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    Fondue Haidilao

    4.4 (35 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated 3 weeks ago

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    Combo for two with tomato and pork bone broth
    James L.

    Out of all the hotpot experiences I would definitely rank this towards the top! Their sauce bar is above the rest with ingredients not found at other spots like fried peanuts, etc. You also order off a tablet which is very nice to be able to take your time to browse the menu options and send your order to the kitchen without feeling like you're bothering the wait staff. They offer set combos, along with à la carte, and also AYCE add on packages so you can really customize your experience if you want to maximize your meal or pick and choose what you want. We got the combo for two which came with plenty of food and a little bit of everything which really made us feel like we were getting our money's worth. To help keep your shirt looking pristine you're given a cloth apron as well as a lens wipe and moist towelette to clean off. At the end they offer ice cream to wrap up your experience.

    Lan T.

    This was probably the best meal I had in Montreal. This hot pot restaurant is one of the most fancy (as well as most pricey) hot pot restaurant I had ever been to. Everything was top notch even the fancy bathroom and the little things they think about. At the table, there are racks that you can place your food on so that your table is not over crowded. They have special performance on the handpull noodle. There is an ipad at each table for you to order food. The staff was very attentive. There is a sauce bar that has variety of different sauces and some desert options. You can order 2 different types of broth or 4 and the price is the same. As mentioned, this is already expensive to start out. The price for the broth alone is the most expensive I have ever seen in hot pot restaurants. It tastes good though

    Mushroom, tomato, sukiyaki and coconut chicken broths.
    Alex C.

    8/24/2024 No, I did not come all the way here to Montréal just to have hot pot. I have never had Haidilao, even if it's just a stones away or 1 hour drive from my hometown. Location: downtown Montreal is a vast area lined with public green spaces, cafes, eateries, and an endless array of shopping! My hotel was situated a short 3 block walk, and so I decided to have dinner here. Upon Entering: reservations are recommended but walk-ins are also welcome. A friendly host said that since I'm without a reservation, the best offering would be a table for 1.5 hours. I happily accepted as I would be in and out within a flash. I was sent upstairs to the 3rd floor and on my way to food coma. Service: a friendly server welcomed me at my booth for 1, and went over instructions and the location of the condiment station. I was given an apron for accidental splashes, and informed that the booth has hidden compartments for personal belongings. The Food: everything is ordered on an iPad. I was a bit surprised that the broths are not inclusive of the meal, and each were above $10. But then again, none of the meats or vegetables are all you can eat. I ordered 4 broths, 4 meat plates, 3 vegetable plates, and 1 seafood tofu dish. I also ordered a sweetened herbal tea to pair with my meal. It didn't feel overwhelming, but I was certainly getting full. The taste: I really did enjoy the food here. Not only were the broths decadent, and the dishes fresh, the service was excellent. Final Thoughts: I didn't quite finish everything that I had ordered (one of the pork dishes was quite tough and chewy). In lieu of what I could not finish, a 20% discount was provided and to that I was much appreciative of. Fruit flavored mints are provided at the end of service in case one has garlic or other breathes present. Definitely come here for a delicious and relaxed hot pot experience.

    Spencer W.

    Neat hotpot that allows for 4 soup bases. Definitely come for the special -- the meat for $3 is super worth it! Couldn't find the drink deal on their ipad menu though. The meat took LONG to come out and our waitress knew about it and tried to get it faster. Other than that she went above and beyond -- way too helpful for a largely self-serviceable place. As usual, good hospitality -- from the wait area, to the bathroom, to the table where you have a bib and wipes and leave with mints and toothpicks.

    Fish Cake with Mochi
    Yutin Z.

    Had a great experience at this Haidilao, the staff was very nice and the space was very clean! I got the weekday special combo which comes with meat, vegetable platter (also had some other stuff like fish cake with mochi filling that was so good!) , a soda, and a broth of your choice for around $23. It was a good portion of food and I was quite full after. Would definitely come back!

    Lunch buddy
    Helene C.

    I love their customer service and attentive friendly staff. As I went alone, they even put a giant plush doll at my table to keep me company. Solo dining has never been this fun! Although I didn't obtain the freebies I wanted, I would return just to eat with the plush doll. :D

    Daniel P.

    in montreal for a few days and my lovely bride thought this would be good eats kinda close after arriving kinda late to the hotel. probably would have been delightful except that this was my first time at a hot pottery and it runs out I am not a fan of the concept... maybe because it was in Canadian and our dining experience crossed three languages (chinese, french, and english) with the best of intentions but mixed results and no rice... so we kind of fumbled through requesting three bases (order soups ahead so it could come to a boil) and some stuff to put in there including some thin sliced and rolled meats, some substantial greens, and some noodley stuff that we have to add and watch and retrieve and plate and try not to make a huge mess of it all and I don't get a quart of white rice with it? everyone else in the place (including my dinner (life!) companion) appeared to have a handle on the process and were enjoying themselves and I can't complain about anything except my basic non-understanding of what's going on here and a specific pepper in the spicy base that disagrees (...and no rice) with me but I doubt they meant to annoy me and besides the sukiyaki base was way more agreeable anyway... so if you like this sort of thing and don't mind paying/getting a little extra you'll probably like this place. I'll likely have another go at this in english-and-chinese but I'm not really optimistic about the outcome even if I get a giant bowl of the calrose I grew up with.

    Haidilao special noodle (dance!)

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    7 months ago

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    4 months ago

    Great food, excellent service with Oliver and good music variety. Would definitely come again.

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    4 months ago

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    1 year ago

    The experience was fantastic for our first time! The staff was very helpful and super attentive.

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    2 years ago

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    1 year ago

    Fast paced, colorful and friendly. The food is excellent, served rapidly and the service is top notch, albeit a bit hurried...

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    2 years ago

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    1 year ago

    Very good food and amazing service. I would recommend booking in advance since they are always busy.

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    2 years ago

    Very good service, tasty food, fun family outing, but menu a bit complicated to figure out

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    Fondue Haidilao Reviews in Other Languages

    Review Highlights - Fondue Haidilao

    I have been to other Haidilaos I would say they are overrated, but the Montreal location exceeded my expectations!!!

    Mentioned in 2 reviews

    Read more highlights

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    1.5 km

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Cuisine AuntDai

    Cuisine AuntDai

    4.4
    (94 reviews)
    0.7 km
    $$

    Got takeout from here after arriving from Ottawa and not wanting to go out to eat. Ordered general…read moretsos chicken with white rice and the wontons with peanut butter sauce and both were delicious! It was delivered sooner than it was expected and the food was hot! Highly recommend Aunt Dai's!

    "Please note: my review is based solely on ONE dish "Beef Broccoli" that I ordered through…read moreDoorDash" I visited Montréal for the first time in the end of April. My places to see and eat were already listed and Aunt Dai was on the top of that list of the Montréal food scene. After a flight and long day of exploring, the cold Canadian weather made me crave some warm and delicious Chinese food. But due to lack of energy I decided to order it through DoorDash. After watching so many YouTube and TikTok videos of this place I ordered food from here with high expectations only for them to come crashing down. My order of the spring rolls were mediocre at best but edible. The beef broccoli was a disappointment is to say the least. It seemed like they boiled the beef, carrots and broccoli together and dumbed some soy sauce over it. The sauce was runny, I had asked for extra sauce not watered down soy sauce. Flavor profile was completely missing from the dish. Beef wasn't marinated, fried or stir fried and then mixed with broccoli. It was only Boiled!!! No effort was actually applied into creating this dish. For my first Chinese meal in Canada I was definitely left feeling dissatisfied.

    Photos
    Front of the restaurant
    Front of the restaurant
    Pork belly with sweet potato noodles
    Pork belly with sweet potato noodles
    Cantonese noodles

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    Cantonese noodles
    Yum Yum

    Yum Yum

    4.6
    (46 reviews)
    2.4 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    1.4 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Restaurant Chinatown Kim Fung

    Restaurant Chinatown Kim Fung

    3.2
    (279 reviews)
    1.4 km
    $$

    My wife and I were in Montreal for vacation and we checked out Montreal Chinatown, and tried dim…read moresum at Kim Fung. Kim Fung is a in a shopping center and was pretty full but we were able to be seated right away. They brought up dishes on carts and we were able to order even though our table was in the corner. While we were there, the fire alarm was ringing. It did not seem like there was a fire, and three fire trucks even came to check things out, but no one inside the restaurant seemed concerned so everyone kept eating. The food was good but it was a little annoying eating with the fire alarm on. We ordered a lot of dim sum classics that we eat back home in California but it seemed like the prices were lower than what we normally pay back home. The bill once we figured our the CAD-USD conversion seemed very reasonable. If we're in town again and the fire alarm isn't loud, we'll try it again.

    We had come here beforehand and enjoyed the food, but the cleanliness and service were…read morequestionable. This time around it seems they took my advice (lol!) as dim sum ladies were very friendly and the restaurant itself taken care of better. Food was tasty too. The disappointment came in the form of a small hair in my dumpling-- it happens! Not the end of the world, but did put me off. as well the chinese broccoli was the most expensive dish we got, and the veg was super bitter. still for the taste and service we would return.

    Photos
    Restaurant Chinatown Kim Fung
    Restaurant Chinatown Kim Fung
    Restaurant Chinatown Kim Fung

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    Fondue Haidilao - hotpot - Updated June 2026

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