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    Fogo de Chão

    4.0 (773 reviews)
    Closed • 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Cordeiro Lamb Chops
    LaDray G.

    I had heard about these place for years. Tonight, our university held an Administrative reception post graduation. As soon as we walked in the room, we were greeted by a very friendly hostess, were seated very quickly, and that began a very pleasant dining experience. First, I was blown away by the different cuts of meat. My absolute favorite was the lamb, of course. From what I had been told, I knew that I would be offered a variety of select cuts. Every offering was delicious and I'm still savoring the taste hours later. We had our own private room inside the establishment and really enjoyed a very familial atmosphere. I'm am a fan of this restaurant and plan on coming back, again, sooner than later. If you've been there before, you know what I'm talking about. If you've been have not, what are you waiting for?

    Patrick O.

    Simply put, this place is a lot of fun. Come hungry and do your worst. I recently visited with a few friends and we had a fantastic time grazing on Brazilian BBQ over the course of several hours. As good as it was, there are a few things that kept it from being a true 5-star experience. There were lulls in the service. We did have to wait a fair amount of time to be served. Sometimes it was for food. One time it took forever to get a beer. But these weren't deal breakers. All in all it was a very enjoyable experience and I would totally return.

    Wonderful Bread
    Mel N.

    I have dined here 4-6 times in the last couple of months. I would call it my go to place when I'm craving steak. My service at the server attending my table is normally very polite and very attentive. This time it was different. Asya had been somewhat attentive, but as the evening progressed and after being assigned another table next to mine with about 12 people, she no longer attended my TABLE frequently. At the end of the meal, I had four rolls left over and when I asked if I could bring them home, you would've thought that I was asking for a entire steak to take home, but I was not! I asked the general manager I believe his name was JP and he said that he could allow that. While, I understand their policy of not taking out food. I do not understand such a commotion being created over for dinner roles. Her exact quote was "going forward, we will not allow you to take the rolls home" While a simple "no" would've sufficed and I would've accepted it, I believe that the tone that the response was delivered was inappropriate. This tone carried out throughout the rest of the evening to dessert. Even though I was full, I did order dessert to take home. When I paid the bill I was not even thanked for dining there or asked to return . Before leaving I brought it to her attention that I have never left this restaurant without the server thanking me for dining there. She explained to me that she normally tell patrons as they are leaving "see you next time." I explained to her that see you next time was NOT the same as a "Thank you for dining here! "I also brought this to the attention of the general manager before I left. I explained to him that I left her a full tip even though I did not feel she earned it BECAUSE I had hoped that the tips get divided amongst the entire crew serving my table. I'm giving a rating of three rather than one because the highlight of my evening, definitely offset this bad experience. This was due to a very polite and very attentive Jardel, who always came with a smile and was very conscientious about me receiving the meat medium, rare as I requested! I probably will consider another location as I like to dine at Brazilian steakhouses and normally the service is impeccable!

    Les M.

    Celebrated Valentine's Day yesterday night. Service was a 10/10, this was my first time at this location. Whole atmosphere was very clean & good vibes. The meats were a lil cold and salty for my liking and the drinks waaaay too sweet, lil alcohol. (I'm not too big on alcohol anyway) but overall had a good experience. Will probably have to give it another try again.

    Celebratory Chocolate Cake that took a good minute to come out after our meal, then was brought out twice LOL
    Amari A.

    The more I frequent it the less enamored I am with the Fogo de Chao experience. I've tried this chain across several states and each time is somehow less pleasant than the last. However, the negatives are never based around the food, ambience, or cleanliness. Their service model is what largely brings down the experience. Let's start with some positives. Hubz and I made a small reservation to finally celebrate leaving the land of the engaged and officially entering matrimony (YAYYYY). The wait on our table wasn't too long albeit the hostess looked very disheveled as is usually the case at Fogo. The inside of the restaurant was very clean and modern, which is their norm. The bathroom was spectacular! Lawd I love a nice, clean bathroom. And the lunch special has a pretty good value. Choose a meat (1 a person so 2 for our table) and get the market table and all complimentary sides for a nice amount compared to the AYCE, which honestly I preferred and will probably do every time moving forward knowing this is an option. But the service was bad. Like, BAD bad. They do that awkward floating servers method which I've never seen work effectively at ANY restaurant, let alone one with the volume that Fogo de Chao does on a daily basis. Don't get me wrong, the meat tenders were great and actually had a personality. But the wait service was really weird. Telling different people the same thing 100 times gets old and is not a marker of attentive serving. Then the communication on their end is clearly not great, because the actions they take at the table get in each other's way. Getting water refilled and requesting more of that delicious bread was an uphill battle. It's also hard to tip because you don't know who you're tipping since subpar service comes from 4-5 different people. Which maybe added together should equal 1 good server??? I just really don't like this model and I wish that high end places especially would see it presents more issues for their restaurant's public reception. Now usually when you mark the special event on your reservation, they automatically add a little celebratory dessert. Nope. Had to ask. The random guy who took the dessert order was nice and chatted us up about being newlyweds, which was a nice moment. But then it took 5EVER for it to come out after we finished. And once it came out and we were eating it, another one was brought to the table which we politely declined. Again, the service situation here is all over the place. I also have beef with the parking situation at this location. It appeared that a significant chunk of the lot was reserved for valet use but was super empty and the other half was for us regular folks... and surely overflowing. The overflow - and it was absolutely overflowed - shares parking with the hotel across the lot. You could spend a good 10-20 min looking for decent parking like you're at Costco. That's crazy because we're clearly not at Costco lol. I've never been in a battle for parking in a large private lot like that just to eat a meal. People want to park their own cars... open up the lot! Food was predictably good. Service was very awkward and made the moment dull.

    Zoe S.

    We came here on a Sunday for an early dinner. Glad we made a reservation. It looked pretty packed. We tried their churasco experience and while you get to try all the meats seemed like the nicer cuts of meats were served less frequently. Picanha was our favorite and we just asked for several slices when they came around. Don't waste your appetite on chicken :) The salad bar was quite impressive with smoked salmon and asparagus being the highlight for us.

    Spinach artichoke dip
    Nicola L.

    10 out 10. This review is from my experience at the bar. Parking: valet is available or self parking. Inside: Large restaurant. Plenty of indoor and patio seating. Bar is comfortable: tv, full bar, and comfortable seating. Food/Service: regular Brazilian food. Staff are professional but fun. Staff was knowledgeable and gave options. I had lamb chops, mashed potatoes was amazing, I even had their cheesecake. It was amazing.

    Jacqueline D.

    There is a lot of hype around this restaurant. We went here for my anniversary. I was a little disappointed with the end results. When entering the restaurant it was beautiful. Very large area of wines, tables/napkins are in perfect order. Dishes/glasses stacked neatly. Lighting is dim to cast a romantic atmosphere.Bathrooms clean,staff very attentive. Nice welcoming atomposhere. I have been to quite a few Brazilian steakhouses so I had an idea of what to expect. What I enjoyed about this steakhouse was how everyone seemed to take a part in the service. Every waiter/server that came by had an ora of this meat I am bringing you is the best one. I enjoyed seeing how they would come to the table to see if you wanted what they were bringing. For the most part the meats were delicious. My favorite was the "melted" cheese they would bring by, I could not get enough of them. It was delicious. I probably could have eaten the cheese over the meat. I did get the salads/greens but to me they were not that great. I ordered the lobster mac/cheese. I was disappointed only because it wasn't as flavorful as I thought it should be. It was presented nicely but lacking in flavor and could have been a little more creamy. The best part of the meal for me was that melted cheese. They have these cards you put on your table. One side is green, the other side is red. Green means go and red means stop so when you have had enough food you decide which side will be up. At the end of the meal I did enjoy the desert. They decorated the plate with icing for our anniversary and the cheesecake was delicious. It was a nice shariable size. The flavor was just perfect. Again the atmosphere was very inviting but the food was just ok for me so I will not be rushing to come back to this particular establishment.

    Priscilla B.

    I love Brazilian food! The variety is different in this location from other Brazilian buffets i enjoyed tasting new dishes with a twist!

    Claire H.

    I came here for my birthday with my mom, and we decided to do the Best of Brazil (only limited time for $49/person). We had reservations, so we had ended up waiting for only a few minutes. Once we got sat, we got drinks and went ahead to the salad bar. They have a variety of things, the same as the other location in Buckhead. The meat was flavorful and cooked perfectly to how I like it. Since we did the Best of Brazil, meat variety was limited, meaning they came to us less frequently. We were able to just sit down and chill throughout our meal, and also decided to order the crème brûlée for dessert. Everything was good, and I would highly recommend either locations for any occasion! The interior is way brighter, with tall windows too, so definitely a brighter scenery and ambiance compared to the one in Buckhead.

    Mashed potatoes
    Kifah A.

    This was my 4th time dining at Fogo de Chão this month and it honestly never disappoints. The service is always warm, attentive, and professional -- they make you feel like a valued guest every single time. The salad bar is fresh and beautifully presented, but of course, the highlight is the endless cuts of perfectly seasoned and juicy meats that keep coming to the table. I also love how consistent everything is -- from the delicious picanha to the refreshing drinks and desserts. Each visit feels special, and it's become one of my favorite places for both celebrations and regular dining. Highly recommend Fogo de Chão if you want a memorable meal with outstanding service and quality food -- no wonder I keep coming back!

    Supposedly fillet mignon.  It was not edible
    Steve P.

    Very slow service. Food quality has become poor at best. Been going for years but this past visit was our last.

    The best Tres Leches Cake we have ever had. It was a great anniversary celebration.
    Juliana S.

    Our experience was nothing short of spectacular. Parking was plentiful, even with the restaurant being full and bustling. You can do self-parking or the complimentary valet. We were sat after about 5 min and our server was very fun and attentive. His disposition alone set the tone for a great experience. I appreciate how well the Market Table and Feijoada Bar were maintained, too. The space was constantly cleaned and maintained by the staff and all the items were VERY fresh. I had to stop myself from wafting the smoke salmon so that I'll have room for the churrasco experience. Same with the pão de queijo. We'd gone for our anniversary, and they were very intention about our celebration. We received a dessert of our choice and it was delicious! I don't eat sweets very often, but the Tres Leches cake is the TRUTH, and I couldn't deny it. It'll be great to visit again in the (very) near future. Especially, this location.

    the salad bar starts off the feast

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    Page 1 of 20

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Are any of the meat halal?

    Un precio standar de menu cual es? Cual es el minimo y maximo de un precio por platillo de carne?

    What is the average price per diner?

    Which location is better go,and is the meat satly??

    Dunwoody and not really

    Can anyone tell me how the service is being handled during covid with meat being shared table to table during a pandemic?

    Business as usual nothing special I seen .

    Are you open for Sunday lunch?

    We are - hours are below: BRAZILIAN BRUNCH… 

    How much is it for children?

    0-6 Free 7-12 half price

    How much is the brunch? Do they have brunch on Saturday?

    It depends on which brunch option you get, the full brunch is $45. It's is available Saturday and Sunday

    On average how much does it cost per person?

    Depends on your selection. On our last visit we ordered the full spread at $52. Per person. Evening total was $126.00. There are lesser cost items. Recommend view their online menu. Also, sign up and receive coupons and special notifications.

    Anyone know the corkage fee to bring your own wine?

    No fee

    Besides salad, what other options are available for people who don't eat red meat?

    Hey Brittany, their "salad" bar is world class in itself and by no means just salad. All kinds of fruits, cheeses, peppers, things like couscous salad, soup and more. They also have delicious mashed potatoes, fried bananas, and cheese bread (forget… 

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    Brazilian Bakery Cafe Too - Brazilian cakes

    Brazilian Bakery Cafe Too

    4.4(12 reviews)
    3.7 mi
    Catering service
    Large group friendly

    Excellent. Staff was friendly and helpful. Quality of ingredients is high…read more The only slight drawback: I was not a fan of their juices. Other than that, I enjoyed almost everything I had. Some items felt underpriced, and some felt like they were priced a tad high. Overall, the prices felt fair for the quality and detail.

    I was so excited to visit their second location since I've always had a great experience at their…read morefirst one. Food: Everything I've tried so far has been authentic and delicious. I recommend trying coxinha if you're not familiar with Brazilian street food. They also have amazing cakes, desserts, treats and other Brazilian dishes that seem to be made to order. Their regular coffee flavor takes me back to Brazil and their carrot cake is one my go to! Service: The workers are Brazilian but they speak both Portuguese and English. Ambience: This location has promise but it seems like it needs a little bit of work. There are lots of dead spaces that makes the place look empty and sad. It's missing some character and it would benefit from having some decor that embraces the culture. My other tip is consider customer's requests as potential business opportunities. If they ask for an item that is not on the menu but it's possible to make (Like bread and requeijão), take it as an idea and maybe consider adding it to the menu. If one customer is asking for it, another probably will too, making it a selling item and potentially getting that customer to come back more often. Overall I'm very happy with this location and the food and service offered so far. I've visited here twice and haven't been disappointed. I would suggest y'all considering Buford near the Mall of GA as a potential location. Not the mall itself but around it.

    Photos
    Brazilian Bakery Cafe Too - Brazilian products

    Brazilian products

    Brazilian Bakery Cafe Too - Brazilian desserts

    Brazilian desserts

    Brazilian Bakery Cafe Too - Dining area

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    Dining area

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.2(632 reviews)
    0.4 mi
    •$$$$

    I really loved my Flemings experience. I'm not sure why I haven't been sooner. This location we…read morevisited on a Sunday afternoon. They were accommodating even tho half my party was late due to the interstate being shut down. I had got a cake i was prepared to hold at the table bc they typically don't take them but they did since the restaurant wasn't busy. The SERVICE and the staff here went above and beyond - I had wine at the bar , the bartender was kind enough to advise my server of what I had bc I didn't remember so he was able to pour my glass again. Everyone was kind , wished my mother a happy birthday - and overall friendly. Even at the nicer restaurants it's seems as though a kind staff is hard to come by. The restaurant was clean- dimly lit ; I love open kitchen concepts so I enjoyed it. We were a party of 8 ladies ranging from 30-60 so we laughed and talked without feeling disrespectful or disruptive. They lit her candles and allowed us to sing HBD. Cut the cake for us as well as table side service for the food being packed. Food - I will be back in a Tuesday for the Tomahawk special they have. But they also have events they host and I would like to experience that. Everything I ordered was delicious. I did the shared dinner - my sister and i enjoyed it . The steak was cooked perfectly. And I wish I could've tried more sides but there was no way I would've at it all. Flemings is a return spot for me ! I'll see you all soon .

    We chose Fleming's Dunwoody for a birthday dinner because the birthday girl loves Fleming's and has…read morehad great experiences at other locations while traveling. Unfortunately, this experience was nowhere near what we expected. We had an 8:15 reservation for a party of eight and were seated around 8:20. We didn't get bread until 9:38, after asking several times, and our entrees didn't come out until after 10:00. Drinks took forever, appetizers were delayed, sides were missing, one person never received her salad, and two steaks had to be sent back because they were overcooked. The food that was prepared correctly tasted good, but some of it wasn't even hot when it reached the table. Our server told us he was new, and I can understand someone being new and still learning. What I don't understand is how management allowed him to struggle through a party of eight without stepping in. We were there for almost three hours and not one manager ever came to our table to check on us or acknowledge what was happening. They did give us complimentary champagne, which was appreciated, but honestly, we didn't want free champagne. We wanted the food and drinks we ordered and the level of service you expect when you're spending $100-$200 per person at a fine-dining restaurant. An 8:15 reservation turned into us leaving after 11:00. For the price point and the Fleming's name, the overall experience was extremely disappointing.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Sabores Del Plata

    Sabores Del Plata

    4.2(236 reviews)
    6.4 mi
    •$$

    I ordered a takeout dinner. The restaurant is one of several in the building on Buford Highway and…read morethe parking lot was nearly full. It was early so the dining room had only two or three occupied tables and no one at the bar in the back yet. I was greeted immediately and waited a short time for my order to be ready. All the way home I could smell delicious odors from the bag! I ordered Churrasco de Entrada which is grilled skirt steak with chimichurri sauce and two sides. The steak was amazing! Tender, juicy, melted in my mouth. I had grilled vegetables and baked potato for sides. The vegetables were a mixture of broccoli, cauliflower, pea pods, carrots, and zucchini. They were cooked well and flavored with garlic. The foil packet of potatoes contained three small round potatoes also perfectly cooked through not seasoned at all. The meal came with three small dinner rolls and a few packets of butter. Everything was flavorful and delicious; garlic was quite strong though which I loved but might not be everyone's liking. I also ordered Alfajores from the bakery section for dessert. These are little sandwiches with soft shortbread cookies on the outside and soft dulce de leche and coconut filling between them. Four came in the box. This meal was at least two servings for me and it was a wonderful experience. I look forward to eating in the restaurant next time.

    I have mix feelings about this restaurant, I came because I wanted to eat some Argentinian steak…read morein a grill. The location is in a small plaza with hard time to park because of the amount of businesses around. The restaurant is big with a lot of tables and good for big groups but too dark for my taste, the windows are so dark from outside that if it wasn't for the " open" sign you would think it is close. The food is good, I liked the quality of the chorizo and the skirt steak was grilled properly. I wished the fries were "fresh-cut", I understand that frozen fries are easier but a good steak deserves good fries. Another thing that lowers the experience is that the condiments like ketchup and mayonnaise are in packets like a fast food chain. The service was standard, I had to call my server everytime I wanted a refill. ( even thought the restaurant wasn't full).

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    Sabores Del Plata
    Sabores Del Plata
    Sabores Del Plata

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    Las Delicias de La Abuela - Plantains and Guacamole

    Las Delicias de La Abuela

    4.0(413 reviews)
    4.0 mi
    •$$

    As a lover of Latin food, I had to check out this place! The food is absolutely delicious and the…read moreportions are generous. I came here with my Colombian friend that helped me pick the best options so I could get a variety of items that she rated top notch. I love hotdogs and had to get the Colombian version of one. It's one of the most unique hotdogs I've ever had. It's topped off with garlic sauce, pink sauce, pineapple marmalade, crushed chips, mozzarella, and a boiled quail egg. Omg it's one of the BEST I've ever had! I died and went to culinary heaven. Trust me get one! We also ordered the empanadas, which were just as good. Among the other items we ordered we got a cheese and ham arepa, as well as the bandeja paisa. No complaints here but just praises as the food was savory and scrumptious! They do have a full bar with a variety of drinks to choose from as well as Colombian beers. I was too full to indulge on the desserts but the dessert bar was esthetically pleasing and smelled incredible! The service is great, very attentive. The restaurant gave a homey and cozy vibes. Dress code is casual. They do have complimentary parking. I am definitely coming back to enjoy and try more of the exotic plates they offer. It's not often you see Colombian cuisine, worth a visit!

    Weekend specials Bandeja paisa…read moreIt is remodeled and apparently it would go through an expansion

    Photos
    Las Delicias de La Abuela - Seating

    Seating

    Las Delicias de La Abuela
    Las Delicias de La Abuela - Margarita Dobble

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    Margarita Dobble

    Fogo de Chão - brazilian - Updated October 2026

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