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    Beef Grill

    4.6 (236 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Beef Grill Takeout or Delivery

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    BEEF GRILL ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Mariam C.

    I really loved my experience here! It's a hole in the wall with great ambience and even better service. The food was amazing and you can't beat the price of $25 for all the options offered. I look forward to returning!

    Tammy L.

    First time here?: No, been here at least once-twice a month. What did I order: it's AYCE for a fixed price. The garlic beef, picanha, and pineapple are my favorite choice. My favorite sides are fried shrimp, plantain, cheese bread and salad. My favorite dessert are FLAN (to die for), rice pudding, and the mixed fruit cocktail in a sauce (not sure what it's called but I know it's yummy) Would reccomend?: 9/10, if you don't eat a lot of meat you might not enjoy it. Note about the meal: I enjoy coming here everytime. This place is small with limited seats, so wait time can be very long. Which I guess is a good thing, because the meat is cooked fresh & sides/desserts are constantly changing out. Description of the environment is 3 words: Small, dark walls (but it works), fast paced Restrooms were clean?: yes Parking: horrible location. But there is a parking lot next door and behind the building.

    Our guests were mind blown!! They eat Brazilian steak food ALL the time! This is their top 3.
    Donna W.

    I was extremely selfish in not wanting to review this hole in the wall, because I eat here a lot and want it all to myself. It's small and hardly no seating. So here's the bottom line, it's OUTRAGEOUSLY delicious fine dining food quality with such fair prices that you can use spare change in your car to nourish yourself. I'm happy to see families afford a VERY good meal here. It touches my heart actually. All hard working Latin folks eating here after their long day:week working. It creates great energy. And just an added confirmation that this place is authentically YUMMY!!! With the prices very reasonable I enjoy tipping the meat person along with the server and the nice cashier. Remember guys usually a Brazilian steak houses are $60 per head. And here it's only $20 a person. U can get to go and fill up your container and feed 4 people for $20 if u wanna! K, the food. Where do I start without having my mouth water... Extremely simple but with deep roasted salt flavors!!!!! Perfectly cooked and great fat ratio so it's not chewy and dry! 1 to 10 w 10 being the top of the scale. Meat (the fatty pieces) are a 10. Sides a 10. The darn bananas a perfect 10!!! Service w the cute abuelito a 10!!!! The kitchen folks that love to engage with you and bring out fresh food a 10!!!! I'd totally have this place cater my wedding! That good! Let's please talk about the rice!!! It's very Cubano style meets Brazilian. It's a little sticky but with perfection. I'm Filipino so the garlic essence reminds me of Filipino garlic fried rice. If you're an islander or a true foodie, this place will tickle your fancy! U be like "damn the rice is so good". LOL Rice and the fatty meat.. TWIN FLAMES Get the wings and the circle meat end piece. That w your rice will be the best happy ending to your taste buds EVER! OH MY GOODNESS!!!! Don't snooze on this place. TIP: Please don't just get a mountain top of whatever's. Start slow and order what I just mentioned for a great experience. Super kid friendly food too. Get them the bread balls with a little meat and they will sit there quietly eating. No joke! This place puts kids and teens in "I'll put my phone down" mode. They even know the food is special.

    Kien H.

    This place is a Hidden Gem in Sandy Springs. I used to live over here and they have a lot of these smaller Brazilian steakhouse establishments that rival any of the big ones. You will come in and it will be no more then 10 tables and they're probably. Sometimes you have to wait a little bit for people to leave but it's worth it to me. You come in and grab your plate and your silverware and then you can go shopping in the salad bar area. Although I don't actually go for salad LOL why would I go to a steakhouse to eat lettuce lol! But it's there if you want to balance out the unrivaled amount of meat in your diet for the day. They have another part of the bar that has hot food. If you wanted some rice or some beans or something along those lines, you can get this at the hot part of the bar as well. But why I am going there is to make sure that I eat all of the steak! They have at least 10 different types of cuts of meat. And you can get as much as you want, as long as you're able to stomach it! The fact that it's solid and good enough to be just as comfortable as Texas de Brazil or Fogo de Chao means a lot, but the biggest selling point is the fact that it's half the price! You will spend less than $25 for the all-you-can-eat here versus paying almost $60 at Fogo de chao. I love it here and I've been countless times!

    Kamille V.

    Yes.yes.yes x 100%!!! Okay so let me just start out by saying this is a hole in the wall kind of place. Its located in a small plaza in Roswell, and its a small restaurant (probably about 10 tables)! Although small- its TOP quality for sure! Perfect family oriented ambiance! Service was also good- they just get your drinks and the rest you get yourself. Everyone is kind and they speak spanish, english and Portuguese. Beef Grill is a Brazilian steak house buffet - with an affordable price of less than $20 (all you can eat)! We are talking about choices such as Picanha (a Brazilian favorite), sirloin, wings, chicken, pork, and much much more! All slowly cooked,juicy & flavorful! The food bar also includes many side dishes but my favorite were the rice (2 options), beans (2 options) potato salad, sweet plantains and i cant forget the pan de almidon (cheese balls) ! And a huge selection of desserts (my faves were the flan and the fruit salad) I wish i could have taken better pics of everything i ate, but it was too good that I forgot! Just perfect! Who wants to pay $60 at fogo de chao or fancy Brazilian restaurants when you have this GEM!

    Dining area
    Craig T.

    I finally got to try this place out for lunch. I came here on a Thursday morning around 11am. Apparently the lunch crowd hadn't got here. The parking lot is very small and I can see it being a problem to find parking. It's in the same shopping center as a Subway. It looked like it's $14.99 per person for the sit down AYCE. They also offer take out. Dining area is super small, I counted maybe like 7 tables. The staff was wearing masks. No temperature checks were conducted. There are gloves for you to wear while getting food at the buffet bar. The highlights for me at the bar was: potatoe salad, corn, yellowish rice with meat, cream cheese filler ravioli, and fried plantains. As far as the meats, you go up to the counter and they cut the meats for you. I tried the Pichana, Beef Brisket, Top Siroloin, Ribeye, Bacon wrapped chicken, and grilled Pineapple. Everything was fresh and tasty super juicy. If you love steak, this is like heaven. I also tried their green dipping sauce. Super good!! For the price, the food was great. I can see why this place has such great reviews. I can't wait to come back again!!!

    Charlotte S.

    Food is amazing and a great price at $22.99 per person on the weekend. Went Sunday with my partner, and we loved all the food! The meat was freshly cooked over a charcoal grill, and after you picked up all your sides you had a choice of over 10+ meats which they then cut for you. We tried the beef rib, garlic beef, sirloin, and ribeye, as well as a variety of sides. All the meats we tried were perfectly seasoned and cooked with a perfect fat cap on top! They also had a small selection of desserts (fruits, ,flan, jello, coconut rice pudding) that perfectly balanced out the heavy meats we just ate. The staff were also amazing and super nice. Overall highly recommend this place, great hole in the wall spot I will be coming back to.

    Plantains, pao de quiero, beef.
    Dan D.

    It's half the price of Fogo, for meat that's just as good. Everything else though is far inferior. Given that you'll save 30 bucks a trip in comparison... that's still a 5 star review. This place is SMALL. As in, can host around 25 people in the entire restaurant small. It's also largely self serve. There isn't very much beyond the meat. The salad bar is nondescript and tiny. Getting grilled meat is not an experience for introverts. There's a grill master who will carve things for you in front of you, but you have to tell them what you want. They'll let you know what's available, but it does require some dialogue and discussion to find out and get what you'd like. Quality wise though, they're great. Brazilian steak is amazing and Beef Grill is no exception. But this is not a fancy place and they're really only open for Lunch. Gotta plan your time around it, but it's a good use of your time to try it out.

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    All you can eat buffet. Excellent food. Tender flavorful meat. Nice service. $22 total, good value.

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    Amazing everytime I go great experiences clean place staff is very nice and you will leave here full

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    Page 1 of 6

    Beef Grill Reviews in Other Languages

    Ask the Community - Beef Grill

    Are they still open for take out?

    Yes. Take out. They just close a lot earlier.

    Are there options for a vegetarian?

    You get some salad and some rice! I bet there is pork on the beans. CALL to ask

    Are they open on july 4th?

    Call to Ask.

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    Casi Cielo

    Casi Cielo

    4.6
    (694 reviews)
    4.9 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa
    Kaiser's Chophouse

    Kaiser's Chophouse

    4.3
    (295 reviews)
    5.1 mi
    $$$

    Had a lovely experience and amazing culinary delights at Kaiser Chophouse in Sandy Springs…read more The ambiance is lovely with high quality touches including white tablecloths; relaxing lighting and smooth subtle background music at the perfect tone and volume not to over power the table conversation. The chef is absolutely fantastic. His summer watermelon salad is so delicious and refreshing. My all time favorite meal in the Atlanta area is chefs shanghai lobster with an awesome curry sauce served with uniquely fried spinach and sticky rice. No place in the region has this speciality delight. This meal is one that you think about on your way there and dream about how delicious it was afterwards The best appetizers i have tried so far include The wagu dumplings which are super must have; the delicious lobster bites; and the awesome spinach salad. You cannot leave this 5 star - fine establishment until you end your fabulous meal with the homemade sorbet. The flavors change often but the blood orange is my favorite. The blackberry is amazing too. The wait staff is so friendly, warm and professional. They all have an amazing way of making us feel like best friends coming over for a special dinner and treat. The attentive house manager always checks on us to see if our experience is going well. The entire team never leaves you neglected. You actually feel seen and appreciated during your dining experience Our favorite waiter is Alex N. He is so knowledgeable about the food and cocktails. His humor and personality is like a best friend that you want to take home with you. We enjoy him so much. Please take my advice and make this hot spot your next wonderful culinary dining experience. You will not be disappointed. I am Brad and this restaurant is a Brad-favorite !

    So, wanted some cooked, dead animal flesh. And after talking it over with a friend, I ended up at…read moreKaiser's. My trust in his food taste jumped up a few points. Anyway, it was yet another excellent experience last week, this time in the Sandy Springs area. Made a reservation but ended up sitting at the bar. Not that anything was wrong - it's just that the bar opens earlier than the restaurant so I went in for an adult beverage or ten and ended up just staying, eating and drinking there. There are two TV's so if you wanted to watch something ... Seats at the bar and a few tables too but not really set up for large groups. Unless you just want to stand around. Almost forgot to mention parking. There's valet but I just parked in the plaza's lot - not that I was trying to avoid tipping the valet, I just happened to pull in and spaces were available. It wasn't like that when I left. The line of cars waiting for valet was backed up a few. Sitting at the bar, it was excellent service. The drinks were straight and neat and went well with dinner. See pics. Grabbed the Lobster Bisque, the Prime Ribeye, Grilled Asparagus, Aged Balsamic and had to have dessert - Peach Crumble with Vanilla Ice Cream. Steak prepared as requested - RARE. I would have liked the Asparagus to be grilled just a little more and I should have grabbed me a dessert wine to go with dessert but that was on me. Was there during the week and it was hopping. Be sure to make reservations or try your luck at the bar. Me, I got there before the restaurant opened so everything was golden from beginning to end.

    Photos
    Kaiser's Chophouse
    Prime Ribeye 10 oz.
    Prime Ribeye 10 oz.
    EH Taylor Small Batch

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    EH Taylor Small Batch
    Joey D's Oak Room

    Joey D's Oak Room

    3.7
    (988 reviews)
    4.1 mi
    $$$

    What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

    We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

    Photos
    Joey D's Oak Room
    Joey D's Oak Room
    Dirty martini, extra dirty with blue cheese stuffed olives and garlic crab claws.

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    Dirty martini, extra dirty with blue cheese stuffed olives and garlic crab claws.
    Thrill Korean Steak and Bar

    Thrill Korean Steak and Bar

    4.4
    (1k reviews)
    5.2 mi
    $$
    Women-owned & operated
    Free WiFi

    Im a big lover of Korean BBQ, so when my friend suggested Thrill I was skeptical. Goodness was I…read moredelightfully surprised! This place is phenomenal! One of the most esthetically pleasing Korean BBQ places I've been to. It's an all you can eat spot with an extensive variety of meats to choose from. The quality of the meats is A1. Don't let me get started on the side options they offer! They provide substantial assortment of sides that are all savory & delectable. On top of the delicious food they also have a full bar available for your enjoyment. They have complementary parking available so no worries about adding an extra cost to the food adventure. If you sit at the tables with a grill it is an "all you can eat" option for everyone at the table only, no exceptions. If you desire to eat from the single meal menu there is bar seating available. There is a two hour limit per table but that is more than enough time to get your fill & moneys worth. Trust me you must go and it would not surprise me if Thrill becomes your new favorite Korean BBQ spot as well. I know it stole my heart and I plan on coming back many times over! Nom nom nom!

    thrill in sandy springs... wow. if you've been struggling to lose a few pounds, skip the gym and…read morejust eat here.... guaranteed results. i went around closing time friday and have been on bedrest ever since. i cook my meat well well done, so whatever wrecked me definitely came from those sides they leave lounging out at room temperature like they're on vacation. and if you show up with a group of four, they automatically slap on a 20% gratuity. then the server still suggests you're welcome to tip more by offering selections of 18%, 20% tip. yeah, totally let me reward you 40% tip for the surprise detox program and the joy of sharting in bed all day. absolutely five stars... for weight loss only.

    Photos
    Thrill Korean Steak and Bar
    Thrill Korean Steak and Bar
    Thrill Korean Steak and Bar

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    Nowak's- Sandy Springs

    Nowak's- Sandy Springs

    4.2
    (67 reviews)
    3.9 mi

    This place will fool you. It is a great steak house with everything you expect from a great steak…read morehouse but located in a strip mall where it just looks out of place. But...steaks are great. Bartenders are in that special class of pros by themselves - know the menu, know their wine list, know their drinks - know their stuff. Of course the steaks are great and they seem to have attracted a loyal following with a mix of Sandy Springs residents and East Cobbers who have few options on their side of the river. Once you step inside, it's another world and definitely not a strip mall restaurant vibe inside. It's got a great feel and a great atmosphere. We have great steak and seafood options in Sandy Springs. This is one of the best.

    Nowak is an outstanding Gem of a restaurant with Michelin Star quality cuisine, soothing atmosphere…read moreand amazing staff service. We are greeted like family as we enter into this amazing restaurant. Our favorite server Ian knows all the intricate details of the dishes and makes the best recommendations among the many fabulous options. The best appetizer is the Lobster with the white wine cream sauce ( this appetizer will blow your mind with flavor and the sauce is something very unusual and special). All of The entrees are delicious. As always- the spaghetti is a must-have option but everything on the menu is fantastic. However Today's chef feature was oh so delicious. The garlic butter fried chicken was a hit along with delicious garlic butter potatoes. This was the best chicken that i have ever had in my life. So crispy so tender so juicy and oh so flavorful. This chicken was a sophisticated cuisine with a comfort food flare. I would have included a photo but i ate it up too fast. Lol As always the meal ended with My heaven on earth dessert of the Lemond Ice Box Pie. This pie is oh so delicious that it makes an appearance in my dreams several nights a week and has me constantly craving for it. Not only did i have a slice of the lemon pie for dessert but i also purchased an entire pie to take home to serve for memorial weekend guests. This pie is simply the best of the best. Its my favorite. If my house was on fire - i would go back into the flames to rescue this pie. (Love it love it love it). Bon appetite my friends

    Photos
    Nowak's- Sandy Springs
    Nowak's- Sandy Springs
    Nowak's- Sandy Springs

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    Ray's On the River

    Ray's On the River

    3.8
    (1.7k reviews)
    8.0 mi
    $$$

    Unmatched! This was…read moreour 'formal' anniversary dinner and we were blown away. To start, we asked to be seated outside and couldn't be happier. We were a little concerned with the potential for heat given it was late June, but we were very comfortable with the river and fans for cooling as well as our umbrella for shade. We both ordered steaks and the came out perfect! Our server made exceptional recommendations (which we happily followed) and overall our experience was second to none. For both our steaks, they were cooked to perfection and the flavor can't be matched. I neglected to get photos, but I HIGHLY recommend getting the rolls. Not only are they super buttery and have honey butter on the side, but the flake salt on top adds that special little something that puts them over the top. Not a cheap spot by any stretch (and at least for our visit, valet parking was the only option), but given the special occasion, we were not disappointed. Highly recommend as your first choice for that special night.

    Ray's On the River would have been the highlight of a recent trip to Atlanta; however, the…read moreexperience fell short of expectations. First of all, the parking situation was abysmal if you wanted to self-park. The lot fills up quickly and it isn't clear which spots are reserved for valet or open to the public. After driving around for 15 minutes, I decided to order take out instead. It would have been nice to know if there had been an overflow parking lot. The food itself was decent, but nothing spectacular. I had the cowboy steak, the calamari, and the lobster Mac and cheese. The steak was prepared well with the perfect doneness, but was missing some more salt. The calamari was mediocre with the batter being more mushy than crispy, even when eaten fresh. The lobster Mac and cheese was unfortunately not great either. The lobster was cooked well, but the portion size was small compared to the cost. The shells were not cooked al dente, but more on the overcooked side. Pros: Staff and servers were friendly. Cons: Limited parking space. Very expensive for the meager portion size. Flavor isn't quite up to par with what I've had at other steakhouses.

    Photos
    Private dining pavilion
    Private dining pavilion
    Key lime pie
    Key lime pie
    Private dining room

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    Private dining room
    Bask Steakhouse

    Bask Steakhouse

    4.3
    (104 reviews)
    3.1 mi

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even…read morethough it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

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    Dinning room
    Dinning room
    Lamb rack
    Lamb rack
    Pork belly

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    Pork belly
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.2
    (630 reviews)
    4.2 mi
    $$$$

    Went here to celebrate a graduation. The atmosphere was perfect. I did a lot of research beforehand…read moreto figure out the true dress code, because I got mixed info from the reviews. There were people in suits, but there were also people there in polished casual outfits (nice jeans and shirts), but a graphic tee, flip flops, etc., definitely wouldn't have been appropriate. The food was outstanding. They had a mushroom Brie soup that I think was a special that I'm still thinking about. The calamari appetizer was also unforgettable. I usually don't love calamari, but it was served with a sweet chili dipping sauce that made it different than a standard calamari dish. It was pleasantly crispy. My family members who ordered steaks were very pleased, but I'm not a huge steak person. I ordered the scallops with risotto. I'm picky about scallops - they have to melt in your mouth - and boy they did not disappoint. This wasn't our first choice restaurant (a few others were booked when we tried to make a last minute reservation), but it will be in the future! Also, our server was the perfect balance of attentive/friendly and giving us space. Overall, 10/10 and I'd definitely go back.

    We chose Fleming's Dunwoody for a birthday dinner because the birthday girl loves Fleming's and has…read morehad great experiences at other locations while traveling. Unfortunately, this experience was nowhere near what we expected. We had an 8:15 reservation for a party of eight and were seated around 8:20. We didn't get bread until 9:38, after asking several times, and our entrees didn't come out until after 10:00. Drinks took forever, appetizers were delayed, sides were missing, one person never received her salad, and two steaks had to be sent back because they were overcooked. The food that was prepared correctly tasted good, but some of it wasn't even hot when it reached the table. Our server told us he was new, and I can understand someone being new and still learning. What I don't understand is how management allowed him to struggle through a party of eight without stepping in. We were there for almost three hours and not one manager ever came to our table to check on us or acknowledge what was happening. They did give us complimentary champagne, which was appreciated, but honestly, we didn't want free champagne. We wanted the food and drinks we ordered and the level of service you expect when you're spending $100-$200 per person at a fine-dining restaurant. An 8:15 reservation turned into us leaving after 11:00. For the price point and the Fleming's name, the overall experience was extremely disappointing.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Beef Grill - brazilian - Updated August 2026

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