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    Fondue Haidilao

    4.4 (36 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated 2 months ago

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    hotpot

    I went for the first time the today and had a wonderful experience. Our server, Kevin was super helpful in understanding how to order and the procedures of all you can eat. The food was great, lots of options and the broth was very customizable with the right sauce ingredients. Even with the steep price, you're not just paying for the good food, but the whole production of it all. Would totally recommend!! I went with my dad and sister and they only had positive things to say too(Kevin if you see this my dad thought you were very cool).

    Lan T.

    This was probably the best meal I had in Montreal. [[HIGHLIGHT]]This hot pot restaurant is one of the most fancy (as well as most pricey) hot pot restaurant I had ever been to.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everything was top notch even the fancy bathroom and the little things they think about.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]At the table, there are racks that you can place your food on so that your table is not over crowded.[[ENDHIGHLIGHT]] They have special performance on the handpull noodle. There is an ipad at each table for you to order food. The staff was very attentive. There is a sauce bar that has variety of different sauces and some desert options. You can order 2 different types of broth or 4 and the price is the same. As mentioned, this is already expensive to start out. The price for the broth alone is the most expensive I have ever seen in hot pot restaurants. It tastes good though

    Mushroom, tomato, sukiyaki and coconut chicken broths.
    Alex C.

    8/24/2024 No, I did not come all the way here to Montréal just to have hot pot. I have never had Haidilao, even if it's just a stones away or 1 hour drive from my hometown. Location: downtown Montreal is a vast area lined with public green spaces, cafes, eateries, and an endless array of shopping! My hotel was situated a short 3 block walk, and so I decided to have dinner here. Upon Entering: reservations are recommended but walk-ins are also welcome. A friendly host said that since I'm without a reservation, the best offering would be a table for 1.5 hours. I happily accepted as I would be in and out within a flash. I was sent upstairs to the 3rd floor and on my way to food coma. Service: a friendly server welcomed me at my booth for 1, and went over instructions and the location of the condiment station. I was given an apron for accidental splashes, and informed that the booth has hidden compartments for personal belongings. The Food: everything is ordered on an iPad. I was a bit surprised that the broths are not inclusive of the meal, and each were above $10. But then again, none of the meats or vegetables are all you can eat. I ordered 4 broths, 4 meat plates, 3 vegetable plates, and 1 seafood tofu dish. I also ordered a sweetened herbal tea to pair with my meal. It didn't feel overwhelming, but I was certainly getting full. The taste: I really did enjoy the food here. Not only were the broths decadent, and the dishes fresh, the service was excellent. Final Thoughts: I didn't quite finish everything that I had ordered (one of the pork dishes was quite tough and chewy). In lieu of what I could not finish, a 20% discount was provided and to that I was much appreciative of. Fruit flavored mints are provided at the end of service in case one has garlic or other breathes present. Definitely come here for a delicious and relaxed hot pot experience.

    Spencer W.

    Neat hotpot that allows for 4 soup bases. Definitely come for the special -- the meat for $3 is super worth it! Couldn't find the drink deal on their ipad menu though. The meat took LONG to come out and our waitress knew about it and tried to get it faster. Other than that she went above and beyond -- way too helpful for a largely self-serviceable place. As usual, good hospitality -- from the wait area, to the bathroom, to the table where you have a bib and wipes and leave with mints and toothpicks.

    Fish Cake with Mochi
    Yutin Z.

    Had a great experience at this Haidilao, the staff was very nice and the space was very clean! I got the weekday special combo which comes with meat, vegetable platter (also had some other stuff like fish cake with mochi filling that was so good!) , a soda, and a broth of your choice for around $23. It was a good portion of food and I was quite full after. Would definitely come back!

    Lunch buddy
    Helene C.

    I love their customer service and attentive friendly staff. As I went alone, they even put a giant plush doll at my table to keep me company. Solo dining has never been this fun! Although I didn't obtain the freebies I wanted, I would return just to eat with the plush doll. :D

    Daniel P.

    in montreal for a few days and my lovely bride thought this would be good eats kinda close after arriving kinda late to the hotel. probably would have been delightful except that this was my first time at a hot pottery and it runs out I am not a fan of the concept... maybe because it was in Canadian and our dining experience crossed three languages (chinese, french, and english) with the best of intentions but mixed results and no rice... so we kind of fumbled through requesting three bases (order soups ahead so it could come to a boil) and some stuff to put in there including some thin sliced and rolled meats, some substantial greens, and some noodley stuff that we have to add and watch and retrieve and plate and try not to make a huge mess of it all and I don't get a quart of white rice with it? everyone else in the place (including my dinner (life!) companion) appeared to have a handle on the process and were enjoying themselves and I can't complain about anything except my basic non-understanding of what's going on here and a specific pepper in the spicy base that disagrees (...and no rice) with me but I doubt they meant to annoy me and besides the sukiyaki base was way more agreeable anyway... so if you like this sort of thing and don't mind paying/getting a little extra you'll probably like this place. I'll likely have another go at this in english-and-chinese but I'm not really optimistic about the outcome even if I get a giant bowl of the calrose I grew up with.

    Haidilao special noodle (dance!)

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    Review Insights

    3 months ago

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    8 months ago

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    5 months ago

    Great food, excellent service with Oliver and [[HIGHLIGHT]]good music variety[[ENDHIGHLIGHT]]. Would definitely come again.

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    2 years ago

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    1 year ago

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    1 year ago

    The experience was fantastic for our first time! The staff was very helpful and super attentive.

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    2 years ago

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    1 year ago

    Very good food and amazing service. I would recommend booking in advance since they are always busy.

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    2 years ago

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    2 years ago

    Very good service, tasty food, fun family outing, but menu a bit complicated to figure out

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    Fondue Haidilao Reviews in Other Languages

    Review Highlights - Fondue Haidilao

    I have been to other Haidilaos I would say they are overrated, but the Montreal location exceeded my expectations!!!

    Mentioned in 2 reviews

    Read more highlights

    La Fonderie

    La Fonderie

    3.4
    (9 reviews)
    15.5 km
    $$$

    Okay so this was defo one of my food adventure fails, I really do enjoy fondu and when me and my…read moregirl had lived together we'd eat it often and I loved it. So I figured if I went out to place that specializes in cooking it it would be great but that wasn't the case. I went here on a Thursday which happened to be ladies night which meant that for 24$ there's was a fixed menu with a salad or soup starter a fondue and coffee or tea. The price was very reasonable and I liked that the fondu that came with it was a mix of chicken beef and shrimp. Where the problems first started for me were at the amount of time it took to order revive water and wait time between courses it took close to 3 hours from the time we walked in to the time we paid for the bill. I found myself starving between my salad and the actual fondu, and when I had to ask the waiter for more dipping sauce it didn't actually get to me until the meal was over. The actual proteins themselves for okay at best the broth itself lacked in flavour and I've had better stuff at home in my living room. The highlights of the meal were the starters and the side of potatoes that came with the meal For the price of the food and the wait time you have a lot of other better options :/

    If you're a fan of fondue, this is a great place to visit. As someone who never really has tried…read moregenuine fondue at a restaurant it was certainly an entertaining meal. La Fonderie is compact resto, so space can be precious but it's pretty decor makes up for it... so ultimately they've managed to to create an intimate environment that are great for dates as well as group outings. At the end of the meal, I'd definitely lean more on the group thing. Their menu was a bit difficult to fully comprehend so we asked the waiter for our options, he expertly and very nicely given us some great options. He probably gets this A LOT. I ultimately went with their "Maitre-Boucher" "Feast meal" which consisted of a : 1. Entrée of Swiss Cheese Fondue 2. House or Caesar Salad with their Famous Toasted Garlic Bread (I went with Caesar!) 3. Chinese or Bourguignonne Fondue of your Choice (I went with Chinese! With Filet Mignon of Beef, Chicken Breast, Filet of Porc and Marinated Lamb!) 4. Choice of Dessert or Dessert-Coffee (I went with their Fruits!) 5. Regular Coffee or Tea or Herb Tea (I went with Regular Coffee!) The Swiss cheese fondue was very good, the bread that came it was addicting to say the least. I'm glad to report that no cheese remained and we had to push away those evil bread bites as far from us as possible. The Caesar salad was only OK, the salad was alright but the dressing was flavorless and watery. The Garlic Bread was ONCE AGAIN there to entice me. WHY MUST YOU TASTE SO GOOD BREAD? WHY?! SHOO! The meat was served in 2 beautiful platters with a nice variety of sauces that you can dip them in. I really liked this experience but as we ate it seemed to drag on. This might be more enjoyable with a group of people who can chat profusely while the meat cooks slowly in the bouillon/fondue. The meats were fresh, looked great and tasted amazing. The variety of sauces were good and refills were easy to get. My fondue dessert consisted of a few fruits like bananas, pineapples, strawberries and the such in a small pot of delicious chocolate. I believe I found a new love of bananas in hot chocolate. OH MAMA! The regular coffee was upgrade to a cappuccino and it was good. Our waiter was friendly and very attentive to us, I believe when we told him we were on a date night while our daughter was back home being babysat he went out of his way to be very accommodating. Nothing but praise here folks! The price-tag is pretty expensive, so this may not be something I'd do very often unless it's for a special event. I'd recommend to try this place at least once. A few bad notes. We waited 15 minutes when we came in, we had reservations but no one was manning the hostess desk. So our table sat unattended all this time. Oh and another note, the parking was difficult to find say the least. I had to make a spot with my SUV at the far end of the parking lot.

    Photos
    La Fonderie
    La Fonderie
    La Fonderie

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    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    2.6 km
    $$$

    The food here are hard to discrib, no matter how well someone discrib it, they will never get it…read moreright , one have to experiece it for themselves. If you like odd food like pigs feet different than what you prepare at home and the one your mom may cook, you are in luck here and they amazingly reach and tasty. Our favorite dish from our orders was the : le pied de cochon Farci ( this was amazing, not like anything you have had before as pigs feet, this is a whole feet with bonnes just in case that importand, there will be nothing debonned here ) the sauce is very concentrated and slitly heavy just in case that important for anyone however it is a very delicious dish, Jarret de porc conflit was amazing and very light for porc also have a big bones that make it more deliciouse, this dishe is comes closer to the one I make at home I didnt like the cod as much as I wanted it was a bit blunt and didnt flake for my liking, I would expect it to be a bit fresher this upscale restaurant. The service was amazing, very informative and fast and cheerfull crews, Archer was our server and he was great for our need and has many useful informations for what's in the menu. Top notch ambience, lively and loud noises from talking, the restaurant is overall a bit tight but not in a bad way. Overall we had a great dinner, great time on our visit here, this was a great experience for all of us as far as for porc feet for noth America. And yes if you want to have a great Foie Gras and pigs feet and you are in the area this is the perfect place for that and they have a great wines list as well .

    This is hearty Québécois cuisine, perhaps so hearty it's exactly what the pioneers needed to…read moresurvive the early harsh Montréal winters! Indeed the signature move of the chef, Martin Picard, is to elevate traditional, rustic Québécois "peasant food" into world-class fine dining. With the philosophy of unapologetic excess in every dish comes a line up of starters and mains packed with foie gras, butters, and oils in every corner. While the flavors in each dish by themselves are delicious, the onslaught of richness may not be for everybody, and it seemed deliberately without a palate cleanser or lighter counterbalance. In fact, knowing what we were getting into, we ordered an accompanying green salad, and the wait staff forgot to bring it out! We were outright denied anything but sheer gluttony. Our meal consisted of the foie gras poutine, duck in a can, and green tagliatelle. The mantra of excess here meant foie gras melding with cheese curds and gravy on the poutine. Their unique "duck in a can" involved packing quite literally a can with fatty duck breast, foie gras, buttered cabbage, herbs, and gravy, and blasting it all together with heat for 27 minutes. The result is a delicious stew of decadence, for which I wish I had more bread to dip and devour. Even the tagliatelle was bathing in a rich, oily pesto that provided no reprieve from the onslaught. We didn't try the namesake dish of the restaurant, the stuffed pig's foot (le pied de cochon), but seeing it served was an experience and nicely highlighted the elevated "peasant food" aspect of the entire affair. Very unique! Overall I had an excellent experience trying the local cuisine and this more decadent approach to dining. While it's fun sometimes to break culinary rules, I did overall find myself missing a more balanced meal that could feel more sustainable and less coronary artery disease-inducing. I think as long as you know what you're getting into, it's worth a visit, but probably not several!

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui
    Restaurant La Suisse

    Restaurant La Suisse

    4.8
    (5 reviews)
    56.0 km
    $$

    A romantic escape to Europe just a few miles over the US border!! The hosts are super friendly and…read morethe dining is reminiscent of a quaint Swiss fondue restaurant. We have stayed at the Inn and eaten here at least eight times over the years and are going back again in a few weeks. We always order the fondue which is made fresh by real Swiss Germans who know what they're doing. Stay here if you are driving to Montreal from New England. The rate is $95 plus you get a 10% discount with AAA. Have a great dinner, drink a bottle of wine, stumble up to your room, wake up to a wonderful European style breakfast, hike the paths through their acreage, and then take off for Montreal which is about an hour's drive. I have to mention that the rooms are no frills but have TVs unlike many B&Bs. You are right on Rt 133 so you must be prepared to hear the trucks go by on the highway. They are all on the second floor which means you might have accessibility issues. My rating of 5 stars is for the complete package (dinner, room, breakfast). You might forget your stay at the Frontenac or the Ritz, but you'll never forget the romantic little nook you found in Pike River.

    Absolutely loved this place. Driving on dark roads to Montreal we stumbled across La Suisse for the…read morenight. Inside is very typical of a Swiss-style chalet, with a log cabin-esque exterior. In the lobby is an assortment of fondues, chocolates and jams. On each door is a name of a different Swiss city (Bern, Zurich, Geneve, etc.) and the rooms are immaculate. The beds are super comfortable on wooden frames, and there were no signs of bedbugs whatsover, even under the mattresses. Set in a very rural, remote Quebec town, but the view of the cornfields in the morning is incredible! There is a full continental breakfast in the morning starting at 8am I believe. Excellent place to stay if traveling from Vermont to Montreal. Tip: use AAA card for a 10% discount.

    Photos
    Zurich Room
    Zurich Room
    Nature path
    Nature path
    Restaurant

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    Restaurant

    Fondue Haidilao - hotpot - Updated August 2026

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