I came in a day where a wedding was being hosted but they were kind enough to still seat me for two…read morecocktails. I arrived around 5:30 pm with an opening time of 5 pm. There was plenty of seating for myself but if are coming with 4 or more people, make a reservation. The servers were very nice and accommodating. The bar was playing Generation C music--not too loud nor soft. I love this bar! I would definitely come here again. I spent about $35 for two cocktails but I order a stronger reserve cocktail. They do have good but it is more of snacks than a meal so come full! 5/5

Amazing! Staff is fantastic and it is beautiful in there. The drinks are fantastic, so so so good…read more We had a great time.

Perfect little stop in when you're wandering around the downtown Elgin area for things like the…read morefarmer's market. Decent selection of booze and mixed drinks, really good prices, and carry-out cups for wandering. What more can you ask for?

We had a great time a Lounge 51. Cool concept, perfect sized menu for lite bites, good view inside…read morethe Dream Hall building and excellent craft beers. We loved the arugula, goat cheese pizza with caramelized onions, and we even like the veggie/hummus tray. It was basic but tasty. I will try to hit this up in Elgin a couple times a year. Great local business and business owner to support, as he really supports the community.

One of my favorite local musicians now has a residency here sooo had to check this place out!…read moreNeedless to say, I was not alone - it was standing room only! The wonderful guys working the exchange setup a table for us, which is so sweet. Great service, will return just because of that! But alas I needed food - check! and a nice glass of champagne - check! Champagne is only by the bottle, but they have a great variety. The Prosecco by glass was good, but I wanted a little something more. The tequila and whiskey/bourbon selection is vast for a wine bar, I was wildly impressed considering I'm not actually a wine drinker. The flatbreads are huge and the charcuterie board was fantastic! Can't wait to come back

Had an event at the Wine Exchange recently and it well exceeded the expectations. From the planning…read morestages to the close everything was really spectacular. The food/drinks were AMAZING and staff exceptional too! The atmosphere is very cool, and guests were relaxed and enjoyed themselves. Thank you, Wine Exchange, for making our event turnkey and wonderful!

Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

Stumbled across this gem of a shop while walking through Geneva yesterday. Immediately you could…read morefeel the coziness and warmth of the tasting room. There were a lot of different sized tables to accommodate any group. This would be a great spot for a rainy afternoon, book club, date night, etc. We didn't realize it was Michigan wines only which is not our favorite, but the bartender was really helpful in helping us find alternatives. They offered Michigan whiskey, cocktails, cider, and beer. I got a cider & my fiancée got a beer from a local Geneva brewery. We absolutely loved both of them! There were also some bar snacks available, candy, cherries, cheese & crackers, etc. to munch on if you're hungry. They have a cute retail shop in the front with merch, cutting boards, and wine. Weirdly specific, but they also carry my FAVORITE line of lavender soaps and lotions from northern Michigan.

This is a very nice wine tasting shop off of the Main Street in Geneva. My wife and I stopped in…read moreover the summer for a tasting and were greeted by such friendly folks workin there. You could tell everyone loved their job and we really enjoyed the wine. I'd stop back when I'm in town again!

The venue was great . The dining area was spacious and beautiful. We loved the shrimp and crab…read moreboil. The round table facilitated conversation and we really had a good time stalking with the group. The staff was both friendly and helpful. We look forward to returning and seeing how the facility evolves and enjoying a another fun evening

Who cares about a tornado when you have wagyu, wine and bourbon!? Thank you to Hidden Creek and the…read moreamazing staff for another memorable experience. This place is incredible. The drinks are phenomenal, the atmosphere is second to none, and the food is absolutely ridiculous. Rahiem is a rockstar and took the experience to a whole new level. We will certainly be back!

Love this place. Great spot to stop for a couple of cocktails. Have a diverse array of things on…read morethe specialty drink menu, and serve some small plates as well. Has turned into a semi-regular stop when we're out and about

I've been to The Alchemist multiple times because my boyfriend loves it, even though I've always…read morethought it was just alright. We usually sit inside, but I wanted to sit on their patio. We came about an hour before their kitchen closed. For some reason the service was just bad this time. Our waitress took a long time to come and check on us, forgot to bring us our drinks, forgot to bring our food to us (the waiter serving the table next to us brought it... he was doing a great job and kinda wish we had him instead lol), and took forever to come pick up our check. Just overall felt like we were questioning where she was the entire time. We got the focaccia bread with side of vodka sauce, togarashi fries, tenderloin skewers, and oysters (forgot to get a photo). The food was good and the cocktails were refreshing. My favorite was the focaccia with the vodka sauce. The fries were also crispy and flavorful.

Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

We have wanted to come here forever. We ended up here on a Friday not knowing that it's a good day…read moreto come. Let's start with that we got here during happy hour and our Pretzel bites were on special, Score! Not sure we can ever come back and not get them, they are the best version I have ever had, Hot, Crisp and the warm beer cheese that I could eat with a spoon, and they're huge! Great start! Friday Fish Fry is on special as were old fashions, Double Score! You can choose from I think cod or walleye, we both got walleye and they come with fries (really really good fresh cut fries) and coleslaw plus soup or salad for under $20. They have a few versions of old fashions, we got the classic wisconsin with korbel brandy and sweet. They were a bit booze forward and not real sweet but still good. One was enough and we switched to beer from their impressive beer list. The Fish was 2 large pieces perfectly cooked with great fries and good slaw, huge portions and very very good. The salads were a good size for a side salad and also very good. Great portions, great service, and very nice place...we may be regulars

Bartenders were prompt, polite, and friendly. The waitress in the front section (short blonde mid…read more20s) was brusk, unfriendly, and rude. Unless you're going for an "Ed Debevic's" vibe, that chick needs a new line of work, maybe a tow truck driver, or corrections officer. #mid

Everything tasted delicious and glad I asked for the mocktail to be in a wine glass . Service was…read moregood and its definitely comfortable to sit and enjoy without feeling rushed .

So this place is a hidden gem. The decor is perfect. The service was great and friendly. They…read moreoffer small plates which pair perfectly with their wines. Also they offer cooking classes in the back. This is a really cool place.