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    Sabores Del Plata

    4.2 (236 reviews)
    Special Hours 11:00 am - 6:00 pm

    Order Sabores Del Plata Takeout or Delivery

    Sabores Del Plata Photos

    SABORES DEL PLATA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sabores Del Plata

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    Anna J.

    I wish we had come here soon!!!! After having been to Argentina, I've had the real deal and this is it! And I'm so glad we found it because the next best has been in Miami We came on a Friday night and it's such a quaint restaurant! Easily got a table and the wait staff was so friendly. We ordered some drinks and then got a morcilla and chorizo with some bread as an appetizer which delicious! For dinner, one of us got the milanesa en pan which is a sandwich and this is massive!!! You definitely could share and then also the small parillada which is also massive. We shared it with 3 people and it was PLENTY! The meats all were amazing quality and everything was delicious. I always find chinchulines/sweetbreads to be the true test and these were delicious. A gem of a spot and a must try!

    EMPANADA CARNE
    Laiza H.

    Great food and great service! We've been here a few times and tried several dishes, but the PICANHA and the GARLIC FRIES are definitely our favorites. The restaurant's menu is inspired by Argentinian and Uruguayan flavors. As a Brazilian, I love it because the food reminds me of home. It's casual, relaxed, and we've never had to wait for a table on Sundays at lunchtime. The PICANHA plate comes with two sides and we usually go for double fries. Definitely ask for it with their garlic herb sauce, it makes the dish even better! They also serve bread when you sit down, and those little rolls with butter are seriously amazing. I've also tried the CHURRASCO DE ENTRAÑA, which was delicious, though the picanha still wins for me. The BEEF EMPANADA is another solid choice, crispy outside and flavorful inside. Overall, this is one of our go-to spots for a satisfying, flavorful meal!

    Wow. It was masssive plate of food
    Hugh H.

    Glad I found this place. Very quite nice and welcoming. Excellent wait staff and great food.

    PARRILLADA 10 CARNES
    Tiffany L.

    family in from NJ and wanted a good steak -- found this gem of a place with a whole parrillada! LOVED IT. the drinks were good as well -- had margaritas and caipirinhas. Casual Argentinian (i believe) place on buford hwy, delicious steaks and other proteins. We had mashed potatoes and cesar salad as sides.

    Roberto Y.

    This is my second time at this place. I stopped for lunch and had no complaints. Our server was wonderful and the food was delicious. The empanadas with chimichurri coupled with a choripan were a good start. The steak was juicy and the roasted vegetables were a good companion. Please visit this place if you are in the area. You will enjoy a good meal.

    Travis T.

    The beef empanada was delicious, but the portions for the chivito with fries was huge. Otherwise, the chivito was just okay but nothing to write home about. Unfortunately another customer went into an argument with me after I paid for my meal, but the staff handled it well.

    CHAJA
    Amanda S.

    If you're looking for a fun, cheaper steakhouse in Atlanta, Sabores is the place to go! We went for a small group dinner and it was soo packed but we lucked into a table from a canceled reservation. Our waiter was great and everything came out super quickly. I had the churrasco for my entree and it was massive! The meat was cooked well and we all really liked the chimichurri, the only thing I would critique is that the flavor could have been a bit stronger. We then had some chaja to share and it was really good too! Overall the meal was much cheaper than what I'd expect to pay at a Latin American steakhouse, so I'll definitely be back if I want steak but don't want to spend a fortune on it!

    Exterior
    John E.

    You can find Sabores Del Plata at 6200 Buford Hwy, Norcross, GA 30071 - this is the stretch of Buford Hwy that has major construction so much of the center is blocked - you may need to make a U-turn depending on which direction you're traveling - just an FYI. The parking lot is a bit of a mess as there are many businesses - coming during slightly off-hours is best. Sabores Del Plata is an Uruguayan-style steakhouse - that means meat and a lot of it, as the restaurant's signature dishes. The interior is low and a bit dark, perfect for the consumption of massive amounts of protein. I met with Laura C. to try the place out (as an aside, I couldn't make Daniel B.'s UYE when he had it here years ago). We arrived slightly before the lunch rush so seated immediately. The place filled up quickly so we placed our orders right away. We started with a couple of empanadas, which went quickly. I preferred the beef over the ham. For entries I ordered the choripan filled with delicious sausage. Laura got the Bandeja del Plata with vegetables and mashed potatoes (which sounded intriguing to her). Neither Laura or I was a fan of the potatoes although I'm sure others would like it. We finished up with the Chaja cake - three layers of caramel, peaches and cream. We both liked it a lot. Service was good with prompt staff and quick refills. In all a good experience - next time I'm getting a "death by meat" plate though. The Churrasco looks devine.

    Victor C.

    Food is fantastic, I tried Rice Seasoned fries Picanha Both empanadas Chimichurri is fantastic. Place is quiet The plate of cheese too and bread all good, but the best was the service, José is the best of the best service I had in Atlanta, well deserved tip. Can't wait to go back

    Seoyun J.

    Dropped by with three friends for a casual meat-fest and honestly? It was a vibe. The place carries that authentic South American energy you can't fake -- warm, a little rustic, and the staff? Super sweet and attentive. The meat? Cooked just right. Not too salty (which I love, since I'm not big on salt), and full of flavor. One of my friends tried the chinchulines (intestines) and mentioned a slightly gritty bite -- maybe a bit of sand? It was only in one piece, so we didn't make a fuss. I ordered the piña colada and... wow. Hands down one of the best I've had -- creamy, refreshing, and dangerously easy to drink. Highly recommend it if you like your cocktails tropical with a kick. If you're a meat lover, this place is definitely worth checking out -- get the mixed grill and share it with friends. Just a heads-up for fellow Koreans : they don't serve pickled sides like kimchi or pickles (culture difference!) so I strongly recommend ordering a green salad to balance things out.

    Chivito de entraña al plato

    We got there at 9pm Saturday 26 after a 3hour drive from south carolina! We got a table right away and our server recognized my wife and I from previous time we have been there. Right of the bat that is awsome. She made us feel at home right away. She was not a robot but rather chatting with us about our drive thanking us for coming by and talking with us like we where home. When we where ready she took our order never pushed us to order She let us take our time. Andrea is incredible!! Her customer service is really above and beyond what you would expect. She is the reason we go back!! Yes the food was awsome but its all about the service. Thank you Andrea for making us feel at home. This is something that needs to be recognized by the people in charge. We will be back. Like always the place is awsome great ambiance!!

    CHIVITO AL PLATO PARA 2
    Chris R.

    I visited Sabores del Plata and tried the Chivito al Plato for 2 ($40), which was mostly fries and salad with very little meat. The meat itself was bland, overcooked, and overly salty in parts like the ham and bacon. The ham and cheese empanada was fine, but nothing special. The mango juice tasted overly sweet and artificial, not like real mango. The service was good since we were the only ones there, and the decor was nice, but the food didn't impress for the price.

    Skirt Steak
    Christian R.

    Delicious meats. Cooked well. Tried Sangria, cappuccino and grilled skirt Steak. Service was quick and drinks came out first. Downfall was a little loud, but it was peak time.

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    Agustin V.

    Thanks for coming by Roberto! see you next time!

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    8 months ago

    Muy buena comida,el servicio muy atento y amable. Lo único que le falta que los jugos sean de frutas naturales.

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    Sabores Del Plata Reviews in Other Languages

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    Stäge Kitchen & Bar - Sushi with wagu

    Stäge Kitchen & Bar

    4.4(417 reviews)
    3.2 mi
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    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

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    Stäge Kitchen & Bar - Not impressed so far. Reservation and 45 minutes later not seated.

    Not impressed so far. Reservation and 45 minutes later not seated.

    Stäge Kitchen & Bar - Lobster snd shrimp spaghetti ( no pork)

    Lobster snd shrimp spaghetti ( no pork)

    Stäge Kitchen & Bar - Mariachi

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    H&W Steakhouse

    H&W Steakhouse

    4.0(244 reviews)
    3.3 mi
    $$$$

    Loved this place.. everything was good for my party of 10. The server was attentive and…read moreknowledgeable of the menu. We ordered we ordered everything from crab cake, oysters, lobster, fried lobster, salmon, branzino, steak, shrimp and Noone could complain about anything. I also love how large the birthday cake slice was. I recommend!

    STELLAR! That's the point-blank period. H&W has now taken the number one spot as our favorite…read moresteakhouse in the country right now. We are very much regular steakhouse goers and enjoy ourselves. From arrival, they make you feel like you are the most important guests in the world. We arrived and our car was promptly taken to be parked by valet. Hosts at the front were very friendly and seated us within 5 minutes of our reservation time. The place was extremely busy but it was not rowdy. There was live music being sung which added to the amazing ambiance that was lit well but low enough to be perfect for any occasion. Our servers (which we had three) worked as a great team. We were given a "Happy Birthday" card on our table and a presentation on their steak cuts - amazing. I have never had oysters so we ordered those after my boyfriend's recommendation as well as a chopped Caesar salad. Both were very good. I asked for them to choose a sweet white wine for me between the Moscato d'Asti and Riesling and whichever they chose was the best I've had. Our surf and turfs we chose were amazing and the cowboy butter... whatever you do get the cowboy butter!!!! Everything was brought out perfectly even with the 35-40 minute wait that they notified us about. To top it off they brought this 10-layer confetti cake to us for our birthday and it was so nice. I will say it was not my favorite cake though (my only complaint.. it was pretty plain) The little chocolates were good though We thoroughly enjoyed ourselves here. Even got to meet the maître d' who was very kind to us. And let me say that this is the only steakhouse I've ever been to with mouthwash in the restrooms. Top tier For reference we spent about $475 before tips here.. so be prepared to pay but it was worth every penny.

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    H&W Steakhouse - Wine Cellar

    Wine Cellar

    H&W Steakhouse - Birthday Cake

    Birthday Cake

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    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(104 reviews)
    7.9 mi

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even…read morethough it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

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    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

    Bask Steakhouse - Pork belly

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    Eating Americana - Boneless Fried Chicken, red pepper cream sauce, glaze drizzle, and mashed potatoes

    Eating Americana

    4.7(121 reviews)
    2.7 mi

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Everyone found the food delicious. I had the Shrimp Hoagie (po'boy) and paid the upcharge for…read morepickles. The shrimp were large, plump, and fresh with an excellent crisp coating. The side of fries were also good and nicely seasoned. There are no fountain drinks so I got a bottled soft drink with my meal. For dessert I had the bread pudding with bourbon sauce, which was excellent (although a bit of real whipped cream would make it fantastic). Our server was attentive and friendly. The atmosphere is a bit utilitarian but the seating is comfortable and plentiful on our Saturday afternoon visit.

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    Eating Americana - Nothing fancy

    Nothing fancy

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    Eating Americana - Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.7(329 reviews)
    3.4 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

    Photos
    Firebirds Wood Fired Grill - Cake table in private room

    Cake table in private room

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(1.4k reviews)
    1.6 mi
    $$$

    We arrived 15 minutes early for our reservation as a party of 6 and they were able to seat us right…read moreaway. Our hostess was very nice. Restaurant is very spacious and decor is traditional but overall warm and welcoming. Rashad waited on us and he was wonderful. Warm and engaged he was always available and efficient. We started with drinks and a shared the crab and spinach dip and someone tried the gumbo. Yumm!! For entrees we had several different items from a fried platter, naked salmon, baked trout and blackened catfish. Portions were generous, food well seasoned and everything delicious!! We opted out of dessert because we brought our own celebration cake, but the ones I saw at other tables looked pretty good. Overall a great dining experience!!

    We came in with a group of about 14 people and had a reservation, but unfortunately we still had to…read morewait past our reservation time even though we were told they would seat us once at least 10 people arrived. When we were finally seated, they split us between two separate tables and told us it was policy that they couldn't push the tables together. We were definitely a little disappointed, but we didn't let it ruin the night. I will say our servers were very nice and friendly throughout the experience. The biggest issue was the wait for the food. Half of our group got their meals, and then it took forever for the other table to finally get theirs, which made things awkward. As for the food, it was pretty mediocre overall. I had the fried shrimp and chicken, which was decent, but honestly I enjoyed the chicken more than the shrimp. One of my friends ordered the Cajun pasta and it lacked A LOT of flavor, definitely needed some salt and seasoning. The place was pretty and clean. I did like their outdoor courtyard to just wait and hang out. It wasn't a terrible experience by any means, but it also wasn't impressive enough for me to really want to come back.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Sabores Del Plata - latin - Updated September 2026

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