After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

WOW!! Food is outstanding. My monthly Diner Group (6) went to Jeffrey's Grill for Brunch. Food…read morewas so delicious. I had their Huevos Rancheros, my wife had Eggs and Ham, our friends had Buttermilk Pancakes, a Salad Nicoise, two eggs and sausage and two eggs with bacon. All very simple orders but amazing in their prep and presentation. Service was over the top by our waiter Leo and the Ambiance is very relaxed and casual and you can dine outside in the Mid Valley Center, Carmel. This is a hidden treasure!!

The food was fantastic and most of the staff were friendly and welcoming. Unfortunately, one of the…read moreladies delivering food came across as rude to us during the meal. She raised her voice at us a couple of times, mentioned that the plates were "too heavy," and when I politely reminded her about a few forgotten items, she responded with a sarcastic and dismissive comment that caught me off guard. It stood out because everyone else we interacted with was very kind and professional. To be fair, it was close to closing time, so she may have been feeling rushed or overwhelmed. Despite that experience, I still really enjoyed the food and appreciated spending time with my wife and mom on Mother's Day in their relaxing outdoor seating area.

From Scratch is DELICIOUS!! Everything on the menu looks amazing and the portions are large. The…read moreambiance is very nice and the staff is very friendly and accommodating. Shout out to Waylon who was able to make a simple modification to my fruit cup and is passionate about working here as well as very knowledgeable on the history of this restaurant and had great suggestions for those visiting from out of town! This is also a dog friendly restaurant with lots of tales outside. We had a wonderful experience and will be back again soon, thank you Waylon!

We stuffed ourselves here but loved every bit of it. My husband ordered biscuits and gravy, with…read moreeggs and potatoes and a side of chili! I ordered eggs, potatoes and potatoes and we shared the churros/ cinnamon pancake! We still talk about that pancake- it was just right on the cinnamon and sugar. Service was super friendly and attentive. We did arrive right when they opened, good thing because quickly this place had a wait list! Plan accordingly and enjoy your service and meal!

Just enjoyed a beautiful brunch out on their lovely patio. The service was top notch in spite of…read morehow incredibly busy they were this morning. The staff were pleasant, helpful and very polite. I'm sure they all need a long nap after all the customers they served so graciously. Highly recommend the food, service and hospitality!

Thai tea would get a Canchola's 6th star because of how delicious and for how amazing the service…read morewas. By far one of the best breakfasts I've had. They have indoor and outdoor seating , we got their early so the seats were a little wet but Rita wiped down the seats and provided us with blanket covers so the seats were not cold and we had some warmth. She was beyond kind and it was very much appreciated. Also there are only a few parking in front so you may have to park a street or two over. Servicewas just outstanding... Rita checked on us often, brought out treats and water for our dogs and was just amazing. Food: The braised corn beef hash: was absolute perfection... I love corn beef hash and this take with the braised corned beef just spoils you with deliciousness. The poached egg was perfect, I have never braised corned beef but I'm going to learn to try and make a dish like this. My wife got the chicken and waffles, and she gave me some and it was perfect, the one thing that hit the most was the breading on the chicken was so delicious , they made sure the flavor complemented the sweetness of the waffle and syrup, the chicken was tender and with the waffle it was just something else. I also tried their biscuit and gravy and it was so good. The sausage in the gravy and the flavor was so delicious. Overall you can't for wrong here... the complement to the chef and the Rita... you truly have a hidden Gem that we are glad we found.

Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

This is a go- to in Carmel Valley. I love Quail Lodge and if it is sunny anywhere on the Monterey…read morePeninsula, it is here in this part of Carmel Valley. Service Is consistent, as is everything on the menu. Eating outdoors here is the move, overlooking the golf course. The Farmer's Market salad ( add your protein) is my favorite. Happy Hour is a great time to come to Edgar's.

Service was decent. Waitress a bit abrupt. Smash burger with the chimichurri sauce was wayyyy…read moretooo salty! I had the penne bolognese was tasty but too al dente.

The chef tonight was amazing…read more The tomato bisque with butter was so so so good Then we had to try a fun cocktail Cucumber margarita Was very summer festive We felt so special with the attention to service Cary is been one of the best best in the industry for years Always when you plan a dinner at Lucia you know it's top notch

Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

We decided to drop by here for lunch on a whim after going to the Carmel Valley farmers market this…read morepast Sunday. The place looked packed out. It was a beautiful day in Carmel Valley. The veranda seating was pretty much filled up, but there were a couple of tables left, but it was too warm outside for me and so we wandered inside and got a table for two. It was very quiet inside except for the busy staff doing their thing. There was only one other table that had customers in the room where we were sitting. My sense was that there were more tables around the corner from the bar where several other people were sitting. They were super super busy, but the head guy who I suspect may be the owner was very attentive and kept a good eye on us. I love it when a restaurant is this busy but so organized they don't miss a beat. That takes good management and hiring good talent. I was thrilled to see German potato salad on the menu. You never see it anywhere you go around here and I grew up eating German potato salad regularly and loved it. My husband and I are in our 70s and we recently in the past few months started making our own German potato salad at home and have just become addicted to it. I ordered the special of day which is a lightly breaded cod that is pan seared covered in a berre blanc sauce and served with a huge helping of German potato salad, and then a huge side of lettuce salad. I was so sad because at this time in my life I have a medical device called an ostomy that prevents me from eating salads or most fresh vegetables, but I snuck a taste of that salad and I got to tell you that vinaigrette they need to sell that by the bottle there. I just wanted to lick it off the lettuce since I couldn't eat the lettuce. The German potato salad had well cooked potatoes not too mushy not too firm still in their red skin jackets, cut into nice large pieces and then marinated in the vinegar and parsley and I believe there was bacon in it, but I didn't see much of it. The cod was delicious flaky perfectly cooked with two large pieces and then a smaller portion too. I took my leftovers home and had a delightful second lunch when I got home. $29 My husband got the pork sandwich which looked good and also came with a side of German potato salad, which he enjoyed, but he said that his pork sandwich was very bland and could've used some type of aïoli or dipping sauce to bring out the flavors better $18. I had a split of Moet Shandon champagne $22. And my husband got a Stella beer x 2. $8 each. We also ordered two pizzas to take home for dinner that night. The Flammekueche $22 Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley & crème fraîche We also got the Dynamite $23 fresh basil, Italian fennel sausage, black forest ham, pepperoni, pizza sauce, and mozzarella cheese These pizzas were the exact opposite of each other, one light creamy and delicious. Both had a lovely thin crisp crust. The dynamite was full of meat with rich bursting flavors in your mouth. We chose this place because I wanted to go and have some Escargots À La Bourguignonne which are hard to find these days. As well as I was looking forward to their steamed clams. Since there will be a next time, I'll get them then. Another thing that looked intriguing to me was the egg salad sandwich that you can add some smoked salmon to. We saw dozens of salads being served, and they are huge portions and they have a very large variety of salads which was nice. So looking forward to the day when I can go back there and just eat a whole bowl of their salads. This place really reminds me of the type of restaurant that my family would go out to when we were kids and young adults. Not too fancy that we felt out of place but special enough to make it a memorable experience. We topped off our meal with the blackberry Cabernet sorbet. I want to tell you it was one of the best sorbets I've ever had and was full of flavors. The blackberry was perfectly mixed with the wine and it was a very smooth and creamy texture, even though it doesn't have any dairy in it. It was not overly sweet like a lot of Italian ices are and was the perfect cleanser for our palette after our lovely lunch $14. I had saved a little of my champagne to have with it and definitely elevated the whole experience. Total bill was $150 plus $30 for tip so $180 for a lovely leisurely lunch on a beautiful Sunday afternoon plus dinner at home with our pizzas.

It has been awhile since I've dined at Cafe Rustica. Tonight I brought my family for dinner here…read more Although the food was solid as usual, the service tonight was excellent. Lauren was our server, and together with the young men supporting her, the experience was professional, attentive, and genuinely friendly. Food: Although not my choice, we started with the grilled eggplant napoleon (4/5) to share. This is a fresh solid appetizer, surprisingly yummy for an eggplant naysayer. I had the roasted half chicken (4/5). It was good, but nothing to brag about. My wife, daughter, and grandson all ordered pizzas. The Loraine, Dynamite, and a cheese pizza. They all enjoyed their pizzas. I'm still looking for my 'go to' dish at Cafe Rustica, but with such great service, I look forward to continuing my journey through the menu searching for that perfect dish, probably sooner than later.

Grasings is a very good fine meal option for Carmel with great menu that doesn't remain static. It…read moreshines as a singular Carmel restaurant when the town is moving towards too many restaurants owned by two groups that have turned into tourist food traps serving less than average food. However, the differentiator at Grasings is the bar and that differentiator's name is Kevin. If not for Kevin, we would still frequent from time to time but with Kevin we go in at least once weekly. Kevin and servers like Kevin are solid gold in Carmel and ensure 5 star ratings for atmosphere and service. When you find them you never have a bad experience in fact you are guaranteed a great experience. The menu caters to all, carnivores, seafood, steaks and vegetarians - love the veggie burger! Great place to meet locals and tourists, especially if Kevin is working. We admit that when we walk to Grasings and find that Kevin isn't working, we find another venue. That isn't a knock on Grasings but rather a nod to Kevin.

Disappointing experience this time around. We had a pleasant experience two days prior at the bar…read morewhere we had great lunch and service was very pleasant. So we decided to return for dinner to dine at the main dining room. The food was good, but the service was atrocious. Our appetizers arrived immediately, but then we waited a long time for our salad, and our main course took so long to arrive that we decided we would take it as a to go as we didn't want to spend any more time at the restaurant. the dining room by then was already empty. To cap it all there was an extra bottle of wine added to our bill! If you think "we're just tourists" and "we will not see you ever again, so we don't have to deliver," you are wrong. We come to Carmel at least four times a year, but we will not be returning to Grasings.

Tarpy's *never disappoints!…read more We held a memorial service here for my beloved in-laws. The staff went above and beyond. They set the room up beautifully and placed some extra tables out for us, which enabled us to play a video, display flowers and photos. The food was served at the perfect temperature and was plentiful. The staff was able to accommodate a group that was far larger than originally anticipated and they were kind enough to set up another large table. Unfortunately I didn't capture any recent photos but again Tarpy's has remained consistent. Thank you Tarpy's!

NICK WAS NICE. Date…read morenight in Monterey. Heard they had great steak. 12oz New York steak was good. Double up on the truffle butter and use it on the side of potatoes. I was dipping everything in truffle butter. The fried artichoke hearts were great. It tastes like a mom and pop burgers fried zucchini's. That's not a bad thing if it's enjoyable. If you order the angus steak and the New York steak, they come with the best of both worlds for side dishes. I split the mashed potatoes from the angus steak and some broccolini from the New York steak. And it was a decent balance of protein, veggies and butter haha. Nick was a funny guy. He was friendly and there Every time we needed him. Didn't realize I had made reservations 45 minutes before closing time. We may have been the last couple in the restaurant but he didn't make us feel rushed.