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    M Grill

    4.3 (2.9k reviews)
    Closed 4:00 pm - 8:30 PM

    M Grill Reservations

    Order M Grill Takeout or Delivery

    M Grill Brazilian Restaurant Photos

    Business Info

    M GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

    Recommended Reviews - M Grill

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    Reviews With Photos

    Birthday sign
    Fatemah S.

    Very delicious all you can eat steakhouse. Took my husband here for his birthday and they made it extra special with a welcome sign. The environment is classy and dark. Its a but pricey but worth it.

    Diane K.

    I've been going to M Grill for a long time -- probably around 10 times--and it has always been consistently excellent. It's an all-you-can-eat Brazilian BBQ, and everything from the bread and salad bar to all of the meats is delicious. The ambience is nice, the service is always friendly, and the wine selection has consistently been very good as well. The last time I visited was in April 2024 for a company lunch, when all employees gathered to celebrate my boss's granddaughter's first birthday. Before that, in November 2023, I also hosted my birthday family dinner here. That evening came out to about $1,000 including tip, but it was absolutely worth it--we were very satisfied and had a wonderful experience. All of the food was delicious, and we truly had a happy and memorable time. I've been coming here countless times over the years for company lunches, company dinners, birthday celebrations, and date nights, and it has been great every single time.

    Cheese bread
    Nichole P.

    My husband decided on M Grill for his birthday dinner. This was only our second time here since we live in Orange County and don't tend to be in LA often. We were greeted right away. I told the hostess about my reservation and we were seated within 5 minutes. The music was light and the lights were dimmed. It was a good date night setting without being too formal. The table for 2 felt too small but it was ok as long as plates were being taken away quickly. The bread was ok. It was much better at other Brazilian steakhouses. The salad bar had a good variety of items. I was happy to see the chimichurri and hot sauce. Broccolini is always nice to see. My husband thoroughly enjoyed the roasted garlic. The meats we flavorful but a little chewy. The chicken thighs were really good. We were surprised with the grilled shrimps. It's not on the online menu so we didn't expect to see it. So glad it was served. Much needed in the mix of all the heavy meats. My favorite is always the grilled pineapple! I asked for so many that the guys with the pineapples always made a spot at my table to ask if I wanted more. I was a very happy camper. This place is worth a try. I'll be back when we're in the area.

    Inside
    Tony H.

    M Grill far exceeded my expectations, my friends and I have been talking about this place for years & finally had the chance to try it out. We go to Brazilian bbq restaurants about 2-4 times a year (usually Fogo & Texas De Brazil) we were all in agreement that M Grill is up on another than them. A lot of similar cuts and style of meats but M Grill does it better. The service was also fantastic, when they would check in on us and ask if we had any requests that item would show up in under 4 minutes. I happened to notice their attention to detail from across the table. One of the managers (in a grey coat) noticed I reached for my glass that was out of water. Before I could even ask one of the waiters for a refill she had already sent someone over to top our glasses off. They also make great use of the space, it's not as big as most Brazilian steakhouses I've been to but they maximize the seating well, which brings me to this tip and that's to make sure you call and make a timed reservation since they typically don't do walk ins. We came on a Sunday around 7 and it was pretty much a full house. Last thing is parking, they have a lot behind wilshire & its $6 to valet.

    Gayle P.

    Amazing service! Food is top tierrrrrr! Parking valet! Salad bar! Cinnamon pineapple and picanhaaaaa! Passion fruit cocktail with Brazilian rum.

    inside
    Tony Y.

    To me, M grill is one of the better brazilian bbq in los angeles. What sets them apart is their chicken hearts. They're garlicky and cooked to perfection. Their salad bar is always stocked and offers a large variety. we came here for my cousins birthday celebration and she definitely felt special. Would recommend to any folks trying to celebrate a special occasion, just make a reservation stating it. Parking is valet and i believe it was $6 unfortunately.

    Alice H.

    came here for my besties bday but it's not the first time I've been here. M grill has the BEST salad bar out of any restaurant I have ever been to. I'd come here for the salad bar alone lol They have the servers come around and serve you cuts of meat from a giant piece off the grill. My fav is def the rib eye. Everyone loves the pineapple here but I'm not a fat of grilled fruit. Also the grilled cheese w the honey is a new addition (not sure how new cus last time I came was years ago) the first couple of bites are good but I can't seem to finish it ever. And whatever the fried thing is that they serve you for the appetizer is FIRE. Also m grill has the BEST Brazilian cheese bread. The star of the show for me is the hot sauce. The orange one. I love it. And the variety of peppers they have is heaven for me. It is quite pricey so I do only come here on special occasions but it's so worth it everytime. They switched up the entrance and I like entering from the new entrance better, it's a whole new vibe. Also I really like the little lamp they have on the tables. Can I take one next time as a souvenir? :D

    Joseph D.

    Ambiance is low key and comfortable. Hosts are nice and welcoming. Food service is non-stop (if you choose) bringing around all your favorites as well as special orders like lamp which takes a few minutes. All in all, I will definitely recommend and revisit again.

    Steve W.

    Came here for a private party (dol) midday on the weekend. I'm not typically a "steak guy", but I tried almost everything and liked it all - even the chicken hearts. I saved room by passing on the soup/salad bar except for the shrimp and smoked salmon. My young son enjoyed the meatballs, smoked salmon, and pulled ribs the most. The highlight was undoubtedly the service. Granted, there were no customers outside of the private party we were attending. But it was still nice to be checked on and receive clean plates constantly. And of course it's key in a place like this that the servers come by often. Highly recommend for private parties!

    Rizza D.

    Made a dinner reservation and once we get in Gina, the hostess were so welcoming and friendly. We got seats right away and Jenny our server was so accommodating and she keeps checking on us. I love the place that every one who works there are friendly and they made sure every table is doing good, I definitely will come back here.

    Complimentary dulce de leche birthday cake
    Amy N.

    My family took me here for my birthday, and we all had a really fun time! It was my family's first time having Brazilian food, and I was really happy that they enjoyed the food, service, vibes, and experience so much. I didn't take many pictures because I was so focused on eating , sorry. Compared to Fogo de Chao, service and food quality is much better. Ambiance was fancy and quiet. When you are first seated, the waiters bring out most of the meats so that you can try each and decide which is your favorite. After that, the waiters will often check on you to ask which meats you would like so they can bring them directly to you. The meats are very soft and hot and well-flavored. The waiters also frequently clear your used plates so that you're almost always using clean dishware (they must have so much dishwashing to do). I really loved the salad and soup bar as well: their kale salad, arugula salad, corn cream soup, and mushroom soups were our favorites. The chimichurri sauce was sooooo good. Of the meats, we really liked the picanha, short ribs, and bottom sirloin. They also gave me a dulce de leche cake for my birthday, which was very good. The one negative part of our experience was how much our water cost. Our waitress asked us if we would like sparkling or still water. We ordered one sparking (to be fancy) but wanted to get normal water for the rest of us to not get charged. We were confused by our waitress's question and thought still water was the regular water. When we got our bill, we discovered that both the still and sparkling waters cost $9, so we ended up paying $18 on water, which was an unpleasant surprise. Ultimately my family and I had a wonderful time. We probably won't come back just because of how expensive it is, but it's definitely worth it to come here for a special occasion! Valet parking cost $6 (otherwise you have to find street parking in Koreatown, which can be a nightmare).

    Ralph S.

    M Grill has been one my favorite Brazilian food spots in Los Angeles. Why? Well let's get to it.... M Grill is located on Wilshire Blvd. in the heart of Koreatown. That's right, a Brazilian Restaurant in Koreatown. I was confused at first when I heard about M Grill years ago, a Brazilian spot in K-Town and not Korean BBQ? Over the years, I grew to not only love this spot, but make an effort to tell everyone I know about it. Parking is hard in Koreatown, but having a valet helps. It is a $6 charge which is not bad for this area. So parking next to the restaurant is such a plus. This restaurant is located on the 2nd floor of its building and once you step inside, you greeted with a luxurious interior. The walls are lined with wine glasses and the table settings are clean. There is some real pride in how the entire setup is and it shows. Food, here's the rub, your coming here to eat. I ventured into these hallowed halls enough to know exactly what I was in for. With 17 choices ranging from Beef, Chicken, Pork, and of course Pineapple there is something for everyone. For me, the highlights have always been the Picanha (Regular and Garlic), Beef Ribs, Short Ribs, and Pineapple. The side dishes are well done as well, with an array of soups, vegetables, cold meats, and other assortment of items. For the meal, I loaded up on broccolini, rice, and plantains. Overall, M Grill has been one of my favorite spots and continues to be. Service is always magnificent and food as been so, so, good. I highly recommend visiting!

    Michele L.

    One of the BEST Brazilian Steakhouse dining experiences in a while. M Grill is huge, spacious and simply gorgeous!! The table setting is impeccable and this gives off the impression of a fine dining establishment. Large windows with tables next to them. They have limited booth seating. They are an authentic Brazilian Churrascaria (steakhouse) that serves some of the most premium cuts of meats, grilled to perfection!! Slow roasted and they only use charcoal!! It definitely exceeded my expectations!! I can see why they are celebrating 22 years!! So juicy! So tender! Bursting with flavor!! Our favorites were the Filet Mignon, Rib Eye, Picanha, Smoked sausages, Lamb chops, Short Ribs, Bottom Sirloin and Top Sirloin. Talk about MEAT HEAVEN!! If there was something we wanted to try, Kiko made sure they stopped by our table. My favorites from the salad bar were the roasted bell peppers, mini mozzarella balls, small carrots and hummus!! Try the roasted red bell peppers with the mini mozzarella balls together - AMAZING!! I had to get seconds!! Don't miss out on their delicious sides like their caramelized grilled pineapple and grilled cheese with hot honey!! You can add on Wagyu Picanha, Salmon, Lobster Tail or a 32oz Tomahawk for an extra cost. (reserve 24hrs in advance of your reservation) We tried the Crème Brûlée, Dulce de Leche and Flan for dessert! So creamy and delectable! If I had to choose a favorite, it would have to be the Crème Brûlée!! They have a full bar with handcrafted drinks. Loved the presentation of the Smoked Old Fashioned!! The Caipirinha has refreshing!! They have an excellent wine list. Miranda did an amazing job!! Top notch customer service from the staff, especially Ivo, Gustavo, Kiko and Miranda!! Perfect for date night or your next group gathering!! Check out the specials!! Reserve your spot!! They do have a private room, perfect for a large group. Check for availability! Tip: come HUNGRY!! Pace yourself!! Put card to red in between meats so that your meat is hot when you eat it and so that you don't get too full quick!! They do have a Parking lot and it is $6. M Grill is on the 2nd floor, either by taking the stairs or elevator.

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    Business owner information

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    8 days ago

    Great service, nice ambiance, food was just genuinely really really bad. Would recommend fogo de chao over this place for sure

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    The food was delicious, the service was excellent, and the atmosphere was amazing. Highly recommend!

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    Page 1 of 72

    M Grill Reviews in Other Languages

    Ask the Community - M Grill

    How much buffet?

    $80 per person 2 hour limit

    Is there a special comped dessert for birthdays? And is the parking in the back free? Coming here for a 30th!

    Hello, yes we do offer a chef’s choice dessert for birthdays. Please, add the name of the birthday person on your reservation

    How much is lunch?

    There's no price for lunch because they don't offer lunch. Dinner only.

    I have a one yearl old baby. Can we bring a stroller inside the restaurant?

    You’ll likely need to leave the stroller at the front or host stand, but you can bring your baby in a carrier or have them seated with you. It’s recommended to call ahead to confirm, especially for busy times.

    How much does it cost per person?

    About 80 bucks for dinner

    Can you bring your own wine? If yes, what's the fee?

    Yes, as long as it’s not on the wine list. First 2 bottles $35, then it’s $50 per bottle

    How much for one person?

    Roughly $80 a person. Two people, with a couple drinks and desert ended up being about $220 with tip included.

    What's the price of the all you can eat Meat and salad bar?

    79.99 I believe, pretty much 80

    Is this restaurant a all you can eat or by orders?

    AYCE

    Are there gluten free options?

    They do!

    Is a reservation required ? Are jeans and t shirt okay?

    Reservation is preferred. Jeans and T-shirt are totally fine

    Is this place ok for families and kids?

    I saw folks dining with kids when I was there last.

    Do you use canola oil in your cooking/dressings? If so, are there canola oil-free options?

    Yes

    Is there dessert included in the pricing or does it cost extra?

    Desserts are separately priced

    Are there any gluten free options?

    The majority of everything served is gluten free, including our cheese bread

    The $75 that include salad bar or just endless meat?

    $ 75 AYCE Salad Bar + Endless Meat

    Does a party of two really need a reservation, particularly on a Monday or Sunday?

    I would recommend it. It is a popular spot for not just couples or families. Companies do dinners and events there too.

    Do you guys have senior discount?

    We do not.

    Do you have a banquet room or private room?

    Yes we do! Our private room seats 16 people. To make a reservation for our private room you can visit MGrill.com.

    How much is lunch and dinner now.. it's nowhere to be found on the website or yelp?

    Last time I went which was last month dinner was $75

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    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(135 reviews)
    4.3 miChinatown
    $$$$

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Alley - Seafood Pasta

    Alley

    4.5(52 reviews)
    3.1 miLos Feliz

    From the minute we called for a reservation to the end of our evening the staff was excellent. The…read morehostess who was also our server could not have been any better . She was bubbly fun and professional. She went out of her way to make our dining experience top notch. The food was delicious and served piping hot. The apple pie out of this world. Great value for money. Decor was really chill and inviting. We had a beautiful booth. I cant say enough good things about Alley. We will definitely be back for more. Thank you to the staff and the owner who hand delivered our meal. Top notch!!!!

    I ordered the edamame salad, among other things, and you would think from the name it's a small…read moreAsian style side salad; but, this salad is the most beautifully made, both by design and execution, and robust salad I think I've ever had. Not sure if it's technically vegan, but with no cheese or meat, it's not a traditionally satisfying salad, but it absolutely was. With the table bread, it's easily a meal on its own. Anyway, enough on the salad The service is fantastic, and thorough, and the menu is varied and much more than it appears to be. Every item is delicious, sizable, and far more complex than the menu suggests. I don't want this place to get too popular, but I know everyone has a bottom line. I hope people start appreciating Alley Steakhouse. The only thing that's missing is an elevated take on a vegan steak from Besties (Vegan Paradise) down the street . As a vegetarian, I have many meat eating friends, and we all deserve to be happy when dining out. With its beautiful ambience, and kind, yet professional servers, Alley Steakhouse is almost perfect.

    Photos
    Alley - Interior

    Interior

    Alley - Calamari

    Calamari

    Alley - Fashion Statement

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    Fashion Statement

    kodo

    kodo

    4.2(567 reviews)
    5.0 miDowntown

    This place is beautiful, with modern ambiance, perfect for both a casual meetup or for a special…read moreoccasion. Initially they mentioned they didn't have uni available, but the attentive manager came to us and shared that he wasn't completely satisfied with the quality of the uni that day, though he was still willing to serve it to me. I really appreciated the honesty and passion for quality. I came here eyeing on the uni pasta, so I had to go for it. Maybe he was right, it was just OK. It wasn't necessarily the uni itself, but the pasta and cream sauce felt slightly overcooked and a bit dry. It could've used more sauce to bring everything together. Still, no ragrets (iykyk). It's something you should try here . We also ordered the hand roll trio and toro, which was yummy. The fish was fresh, beautifully cut, and served in generous pieces. They're partnering with Death & Co, known for their craft cocktails which explains why the drinks here are so uniquely curated and well mixed. Definitely worth exploring their cocktail menu.

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Bestia

    Bestia

    4.3(8.4k reviews)
    5.0 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Bestia was unfortunately very overhyped. The restaurant encourages ordering shareable plates, but…read morethe portions were extremely small, and the food itself was just okay--not bad, but nothing memorable. The biggest disappointment was the service. Our server was unwilling to accommodate even simple requests. One friend in our group doesn't drink, and when we asked if her mocktail could be served in a cocktail glass so she could feel included, he simply said no. He also refused to make an espresso martini despite having the ingredients available. To make matters worse, one of our dishes never arrived. When we brought it up, the server responded, "I asked you if it came out and you said yes," instead of apologizing for the mistake. Afterward, he took the bill and appeared to be talking negatively about our table. For a restaurant with such a stellar reputation, I expected much better. Between the tiny portions, average food, and poor service, I won't be back

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - "Coffee and Donuts"

    "Coffee and Donuts"

    Bestia - Squid Ink Spaghetti

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    Squid Ink Spaghetti

    M Grill - brazilian - Updated May 2026

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