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    The Lewis

    5.0 (12 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated a few days ago

    The Lewis Photos

    THE LEWIS ATMOSPHERE

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    Honeysuckle (left) and Old Fashioned (right)
    James E.

    First time visiting The Lewis. My partner and I came here on a Thursday to have a couple cocktails before our dinner reservation. Glad we found this little gem. We arrived during their happy hour and all classic cocktails were $10. What a steal! The cocktails were great and well balanced. In retrospect, I should have ordered my old fashioned smoked as well. I really enjoyed the smoky aroma I got from the Manhattan. The ambiance was also perfect. It wasn't super noisy or packed or anything. The moment you walk through the door, it's like a time capsule that takes you back in time to the 70s. Everything from the decor to lighting and music played a role in that vibe. Trust me, you'll love it. The only thing that was missing for us is that they didn't have any snacks available (we wanted to snack a tiny bit before our dinner reservation because we only had a light breakfast up to that point). However, the staff were nice enough to let us know we could bring food from their next door neighbor, Riverside, which we did. Overall, we enjoyed our time and would highly recommend it. It's perfect for catching up with friends and/or date night. Music wasn't loud so it's easy to talk without losing your voice the next day. We will definitely be back!

    The Lewis Club; Farrah; Manhattan
    Sara T.

    Just had the best time here last night - 2nd year in a row for my birthday kick off. Just love the vibe of this place, the inventive and tasty cocktails and the music just makes me so happy. They don't serve food but are fine if you want to bring in food from anywhere around the area and they do now have bar snacks. Love this addition to StC.

    The blood orange daiquiri and cold brew martinis are my favorite, but i have never had something i dont like from here.

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    4 months ago

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    Photo of Maggie W.
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    9 months ago

    Amazing! Staff is fantastic and it is beautiful in there. The drinks are fantastic, so so so good. We had a great time.

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    1 year ago

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    3 years ago

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    3 years ago

    Really great drinks with interesting names. The place has a cool vibe. Not food that I'm aware of, but I know they have pop ups sometimes.

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    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (292 reviews)
    0.1 mi
    $$$

    My husband and I went for our anniversary a couple of weeks ago. First of all we were greeted with…read morea homemade care signed by All the staff We are huge foodies, from fine dining to dive bar food, this has to be one of the BEST dining experiences I've ever had!!! The food was absolutely amazing we had the smoked deviled eggs, oysters and the pears with blue cheese and toasted pistachios all were delicious!! We also had the lobster pasta wow on the sauce and they were NOT shy with the lobster! Which also was fresh and delicious! We then spilt the sea bass fish which they spilt up and brought us out our own dishes, and the owner and head chef delivered to our table himself which was such an awesome touch! And he's was so kind and wonderful to talk to! And then came the dessert which was the butterscotch pudding.......WOW I'm pretty sure this was made in Heaven! Carson was our waiter and was wonderful too!! He is delightful and very knowledgeable of the entire menu and all the drinks I'm a very picky wine drinker and he gave me the perfect recommendation after listening to me. The overall experience is truly one of my favorites!! And the ambience is wonderful too!! We loved the open kitchen as well!! If you haven't been, GO!! You will not be disappointed!! We can't wait to return!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    Le Cochon Wine Bar and Bistro

    Le Cochon Wine Bar and Bistro

    4.4
    (50 reviews)
    2.0 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Photos
    Le Cochon Wine Bar and Bistro
    Fritto misto and drinks
    Fritto misto and drinks
    Le Cochon Wine Bar and Bistro

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    The Lewis - wine_bars - Updated August 2026

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