt like we were offered the taste of Brazil menu thinking back on the selection of meats offered. Everything else was really good we got the molten lava cakes. Our server offered another dessert to take home which I taught was nice but tbh I'd rather maybe comp my drink as a birthday gesture since my dessert was already included with my meal. Our bill after tip and tax was 280$ Valet was 15$ Tbh for the price and my experience I will not be planning any future birthday celebrations with fogo. So pricey for what it is. Recommend just the cheaper options since that's all they walk around with even if you pay extra for the premium cuts. I also do not like how inconvenient their rewards program are. It was my birthday and my 25 dollar discount was not applied. I hate to write this review because I used to think I loved fogo.

    Joy

    We went to Fogo de Chão for the first time on a weekday, and it was a wonderful experience. The restaurant was elegant and inviting, and the self-serve market table was one of the best I've ever had. The fruits were impeccably sweet, my favorites were the pineapple and persimmons, and the food was constantly being served fresh. As for the meats, they were flavorful and fresh. I did notice that some tables seemed to receive higher priority when it came to the crispier and more popular cuts. For example, the table next to us appeared to have a higher-tier option and was frequently served picanha before other meats reached our table. That said, I still really enjoyed the garlic beef, ribeye, sirloin, and picanha. Our server was excellent and checked on us often to make sure we were well taken care of. Parking-wise, valet was available for $15, but we chose street parking, which only cost a few dollars. Overall, this was my first Brazilian barbecue experience, and I had a great time. I would definitely recommend it and can see myself returning in the future!

    Buffet
    Evan F.

    Our party of 12 dined there yesterday for a lunchtime birthday party. All in all it was a nice, memorable occasion. There were a few issues that guests brought up after the meal but I still give it five stars. One guest told me she was disappointed that the servers began by bringing out one chicken dish after another. She felt that the meat could have come first. This was not my opinion and I recall the waitress asked us several times, at the end of our meal, if we wanted more meat. I guess one could argue that we got filled up on chicken and wanted less meat. But I was completely satisfied. This is the third Fogo I've attended and it was, by far, the best. Seating was very comfortable and the restaurant was elegant. The servers and waitress were very attentive. The buffet was really good. I went back three times and I could have made it my entire meal. Everything in the buffet looked great. Parking on their lot is valet only. We parked (closely) on the street without any problem and saved the valet fee. I highly recommend this location for regular dining or special occasions. There were two other large birthday parties at the same time as our reservation it wad obvious everyone was having a great time.

    Had an amazing experience at Fogo de Chão Brazilian Steakhouse! Momo, the manager, went above and beyond to make us feel welcomed and taken care of. He was professional, attentive, and genuinely kind throughout the entire experience. You can really tell he cares about both the customers and the team. The service was exceptional, and his hospitality made the night even more special. Definitely coming back!

    Absolutely amazing chocolate molten cake
    Guillermo S.

    I don't know how this restaurant isn't more crowded or more popular. I've been to Fogo at this location at handful of times as well as a location in Houston, and Sherman Oaks. The quality of the food at the Market Bar has been top top notch each time. Now I don't quite eat like I used to, so I don't have the full meaty experience. Today we went for our anniversary , and I had the usual market bar, while my wife had the market bar plus the salmon fillet. They had freshly made Belgian waffles, and I have to say, they were one of the tastiest Belgian waffles I've ever tried. THey also had freshly cooked omelets but we didn't try those. Items I really enjoyed: fried plantains, the cheese bread, the tabouli, the veggies (raw and roasted), cheeses, etc. etc. I also had a Bloody Mary and wife had passion fruit mimosa. Both were amazing. If I wasn't DD, I might have had another. The service at Fogo has never ever disappointed at any location. Huge shout out today to Roni who was stellar and even comped us the dessert since it was a celebratory lunch!

    All jumbo lump crab cake
    Ellen L.

    Bravo to Fogo de Chao Beverly Hills. I haven't been to this location since before Covid but have been to the el Segundo location a handful of times. The vibe is still as nice as I remember with very nice furniture and floor to ceiling windows. I came for their HH on a Tuesday after an MRI and so was really looking forward to a reward and was not disappointed. I ordered a Prosecco and the filet mignon board, lamb lollipops, Brazilian empanadas and all jumbo lump crab cake. All came out within a few minutes at most and were FANTASTIC! Well seasoned as always and service was spectacular! Our bartender (we sat at a high top in the bar area) was not only very pleasant but totally on top of it along with the other servers who brought out all of our dishes. The all jumbo lump crab cake really lives up to its name. There is almost no breading or egg (in a good way) you are almost just eating a delicious concoction of the best quality lump crab seasoned perfectly and it's a great deal for The price as is most everything on the HH menu. Everything is very well seasoned which is one of the things I love about Fogo de chao but aside from the amazing food, this particular time, the service really stood out to me as everyone really made it a delightful evening (despite my anxiety driven afternoon) cheers to Salomon & Arthur and also a couple of lovely servers whose names I wasn't able To catch. Looking forward to another visit (but not another MRI)

    Rosette Y.

    Fogo de chao has been our go to place over the years if we want steak dinner. It's been a while since we've gone but the food we had today was as wonderful as ever. What made the experience so special was the service. The manager Mr. Da Silva and the rest of them went above and beyond. Making us feel like VIPs. Thank you Fogo de Chao for always being a special place for me and my family!

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    25 days ago

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    27 days ago

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    19 days ago

    Our server was amazing. She made sure our experience was great for first time visiting Fogo de Chao. Adrianna was great!

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    1 month ago

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    19 days ago

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    2 months ago

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    6 days ago

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    13 days ago

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    5 days ago

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    12 hours ago

    Louis and Phillip gave great customer service! They were attentive to our table and drinks making our experience memorable!

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    2 months ago

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    8 days ago

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    19 days ago

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    14 days ago

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    7 months ago

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    6 months ago

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    30 days ago

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    Page 1 of 189

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    How much regular coffee?

    I thought it was like $3- $5. However, we had good relations with the server and got it for free. I would say the price you are paying to go in and eat if you brought your Starbucks coffee with you inside the restaurant, they likely wouldn't tell… Read more

    Is outdoor seating available?

    No it is only indoor

    Do you offer complimentary desert for birthdays?

    Yes, they did that for me. But I guess it might vary by location. But you could ask the staff, and I bet the staff are very friendly.

    What are the brunch hours?

    Dinner Mon - Thu 5:00 PM - 10:00 PM Fri 5:00 PM - 10:30 PM… Read more

    What if one person wants the CHURRASCO EXPERIENCE and the other person only wants a entree plate can you pick that option?

    Yes you can

    Is there have AYCE menu?

    Yes it's their Churrasco Experience section

    Is the $15 lunch for market table AYCE?

    As of feb 7, 2022 do they still have outdoor dining and how much is the churraso experience for lunch and how much for dinner?

    On a 2 person party, can one person buy a salad bar and the other all meat and share plates?

    Definitely not!

    Do u need vaccine cards to dine in?

    No, you don't need to show your card but they require masks when walking around restaurant or when you walk up to the buffet area.

    As of June 10, 2021 is their outdoor dining still a tent with lights in their parking lot? How much is their AYCE for dinner? Do they still have the market table?

    We were just there on Tuesday to celebrate my sister's birthday and they had outdoor seating but we opted for indoor dining. The fogo experience dinner price is about $65 the market table was also available again!… Read more

    Is the salad bar open yet?

    Yes! The market bar is open, buffet style. Just use a different plate each time you visit. ☺️

    Is the table market open( salad bar)? And do they carve meats at table?

    Yes & yes !

    Vocês tem rodício como no Brasil?

    Sim!

    Are you still offering the pre-Covid "lunch buffet special" in some form, perhaps using servers rather than self service?

    Yes. No server. It is self service

    How much is it for lunch, dinner & brunch?

    $100 average a person for the endless meats. We went for dinner.

    How should we dress to go here? Would jeans and a button up shirt for a guy be appropriate?

    You can get away with that. I personally prefer to wear a suit, but a button-up shirt and jeans should be okay.

    Is indoor dining open?

    No, it was patio dining only as of 2/4/21.

    Is it kid friendly? My daughter is a a year and a half old.

    If your kid is disciplined you shouldn't have any issue. If you cannot control your kid and they have a tendency to run around and touch everything I wouldn't bring them.

    How do they go around serving meats that have been around other tables? Is that safe during Covid?

    Last time we were there, they changed the format so that you request the meats you want. They then bring a serving just for your table.

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    Saltie Girl

    Saltie Girl

    4.1
    (443 reviews)
    1.7 mi
    $$$

    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

    Photos
    Saltie Girl
    Warm lobster Roll
    Warm lobster Roll
    Caviar fries

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    Dos Amantes

    Dos Amantes

    4.8
    (58 reviews)
    0.3 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    Connie & Ted's

    Connie & Ted's

    3.8
    (2.3k reviews)
    1.6 mi
    $$$

    Excellent service, experience, and great food…read more Our server Joey was so attentive, always filling my water as I'm dealing with two young children. We ordered the Hook burger, 3 soup samples, New England boil, crab cakes, clams, cookies, and raspberries desert. This was the most my kids ate at any other restaurant. We're devastated this place will be closing at the end of the month. We look forward to the new journey and will follow you.

    Firstly, I've wanted to go here for years and years but always made excuses - another spot looked…read morebetter in the moment, this was too far away, I'm not in the mood for seafood, etc. So when I heard they were closing their doors for good, I did what anyone would do- I made a reservation for a Saturday night and made a date night out of it :) We arrived within 5 minutes of the reservation time and were checked in at the host desk. Another 5 minutes later and we were seated. It took a while for a server to get to our table and when he did, I think he was upset he had to be at work? Or maybe it was us- but we had just been sat and didn't say any words? He was not the kindest or the most hospitable server. In fact, our food runner gave more warmth than he did. After he took our food orders, I don't recall him even coming back to the table other than to drop off the bill. If he had come back, we would have asked for another round of cocktails and another bottle of mineral water... but he did not, so we did not. Our appetizer dishes stayed on the table after being done with them and even *through* our main courses. So at the end, there was a massive amount of dishes on the table to be cleared. What was particularly annoying was watching how the other servers nearby were interacting with their tables. One even had to break the news to the diners that they were closing and as he did, he seemed genuinely sad over the shared moment but also very lively and that he wanted to be there. I wish he was our server :( I was interested in desserts or finishing with something sweet, but the thought of being ignored for a while longer was too much. I had ice cream at home. We left and quickly made our way into the awaiting Uber.

    Photos
    Connie & Ted's
    Orange creamsicle sundae
    Orange creamsicle sundae
    A final meal before they close for good in July.

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    A final meal before they close for good in July.

    Fogo de Chão - steak - Updated July 2026

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