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    Forza Storico

    4.0 (562 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Forza Storico Photos

    Business Info

    FORZA STORICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Trendy
    Classy

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    Chaos
    Charlis F.

    Forza Storico is really good, but at this price point it's not quite 5 stars for me. The food was solid overall. I ordered the Bertu and while it was good, the portion was small and not $28 good. My friend got the carbonara, which leaned very rich. I enjoyed it, but I can see how it could be a bit much if that's not your thing. Service was excellent and the vibe is great. This is a fun spot for a birthday dinner or a celebratory night out, just know it gets SUPER packed. Definitely worth trying, just manage expectations on portions versus price.

    Menu
    Kennedi H.

    Everything was DELICIOUS! We made a reservation on a Saturday night for GNO. The service was quick and efficient. Our waitress was so attentive and made sure we were taken care of. Nice quiet ambiance and it was easy for us to talk. But most of all, the food was sooo good. Everything we ordered was amazing. Pasta, branzino, & the apps were all great so I would definitely come back and try something else on the menu. 10/10!!

    Espresso martini
    Elizabeth D.

    This was my second time at Forza Storico and each time the food was amazing. For my cocktail I started with the pesca e tonic and it was very good, it has a peachy taste and was refreshing. For our appetizer, we did an order of the supplí and focaccia and both were amazing. I highly recommend both. For my main entree I ordered the tagliatelle alla bolognese and thoroughly enjoyed it. I ended the night with an espresso martini with Forza's version of baileys cream and it was the perfect choice. If you're looking for an elevated experience with Italian cuisine, this restaurant is for you. The lighting is low which sets the scene for a perfect intimate dinner or a date night. Our service was also superb, we were checked on numerous times and our food and drinks were brought out with minimal wait time.

    Gelato
    Amanda H.

    We went to Forza Storico for the first time on Mother's Day and it was so nice! They typically are not open on Sunday's but they open for Mother's Day. We sat outside and it was perfect weather. Service was great and food was all delicious! They even had gluten free pasta for my husband who has celiac disease. They definitely made it a special Mother's Day.

    Menu
    Ash C.

    We had a reservation for my cousins bday, and when we arrived the table was already set and waiting for us. The restaurant is very dimly lit. It's was super busy, but our server stayed on top of things. We started with the Fritto Misto di Mare (ask for sauce on the side). For entrees we ordered the tagliatelle alla bolognese, amatriciana, and the branzino with a side of spinach and broccolini. The spinach was on the spicy side. Every thing was delicious!

    Bertù $28
    Jennifer Z.

    Forza Storico - We had a lackluster experience. The interior was dark making it hard to see the menu. Our server greeted us but I wouldn't exactly call her friendly. There were not many vegetarian options which was disappointing. We started with bread. Focaccia Bread Service $6 - very rosemary forward. We also ordered the Cavolfiore, cauliflower with a brown butter sauce for $9. It was ok. Next, we tried the Caprese Loredana, basically a caprese salad. $17 The Bertù for $28. The server warned us it was a very small portion. She wasn't kidding. It was like a ravioli with Italian sausage and brown butter. It was tasty but not worth $28. And we ordered the Rigatoni Alla Vodka. We asked if we could add any vegetables to the rigatoni, the server said no. At this point, we had had enough of Forza Storico. We decided to get dessert elsewhere. In walking distance, there is a Jenni's ice cream. Being close to Jenni's is the best part of this restaurant. Overall, customer service had an attitude and the food was expensive.

    Outdoor patio area
    Meredith S.

    Came here for a Friday night date night and it did not disappoint!! Food and service is always AMAZING. The pasta is always so fresh and tasty. I am still dreaming of the rigatoni. Cannot recommend enough. There is a 2 hour parking code at the host stand.

    Carbonara
    Victor C.

    Food was ok, service needs improvement with the Italian experience, you know, they serve you pepper and cheese as much as required. Pasta good, al dente and close to al dente. Guanchala amazing. The tomato Pasta is great. Place is quiet and nice, you can talk without any issue. Steak was good

    Vodka pasta
    Maia H.

    Food came out fast and was very delicious! The vodka rigatoni was so good very rarely do I finish my plate and I surely did with this one! Also great for a date night

    Hugo Spritz
    Beth M.

    Impeccable service. We sat outside, such a nice atmosphere out there. Drinks were on point. Food was outstanding! Such fresh tomatoes in December! Focaccia was some of the best I have ever had. I had the rigatoni with ox tail ragout. The meat fell off the bone. Great meal!

    Carbonara
    Ana Rocío A.

    Honestly, the best part of the meal was the focaccia bread. We ordered two plates of those. Some of the pieces were too burnt for my taste, but still enjoyable. I had the carbonara and it was good. Not to die for, but good. I don't eat a lot, so the portion was good for me, but some people might find it small. My boyfriend had the rigatoni and said it was good. Wasn't impressed, but good. For dessert we had the Nutella focaccia. It was good, although I would have preferred the bread to be softer rather than too burnt. Service was great! Our server was really nice and attentive. The food and the drinks also came with a reasonable wait time. The only thing is there's not a lot of lighting in the restaurant.

    Aperol and Negroni
    Ivana S.

    Food amazing per usual. The only item I wouldn't get again was the fried artichoke it was too greasy. Risotto balls and calamari are the best apps and good for sharing. Main meals we got the gnocchi which could feed 2 - the portion was large and steaming hot fresh! The other one was the capetelli stuffed with like pesto and topped with spinach more of a personal size. Both fantastic.

    Lauren A.

    I throughly enjoyed fellowshiping here for a birthday dinner recently. The ambience was nice and moody, the food was great and the service was wonderful. I do recommend becoming familiar with the menu before visiting because it is an Italian menu. Nevertheless, if you don't do so, the waiters are pretty helpful if you need help with trying to decide. I definitely recommend for either a great date night or a birthday dinner.

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    Forza Storico Reviews in Other Languages

    Ask the Community - Forza Storico

    Is this a perfect location for date night, with self?

    Yes

    Do they play loud music? I love restaurants with patios but we are a group of 6-8 and want to have good conversation.

    NO loud music, but, a hustling , bustling and noisy environment.

    Are there any kids' menu items?

    Not to my knowledge

    Can i ask for a different pasta type in a dish?

    Hello. Yes you can request a different pasta shape as long as it’s available or there is enough of that specific pasta prepped on the kitchen line.

    Do they have any gluten free pasta options?

    Yes. Any non-filled pasta dishes can be made gluten free.

    Do you have heat lamps?

    Yes we do.

    View All 11 Questions

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    Pasta Da Pulcinella

    Pasta Da Pulcinella

    4.0(997 reviews)
    1.4 miMidtown
    $$

    After my work meeting, our client suggested this spot for lunch. It was a great suggestion…read more I ordered the Tagliatelle Verdi Alla Bolognese ($17), which consisted of House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream. If you read that and started drooling, me too. This was delicious. Would come back again if I'm in the area.

    What a lovely space. The restaurant is a renovated home so it's immediately warm and welcoming when…read moreyou enter. We were quickly greeted and sat in a room that was a little more tucked away, something I appreciate since it was a special occasion. We started with a bottle of Sancerre that was at a VERY approachable price point. I believe theirs was around $52. It was up there in term of quality with many $150+ bottles I've had. The charcuterie board was great, everything was fresh and flavorful. The fettuccine we did for dinner tastes like they just made the noodles before it hit the table, perfect texture. The star of the show was the lobster ravioli. Plenty of flavor, rich but not too heavy and a great portion. The service is something I wanted to highlight. Our server Isabella was great. I just wish she had some type of support. She was taking tables on the patio and inside. We noticed this upon entry so I got the entire order ready to make the flow of service easier for her. With her taking multiple tables in various spots throughout the restaurant, it would've been beneficial for management to step in and run her bottle of wine for her. Or have server assistants more present to clear the table for her. Again, I don't fault her. She truly did great with the insane amount of work she had going on, but that style of service isn't sustainable. It's unfair to staff and guests. I hope to either see more maintainable sections or more help on the floor for my next visit.

    Photos
    Pasta Da Pulcinella
    Pasta Da Pulcinella - Basic Linguini with Shrimp ($15)

    Basic Linguini with Shrimp ($15)

    Pasta Da Pulcinella - I sea food

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    I sea food

    The Consulate - Japanese Breakfast

    The Consulate

    4.2(615 reviews)
    1.5 miMidtown
    $$$

    I finally made my way to The Consulate for a friend's birthday dinner after seeing so many glowing…read morereviews online, and it absolutely lived up to the hype. This quarter's featured country is Singapore, so I was especially excited for the opportunity to try Singaporean inspired cuisine. One of the best surprises of the evening was that our group was seated in a private dining room for the birthday celebration. It made the evening feel even more intimate and special for my friend. Jordan truly made this experience exceptional. He was incredibly knowledgeable about both the food and cocktail menus and explained every item in such an approachable and thoughtful way. You can tell he genuinely enjoys what he does and takes pride in the experience he creates for guests. Because of his recommendation and description, I ended up trying an entrée I probably would have overlooked otherwise. I ordered the Queensland chicken from the Singapore menu and it was outstanding. The chicken was extremely tender and the sauce had the rich, slightly sweet flavor profile Jordan described, almost reminiscent of a bourbon style glaze. It was comforting, flavorful, and beautifully prepared. I also decided to explore the mocktail menu and tried both the Elliot Carver and the Paris Carver Kiss. Both were refreshing, balanced, and crafted just as thoughtfully as a full cocktail. From the service to the atmosphere to the food itself, this was truly a 10 out of 10 experience. I can absolutely see myself returning again soon.

    Edit: It's extremely strange and off putting that the owners argue with every review that isn't…read morepositively glowing. The food was bland and under-seasoned, and I'm not someone who prefers a heavy hand seasoning wise. If I were going to come back, given the owners inability to take genuine feedback without being snarky, I certainly wouldn't now. Also, how does the owner know I'm not native to Singapore? Or at the very least lived there for many years? Not only is the response insulting, it's borderline racist. I really don't understand the glowing reviews. This place was not it. We visited during Singapore Week before a show at the Fox Theatre. My friends and I all love Singaporean food, which made the experience even more disappointing. The biggest letdown was the Hokkien Mee. If you've had this dish before, you know it typically has a rich, savory, curry-forward flavor. This version tasted more like a basic stir-fry noodle dish with a faint hint of chicken broth. It wasn't badly cooked, but it lacked the depth and flavor that makes Hokkien Mee special. I ordered the Tau Yew Bak (crispy pork belly), which was good, but nowhere near the most memorable pork belly I've had. The accompanying slaw/salad was completely forgettable and lacked flavor. My friend's Sambal Snapper suffered from the same issue. It wasn't offensive, just underseasoned and missing the bold flavors you'd expect from a dish built around sambal. We also ordered the Korean BBQ Duck Confit appetizer, which honestly tasted more like pulled barbecue chicken than duck. It wasn't bad, just not particularly exciting or memorable. I also tried the mashed potato croquettes, which were fine. That's really the best word for most of the food here: fine. Nothing was actively bad, but very little stood out. To be fair, there were some highlights. The hostess was warm and welcoming, and our server was good. The 006 Old Fashioned (their non-alcoholic Old Fashioned) was hands-down the best mocktail I've ever had, and I've had plenty all over the country. Seriously, it was outstanding and worth ordering on its own. The restaurant itself is also absolutely beautiful. Unfortunately, great service, a gorgeous space, and an incredible mocktail couldn't make up for food that felt consistently underwhelming. 3 stars.

    Photos
    The Consulate - Inside

    Inside

    The Consulate - Honey Bubble Tea Taro Brownie

    Honey Bubble Tea Taro Brownie

    The Consulate - Saratoga water

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    Saratoga water

    Whole Foods Market - New additional dining area next to the produce section. This area used to have a fruit cutting station and floral.

    Whole Foods Market

    3.8(118 reviews)
    1.3 miMidtown

    I stopped into this Whole Foods for a quick grocery run before work, and it ended up being a really…read moreconvenient experience. I'll admit, I'm not always the biggest fan of stores that have parking garages attached because they can sometimes be a hassle. However, this location definitely won me over. While the parking garage can get busy--which is to be expected in Midtown--they do validate parking, and that's a huge plus. I also really liked the layout of the store. Everything felt easy to navigate, and I especially appreciated having the smoothie bar right near the entrance for a quick grab-and-go option. The staff was friendly and helpful, and the store itself was clean and well organized, which always makes for a better shopping experience. Another feature I appreciated was the traffic flow getting in and out of the property. Since this is a busy part of Midtown, it was nice to see that there are two entrances and exits rather than forcing everyone through a single access point. It made coming and going much smoother. Overall, this is a well-kept, convenient Whole Foods location, and between the validated parking, thoughtful layout, and friendly staff, I'd definitely stop here again whenever I'm in the area.

    Meh, small neighborhood store with limited inventory on this Sunday. No fresh fish at all, produce…read moresection empty too. Not worth the time to park in the garage and walk up into the store.

    Photos
    Whole Foods Market - My wife's cheese, charcuterie, and wine spread. Most ingredients came from Whole Foods Market, Midtown Atlanta location.

    My wife's cheese, charcuterie, and wine spread. Most ingredients came from Whole Foods Market, Midtown Atlanta location.

    Whole Foods Market - BYO Family Meal $35. Organic Yellow Peach $4.99/lb. Old Florida Lime Tortilla Chips $5.89. Dave's Killer Bread $6.49. Kirin Ichiban $10.99.

    BYO Family Meal $35. Organic Yellow Peach $4.99/lb. Old Florida Lime Tortilla Chips $5.89. Dave's Killer Bread $6.49. Kirin Ichiban $10.99.

    Whole Foods Market - Whole Foods ready-to-heat soups as of Sunday, April 19, 2026.

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    Whole Foods ready-to-heat soups as of Sunday, April 19, 2026.

    Brasserie Margot

    Brasserie Margot

    4.1(25 reviews)
    1.5 miMidtown

    My two sisters and I saw the "girl dinner" video blowing up on TikTok and had to see what the hype…read morewas about, and it did not disappoint. The steak was cooked perfectly, and the Cosmo margaritas were such a fun, tasty twist that the whole table ended up ordering one. Pricing felt completely fair for the experience and everything that came with it. Charles took care of us and gave genuinely excellent service. He was attentive without hovering and made the night feel special. Also want to give flowers to the Black woman, Ché Carter creator whose "girl dinner" concept clearly inspired this whole vibe. Creativity like that deserves credit, and it showed in every detail of the night. Already thinking about when we're going back. 10/10.

    Went to Brasserie Margot at the Four Seasons for a friend's birthday brunch, only to learn that…read moretheir brunch buffet ended over a year ago. While that put a bit of a dampener on our initial plans, we chose to make the best of it and order off the à la carte menu. Unfortunately, the experience went downhill from there. We sat for a while before our server came over to take drink orders, and then waited quite some time again just to order our food. When the drinks finally arrived, my glass had a very obvious pink lipstick mark along the rim. When I politely pointed it out, the server became flustered and accidentally dropped the rest of the tray. Drinks and broken glass spilled over the table, landing on one guest's purse and feet. Even though my friend extended grace and reassured her that accidents happen, the server walked away without an apology. While colleagues came to clean up the mess, she eventually returned with replacement drinks--still offering no apology. Later, when we asked for fresh cloth napkins, she placed them on a bookcase behind our table instead of handing them to us, leaving us confused as to whether we were expected to reach for them ourselves. After such a rocky start, we hoped the food would redeem the visit, but it fell short. Only two people at the table somewhat enjoyed their meals. My order was simple, yet it arrived completely incorrect and cold. A manager never checked in on us until we specifically asked for him so we could share constructive, professional feedback about our dining experience. He was apologetic and attempted to make things right, but by then, we just wanted our checks. Given the lack of service, poor food execution, and overall lack of attention, none of us would recommend Brasserie Margot for brunch.

    Photos
    Brasserie Margot - Dining Room

    Dining Room

    Brasserie Margot - Bread service

    Bread service

    Brasserie Margot - Interior

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    Interior

    Boozie Smoothies

    Boozie Smoothies

    4.2(10 reviews)
    1.4 miMidtown

    I didn't try the food, but the menu looked really good. However, the smoothies were a fun find…read more There are many flavors to choose from with several liquor options to infuse if you'd like. I was hoping the smoothies will be a little more fruit forward because they were very sweet and a little syrupy, making the more of a daiquiri. Either way, I will go back and try particularly during happy hour when they have a lot of specials..

    I was staying in midtown and wanted to find a cafe where I could get a breakfast sandwich or some…read moretype of simple warm breakfast. Boozie Smoothies was a convenient 5 minute walk from my hotel, and I dropped by right when the restaurant opened. It was a cute spot and the employee who greeted me was so kind and had the cheeriest attitude. I customized a breakfast sandwich on a digital kiosk. I got a fried egg, arugula, turkey bacon, and smoked gouda on an everything bagel. Appreciated that I could the egg down to how hard or runny I wanted the yolk to be cooked. The food took a while to be made. Took about 10 minutes despite being the only guest at the restaurant during the time. That said, I could appreciate that it was being carefully prepped. The sandwich was solid, but it could have benefited from a house sauce to give it a kick of flavor. I chose the side of rosemary potatoes with my sandwich, which were OK. The potatoes were mushy so maybe they boiled them instead of pan fried. It was just a texture I wasn't expecting nor really cared for at the time. I would opt for the sweet potatoes for next time.

    Photos
    Boozie Smoothies - Establishment

    Establishment

    Boozie Smoothies - Beach Vibes

    Beach Vibes

    Boozie Smoothies

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    Eleventh Street Pub - Macaroni and cheese

    Eleventh Street Pub

    3.6(164 reviews)
    1.4 miMidtown
    $$

    11th Street Pub is one of those places where you truly never know who you're going to run into…read more On any given night, you might see ESPN commentators, a VP from a Fortune 100 company, or your regular Joe Schmoe sitting a few stools away. That mix is part of what makes the place interesting. The aesthetic is exactly what you'd expect from a neighborhood dive bar. Nothing overly polished or trying too hard. It has that comfortable, familiar feel where people come in, grab a drink, and settle in. If you're wild enough to remember Cheers, it has a little bit of that same everybody-knows-somebody energy. Service is decent and the overall atmosphere is relaxed and unpretentious. It's also tucked just off the beaten path in the heart of Midtown, which somehow makes it feel even more like a neighborhood spot despite being surrounded by the city. A solid place for drinks, people-watching, and that old-school local bar feel that's getting harder to find.

    Kind of an interesting little dive bar that was right under our hotel. I stopped in for a few…read moredrinks and found the bartender super friendly and that although their drink selection is a little different than most places, they had some nice options. The food is bar food but surprisingly good, and this place definitely qualifies as a proper pub based on the food quality. It's a small space and can get a little crowded which is fine, just a heads up.

    Photos
    Eleventh Street Pub - Golf simulator

    Golf simulator

    Eleventh Street Pub - Cajun Wings and Jerk Chicken with Rice and Peas.

    Cajun Wings and Jerk Chicken with Rice and Peas.

    Eleventh Street Pub - Espresso martini

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    Espresso martini

    Forza Storico - italian - Updated September 2026

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