My wife found out she was sensitive to gluten. Ben came to our house and expertly taught her how…read moreto make gluten free gnocchis and pizza dough. Ism not gluten sensitive but they all tasted amazing. I could not tell the difference. Highly recommended.

Chef Ben provided a fun, educational and adventurous experience. We made Tikka Masala at Carruth…read moreWinery. He was very welcoming and kept pulse of everyone's needs throughout the evening. The way he course corrected how he prepped the naan dough was great! Cooking is all about improvising where and when needed. The meal was delicious and paired well with the Carruth Syrah. We made friends, had fun and look forward to our next event. Keep rocking it Chef Ben and enjoy the process. It's not about perfection, rather the process of the real cooking experience. Thank you!!

Nicoletta violated two basic business ethics: 1. She did not…read moredo what she said she would do. 2. Her service was incomplete even though she was paid in full. Also our agreement allowed an increase of 4 people as long as a due date was met. I met that due date. However 5 people did not come to the catering event due to other obligations. That means there were no extra people at the catering event.

Nicoletta and team catered our holiday meals for Thanksgiving week, dropping off family style food…read morecatering trays. It was delicious, interesting, foodie, and healthy. I would highly recommend and would use again!

What brought me to consult with Donna was the desire to lose some menopause weight. Through our…read morefirst appointment, a full health history was taken and discussed. Issues such as my autoimmune condition, acid reflux/GIRD, and lifestyle led to a recommendation to test for food sensitivities. I decided the testing would be an investment in my health. I had experienced these issues for more than 15 years and wanted solutions. She recommended the LEAP program after seeing my test results. The elimination/add-back plan was hard to follow at first, but I was determined to be successful. Within three months, I was off my medication for acid reflux/GIRD. I am working toward the weight loss aspect by following a Mediterranean-style plan which includes the food I am able to eat without reaction. I would recommend this program to others as it is an investment in your overall health and well-being. Please be patient to see results. To be successful, I am finding I need to change my mindset and slow down my expectations. There is no quick-fix to being healthy.

After seeing a few doctors to analyze my health concerns and chronic fatigue, they all said my…read moretests were normal and that there was nothing wrong with me. Donna was the first person that was able to identify a path of healing and address my concerns. Although i never thought of myself as someone with food sensitivities I now am more aware of foods that benefit me specifically and will lead to long term health! Thank you Donna!

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

We used Chef Ty's services for our corporate Christmas dinner party of 2023. He came to our home…read morewith two staff members. From the first phone call, Chef Ty was a pleasure to speak and work with. We spoke several times before the event and he went above and beyond to satisfy all of our event needs. He was on time, the food was served hot and delicious, and he left our kitchen as clean as he found it. THE FOOD - We had four passed around small bites during cocktail hour. It was all absolutely wonderful. I highly recommend the apple and blue-cheese turnovers! I think about them often. The Lamb lollipop was crazy good. The shrimp appetizer was great as well as the mushroom one. Dinner courses were presented so elegantly and tasted as good as they looked. We began with a fabulous pumpkin soup. It was honestly the best pumpkin soup I've ever had. That was followed by a tasty root vegetable salad. We then had Filet Minon over risotto with a demi glaze sauce over it. Wow! It was truly spectacular. I HIGHLY recommend Chef Ty for any special intimate dining experience you are thinking about. Our party was of twenty three people. He made it a wonderful and memorable evening for us. Thank you, Chef!‍ amazing experience!

Chef Judy began cooking for my family when I was recovering from a broken ankle. I thought it would…read morejust be a temporary thing, until I was back on my feet, but we enjoyed her food so much, we decided to continue! So now she comes and cooks for us on a regular basis The food is fresh and flavorful and Chef Judy accommodates all our dietary preferences (we are gluten free) and adjusts her meals so they are exactly to our liking. Her portions are generous, but we asked her to make just a little bit more and now my husband, daughter and I share two servings and itt is enough for an entire meal! It's a wonderful convenience to have someone do all the shopping,cooking and clean up and all we have to do is heat and serve. We especially love her dry-rubbed ribs, her scallops in orange-ginger sauce and her chicken Marsala - so flavorful! Chef Judy is also a genuinely nice person and we love having her in our home.

Chef Judy has been our personal chef since our baby was 3 months old. We found Judy because we…read morewanted healthy home cooked meals, and we just did not have the time, with both my husband and I working. The food is amazing, lots of flavor and healthy. There is no other way we would be able to consistently put healthy meals on the table and we don't have to shop for the groceries, cook or even clean up. The service is a time savor and a real value, and she can adjust the menu to our likes and dislikes. My husband really enjoys being able to take one of the meals to his office for lunch every day. Chef Judy is kind, trustworthy, and a pleasure to have in our house and our 11 month loves her! I highly recommend Chef Judy!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

Jillian and her team were on time- organized and the entire service was outstanding! Our Father's…read moreDay lunch for 14 was extra special this year. The menu she suggested based on the info I provided was so well thought out. My family kept saying afterwards how every single dish was just incredible- from the first appetizer to the main dishes and sides! Her presentation of the food - as we wanted family style was also just stunning. I have many pictures but here are two salads as an example.

She is the best in the business and goes above and beyond... no regrets hiring her to creative a…read morespecial occasion for you!!!

Chef Kirsten was so awesome! Having quite a few dietary restrictions, including gluten and lactose,…read moreshe tailor-made yummy meals for me each week that took into account the flavors I preferred. I decided to go for individually wrapped meals so that I could easily take meals with me to work, and it really helped me get out the door each morning faster and eat healthier too! Would highly recommend Chef Kirsten's services.

Chef Kirsten is amazing! From the weekly menu recommendations to the fantastic quality of the…read moreingredients the weekly meals prepared for our family are always delicious. She does such a great job in also listening to our feedback and evolving the menus while also recommended dishes we wouldn't have suggested and yet we absolutely love! Chef Kirsten ROCKS!