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    Pampas Grill

    3.9 (875 reviews)
    ModerateBrazilian, Buffets
    Closed 10:30 am - 9:00 pm

    Order Pampas Grill Takeout or Delivery

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    PAMPAS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pampas Grill

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    Good food pay by the pound
    Rick S.

    I like Pampas Grill's format. It's not AYCE like Fogo de Chao that inspires gluttony and is expensive. It's served/offered by the pound in advance and can be "to go" or "dine in" I'd say this too... you can easily dine in, then if you want more, just get back into line and order more, easily. The quality has always been spot on for me. I usually go to the location at The Grove's Farmer's Market, but that's a lot of traffic and expensive parking (even with validation), so this is now my new "destination dining" location when craving Brazillian Steak. I stick with the beef meats over the pork, chicken, lamb or sausage because the PICANHA (sirloin cap aka coulotte) is my all time favorite cut with a balance of natural fat and moist tenderness when served medium rare. Parking can be a challenge as it's in a huge popular complex, but it's doable with patience. The service is "self service" counter service, so it's fast and easy. The side salad entrees to add to this buffet style presentation is robust. The meats are constantly cooked slowly and fresh.

    AMAZING. easily grab a plate , load it with your favorite items and choose your cut of meat choice. They weigh each plate separately at the register. very simple and you get to sit where you want! amazing ambiance to watching the game on the flat screen or simply just people watching lol. great vibes. btw there's a also a bar at the back, i recommend the brazilian margarita- passion fruit!

    Anthony Z.

    Ever wanted Brazilian BBQ without the AYCE and stress of eating your money's worth? Pampas Grill is the place to go when you just want a casual, DIY Brazilian BBQ experience without hassle. They weight by pound with fair prices, as you will get your craving for a lot less than an AYCE spot. Came here on a Friday for lunch around 11:30AM with no line, but the place does get busier as it gets closer to lunch rush. The sirloin cap is the best cut IMO, with it being perfectly seasoned, juicy, tender, you name it. The tri-tip is also a solid pick if you're looking for a different cut. You literally cannot go wrong with any cut of meat tbh, and my mouth is watering just writing this review. Their vegetable bar is also pretty stocked, with things ranging from braised beef to garlic noodles to salads. Like the meat selection, you cannot go wrong with any selection. Although you may be tempted to get only meat for the best bang for you buck, some carbs and vegetables are necessary so you don't feel sick from all that protein. A must have for when you have the craving without the committing. Ever since I had them a few years ago for the first time in the Grove, I just find myself coming back whenever I need to satisfy my craving for Brazilian BBQ. A solid $20-$30 will fill you up, and I look forward to coming back here in the future.

    Bulking plate plus flan!
    Kevin E.

    I go to Pampas Grill every single week like clockwork, and it never disappoints. Pro tip: get there before 6pm -- they offer 15% off, which makes an already great spot even better. What I love most is how versatile it is depending on your goals. When I'm bulking, I'll load up on rice and beans with a heavy protein plate. When I'm cutting, I can keep it lean with veggies and salad from the bar and still walk away completely satisfied. My go-to meats: * Tri-tip (always juicy and perfectly seasoned) * Sirloin cap (incredible flavor and tenderness) And a hidden gem that doesn't get talked about enough -- the fried fish on the salad bar. So good. Whether you're tracking macros, just trying to eat clean, or want a solid hearty meal, Pampas delivers every time.

    Monica R.

    Are you try Brazilian food? This place is perfect to know how the Brazilian eat day by day in lunch time, mainly you are working. Many restaurants have this sistem to serve the food. You pay the quantity you put on the plate. The food is really tasty! The service is friendly and the ambiance is casual, like many restaurants in Brazil in big cities. Let's go try! I am Brazilian, you will like our flavor. Reminds a little bit Cuban food.

    Buffet plate of sirloin and lamb
    Olivia P.

    Pretty solid Brazilian food buffet. The meat was cooked so well but all the sides were eh. I would just get meat and maybe a bit of rice and veggies if you come here. Because it sits out and isn't fresh it's cold or dry or both. The meat is fresh, hot, and well cooked. Lamb was super dry but the sirloin was delicious. They weigh by the pound so again just get meat.

    Vegetables and sides
    Jenny Z.

    Love pampas concept for an easy grab and go meal! Service is very friendly and the inside is pretty clean with open seating for wherever you'd like. Upon walking in, make sure you put on some gloves and choose either the Togo box or dine-in plate. The price is based on the weight of your entire plate so it can get pricey fast (don't worry the plate's weight is not included). Start with the salad, fruit, and sides bar then you can let the server know at the meat cutting station which cuts you would like and how you'd like it. I like their variety of sides from avocados to fried bananas, fried Yuka, tomatoes, rice, beans, cheese bread, collard greens and more. I love their fried bananas, cheddar broccoli, and their fried fish. Although the last time I went, the fish was soggy and not flavored at all. For the MEAT, I'm always a medium rare type of gal. I've tried: - PICANHA: the most tender imo! - GARLIC BEEF: very flavorful with chunky garlic salt, you have to get the whole cube - TRI TIP: a bit on the tougher side but still good! - TOP SIRLOIN: tender as well, more on the rarer side Will def be back :3 pampas cuts of meat always hits the spot for me and I love the convenience of being able to get some quality meats to go or dining in without having to wait too long in line.

    Laura D.

    This restaurant has great offerings and plenty of great seating. When you walk in, there are plastic gloves available to everyone to maintain a clean atmosphere as this is a self serve buffet style restaurant. All of the food options are fresh and delicious. The Brazilian cheese bread is soft and tasty. The meat slicing station is at the end of the buffet offerings, and you get to pick from many tasty options and cuts of meat. My favorite is the picanha. I ask for it medium well and it is soft and flavorful. At the end of the line, the cashier weighs your plate, and customers are charged per pound. It is a bit on the pricier side as the plate in the image below cost about $19, but it was delicious and fresh.

    Outside looking in.

    This is a traditional Brazilian barbecue. Get in line put on some gloves and pick your food then you just pay by the pound. The pão de queijo foi excellent. Most of the classics where there the feijoada and farofa were on point. Services was friendly and the atmosphere was ok. Parking was a bit of a challenge but that's to be expected at a good restaurant with good prices.

    Hayri K.

    I've been here a couple of times now (2 or 3 visits), and every experience has been great. The concept is spot on--you get to pick exactly what you want, and everything is fresh, flavorful, and cooked just right. The meats are juicy and tender, sides are always tasty, and the portions are generous. Service is quick and efficient, and the overall vibe makes it easy to enjoy a relaxed meal. Definitely one of my favorite spots for Brazilian-style food in LA, and a place I'll keep coming back to!

    Mary M.

    Came here for Friday lunch with friends. Solid option for people who want Brazilian bbq but don't to shell out for an expensive ayce place. I was perfectly full at the end and got all the options I wanted without having to wait around for it. Food itself was tasty but could be better seasoned. The sides at the buffet have a good variety but mainly help balance my meal. I came for the meat and was really glad we get to choose exactly what cut and cook we want. I got the lamb, the top sirloin, and the picanha (sirloin cap). The medium rare to medium pieces were mostly tender, but wow way too much salt on some of the cuts. I was very glad to have salad and more basic sides to even that out. Otherwise a tasty and fulfilling lunch that I would have again.

    Meat
    Clinton C.

    The amazing live band and the many sports TVs is such a great atmosphere to enjoy. Best in Culver. The prices have risen but still one of my favorite comfort spots in LA for good food and good time. The food quality is still great. Suggestion is to have one plate with just the salad bar and then a second with slight salad and all the meats. That way can save on the first plate per lb. Service is kind and quick.

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    Met a friend for lunch here recently, very tasty meats and the cuts were perfect. Would definitely eat there again

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    Business owner information

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    Pampas Grill Reviews in Other Languages

    Ask the Community - Pampas Grill

    Is there still 15% off between 3-6 pm from Mon-Thur?

    The last time I went a few weeks back, they were still offering HH

    Do you still have the 20%off between 3-6p Mon to Thurs?

    It's 15% now, still Monday through Thursday, Culver City only. Hope this helps!

    Is outdoor dining still all you can eat?

    Not quite ACYE, you are able to select as many sides/meats that you want, but instead of eating for a fixed price, you pay per pound for your plate.

    Outdoor seating available?

    Yes, outdoor seating is available on our patio!

    Is Pampas still closed?

    Still closed. They're remodeling.

    Is this restaurant a Buffett, or a weight your plate at the end of buffet place?

    Hi Emilia, We price by the pound. So yes, you do weigh your plate at the end of the buffet line.… Read more

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    This place has horrible service and hospitality, a SHAME to K-Town. Felt rushed the whole time and…read moreit ruined the experience. It used to be decent before, but now it just stinks. Whatever appetizers we ordered arrived late or never arrived at all and the banchan refills never came either. Servers just kept pressuring us to order and eat faster or be forced to leave. How could we eat faster when we were still waiting on food and the meat hasn't been cooked properly? When our last order of Galbi was finally cooked and we were going to finish it and leave, the server just told us to get out because our time was up. Left a serving of Galbi there to waste. Not even the worst restaurant with the worst service has ever asked me to leave. It's not right, no matter how busy you are. They asked us to leave faster than the rats that used to infest this place! Never coming back, which is probably what you guys want anyway . Owner might fight this review too. May not be able to handle constructive criticism, I've seen the TikToks and posts. Take some feedback instead of shaming your paying customers!

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    Maple Block Meat Co

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    They no longer do $2.50 brisket tacos on Tuesdays. What a shame. That's probably the best offer any…read moreplace that serves bbq can give. Used to stack up on those things but not anymore. So sad when places do things like this.

    Came last sunday with a friend and left with the biggest smile on my face (and the fullest belly)!…read more I live right around the corner and had passed by so many times, i'm so glad i got to finally stop by. first and foremost, this place has indoor and outdoor seating. the inside is nice and dim, has a bar - perfect for a date! the outside is a little more simple but has ample seating for a group of friends. Our server was very attentive, checked in on us and brought our food out in good timing. the food itself was incredible! i forget the actual name, but i got this hash scramble plate that had potatoes, bell peppers, onion, smoked brisket and a fried egg over the top. it was incredibly delicious. my friend got the 2+2. the ribs are freaking insane, my friend gave me a taste and i almost regretted not getting that instead. it melted right off the bone, had good flavor even without the bbq sauce (which was also tasty - the spicy bbq was my favorite and also poured it over my skillet). i paired my plate with an iced coffee which was just as rich. the reason why i left with the smile was because we were treated to a smoked cookie! i wish i caught her name but our server was such a sweetheart for this. it was soft and warm, melted right in my mouth. everything was incredibly filling! what a great experience, i look forward to coming back!

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    Maple Block Meat Co - Brisket Sandwich

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    Maple Block Meat Co - Called "the best brisket in California" - Texas Monthly.

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    Santa Monica Seafood Market & Cafe - Santa Monica - Oysters anyone?

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    3.9(1.9k reviews)
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    I really wanted to like this place and give it 5 stars as I love really fresh seafood and was…read morelooking forward to stopping here after driving down from Solvang. After this first experience, this place is about a solid three stars for me. I may come back again if in Santa Monica... I am still a bit under the weather and drove here because I wanted some kind of seafood soup. They offer three different kinds of soups which I appreciated! There is NE clam chowder, Manhattan clam chowder and a fish chowder. Since I dont always see fish chowder on the menu, I ordered a small bowl. I wanted a larger bowl and a place to sit down and eat it but the place was packed for lunch and I didnt feel like grabbing a spot at their bar as I needed to get back on the road, so just went with the small (and I am glad I did - read on to see why). They have a funny system here because you only order their menu items from a cashier in the back, but then take a number if you want fresh seafood. I wanted to try their Hawaiian style poke and cashier had me go and grab a number. I grabbed a number and it wasn't busy so I was served immediately. For a 1/4 lb of Hawaiian poke, it was about $9.50. Whats also strange is that I grabbed my soup (did not pay for it in the back), and my Hawaiian poke and then paid up front. Everything came close to $20. I sat in my car, (which thank goodness, this seafood market has its own parking lot, so that was greatly appreciated), and dug into my soup. Unfortunately, the soup was pretty bland and needed a bit more salt. But, I will say that the ingredients used in the fish chowder were all very fresh, and fish wasnt overcooked, but it needed to be seasoned more. Hawaiian poke was great, excellent taste. Overall, a so so experience, I would have liked better scenery to eat my food being I was very close to the beach and wished I had a more seasoned fish chowder. I could be convinced to come back and give it a second try, but I think I might prefer to visit Malibu Seafood which isnt too far from here and has great ocean views.

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    Sizzler

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    3.4(334 reviews)
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    I like to come here when I want a steak that tastes delicious, seasoned well, and doesn't cost me a…read morebunch. Also the cheese toast is worth the visit. I sway towards the ribeye steak every time. I don't even have room for a salad bar, which they have for an extra cost of $8.99 or you can purchase it without a meal. Service is pretty good but be prepared to have to catch someone on the go. They are nice. Place could use an update. Casual, no need to get all dressed up. Parking spaces are limited. See pics for pricing and menu items.

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    Pampas Grill - brazilian - Updated June 2026

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